Semolina is a frequent guest in every home. Especially in those families where there are small children. But, even often preparing such a dish, not every housewife knows how to cook semolina porridge correctly. Recipes published below will help everyone who is interested in this.

Semolina porridge in milk - a classic recipe

Fatty fresh cow's milk adds refreshment to satiety. Ideal for its core home product, but you can also use store products. In addition to milk (1 tbsp.), From the products taken: 4 mal. tablespoons of cereals (with a hill), 15 g of butter, ½ small. tablespoons of salt, 1 large spoon of granulated sugar.

  1. The milk in a small saucepan is brought to a boil.
  2. Immediately after that, all dry ingredients except semolina are poured into the container and thoroughly mixed.
  3. When the milk begins to boil again, it is possible to pour cereal into it a little.
  4. With the second hand, the mass is constantly constantly stirring.
  5. When all the semolina is in milk, the ingredients should boil together for 3-4 minutes.

Before serving, the semolina porridge in milk will be infused under the lid for 12-15 minutes.

Recipe for cooking on the water

If the house does not like milk, then you can deliciously cook semolina and drinking water. As a result, it will turn out less caloric. The simplest recipe for such a dish includes: 2.5 tbsp. liquid, small. a spoonful of granulated sugar, half a glass of semolina, a pinch of salt, a slice of butter.

  1. The water in the pan is brought to a boil.
  2. Immediately after that, pour dry cereal into the dishes with a thin stream. This is done with constant stirring.
  3. Together, the ingredients are boiled for another 15-17 minutes.
  4. It remains to add sugar, salt, oil, and let the dish brew for 5-7 minutes.

Ready porridge on the water goes well with sweet additives: jam, jam, honey.

How to cook porridge in a slow cooker?

If the house has a miracle pan, then porridge can be cooked in the evening, and in the morning you can find a fragrant hot dish in the slow cooker. To do this, take: 2 tbsp. milk, 1.5 tbsp. water, 0.5 tbsp. semolina, a pinch of salt, 2 large tablespoons of butter and the same amount of granulated sugar.

  1. Sugar, salt, purified water and milk are immediately added to the bowl of the device.
  2. With a spoon, all the ingredients are mixed until completely dissolved.
  3. Next, semolina and oil are placed in the container. In the program "Multipovar" the dish will languish for about 25 minutes.

If you need semolina porridge in the multicooker to be ready in the morning, then you should use the “delayed start” function.

On milk powder

Even milk powder can be the basis for a delicious hearty semolina porridge. To make the dish without lumps, it is advisable to cook it in a dish with a long handle, which must be thoroughly wiped with a towel before starting the process. It should be perfectly dry. Of the products taken: 5 large tablespoons of dried milk, 3 tablespoons of granulated sugar, 1/3 tbsp. semolina, half a liter of purified water, salt.

  1. Milk and semolina are immediately added to a dry convenient dish. The dry mixture is thoroughly kneaded and rubbed with a spoon. Even the smallest lumps need to be eliminated, otherwise they will remain in the finished dish.
  2. Next, salt and sugar are sent to the container.
  3. Water is poured into the loose components in a thin stream. Mixing them is especially convenient with a whisk.
  4. The porridge is brought to a boil over low heat. After the appearance of the first bubbles, the mass is boiled for another 3-4 minutes, after which it is removed from the fire.

Season to taste with butter.

Liquid porridge for children

Modern pediatricians unanimously argue that it is not necessary to give semolina to infants. But for the nutrition of babies older than a year, it is quite suitable. The main thing is to give it to the child no more than 1-2 times a week. Young children are more likely to try liquid semolina. It is prepared from the following products: 2 mal. l cereals, 1 small. l granulated sugar, ½ tbsp. water and milk. This amount of ingredients will be enough for one child serving.

  1. The first thing the cereal is thoroughly mixed. This will protect the dish from lumps.
  2. Next, semolina is poured in small portions with constant stirring into boiling water.
  3. The dish is cooked for about 12 minutes.
  4. It remains to pour sugar, pour milk, bring the mass to a boil and remove from heat.

If parents nevertheless decided to feed the baby with semolina, then this is the liquid option for this purpose.

How to cook semolina in the microwave?

Modern technology can greatly simplify the process of cooking semolina porridge. To do this, you can use not only a slow cooker, but also a microwave. With it, the preparation of the dish under discussion will be significantly shortened. Of the products you need to prepare: 2 tbsp. cereals, a pinch of salt, 1 tbsp. fat milk, 3 tsp granulated sugar.

  1. All dry components are poured into a deep dish designed specifically for a microwave oven and mixed thoroughly. This will protect the treat in the future from the appearance of unappetizing lumps.
  2. Ingredients are poured with cold milk.
  3. Then you can send the bowl to the microwave for 2 minutes at maximum power.
  4. Then it is mixed and prepared as much.

Serve delicious with any canned fruit or berries.

Thick semolina

Some gourmets prefer to eat only thick porridge, in which "a spoon is standing." To prepare just such an option of treats, you need to correctly observe the proportions of semolina and the liquid used. Thick porridge will be the perfect hearty breakfast. For its preparation is used: 1 tbsp. cereals, a pinch of salt, 1 large spoon of granulated sugar, 3 tbsp. fat milk.

  1. First, all dry components are mixed in a separate container. They should not even have the smallest lumps.
  2. In any thick-walled dish, milk is brought to a boil. If desired, you can mix it 50/50 with water.But this will reduce the calorie content of the dish and make its taste less saturated.
  3. All bulk products are slowly poured into boiling milk.
  4. The food is brewed for another 10-12 minutes.
  5. It is important to constantly stir the mass and prevent lumps from forming.

Tasty serving such a dish with condensed milk.

In milk and water

In order to save or to reduce the calorie content of milk semolina, you can take milk for its preparation, half diluted with purified water. A total of 1.5 cups of liquid is taken. And besides: 2 large spoons of semolina, a pinch of salt, sugar to taste.

  1. First, water is poured into the pan and sent to the stove. After a couple of minutes, you can pour milk into it.
  2. The liquid is salted, sugar is added to it to taste.
  3. As soon as the foam begins to rise on the surface of the mixture, the fire must be reduced to a minimum value.
  4. Immediately you can pour in a thin stream into the pan, previously sifted semolina. It is very important at the same time to constantly stir, preventing lumps from forming.
  5. When the dish boils for 2-3 minutes, you can turn off the stove, close it with a lid and leave to insist for 8-10 minutes.

Porridge is served portionwise with a large amount of melted butter or ghee.

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