Cottage cheese is not only healthy, but also a delicious product. Therefore, you need to include it in the diet, preparing various dishes. We will tell you how to make cheesecakes.

Yolk Recipe

For this option, it is better to purchase store low-fat cottage cheese, there will be much less unnecessary liquid in it.

Ingredients:

  • granulated sugar - 0.1 kg;
  • cottage cheese - 0.6 kg;
  • egg yolks - 2 pcs.;
  • Refined oil - for frying;
  • flour (wheat) - 0.2 kg.

Cooking:

  1. Put cottage cheese, sugar in a deep bowl, mix everything.
  2. Add the yolks. Mix everything by hand until smooth. If you like a more delicate texture - beat everything with a mixer.
  3. Now pour only 100 grams of flour into the dough. All mix.
  4. Start modeling: 1) Make a small bun. Its diameter should be about 3-4 centimeters. 2) Flatten the product with the other hand. Its height should be slightly less than a centimeter. 3) Roll the cheese circles in flour. It will take about 100 grams. 4) If you want, you can make a pattern. Swipe each cheesecake with a fork on both sides to form a lattice. You can still use a knife. 5) Now the cheesecakes are ready for roasting.
  5. Heat refined oil in a pan.
  6. Put cheesecakes on a hot pan.
  7. Set medium heat and fry the cottage cheese until golden brown.
  8. Put the finished cheesecakes on napkins so that they absorb fat. Then you can serve them to the table.

In the oven

If you are tired of ordinary cheesecakes, then cook them in the oven. Such a dish will have a completely different taste. In addition, this recipe does not include sunflower oil, which means that the dish will turn out to be lighter.

The composition includes:

  • cottage cheese - 0.5 kg;
  • baking powder - 1.5 teaspoons;
  • flour - 0.15 kg;
  • orange - 1 pc.;
  • egg - 1 pc.;
  • granulated sugar - 0.1 kg;
  • raisins - 0.1 kg.

Actions:

  1. Rinse the raisins and fill it with hot water for half an hour.
  2. Rinse the orange and rub its skin on a fine grater.
  3. Break the egg to the zest. Pour most of the sugar (about 60-70 grams) into a bowl.
  4. Add the baking powder to the mixture and beat everything with a whisk until smooth.
  5. Grind the cottage cheese in a separate container with a hand blender. Add it to the orange zest.
  6. Sift 100 g of flour and add it to the curd mass. All mix.
  7. Now add the swollen raisins and the remaining sand to the curd. Leave the dough for 15-20 minutes.
  8. Turn on the 180 g oven.
  9. Pour the remaining flour onto a chopping board.
  10. Wet cheesecakes with wet hands. Now roll them in flour.
  11. Cover the baking sheet with parchment and put products on it.
  12. Baking time - 25 minutes. This is only an approximate guideline, because everyone has a different oven power.
  13. After 15-20 minutes, flip the cheesecakes on the other side.
  14. When the products turn brown, they can be removed.
  15. Cheesecakes in the oven are ready. Serve with condensed milk.

Chocolate-curd treat

Ingredients:

  • cocoa powder - 2 teaspoons;
  • salt - on the tip of a knife;
  • cottage cheese - 0.4 kg;
  • eggs - 1 pc.;
  • sugar to taste;
  • non-aromatic oil - for frying syrniki;
  • dark chocolate - 50 grams;
  • flour - 2 tbsp. spoons.

Actions:

  1. Grind the cottage cheese through a sieve.
  2. Break the egg.
  3. Mix flour with sugar and salt. Sprinkle these ingredients to the curd.
  4. Add cocoa and mix curd.
  5. Grind dark chocolate in a blender or grate on a fine grater. Pour it to the test.
  6. Form cheese balls with wet hands, flatten them and sprinkle with flour.
  7. Heat the pan, pour oil into it. The fire should be small.
  8. Now put the cheesecakes. Fry them for 2 minutes on each side.
  9. Ready cheesecakes can be served with chocolate cream or with fresh fruits.

Steam cheesecakes in a slow cooker

With this appliance you can cook steam curd makers. They will turn out magnificent and juicy. In addition, it is much easier than frying in a pan.

More materials:cheesecakes in a slow cooker - recipe

The composition includes:

  • cottage cheese - 0.4 kg;
  • water - 2 tbsp. spoons;
  • wheat flour - 0.1 kg;
  • raspberry berries (frozen can be used) - 50 grams;
  • vegetable oil - 1 tbsp. a spoon;
  • chicken eggs - 2 pcs.;
  • granulated sugar - 3 tbsp. spoons.

Actions:

  1. Pour the cottage cheese into large dishes, add eggs to it. Mix everything with a fork.
  2. Add flour and 2 tablespoons of sand.
  3. Now, with a mixer, bring the dough to the desired consistency. First set it to a minimum, constantly increase speed. Until the curd mass becomes homogeneous.
  4. Take the silicone molds and oil them.
  5. Arrange the curd dough in tins. Fill them incompletely, because cheesecakes will increase in size. If you do not have silicone devices, then form ordinary cheesecakes.
  6. Boil water in a kettle. Pour it into the slow cooker, it should occupy 1/3 of the total space.
  7. Now place the steaming basket and place the tins on it.
  8. Select a steam cooking program for 30 minutes.
  9. While cheesecakes are prepared, you can make raspberry sauce. To do this, rinse the raspberries and put them in the multicooker dish. Add sugar and two tablespoons of water there. All mix.
  10. Microwave the raspberry mixture for 5 minutes. If you do not have a microwave, then make the sauce in a water bath.
  11. Put ready-made cottage cheese on a beautiful dish. Top with sauce. That's all - the delicious cottage cheese pancakes are ready.

No eggs added

Cheesecakes will turn out magnificent and beautiful.

Ingredients:

  • cottage cheese - 0.5 kg;
  • flour - 1 tbsp. a spoon for cheesecakes + 3 spoons for deboning;
  • salt - on the tip of a knife;
  • refined oil - for frying;
  • granulated sugar - 2 tsp.

Cooking:

  1. Grind the cottage cheese with a hand blender and add sugar to it.
  2. Now add salt and a spoonful of flour. Mix everything until smooth. You can again use the hand blender.
  3. Roll a wide sausage out of cottage cheese.
  4. Now, with a sharp knife, cut the cheesecakes into identical pieces.Their height should be about 1-1.5 centimeters.
  5. Sprinkle each piece of flour.
  6. Pour the refined oil into the pan and heat it well.
  7. Spread cheese cakes and fry them under the lid.
  8. When the cheesecakes are lightly browned, turn them over and fry on the other side without a lid.
  9. Put the finished cheese cakes without eggs on a serving plate, and decorate them with your favorite sauce.

Cooking step by step with semolina

Ingredients:

  • cottage cheese - 0.6 kg;
  • sugar - 50-60 grams;
  • raisins or dried apricots - 50 grams;
  • semolina - 0.18 kg;
  • eggs - 3 pcs.;
  • salt - 1 pinch;
  • non-aromatic oil.

Actions:

  1. Pour boiled water with dried apricots.
  2. Rinse the cottage cheese with a fork, add eggs to it. Then mix everything until smooth.
  3. Add sugar, semolina (only 80 grams) and salt. Mix everything and leave this mixture for 15-20 minutes. During this time, semolina swells, and you get lush cheesecakes.
  4. Transfer dried apricots on paper towels and dry it. Cut it into small cubes. Now you can add dried apricots in the dough. After all, wet dried fruit can disrupt the structure of syrniki.
  5. Take a little dough in your hand, roll it in semolina. Now form the cheesecakes.
  6. Fry the cheesecakes in a hot pan on both sides until cooked. Serve them with your favorite jam.

Apple Cottage Cheese

The composition includes:

  • cottage cheese - 0.36 kg;
  • semolina - 4 tbsp. spoons;
  • eggs - 2 pcs.;
  • vanilla sugar - ½ teaspoon;
  • flour - 2 tbsp. spoons;
  • apple - 2 pcs.;
  • lean oil;
  • soda - on the tip of a knife;
  • granulated sugar - 3 tbsp. spoons.

Actions:

  1. Beat eggs. Add cottage cheese to them. Mix everything with a fork.
  2. Now take a hand blender and grind the curd mass until it becomes homogeneous.
  3. Add plain and vanilla sugar. If you want, you can put it a little more.
  4. Pour semolina and mix everything.
  5. Sift the flour and add it to the curd mass. Add soda. Mix everything.
  6. Remove the peel from the apples and remove the seed box. Cut them into small cubes. Pour them into the dough. Choose your own apple variety, taking into account your taste preferences. But many recommend combining sour and sweet apples.
  7. Heat a pan with oil.
  8. Put curd products on a hot surface. Gather the dough with a tablespoon and spread it at a small distance from each other.
  9. Fry the cottage cheese on both sides until golden. Approximate cooking time - 2 minutes, on each side.
  10. Put ready-made curd cheese on portioned plates, top them with icing sugar. Serve with apple sauce. Good appetite!

Dietary option without flour, with starch

Ingredients:

  • granulated sugar to taste;
  • cottage cheese - 0.25 kg;
  • starch - 3 tbsp. spoons;
  • eggs - 2 pcs.;
  • semolina - 3 tbsp. spoons.

Actions:

  1. Grind cottage cheese with sugar.
  2. Beat 2 eggs to the curd.
  3. Pour semolina and starch into the dough, mix everything.
  4. Form cheesecakes.
  5. Lay parchment on a baking sheet, put cheesecakes.
  6. Bake them until golden brown, at a temperature of 180 gr. If you want, at the end of baking, you can pour them with sour cream and stew a little (about 5-10 minutes).
  7. Sprinkle the finished cottage cheese pancakes with cinnamon and serve.

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