How to cook pea soup - 13 detailed recipes

This dish has gained great popularity in the first century BC. Even in Athens, they sold hot soup on the street. Nowadays, almost everyone knows how to cook pea soup. The main secret of an ideal result is the right component. The Dutch brain variety is best suited, which must be soaked, periodically changing the water. And the highlight will be wheat crackers, which are added before serving.

Pea Soup - A Classic Recipe

This is the easiest and most common cooking option. To get a rich aroma, you must pre-soak the peas.

Ingredients:

• pork - 300 g;
• dry peas - 220 g;
• bulb;
• spice;
• potatoes - 7 pcs.;
• carrots - 1 pc.;
• water - 3 liters;
• Lavrushka - 2 leaves;
• butter - 45 g;
• garlic - 3 cloves;
• salt - 0.5 tsp.

Cooking:

1. Rinse the peas, pour cold water. Leave for a couple of hours.
2. During this time, change the water three times.
3. Place the meat in a large pan.
4. Drain the peas. Pour into a saucepan.
5. To fill with water.
6. Chop the garlic and add to the meat.
7. To salt. Boil an hour.
8. Cut the potatoes into slices, transfer to soup. Cook for half an hour.
9. Chop the onion.
10. Grate carrots.
11. Heat the pan, sauté the vegetables until soft.
12. Sprinkle with spices. Put a lavrushka.
13. Transfer to soup. Boil for half an hour.

How to cook on chicken stock?

This is a soup according to the recipe of the famous TV presenter Julia Vysotskaya.

Ingredients:

• chicken thighs - 2 pcs.;
• green chopped peas - 150 g;
• dried onions;
• potato - 3 pcs.;
• dried celery;
• paprika;
• dried spinach;
• coriander;
• dried carrots;
• ground cumin;
• water - 1500 ml;
• salt;
• lemon is a quarter.

Cooking:

1. Rinse the hips, place in a pan, pour water. Boil for one hour after the start of the boil.
2. Get the meat. Strain the broth. Put back on fire, bring to a boil.
3. Chopped peeled potatoes, add to broth.
4. Fall asleep dried herbs, vegetables and spices.
5. Boil until the potatoes are ready.
6. At the end, put chopped lemon in the soup.

Scandinavian recipe

Each nation has its own version of cooking this dish. Try the delicate Scandinavian soup.

Ingredients:

• ribs - 500 g;
• dry peas - 460 g;
• allspice - 2 peas;
• parsley - 20 g;
• water - 2.2 liters;
• ground black pepper;
• salt;
• dill - 20 g;
• bulb;
• carrots - 1 pc.;
• black pepper - 2 peas;
• dried thyme - 1 tsp.

Cooking:

1. Rinse the peas, leave in the water for six hours.
2. Drain the water.
3. Put the peas in a pan. Pour in water.
4. Peel, chop, onion until rosy.
5. Peel and grate carrots. Add to the onion.
6. One hour after the start of cooking peas, add ribs. Boil for half an hour.
7. Remove the ribs, cool, cut in portions. Return to broth.
8. Put the frying in the pan. To salt.
9. Chop parsley. Put in soup.
10. Add spices, mix.
11. Chop dill. Pour into soup.
12. To cover with a lid. Serve in a quarter hour.

Classic Pea Puree Soup

To get a hearty tasty dinner, you will need a minimum of available products and a little time if you soak peas first.

Ingredients:

• peas - 500 g;
• dill - 20 g;
• bulb;
• petiole celery;
• carrots - 1 pc.;
• water - 2.3 liters;
• seasoning for meat - 1 tsp;
• potato - 1 pc.;
• cream - 100 ml;
• garlic - 1 clove;
• Borodino bread - 4 slices.

Cooking:

1. Soak the washed peas, leave for six hours. It will be convenient to pour the beans in the evening.
2. Rinse. Place in a pan. To fill with water.
3. To salt. Cooking is best in a cauldron or pan that has thick walls.
4. When it boils, a foam forms, it must be removed.
5. Peel the potato, cut into large pieces.
6. Coarsely chop the peeled carrots.
7. Place vegetables to the beans.
8. Rinse the onion and put together with the husk in a pan. In this cooking option, the soup will have a beautiful amber color that will give the husk.
9. Add petioles of celery.
10. Fire switch to minimum.
11. Cook for two hours.
12. Get celery and onions.
13. Grind the products with a blender, transferring them to a convenient dish for this.
14. To salt. Fall asleep seasonings.
15. Pour, boiled, cream.
16. Peel the garlic, chop it and add it to the composition.
17. Cut bread into small pieces. Fry in a pan, no need to add oil.
18. Pour the soup into plates. Garnish with dill. Fill croutons portionwise.

Smoked Pea Soup

A special taste is given to the familiar smoked dish. Use chopped peas, then you do not have to spend time soaking.

Ingredients:

• smoked ribs - 500 g;
• brisket - 300 g;
• potatoes - 300 g;
• peas - 250 g;
• onions - 160 g;
• carrots - 150 g;
• vegetable oil;
• salt;
• pepper;
• greenery;
• Lavrushka - 4 leaves.

Cooking:

1. Place the ribs in the pan. Pour in water. Boil for half an hour after boiling.
2. To get it. Cool. Peel the meat. Slice.
3. Rinse the peas.
4. Place the meat back into the broth.
5. Fall asleep peas.
6. Cook for half an hour.
7. Peel the bulbs. Chop.
8. Peel the carrots, grate the medium grinding.
9. Breast cut.
10. Pour oil into a pan. Arrange vegetables, fry. Put in a plate.
11. Pour the brisket into the pan. Fry without oil.
12. Peel potatoes, cut into cubes. Dip into the broth.
13. Five minutes later, shift the brisket.
14. To salt. Add spices, fry.
15. Cook until soft potatoes.
16. Put a lavrushka.
17. Remove from the stove. To stand under a cover.
18. After 10 minutes, get bay leaves.
19. Garnish the soup with chopped herbs.

With beef

To pamper your body hot, you can cook pea soup with meat. This dish is not only healthy, but also hearty.For cooking, any part of beef is suitable, but if you need to get a rich dish, use meat on the bone.

Ingredients:

• beef - 450 g;
• peas - 1 cup;
• Lavrushka - 4 leaves;
• potatoes - 200 g;
• onions - 150 g for frying;
• onion - 1 small onion for the broth;
• carrots - 120 g for frying;
• pepper;
• salt;
• carrots - 1 pc. for broth;
• vegetable oil.

Cooking:

1. To avoid soaking, use chopped peas.
2. Rinse beef, place in pan.
3. Peel the carrots, completely place one root in the pan, grate the rest.
4. Peel the onion. Send one head to the pan, the rest - chop.
5. Fill the pan with water, close the lid, bring to a boil.
6. Two hours later add the lavrushka.
7. Get the beef. If there are bones, separate the meat, chop.
8. Remove onions and carrots. Boiled vegetables are not needed. Strain the broth.
9. Boil. Return the meat back.
10. Fall asleep peas.
11. Peel potatoes, chop, place in the broth.
12. Heat the pan, add oil, add carrots and onions.
13. Chop the dill. Place with frying in soup.
14. Boil for about 10 minutes, let it brew.

With crackers

A light first course, prepared without smoked meats and fatty broth, will help to maintain a slim figure.

Ingredients:

• dry peas - 1 cup;
• garlic - 7 cloves;
• parsley - 15 g;
• dill - 15 g;
• potatoes - 5 pcs.;
• Lavrushka - 2 leaves;
• carrot - 1 pc.;
• butter - 60 g;
• onion - 2 heads;
• water - 2.5 liters;
• ground black pepper;
• salt.

Cooking:

1. Rinse the peas, add water, leave for 12 hours. In this case, the peas will be cooked quickly enough and gain a delicate taste.
2. Drain the liquid.
3. Pour peas into the pan, pour water. Put to cook.
4. Remove the husks from the onion, rinse, chop.
5. Melt the butter in a pan, sauté the onion.
6. Cut carrots into cubes.
7. Combine with the onion. Fry.
8. Cut the peeled potatoes into cubes, place in a pan to the finished peas.
9. When it boils, place the roast.
10. Salt, add bay leaf, pepper.
11. When the potatoes are cooked, add chopped herbs and chopped garlic. Five minutes later, the dish will be ready.
12. During cooking, take bread, cut into cubes. Pour the lean oil into the pan, place the bread slices. Fry until golden crisp appears. Ready-made crackers add on plates.

How to cook pea soup in a slow cooker?

A slow cooker will help to quickly prepare fragrant chicken soup.

Ingredients:

• smoked chicken fillet - 1 pc.;
• potato - 3 pcs.;
• grilled chicken sausages - 3 pcs.;
• chopped peas - 2 glasses;
• vegetable oil - 2 tsp;
• water - 1500 ml;
• bulb;
• spice;
• salt.

Cooking:

1. Rinse the peas in advance and soak.
2. Chop the onion.
3. Heat oil in a bowl. Place onion. Set the mode "Frying" for five minutes.
4. Cut the sausage and fillet.
5. Place onion.
6. Cut the potatoes, add to the bowl.
7. Drain the liquid from the peas. Send to the bowl.
8. Spice up.
9. Pour water. To salt.
10. Turn on the "Extinguishing" mode. Time to set two hours.

Delicious and easy meatball recipe.

Pea soup is famous for its delicious taste and ease of preparation. Goes well with meatballs.

To make the soup really healthy and tasty, peas must be soaked for at least six hours, preferably at night.

Ingredients:

• pork pulp - 350 g;
• water - 2.6 liters;
• egg - 1 pc.;
• Lavrushka - 3 leaves;
• refined sunflower oil - 55 ml;
• potatoes - 3-4 tubers;
• carrots - 1 pc.;
• dill - 20 g;
• salt - 2 pinches;
• ground black pepper - a pinch;
• bulb;
• dry crushed peas - 2 cups.

Cooking:

1. Soak the main component. Drain, rinse.
2. Peel the potatoes, chop, as convenient. Leave in water to leave starch.
3. Pour water into the pan, boil.
4. Fall asleep peas.
5. Place the washed potatoes.
6. Boil for an hour, regularly remove the foam that will appear on the surface.
7. In the meat grinder, place the washed, chopped meat, onion, grind.
8. Sprinkle with spices. Drive in an egg. Mix. To salt.
9. Roll up meat semi-finished products.
10. Put them in the soup, boil for 10-12 minutes.
11. Chop the onion peeled.
12. Grate carrots.
13. Sauté the vegetables in the pan.
14. Put in soup.
15. Add salt, bay leaf. Remove from heat after 10 minutes. Let it brew to acquire a pronounced taste and aroma.

Green Pea Cream Soup

In this cooking option, fresh or frozen peas are used.

Ingredients:

• green peas - 400 g fresh;
• onion - 2 pcs.;
• butter - 5 teaspoons;
• pepper;
• greenery;
• broth - 550 ml;
• cream - 170 ml, fatty;
• salt.

Cooking:

1. Peel the onions, chop, place in a pan. Sauté in butter. When browned, pour peas, fry.
2. Pour the broth, you can use any composition. Boil a quarter of an hour.
3. Pour in cream, boil. Remove from heat.
4. Grind the composition with a blender.
5. Add pepper, salt.
6. If old peas were used and when whipping remained unmilled, rub through a sieve.
7. When serving, sprinkle with herbs.

Lean pea soup

For those who observe fasting days, this soup recipe is perfect.

Ingredients:

• Mediterranean herbs
• water - 2 liters for soaking;
• Lavrushka
• peas - 1 cup;
• frying oil;
• dill;
• potato - 2 pcs.;
• caraway;
• carrots - 1 large fruit;
• onion - 2 pcs. medium size;
• for crackers white bread - 2 slices;
• black pepper - 5 peas;
• salt;
• water - 2 liters for soup.

Cooking:

1. Soak the peas in water.
2. Peel the onion, chop.
3. Peel the carrots and grate.
4. Diced peeled potatoes.
5. Place sliced ​​bread on a baking sheet, put in a hot oven for drying. This will take about 10 minutes.
6. Pass the onion until transparent.
7. Place the carrots in the onion fry. Put out for about 12 minutes.
8. Drain the peas. Rinse.
9. Pour a liter of water. Cook for two hours.
10. Move the frying and potatoes to the peas.
11. Fall asleep spices. Top up with water.
12. Cook for a quarter of an hour. To salt.

With sausage

Smoked meats emphasize the taste of pea soup and add a unique flavor to the dish.

Ingredients:

• crushed peas - 1 cup;
• smoked sausage - 350 g;
• carrot - 1 pc.;
• potato tubers - 3 pcs.;
• onion - 1 pc.;
• greenery;
• salt;
• Bay leaf.

Cooking:

1. Rinse the peas, soak for four hours.
2. Pour three liters of water into the pan, bring to a boil.
3. Drain the peas, transfer to a pan.
4. Boil an hour.
5. Cut peeled potatoes, add to peas.
6. Place the sliced ​​sausage into the pan.
7. Chop onion finely.
8. Peel the carrots, grate, fry.
9. Transfer to peas. To salt.
10. Pour greens, put a lavrushka. Boil a quarter of an hour.

Pea stew with mushrooms

On cold winter days, a delicious nutritious soup with mushrooms will help you remember the summer.

Ingredients:

• champignons or boiled mushrooms - 350 g;
• dry peas - 1 cup;
• water - 2.5 liters;
• vegetable oil - 6 teaspoons;
• greenery;
• potatoes - 2-3 pcs.;
• carrots - 1 pc.;
• bay leaf - 2 pcs.;
• onion;
• salt;
• pepper.

Cooking:

1. Soak the peas in advance. Rinse. To fill with water. After boiling, remove the foam. Boil for half an hour.
2. Peel and cut the potatoes.
3. Put to the pea.
4. Peel the carrots, rub, add to the pan.
5. Cut the mushrooms into strips. Heat the oil in a pan, fry the mushrooms.
6. Send together with the lavrushka to the soup.
7. To salt. Add spices. Sprinkle with herbs before serving.