This popular delicacy is known and loved by everyone. But lately in shops and cafes it is difficult to find a really tasty product. So let's find out how to make a potato cake yourself.

Classic Potato Cake

There are a lot of dessert options, but a traditional recipe is always the best.

For cooking you will need:

  • can of condensed milk;
  • packing butter;
  • tsp Sahara;
  • about 700 grams of cookies;
  • six spoons of cocoa.

Cooking process:

  1. Selected cookies need to be crushed into very small crumbs. This is best done with a blender, but if not, use a meat grinder or just crush it with your hands.
  2. Soften the oil a little (it should not be only from the shelf of the refrigerator), mix with condensed milk and carefully beat. Then pour cocoa and work a little more with a mixer.
  3. In the resulting mass, carefully enter the crumbs from the cookies, bring the composition to homogeneity and mold the forms in the form of potatoes.
  4. Grind the indicated amount of sugar with a large spoon of oil and form “eyes” for cakes from this mixture. But decorating them in this way is not necessary.

Cookies Recipe

Potato cake from cookies is prepared very quickly and does not require large material costs, but it turns out invariably soft and tasty.

As a filler, a simple cookie “For tea” or “Anniversary” is very suitable.

Required Products:

  • three tablespoons of cocoa;
  • 0.15 kg of butter;
  • 200 grams of condensed milk;
  • 0.4 kg of cookies.

Cooking process:

  1. We turn cookies into small crumbs in any convenient and affordable way.
  2. Mix it with the specified amount of cocoa. If you like a richer chocolate flavor, add some more powder.
  3. Pour the condensed milk into the dry ingredients and put the butter, cut into small cubes (it should be solid enough).
  4. All components are thoroughly kneaded until soft and homogeneous. If the mass is dry, then you need to introduce a little more oil or condensed milk.
  5. Make the cakes of a suitable shape and refrigerate before serving. If desired, they can be decorated with nuts.

How to make in accordance with GOST

 

Required Products:

  • 70 grams of cocoa;
  • 50 grams of condensed milk;
  • three eggs;
  • 15 grams of starch;
  • three tsp rum or brandy;
  • about 150 grams of butter;
  • 70 grams of flour;
  • 0.1 kg of sugar.

Cooking process:

  1. Combine the yolks and part of the sugar until a sufficiently thick light mass is formed.
  2. We interrupt proteins too so that foam turned out. Mix them with the remaining sugar and bring to a dense state, whipping the mixture a little more.
  3. We combine both cooked masses with each other, and then with starch and flour.
  4. The resulting dough is shifted into a mold and baked for about 12 minutes at 200 degrees. After that, completely cool it and let it stand for 10 hours before further use.
  5. After a specified period of time, we turn the cake into small crumbs in any way, for example, using a blender.
  6. We interrupt the powder with oil and pour the condensed milk here, while continuing to work as a mixer. A little cream (literally, a teaspoon) needs to be postponed.
  7. We spread this mixture to the biscuit crumbs, pour in the selected alcohol and mix until smooth. We form cakes and roll them in cocoa.
  8. From the deferred cream we make small “sprouts” and attach them to the dessert.

Simple cracker dessert

Required Products:

  • half a glass of sugar;
  • two glasses of milk;
  • 0.4 kg breadcrumbs;
  • half a packet of butter;
  • three tablespoons of cocoa;
  • nuts and coconut flakes to your taste.

Cooking process:

  1. Bring the oil on the stove to a liquid state and mix with sugar. Then put cocoa in the resulting mass, pour in the milk and mix.
  2. Once all the components have melted, add the breadcrumbs to them and stir, bringing to uniformity.
  3. While the mixture is still warm, form the cakes. To taste, roll them in fragrant white chips, nuts and cocoa and put them in the refrigerator for an hour before serving.

From biscuit with condensed milk

Required Products:

  • a glass of flour and as much sugar;
  • four eggs;
  • tsp baking powder and vanillin;
  • 0.1 kg of cocoa and powdered sugar;
  • about 150 grams of butter;
  • condensed milk - 50 grams.

Cooking process:

  1. Combine the sugar with vanilla and eggs, beat, then add the baking powder with flour. Knead the mixture until smooth and from this mass we bake the cake at 180 degrees for about 35 minutes.
  2. Cool it completely and leave it overnight to dry well. After that, grind it in any way into crumbs.
  3. Mix the powdered sugar with condensed milk and butter, beat with a mixer until a cream is formed. We spread this mass to the crumbs, knead and form cakes.
  4. Roll each billet in cocoa and let the finished dessert stand for some time in the refrigerator before serving.

Hazelnut Potato Cake

Required Products:

  • two tablespoons of powdered sugar and cocoa;
  • 0.1 kg of hazelnuts;
  • 130 milliliters of milk;
  • 100 grams of butter;
  • about 300 grams of cookies.

Cooking process:

  1. Turn nuts and cookies with a blender into small crumbs.
  2. Heat the milk, combine with cocoa and powdered sugar. Add chopped butter and stir to melt in milk. Wait for the sweet mass to cool.
  3. Mix the liquid mixture with the crushed ingredients, stir until smooth, form the cakes and roll them in cocoa.

Simple oatmeal treats

Required Products:

  • four tablespoons of cocoa;
  • banana;
  • half a glass of oatmeal;
  • 100 grams of coconut.

Cooking process:

  1. Grind the flakes almost into flour, mix with cocoa and chips. It is advisable to skip this mass again through the combine or blender.
  2. We turn the banana into mashed potatoes, put it in the remaining ingredients and get a homogeneous mixture.
  3. It remains to make any form of potato out of it, which, to taste, can be rolled in cocoa and slightly frozen before serving.

How to replace condensed milk in dessert

If you really want to make cakes, but there was no condensed milk at hand, then try replacing it with a little milk or cream with added sugar.

  • The dietary option is to use banana puree, which goes very well with cocoa.
  • Also, instead of condensed milk, jam or jam is quite suitable. But adjust the amount of sugar so that it does not come out too sweet.

Potato cake is a delicacy that is still relevant and loved. And no matter what recipe you use, the dessert will always turn out to be very tasty.

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