Duck meat is more interesting in taste than chicken. It is rarely prepared undeservedly. If you are considering how to cook a duck in the oven, then our selection of the best recipes will help you decide on the cooking option.
Material Content:
- 1 Whole baked duck
- 2 Cooking with prunes
- 3 Delicious duck with oranges
- 4 Buckwheat Stuffed
- 5 Baked duck with apples in the oven
- 6 The recipe for poultry in foil
- 7 How to cook a delicious duck in the oven?
- 8 Juicy Stuffed Rice Bird
- 9 With the addition of sauerkraut
- 10 In the sleeve in a honey marinade
- 11 Hearty dish with potatoes
- 12 Traditional Peking Duck
- 13 Cooking option in lingonberry sauce
- 14 Christmas duck in the oven
Whole baked duck
Cooking the whole duck in the oven is not a big deal.
You should choose a carcass, the mass of which is no more than 2.5 kilograms. This is a guarantee that the duck is young, which means the meat will be soft and tender.
Ingredients:
- duck - 2500 g;
- walnut - 11 pcs. walnuts;
- vegetable oil;
- apple - 5 pcs.;
- garlic - 4 cloves;
- orange - 2 pcs.;
- pepper;
- prunes - 10 pcs.;
- salt;
- dried apricots - 11 pcs.
Cooking:
- Rinse the carcass. Take a paper towel. Get wet.
- Pour pepper into the salt. Grate the duck with the mixture.
- Grate the garlic cloves. Grate the carcass.
- Chopped peeled apples. With an orange cut the skin. To grind. Chop nuts. Chop dried fruits. To mix. Put in the carcass. To sew up.
- Lubricate with oil. Place on a baking sheet. Cover with foil.
- Warm up the oven. It will take 180 gr. Place a baking sheet. Bake for two hours, periodically pouring on the juice that the duck secrets.
- When the carcass is completely ready, remove the foil. To brown.It takes a quarter of an hour for a nice, crispy crust to appear.
Cooking with prunes
This dish worthily takes a place on any solemn table. The meat is sweet and tender.
Ingredients:
- duck - carcass 3000 g;
- black pepper;
- apple - 3 pcs.;
- salt;
- rum - 130 ml;
- paprika - 15 g sweet;
- prunes - 55 g;
- dry basil - 15 g;
- garlic - 3 cloves;
- raisins - 55 g;
- lime - 1 pc.;
- olive oil - 65 ml;
- honey - 35 g;
- balsamic vinegar - 65 ml.
Cooking:
- Pour salt into ground pepper. Grate the carcass. Wrap in film. Put in the refrigerator. Hold for a day.
- Grind garlic cloves. Fill with oil. Grate the zest of lime, squeeze the juice from the lime and send to the garlic. Beat. Sprinkle with basil and paprika. Mix.
- With the resulting mixture, rub the duck not only outside but also inside.
- Pour vinegar into the stewpan, then rum. Stir. Warm up. Hold for five minutes.
- Grind peeled apples. Stir with raisins. Chop prunes. To mix. Pour part of the honey mass.
- Stuff the resulting duck filling. Sew a hole. Take a toothpick, pierce the carcass in different places.
- Place on a wire rack. Place the pan in the bottom of the oven. Wings and legs wrapped in foil. Place the wire rack in the center of the oven.
- Bake for three hours. Mode use 180 degrees. Periodically pour over the remaining honey sauce.
Delicious duck with oranges
Ruddy, perfectly baked, with a light citrus aroma will give pleasure not only in taste, but also in appearance.
Ingredients:
- cinnamon - 1 stick;
- duck carcass - 2500 g;
- ground pepper;
- orange - 2 large;
- salt;
- allspice - 2 peas;
- garlic - 3 cloves;
- black pepper - 2 peas;
- water - 240 ml;
- honey - 2 tbsp. spoons.
Cooking:
- Take a grater. Erase the zest. Use one orange. Squeeze juice from the fruit. Crush garlic cloves. Place peppercorns in a mortar. Pour salt. Add the grated garlic. Grind. Stir with zest.
- There is excess fat on the chest and neck that needs to be cut. Take a fork and chop the skin often. Pour orange juice. Grate with a grated mixture. Pickle. It will take seven hours.
- Warm the oven. Set the mode to 180 degrees.
- Slice the second orange. Mix the obtained slices with cinnamon and place in the abdomen. Take a toothpick. Fasten the hole.
- Place the wire rack on the pan. Put out the carcass. Breast should be on top. Pour water into the pan. Cover the baking sheet and carcass with foil. Place in the oven. To sustain 2/3 hours.
- Remove foil. Take a brush. Dip in the resulting juice on a baking sheet. Grease a bird. Sprinkle with pepper. Bake the same amount of time.
- Take two large spoons from a baking sheet of juice and mix with honey. Coat the carcass with the mixture. Put back in the oven. Increase the heat to 220 degrees. Bake for seven minutes.
Buckwheat Stuffed
Duck with buckwheat turns juicy and fragrant. Due to the large release of fat from poultry, the cereal is impregnated and it turns out to be very tender.
Ingredients:
- oil - 2 tbsp. tablespoons of vegetable;
- duck - 2300 g;
- Lavrushka - 2 leaves;
- liver - 320 g chicken;
- black pepper - 1 teaspoon;
- champignons - 240 g;
- salt;
- buckwheat - 160 g;
- onion - 2 pcs.
Cooking:
- Rinse and dry the carcass. Use a paper towel or napkin.
- Take salt, mix with pepper. Grate the bird. Put in a bag. Put in the refrigerator.
- Boil the grits. Chop the onion. Chop the champignons. Chop the liver. If the carcass had offal, they can also be crushed and used for filling.
- Send food to the pan. To fry. To salt. Sprinkle with pepper. Mix. Mix with buckwheat.
- Place the filling in the carcass. Take the usual thread with a needle. Sew holes.
- Wrap in foil. Bake in the oven for two hours. Mode use 180 degrees.
- Remove foil. Brown the carcass.
Baked duck with apples in the oven
If you want to experience the classic taste of duck. Then you should cook it with apples, which give a special piquancy and light sourness to the bird.
Ingredients:
- ginger;
- duck carcass - 2300 g;
- salt;
- black pepper;
- apple - 550 g;
- cinnamon;
- lemon - 1 pc.
Cooking:
- Mix salt and spices. Grate the carcass.
- Trim the skin from apples. Remove the seeds. Chop finely. Squeeze the juice from the lemon. Sprinkle apples. Mix. This is necessary so that the fruit does not darken. Mix salt with cinnamon. Sprinkle apples. Mix. Put the resulting filling into the carcass.
- Clamp the holes. Can be stabbed with toothpicks.
- Cover the wings with foil. Place the carcass on a baking sheet.
- Send to the oven. Bake for an hour and a half. Periodically water the released fat. Mode use 180 degrees.
The recipe for poultry in foil
When the bird is cooked in foil, the juices do not flow onto the baking sheet, but impregnate the bird from all sides. From which the duck becomes more aromatic and tender.
Ingredients:
- duck - 2300 g;
- salt;
- mayonnaise - 120 ml;
- garlic - 4 cloves;
- black pepper - 0.5 tsp;
- orange - 2 pcs.
Cooking:
- Pour salt into mayonnaise. Add pepper. Squeeze the garlic out of the garlic. Mix.
- Chop oranges.
- Grate with pre-washed and dried carcasses with mayonnaise sauce.
- Spread the foil on a baking sheet. Lay out the bird. Fill with orange rings. Wrap tightly in foil. Juice should not leak during cooking.
- Bake an hour. Remove the foil. Brown, it takes about half an hour.
- 200 degree mode.
How to cook a delicious duck in the oven?
It is not always convenient to cook the whole chicken, then this variation of cooking will come to the rescue. The dish is suitable not only for dinner with your family, but also worthily decorate the holiday table.
Ingredients:
- salt;
- duck - 2300 g;
- spice;
- apples - 10 pcs.
Cooking:
- Butcher the carcass. On thick parts, make cuts to prepare faster.
- Mix salt and spices. Sprinkle duck parts. Mix. Soak in the refrigerator for half an hour.
- Apples will be needed without the skin. Cut into pieces.
- Line the foil on a baking sheet. Place the apples. Lay duck pieces. Wrap foil.
- Bake an hour (220 degrees). Remove foil. Soak in the oven for another quarter of an hour.
Juicy Stuffed Rice Bird
The best dish to surprise guests is stuffed bird. The carcass comes out very soft, and the grits are juicy.
Ingredients:
- garlic - 2 tsp chopped;
- salt;
- duck - carcass;
- vegetable oil;
- rice - 1 cup;
- black pepper - 1 teaspoon;
- apple - 23 pcs.;
- rosemary - 1 teaspoon chopped;
- carrot - 2 pcs.
Cooking:
- Using a fine grater, grate the carrots.
- Grind the garlic cloves, mix with half the carrot chips. To salt. Sprinkle with pepper and rosemary.
- Grate the carcass with the remaining carrot chips. Hold for an hour and a half.
- Chop the onion. Send in a hot skillet with butter. Add carrot mixture. To fry.
- Boil rice grains. Mix with frying.
- Peel fruit. Cut into cubes.
- To the middle, fill the carcass with rice mixture, the second part - apples. For cooking, choose a larger duck so that the entire filling fits.
- Warm up the oven (195 degrees). Pour a mug of water onto a baking sheet. Place the carcass. Send bake. It will take two hours. Do not forget to periodically water the resulting juice.
With the addition of sauerkraut
Fatty meat blends perfectly with the sour taste of sauerkraut. From this, the bird acquires a unique, refined taste that can satisfy the most fastidious gourmets.
Ingredients:
- duck - 2700 g;
- salt;
- garlic - 7 cloves;
- sauerkraut - 750 g;
- pepper;
- apples - 11 pcs. Antonovki;
- spice;
- wine - 130 ml dry for filling;
- onion - 5 pcs.;
- dry wine - 230 ml for marinade;
- sunflower oil - 2 tbsp. spoons;
- butter - 180 g
Cooking:
- Take the knife. Scrape off unnecessary fat from the carcass. Pour boiling water.
- Mix the spices with wine and sunflower oil. Water the carcass. Grind. Pickle. It will take a day.
- Squeeze the liquid from the cabbage. Chop the onion. Place in a skillet in which the butter is pre-melted. To fry. Mix with cabbage.
- Cut the peeled apples and mix with frying. Pour with wine. Put out. It will take eight minutes. Cool. Chop the bird.
- Place on a baking sheet. Cover with foil. Bake for an hour and a half. Remove foil. Half an hour.
In the sleeve in a honey marinade
A duck in a sleeve turns out with a crisp and delicate pulp.
Ingredients:
- garlic - 7 cloves;
- duck - 1 carcass;
- pepper;
- honey - 3 tbsp. spoons;
- salt;
- mustard - 3 tbsp. spoons.
Cooking:
- Squeeze the garlic, use a press. Pour with honey. Add mustard. Mix.
- Cut the duck along. Sprinkle with pepper. To salt. Grind. Pour over the prepared sauce. Grind.
- Send to sleeve. Tie on both sides. Make punctures in the sleeve.
- Place on a baking sheet. Send to a hot oven. Bake for an hour and a half.
- Cut the sleeve. To get a crisp, stand for another half hour.
Hearty dish with potatoes
Please yourself with a master's dish. Even in imperial times, after hunting, it was customary to bake delicious game with potatoes in the oven.
Ingredients:
- duck - 2100 g;
- pepper;
- potatoes - 1850 g;
- salt;
- garlic - 8 cloves;
- mayonnaise - 120 ml;
- apple - 1 pc.
Cooking:
- Rinse and dry the carcass.
- Chop the garlic cloves. Mix with mayonnaise. Add salt, then pepper. Stir.
- Grate the carcass with the resulting marinade. Set aside for half an hour.
- Chopped peeled and washed potato tubers. To salt. Mix.
- Apples to peel. Cut into pieces.
- Put potato circles on a baking sheet. Lay out the duck. Pour the remaining marinade. Pull apples into the bird. Cover with foil.
- Preheat the oven to 200 degrees.
- Place a baking sheet. Bake an hour.
- Remove foil. To obscure the food for half an hour.
Traditional Peking Duck
The famous recipe that conquered the whole world.
Ingredients:
- salt - 3 g;
- rice vinegar - 65 ml;
- duck - carcass;
- honey - 3 tbsp. spoons;
- water - 1950 ml;
- star anise - 2 pcs.;
- ginger root - 1 piece;
- seasoning 5 spices - Art. a spoon;
- soy sauce - 65 ml.
Cooking:
- Rinse, then dry the carcass. Cut off excess fat. Place the wire rack on the baking sheet.
- Pour water into a saucepan. Chop the ginger root. Throw in liquid. Pour in honey. Pour sauce, vinegar. Spice up. Add star anise. Mix. Boil. Boil for six minutes.
- Pour the marinade over the carcass. The skin should tighten and darken.
- Fill a bottle with water. Put in a saucepan. Plant a carcass. Hide in the refrigerator. To sustain a day.
- To get it. Keep the hour warm. Preheat the oven. The temperature will take 195 degrees.
- Grate the carcass with salt. Put on the grill. Place a pan on the bottom of the oven. Put the grill. Bake. It will take an hour and a half.
Cooking option in lingonberry sauce
To get insanely tasty and tender meat, use only a young bird that has not been frozen.
Ingredients:
- pepper;
- duck - 3 legs;
- greenery;
- lingonberry - 180 g;
- salt;
- rosemary - 1 branch;
- shallots - 4 pcs.;
- boiling water - 125 ml;
- sour cream - 2 tbsp. spoons;
- thyme - 3 branches;
- vegetable oil - 3 tbsp. spoons.
Cooking:
- Pour pepper into the salt. Grate the legs. Send to the pan. Fry.
- Chop the onion. To fry.
- Pour in sour cream. Darken for three minutes. Pour in water. Add chopped rosemary and thyme.
- Take the coop. Place the legs. Pour the sauce.
- Cover with a lid. Place in the oven. Bake for two hours. 180 degree mode.
- Drain the sauce. Add lingonberries. Beat. Serve the legs with watering sauce.
Christmas duck in the oven
Use the presented cooking option and your holiday dinner will be filled with amazing aroma and taste.
Ingredients:
- spice;
- duck - carcass;
- mustard - 2 tbsp. spoons;
- salt - 2 tsp;
- soy sauce - 95 ml;
- black pepper;
- vegetable oil.
Cooking:
- Pour salt into mustard. Pour in soy sauce. Sprinkle with spices, pepper. Mix.
- Rinse the carcass. To dry. Grate the sauce. Pickle a day.
- Put in the form. Pour in sauce that has not been absorbed.Cover with foil.
- Send to the oven. Bake for two hours.
- Remove foil. Quench a quarter of an hour. Mode use 185 degrees.