If guests suddenly appeared on the doorstep or there was a need for a quick snack, it is worth learning how to make pizza quickly and tasty. At the same time, you don’t have to spend much money and order a finished dish at a pizzeria, self-cooking is much cheaper.

Homemade Pizza Dough Recipes

 

There are different ways to prepare the basics. For one of the simplest you will need:

  • 2 tbsp. wheat flour;
  • 1 tsp dry yeast;
  • 0.5 tsp salts;
  • 3 tbsp. l sunflower oil;
  • 1 tbsp. purified water.

Cooking method:

  1. In a deep bowl, mix the dry ingredients.
  2. Pour ¾ cup of warm water and 2 tablespoons of oil.
  3. Knead the dough.
  4. Break in a ready-made flour lump in the remaining oil, cover with a towel. Insist in a warm room.
  5. Knead the enlarged dough again, roll out the base. You can go to the filling.

It is allowed to divide the provided portion into 2-3 parts and freeze for future use.

For a basic recipe you will need:

  • ½ tbsp l yeast
  • 1/3 Art. warm water;
  • ¼ Art. milk;
  • 1 tbsp. flour;
  • salt on the tip of a knife;
  • 2 tbsp. l olive oil.

Step by step recipe:

  1. Heat water with milk to 30 degrees. Pour into a deep bowl, combine with yeast, salt.
  2. Mix with oil. Knead elastic dough. Leave the dishes covered with a towel warm for a period of 45-60 minutes.
  3. Knead again on a floured surface.
  4. Put the rolled cake in the mold. Bend the small sides along the edges inwards.
  5. Make a prick with a fork so that there is no swelling during baking.
  6. Coat the base greased with the sauce with the filling and bake for 15-20 minutes at a temperature of 200 degrees.

Tips for making delicious toppings

To make a delicious home-made pizza, it is necessary not only to make a quality base, but also to choose the filling harmoniously. There are many options, it all depends on the imagination of the cook.

Manufacturing Rules:

  • for the filling of one dish, you can use the ingredients within 4 varieties;
  • the layer should not exceed 10 mm;
  • you don’t need to cover the whole surface of the cake with the filling, because at the last stage pizza is sprinkled with cheese;
  • spread fresh greens and lettuce on a ready-made pizza before serving.

How to make pizza sauce

The basic rule for creating the filling is sauce in the form of a base. Often used creamy or tomato. It should be selected depending on the composition of the filling.
When creating the sauce, the following features should be considered:

  • pizza with an average diameter needs a maximum of 3 tbsp. tablespoons of sauce;
  • in addition to tomato paste, it is recommended to use varieties of cream cheese, hummus, pesto sauce, caviar from zucchini;
  • the consistency of the sauce should not be too thin.

To create a tomato sauce you will need:

  • 1 onion;
  • 2-3 cloves of garlic;
  • 4 tsp olive oil;
  • 100 ml of tomato paste;
  • 2 tsp granulated sugar;
  • salt;
  • 1/3 Art. l dried basil;
  • ¼ Art. l oregano;
  • 1 bay leaf.

Cooking method:

  1. Cut peeled onions, fry in oil until golden brown.
  2. Add the paste, dilute with water.
  3. Combine the mixture with all other elements.
  4. Simmer in a sealed container for 8-10 minutes.

With spices and their proportions, you can experiment to taste.

 

To prepare an unusual white sauce, you will need such components:

  • 30 g butter;
  • 1 clove of garlic;
  • 1/3 Art. l mixtures of provence herbs;
  • 2 tsp wheat flour;
  • 0.15 liters of milk;
  • 6 tsp grated cheese;
  • nutmeg, salt, pepper - a pinch.

Preparing the sauce in this way:

  1. Crush and chop the garlic.
  2. Melt the butter in a pan.
  3. Mix with herbs.
  4. Stir thoroughly, add flour so that no lumps form.
  5. Pour milk into a thin stream. Stir until thickened.
  6. Rub the cheese. Combine with the total mass, bring to the desired taste with spices.
  7. Remove from heat. Cool slightly before use.

Grease the cake with sauce with a slight deviation from the edges.

 

You can prepare a creamy sauce for a dish from the following ingredients:

  • 2 egg yolks;
  • 0.3 l of cream;
  • 1 tbsp. butter;
  • 0.1 kg of wheat flour;
  • ½ tbsp l Sahara;
  • 1/3 Art. l salt.

Step by step cooking:

  1. Beat the yolks lightly with a whisk.
  2. Pour cream into a saucepan, heat a little over low heat. Do not boil.
  3. Mix soft butter with sifted flour.
  4. Add warm cream.
  5. Leave the mass in a water bath for 10 minutes, stir constantly.
  6. Carefully mix whipped yolks into the overall composition. Remove from stove. Beat 2 minutes with a whisk.

The sauce is used cooled to room temperature.

In the oven with chicken and pineapple

 

One of the common varieties of pizza is a recipe based on chicken and pineapple. To do this, you need the following components:

  • 0.4 kg of dough;
  • 0.5 kg chicken fillet;
  • 0.3 kg canned pineapple;
  • 0.2 kg of hard cheese;
  • 4 tsp tomato sauce;
  • greenery;
  • salt;
  • pepper.

Cooking method:

  1. Making pizza dough one of the above ways. Divide in half.
  2. Cook chicken until cooked. Cut the cooled product into a small straw.
  3. Cut pineapples into cubes.
  4. Grate cheese with a coarse grater.
  5. Pour the cakes onto the tomato sauce. Sprinkle with evenly prepared ingredients.
  6. Cover everything with a layer of cheese.
  7. Send in an oven preheated to 180 degrees for 25-30 minutes.
  8. Garnish with chopped herbs before serving.

How to cook Margarita in the microwave

In the microwave, you can easily and quickly cook many different delicious and delicious dishes, pizza is no exception.

Necessary components for the test:

  • 150 g of wheat flour;
  • 100 ml of water;
  • 1 tbsp. l olive oil;
  • 1/3 Art. l granulated sugar;
  • yeast;
  • a pinch of salt.

For filling:

  • 150 g mozzarella cheese;
  • 4 tbsp. l Parmesan
  • 8 filet kilka;
  • 400 g canned tomato;
  • 3 tbsp. l olive oil;
  • basil.

Step-by-step preparation:

  1. For cake, dissolve the yeast in warm water with sugar. Leave to roam for 10 minutes.
  2. Mix oil, salt, yeast solution with sifted flour.
  3. Knead the dough until smooth.
  4. Cover and keep warm for 30 minutes.
  5. Form cakes of medium diameter, bake on both sides in the microwave for 2-3 minutes at high power.
  6. Prepare all the products for the filling. Cut into pieces of the same size.
  7. Lay out the filling in layers so that the mozzarella cheese is the top.
  8. Bake for 6-7 minutes.

Sprinkle with chopped basil before serving.

Do-it-yourself Pepperoni

 

This pizza at home is prepared without much difficulty. The following ingredients should be used:

  • 0.45 kg of dough;
  • 0.25 kg mozzarella cheese;
  • 4 tsp olive oil;
  • 0.2 kg of raw smoked sausage;
  • 1 chili pepper
  • 1 b tomatoes in their own juice;
  • 1/3 tbsp. l oregano and dried basil;
  • 1 tooth garlic
  • ½ tbsp l Sahara;
  • salt;
  • ground black pepper.

Phased recipe:

  1. To mix the sauce, mix tomatoes, spices, sugar and salt.
  2. Boil. Cool.
  3. Roll out the dough. Lubricate the cake with butter and ready-made sauce.
  4. Sprinkle with half of the cheese on top, add chopped sausage and chili.
  5. Pour the rest of the cheese.
  6. Bake in the oven at 220 degrees for 10 minutes.

Four Cheese pizza at home

Cheese pizza implies the absence of tomatoes in the filling. To create a dish you will need:

  • 0.4 kg of dough;
  • 5 tsp fat cream or sour cream;
  • Roquefort cheese - 0.1 kg;
  • gorgonzall - 0.1 kg;
  • mozzarella - 0.1 kg;
  • emmental or cheddar - 0.1 kg;
  • arugula.

Cooking method:

  1. Stretch the finished dough. Put on parchment paper.
  2. Grease with sour cream.
  3. Sprinkle with grated cheddar.
  4. Cut the mozzarella into small pieces. Lay out on top.
  5. Evenly distribute blue cheese.
  6. To pizza distance, leave it in this position for 20 minutes.
  7. Bake for 10 minutes in an oven at a temperature of 220 degrees.
  8. Remove and sprinkle with grated Parmesan. Send to the oven for a slight melting for 30 seconds.

Cut hot pizza immediately and serve, sprinkled with ragged arugula.

With sausage and tomatoes in a pan

Tasty and appetizing pizza in a pan, cooked in a hurry. To do this, you need the following components:

  • sour cream - 3 tbsp. l .;
  • mayonnaise - 3 tbsp. l .;
  • flour - 8 tbsp. l .;
  • chicken eggs - 2 pcs.;
  • 1/3 Art. l salts;
  • ground black pepper;
  • sausage;
  • Tomatoes
  • cheese;
  • greenery.

Step-by-step instruction:

  1. Beat all components for the test with a fork until a homogeneous consistency is obtained.
  2. Cut the sausage into strips, tomato rings.
  3. Put the filling on the flour base.
  4. Grind greens.
  5. Grate the cheese. Sprinkle on top.
  6. Bake pizza for 10-15 minutes under a closed lid.

Garnish with chopped herbs before serving. The dish is tasty and satisfying.

Seafood stuffed

Fans of delicate seafood and refined piquant tastes are recommended to prepare pizza with a sea cocktail as a filling. For the test you will need:

  • dry yeast - 10 g;
  • a glass of flour;
  • 0.25 liters of milk;
  • 1.5 tbsp. l granulated sugar;
  • 5 tbsp. l sunflower or olive oil;
  • 2 eggs;
  • salt.

For filling:

  • shrimp
  • squid;
  • mussels;
  • 0.3 kg of cheese;
  • greenery.

The seafood cocktail in the total mass should be about 0.8 kg.

 

Step by step cooking:

  1. Pour milk into a deep bowl.
  2. Dilute sugar and yeast in it. Leave to roam in a warm place for 15 minutes.
  3. Beat eggs with salt and butter.
  4. Connect the components. Pour flour sifted through a sieve in small portions.
  5. Cover the kneaded dough with a film or a towel. Leave warm again for another 30 minutes.
  6. Roll out a cake with a thickness of 0.4 cm. Put on a baking sheet covered with parchment. Lubricate the top with oil.
  7. Prepared seafood evenly distributed on the basis.
  8. Sprinkle with chopped herbs and grated cheese.
  9. Bake in the oven for 17-20 minutes at a temperature of 200 degrees.

It is allowed to change the proportions and quantity of products of marine origin, depending on taste preferences.

Traditional italian pizza

At home, you can cook a classic Italian pizza. It is allowed to choose any filling: with sausage and cheese, seafood, vegetables and other elements. Here is one of the popular recipes.

For the test you will need:

  • flour - 1 kg;
  • warm water - 0.6 l;
  • dry yeast - 15 g;
  • salt - 1 tbsp. l .;
  • sugar - 4 tsp;
  • vegetable oil - 0.1 l.

For filling:

  • tomato sauce or any other to choose from - 150 ml;
  • mozzarella cheese - 160 g;
  • tomatoes - 2 pcs.;
  • basil - 10 leaves.

 

Step-by-step execution:

  1. Cook the dough on a dough. Form a blank.
  2. Grease the sauce. Place in an oven preheated to 250 degrees for 5 minutes.
  3. Cut the cheese into thin slices, tomatoes into rings, tear the leaves of greens by hand.
  4. Spread the filling evenly.
  5. Bake at the same temperature for another 10 minutes.

Greens can be used immediately or sprinkled with fresh pizza leaves on serving.

Vegetarian option with vegetables

Not everyone loves meat or seafood; some prefer a vegetarian lifestyle. Such people should not refuse pizza because of this. There are many combinations of fillings of plant origin. For one of these recipes, you will need the following ingredients:

  • 0.25 kg of dough;
  • 0.2 kg of tomato puree;
  • 12 cherry;
  • 7 pieces of pickled artichoke;
  • half a yellow zucchini;
  • half zucchini fruit;
  • 3 champignons;
  • 6 tsp olive oil;
  • salt pepper.

Vegetarian pizza can be greased with sauce before spreading the filling. To prepare it you will need:

  • 2 tomatoes;
  • 1 tooth garlic
  • salt and pepper.

 

Step by step recipe:

  1. Roll out the dough prepared in advance, put on a baking sheet.
  2. Lubricate tomato puree with an even layer and spread the tomatoes cut into 2 parts.
  3. Distribute artichokes in the next layer.
  4. Bake for 10 minutes in the oven at 220 degrees.
  5. Thin slices cut vegetables and mushrooms.
  6. Send to lightly fried dish. Add salt and pepper, drizzle with oil.
  7. Bake another 5-7 minutes.

Serve fresh assorted greens.

Among the presented recipes, every housewife will be able to find an option that her family will like most.

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