Experienced housewives know many tasty ways to cook zrazy. The best ones are compiled below. The basis of such a dish can be not only meat, but also cereals, vegetables. Most often - potatoes.

Potato zrazy with minced meat in a pan

Stuffing for the recipe will suit anyone. Even lamb.

Ingredients:

  • any minced meat is half a kilo;
  • potatoes - 7–9 pcs.;
  • onion - 1 pc.;
  • egg - 1 pc.;
  • flour - 1 tbsp .;
  • salt.

Cooking:

  1. Cook root vegetables and mashed potatoes with egg, flour. It should be a thick potato dough. Salt to taste. Use spices if you wish.
  2. Fry small pieces of onion with meat. The filling is also salt.
  3. Form zrazy. To do this, put a potato cake on your hand. Add the filling to it. Sculpt workpieces on the principle of pies.

Fry potato zrazy with minced meat in a large amount of any heated fat until golden brown. Serve golden "cutlets" with ketchup.

Oven meat cutlets stuffed with mushrooms in the oven

Mushrooms can be taken and forest, and champignons available today for all.

Ingredients:

  • mixed minced meat - 550-600 g;
  • mushrooms - 180-200 g;
  • onion - 2 heads;
  • egg - 1 pc.;
  • yesterday’s white bread - 4 slices;
  • milk - half a glass;
  • flour - 1/3 st .;
  • salt, aromatic herbs.

Cooking:

  1. In any preheated fat, fry chopped onions (1 head). It should not burn, otherwise the taste of the finished dish will turn out with a slight bitterness..
  2. Add mushroom slices. Simmer the ingredients together until tender. Salt, sprinkle with herbs.
  3. Pour milk with stale bread. Knead. Squeeze out excess fluid.
  4. Mix the bread mass with slices of the remaining onion and beat with a blender until a homogeneous gruel is present. Add to the minced meat with the egg. Add up.
  5. Blind neat little zrazy from the meat base and filling. It is necessary that the mushrooms remain inside the product.
  6. Roll the workpiece in flour.
  7. Fry zrazy with mushrooms in a cast-iron skillet for a couple of minutes until a beautiful appetizing crust appears.
  8. Then transfer the patties with the filling to the baking dish and cook for another 12-14 minutes at 160 degrees in the oven. To add a treat to juiciness, you can pour a small amount of meat / mushroom broth into the form.

Serve the finished dish with a light side dish. For example, with a vegetable salad or just with homemade pickles.

How to make chicken fillet

To reduce the fat content of the finished dish, you should take the breast fillet.

Ingredients:

  • chicken breast - 1 pc.;
  • potatoes and onions - 1 pc.;
  • green onions - 1 bunch;
  • eggs - 3 pcs.;
  • butter - 60–70 g;
  • salt and spices.

Cooking:

  1. Remove the fillet from the bone. Large cut. Grind potatoes and onions in the same way.
  2. Send the ingredients to a blender and turn into the most homogeneous stuffing. Salt, sprinkle with spices.
  3. Boil soft-boiled eggs, mix with chopped herbs, soft butter, salt.
  4. Form zrazy from chicken base and egg mass. You can not add oil immediately, but put it on top of the egg filling with greens.
  5. Cook the dish in boiling oil.

Serve with a salad of fresh tomatoes, parsley and sour cream.

Bake minced meat zrazy with egg

Egg filling adds satiety to the dish and makes it more tender.

Ingredients:

  • high-quality minced pork - half a kilo;
  • eggs - 4 pcs.;
  • long loaf - 100-150 g;
  • milk - 1 tbsp .;
  • onions - 2-3 small heads;
  • chopped greens - 1 large spoon;
  • salt, seasoning.

Cooking:

  1. Pour milk over white bread. It is advisable to first cut off the crusts from it.
  2. Cook eggs until cooked (3 pcs.). Dice.
  3. Chop the onion in the same way. Fry it on any fat until transparent. Mix it with chopped herbs and egg cubes. This will be the filling for the upcoming dish.
  4. Stuffing mix with mashed squeezed long loaf and raw egg. Only one protein can be used. These ingredients maintain the integrity of zraz during frying.
  5. Add salt and your favorite seasonings. Mix everything right with your hands.
  6. Form zrazy. The filling from the third step should not be used in too much so that it does not go beyond the forcemeat.
  7. Put the workpieces in a heat-resistant form.

Cook zrazy from minced meat with an egg in the oven for 35–40 minutes at 200 degrees. Serve with assorted fresh vegetables.

Cooking Beef

For zraz according to this recipe, you need to choose a very fresh high-quality meat.

Ingredients:

  • meat tenderloin - 420-450 g;
  • onion - 2 heads;
  • breadcrumbs for breading - 1/3 Art .;
  • butter - 60–70 g;
  • wheat flour - 40 g;
  • salt.

Cooking:

  1. Chop the whole cooked tenderloin with thin plates along the fibers. Cover with foil and beat off carefully with a special wooden kitchen hammer. Its coating will not spoil the texture of the meat.
  2. Chop the onion very finely. Mix with miniature cubes of butter and all breadcrumbs for breading. Let the mass stand until the fat begins to melt.
  3. Place the filling in the center of each prepared piece of beef.Fasten the constructions with toothpicks, previously having rolled up with rolls.
  4. Roll the workpiece in wheat flour.

Fry unusual zrazy in hot oil. This dish is especially like men. It can be served as an addition to cold foam with rye garlic croutons.

It is interesting:delicious potato zrazy

Pork twisted eggs with quail eggs

The number of quail eggs for the recipe is calculated by the number of planned servings. The whole cooked product will become a filling for meat tricksters.

Ingredients:

  • boneless pork loin - kilo;
  • quail eggs - 12 pcs.;
  • chicken eggs - 3-4 pcs.;
  • salt and a mixture of peppers.

Cooking:

  1. Rinse and dry the loin with paper towels. Cut a piece into 12 identical plates. Be sure to move the knife across the fibers!
  2. Each base for future kruchenikov well beat off through the package. Grate with salt and pepper mixture.
  3. Boil quail eggs until cooked. The contents of one of them are blotted raw with a fork and salt.
  4. Wrap a boiled egg in each meat blank. Twist them with rolls. Secure with toothpicks.
  5. Soak the blanks liberally with a beaten egg.

Fry twigs in a skillet under the lid with medium heat until fully cooked. If desired, you can also bake them in the oven.

Tasty zrazy with cheese

Cheese can be used and hard, and semi-solid, and even processed. The latter before rubbing for convenience, you will need to slightly freeze.

Ingredients:

  • minced meat - half a kilo;
  • loaf - 2 large chunks;
  • cheese - 80-100 g;
  • milk - 2/3 st .;
  • eggs - 3 pcs.;
  • onions - 2-3 heads;
  • garlic - 3 cloves;
  • flour - for breading;
  • salt and pepper.

Cooking:

  1. Stuff mince again through a meat grinder along with peeled garlic and onions. Add salt and pepper. Knead the ingredients thoroughly with your hands.
  2. Soak the bread in milk. Wring out.
  3. Add crumb to the meat with one egg.
  4. Boil the remaining eggs, rub coarsely. Mix in the same way with chopped cheese.
  5. Form zrazy from meat base and cheese and egg filling. Roll each billet in flour, fry until cooked in a pan under the lid.

Serve such a treat with mushroom, cheese or garlic sauce. It is best to choose their options based on low-fat sour cream.

Bacon cooking technology

Smoked bacon is used in the recipe.

Ingredients:

  • chicken - half a kilo;
  • cooked potatoes - 6 tubers;
  • bacon - 180-200 g;
  • eggs - 2 pcs.;
  • soy sauce - ½ tbsp .;
  • chili pepper to taste.

Cooking:

  1. Finely chop the chicken. Mix with soy sauce, miniature diced chili seeds. No extra salt needed for the dish.
  2. The potato needs to be cooked in its uniform. Then peel and rub coarsely. Mix with crushed boiled cooled eggs in the same way.
  3. Form zrazy from the base (potatoes with eggs) and chicken fillings. The blanks should be oblong.
  4. Wrap each in two thin strips of bacon.
  5. Cook in an oven on a baking sheet greased with a small amount of vegetable oil. The optimum baking temperature is 200 degrees. Time - 40-50 minutes.

Serve a dish with wild mushrooms cooked in sour cream sauce.

Scottish egg at home

This dish in Scotland is often served at the festive table. But it is suitable for everyday lunch.

Ingredients:

  • minced meat from any meat - 630-650 g;
  • eggs - 5 pcs.;
  • onion - 1 pc.;
  • breadcrumbs - 6–7 tbsp. l .;
  • salt pepper.

Cooking:

  1. Finely peel the peeled onions. It should turn into mashed potatoes.
  2. Mix vegetable gruel with minced meat. Add salt and pepper.
  3. Beat the resulting mass on a flat hard surface for better ductility.
  4. Boil the eggs. Each wrap in a meat layer.
  5. Roll the breadcrumbs in breadcrumbs.
  6. Fry in hot oil on both sides for a total of 12-14 minutes.

Serve the patties with the filling, cut in half so that the egg is visible. Sprinkle them in a plate with ground paprika and fresh herbs.

Meat zrazy with cabbage

If it was not possible to find young cabbage, then a vegetable from the last harvest is also suitable. Then before stewing it is worth kneading it well with your hands.

Ingredients:

  • minced beef and pork - 380-400 g;
  • onion - 2 heads;
  • garlic - 1 clove;
  • young cabbage (white) - 350 g;
  • egg - 1 pc.;
  • salt and flour (for breading).

Cooking:

  1. Chop cabbage and 1 onion arbitrarily. First, simmer them in a pan with a little water until soft.
  2. Then - salt, add oil and fry until golden brown.
  3. Boil the egg. Cool, cut into small cubes and mix in the cabbage.
  4. Chop the second onion in tiny pieces. Stir in minced meat. Pour half a glass of ice water into the mass. You can replace it with 6-7 chopped ice cubes.
  5. Form zrazy from meat base and cabbage-egg filling.
  6. First fry the workpiece until light brown in a pan with oil. Then - shift into a baking dish, cover with foil and cook in the oven at 150 degrees for another half hour.

Serve the resulting treat to the table immediately hot with your favorite side dish.

With rice

Thanks to the rice base, the dish does not need a side dish. It will be enough to supplement it with sauces.

Ingredients:

  • dry rice - 1 tbsp .;
  • minced meat (any) - 230–250 g;
  • onion - 1 head;
  • garlic - 3-4 cloves;
  • egg - 1 pc.;
  • salt, spices, breadcrumbs.

Cooking:

  1. Finely rub the garlic and onions. Mix with meat. Add salt and spices to your liking.
  2. Cook rice until cooked in salt water. Drain and crush it with a pusher.
  3. Form zrazy from rice base and meat filling.
  4. Send the blanks for a few minutes to the freezer (while the oil is warming up).
  5. Beat a salted raw egg in one plate. In another sprinkle breadcrumbs.
  6. Each eye is dipped alternately in both containers.
  7. Fry blanks in hot oil until cooked.

Serve a treat with sour cream or any favorite sauces.

Potato patties with eggplant

If desired, the eggplants must be cut and soaked in a small amount of salt water before frying, and then washed. Then they will definitely not be bitter.

Ingredients:

  • potatoes - 6–7 pcs.;
  • egg - 1 pc.;
  • flour - 4–5 large spoons;
  • salt - 1 dessert spoon;
  • eggplant and onions - 1 pc.;
  • parsley - ½ bunch;
  • Provencal herbs.

Cooking:

  1. To get potato zrazy, you need to start with their base. To do this, boil the peeled root vegetables in salt water and turn into mashed potatoes. Cool.
  2. Washed eggplant with peel, but without tails, finely chop.
  3. Peel and finely chop the onion.
  4. In a pan with a small amount of vegetable oil, fry the vegetables until soft, often stirring. The whole process will last 10-12 minutes.
  5. Add chopped greens. In addition to parsley, you can take cilantro, dill and any other herbs.
  6. Salt everything and sprinkle with Provencal herbs. Mix well.
  7. Mix already cooled potatoes with egg and flour.
  8. Divide the resulting potato dough into servings about the size of a chicken egg. Form the basics from them, lay the vegetable filling in the middle.

Cook the dish in a pan with heated oil until browned. Serve hot with yogurt or sour cream based sauces.

Minced meat zrazy

It is chopped meat dishes that are always made especially juicy.

Ingredients:

  • beef - half a kilo;
  • lard - 80-100 g;
  • potato - 1 tuber;
  • garlic - 3 cloves;
  • onion - 2 pcs.;
  • a roll soaked in cream - 70 g;
  • eggs - 3 pcs.;
  • butter - 40 g;
  • breadcrumbs, salt and parsley.

Cooking:

  1. Fry the finely chopped onion until a delicious golden hue. Mix with a handful of breadcrumbs, salt and cubes of hard-boiled eggs. Add soft oil, parsley torn by hand.
  2. Cut the meat into small pieces
  3. Rub the remaining onion on a grater. Combine with soaked bun, minced potatoes, lard, garlic, salt, chopped beef.
  4. Form zrazy from meat base and egg-onion filling.
  5. Roll them in breadcrumbs.
  6. Fry products until golden brown.

Serve with a salad of fresh cucumbers, radishes, herbs and sour cream.

How to cook with sausages

This is a budget option for a dish that even a novice hostess or student can handle.

Ingredients:

  • potatoes - 6–7 pcs.;
  • sausages - 7 pcs.;
  • eggs - 2 pcs.;
  • onion - 2 pcs.;
  • flour - for flaking zraz;
  • salt and spices.

Cooking:

  1. Cook peeled potatoes. Cool and grate finely.
  2. Chop the onion in miniature cubes, fry in any oil until transparent. Mix with potatoes.
  3. Drive eggs into the mass. Salt everything, pepper and mix well.
  4. Clean the sausages from the film and fry in a regular or grill pan.
  5. Blind zrazy from potato base and toppings from half a sausage.
  6. Send blanks to a cast-iron skillet with any well-heated fat. Cook until rosy.
  7. Serve hot with a mixture of mayonnaise, ketchup and garlic.

Such a treat does not require serving a side dish. It goes as an independent simple and satisfying meal for dinner. You can only supplement it with a light vegetable salad.

The zrazy in the oven and pan are equally tasty. But the second option is more high-calorie. Fried foods should immediately be spread on paper towels to save it from fat and, consequently, extra calories.

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