Cake is not just a sweet product, but a real masterpiece of culinary art. This decoration of the festive table, and a great gift for any celebration. Such desserts can be prepared on the basis of biscuit, puff, shortbread and even waffle dough, with different impregnations, creams and types of decorations. Today we will tell you how to make a cake for any occasion or just to celebrate a good evening in the family circle.

How to make a Napoleon cake

Real legends circulate around the origin of the Napoleon cake, but they first started talking about it in the 19th century. It was baked in the form of a triangle that resembled an emperor's hat. Today is the 21st century, but this cake is adored even now. Custard puff pastry is one of the most fabulous combinations. We offer a classic dessert recipe, however, a little “highlight” in the form of fat cream was added to the cream, which will give the impregnation a taste of ice cream.

Ingredients:

  • 650 g of flour;
  • 550 g butter (135 g for cream);
  • two eggs (one for cream);
  • 160 ml of water;
  • spoon of vinegar (9%);
  • 420 ml of milk;
  • 260 ml of cream;
  • a glass of regular sugar;
  • 55 g of starch (corn);
  • two tablespoons of vanilla sugar.

Cooking method:

  1. Shake the egg with a pinch of salt and vinegar, pour in ice-cold water and keep the egg mixture in the cold.
  2. Put pieces of butter in flour, you can pass it through a coarse grater or just chop with a knife. Grind the ingredients quickly so that the oil does not have time to warm up.
  3. Remove the mixture from the refrigerator and combine it with the flour mass. Roll the mixed dough into a “sausage” and divide it into equal parts.
  4. Give each piece a rounded shape, wrap it with foil and let it sit in the cold for two hours.
  5. While the base cools, you can tackle the cream. To do this, pour raw milk into the stewpan and send to the stove.
  6. In a separate bowl, combine two types of sugar with starch and an egg. Once the milk is warmed, pour in the contents of the bowl and mix quickly so that the egg does not curl. Cook the ingredients until thickened, then remove from heat and mix with oil. Pour custard into another container, cover with a film and cool at room temperature.
  7. Take out the dough and make a thin circle from each ball. Using a regular plate, trim the edges to create smooth, beautiful blanks. Do not throw away the trimmings.
  8. Puncture each billet, and bake the cakes at 250 ° C for five minutes until golden. Also, from the scraps of dough that you left, make a cake and dry it in the oven. Then with your hands just chop it into crumbs.
  9. As soon as the cakes are cooled, beat the custard with a mixer with cream and you can begin to form a dessert.
  10. Lay out the cakes in a pile, each soak with cream. Coat the surface and sides, and then sprinkle the cake on all sides with crumbs. Put the dessert in the refrigerator so that it is well soaked. Https: //www.youtube.com/watch? V = OwNWyh9MgK4

A delicious liver cake recipe

No one knows who invented the liver cake. Rumor has it that such a recipe was borrowed from Ukrainian cuisine. But we will not go into the story, but just tell you how to cook a treat, in which the main ingredient is beef, chicken or pork liver.

You will need:

  • 550 g of meat liver;
  • half a glass of flour and sour cream;
  • three garlic cloves;
  • five pieces of carrots;
  • three onion heads;
  • 280 g mayonnaise;
  • greens, seasonings;
  • one egg.

Cooking method:

  1. Grind the liver in a meat grinder or blender, mix with sour cream, egg and flour. Combine the mass with salt and pepper - you have to knead the dough, as for baking pancakes.
  2. Bake liver pancakes in a pan.
  3. Then fry chopped onions in oil along with grated carrots.
  4. Add chopped garlic to mayonnaise. Just chop the greens finely.
  5. Collect the cake from the liver blanks, grease each pancake with garlic sauce, then put the vegetable frying and sprinkle with herbs.
  6. Ready the liver cake, keep the night in the refrigerator. Https: //www.youtube.com/watch? V = LBdwfttm8_c

Sponge cake

Sponge cake is the most popular dessert. Gentle air cakes are impregnated with syrups and use any fillers in the form of vanilla, fruit, cream or curd cream. We offer you a classic biscuit cake with fruit cream, prepared on the basis of Mascarpone cream cheese.

Ingredients:

  • five eggs;
  • 160 g of sugar and flour (plus 70 g of sugar for cream);
  • 1 tsp baking powder;
  • 375 g each of cream (33%) and Mascarpone cheese;
  • one and a half tsp vanilla extract;
  • fruits (banana, raspberries, strawberries).

Cooking method:

  1. Mix eggs with sweet sand and heat the ingredients in a water bath. After the sugar granules have dissolved, remove the composition from the stove and beat at high speed with a mixer.
  2. Pour flour with a cultivator into a lush mass and mix gently.
  3. Oil the form, put the dough and bake for half an hour. Most importantly, do not open the door during baking. You can check the readiness of the biscuit by pressing on it - if it has taken its original form, then it is ready.
  4. Cut the cooled biscuit and soak in any syrup.
  5. For cream, whip the chilled cream along with cheese, sugar, vanilla and any fruit or berries of your choice.
  6. Brush the cakes with a creamy mass and decorate the dessert with fresh berries.

Cake "Anthill"

In the 90s, this dessert was very popular, but even today, despite the advent of new delicious recipes, such a cake is a frequent guest on the table. It is better to cook pastries in the evening, so that overnight the dessert is well saturated with cream.

Ingredients:

  • 420 g of oil (210 g for cream);
  • two eggs;
  • 160 ml of milk;
  • two tsp baking powder;
  • 550 g of flour;
  • 370 g of boiled condensed milk.

Cooking method:

  1. For the test, combine the eggs, soft butter and fat milk, add flour and a cultivator. Knead the dough, roll into several lumps, each cover with a film and put in the cold for an hour.
  2. After, grind the flour lumps into shavings on a grater and spread them in a thin layer on a baking sheet, covering it with cooking paper. Bake the base for 25 minutes at a temperature of 180 ° C.
  3. For impregnation, mix the butter with condensed milk until caramel color.
  4. Just break the finished base with your hands into small pieces and combine with the cream.
  5. On a flat dish, put the cake in the form of an impromptu anthill and sprinkle it with poppy seeds or grated chocolate. Put dessert in the fridge.https: //www.youtube.com/watch? V = t3lOoUc27ew

Honey treat

Two hundred years ago, on the orders of Alexander I, an amazing dessert was prepared for his wife. The name of the cook has remained a mystery, but the recipe of the honey cake invented by him has been preserved to this day.

Ingredients:

  • 3 eggs;
  • 640 g of white sugar (320 g for cream);
  • 65 g of oil;
  • 140 ml of liquid honey;
  • 550 g of flour;
  • 550 g sour cream;
  • 1 tsp soda.

Cooking method:

  1. Beat eggs with thick sand in a thick foam and place the bowl with the ingredients in a water bath to double the mass.
  2. Then mix it with oil, honey and a spoonful of soda. Return to the water bath again and hold for 15 minutes. After knead the dough with flour.
  3. Break the dough into several parts, each roll into a lump, wrap with a film and soak in the cold for half an hour.
  4. Roll each chilled bun into a thin cake, bake the base at 180 degrees for three minutes.
  5. Trim the edges and crumble the remaining trimmings from the cakes.
  6. Make a cream of sour cream and sugar.
  7. Lay the cakes in a pile, each cream, sprinkle the finished dessert with crumbs and leave for two hours at room temperature. Then put the honey cake in the cold for eight hours. Https: //www.youtube.com/watch? V = ggJ7FuHPJ8s

Pancake cake

Pancakes are the most delicious dessert for both children and adults. They can be served separately with sour cream, condensed milk or jam, or can be used to make a real cake.

Ingredients:

  • five eggs;
  • 240 ml of water (45 for cream);
  • 170 ml of milk;
  • 240 g of sugar (35 g for dough);
  • a glass of flour;
  • 60 ml of vegetable oil;
  • 1 tsp vanillin;
  • a pinch of citric acid;
  • a spoon of berry syrup;
  • chocolate, bananas.

Cooking method:

  1. Divide the chicken into components, the yolks will go to the dough, and the proteins to the cream.
  2. Beat the yolks with a pinch of salt and small sugar, pour warm water and milk, add flour and mix the dough.
  3. Bake pancakes until rosy.
  4. In each pancake, put the sliced ​​bananas, wrap them in tubes and divide into three equal pieces.
  5. Now you need to prepare a cream for the cake. To do this, pour water, syrup into a stewpan and pour in the sweetener, bring the syrup to a boil and remove from the stove.
  6. Beat the whites in a thick foam with citric acid and then combine them with hot syrup.
  7. Put the blanks from pancakes and bananas in layers, soak each cream. Sprinkle the finished dessert with chocolate chips.

It is interesting:biscuit impregnation - recipe

The Zebra Treat

Such delicious pastries as “Zebra” are familiar to us since childhood. For its preparation, the simplest ingredients are required, and the resulting taste is in no way inferior to overseas desserts. Using the classic recipe, you can make a pie and cake, the only difference is that you need cream for the cake. We will not depart from tradition and prepare a delicious pie.

Ingredients:

  • 240 g of oil;
  • four eggs;
  • 180 g of sugar and sour cream;
  • 380 g flour;
  • two tablespoons of cocoa.

Cooking method:

  1. Stir the eggs with two kinds of sugar, sour cream, a pinch of salt and butter. In the dough, you can add baking powder or just slaked soda with vinegar. Gradually introduce the flour, stir and wait half an hour.
  2. Then divide the base into two equal parts, mix cocoa into one.
  3. Oil the mold, put a spoonful of light dough in the center, a spoonful of dark dough on top, and so distribute the whole dough. The main thing here is not to rush so that the dough does not move out and spoil the beautiful view of the finished dessert.
  4. Bake dessert for half an hour, temperature - 180 ° С.

If after this time the middle of the cake is still damp and its top is already baking, cover it with foil, reduce heat to 160 ° C and bake until cooked.

How to make a chocolate cake

Making chocolate dessert is a pleasure, because we all know how chocolate affects our mood. There are many options for making chocolate baked goods, but we hope you can take note of the recipe we have proposed.

Ingredients:

  • 230 g of white sugar and flour;
  • 190 g of oil (40 g for glaze);
  • three tablespoons of cocoa;
  • four eggs;
  • half a bag of vanillin;
  • 550 ml of cream;
  • 180 g of sweet powder.

Cooking method:

  1. The first step is to make a cake biscuit. For this, divide the eggs into yolks and squirrels. Whisk the whites in thick foam, shake the yolks with sweet sand. Combine the dark and vanilla powder, flour and throw a little soda. Now combine all the dry ingredients with the yolk mass and enter the protein portion.
  2. Oil the baking dish, fill it with dough and bake a biscuit for 40 minutes (temperature - 180 ° C).
  3. Cool the finished base and cut along.
  4. For cream, whip the cream with sweet powder.
  5. For glaze, melt chocolate with butter in a water bath.
  6. Coat cakes with cream and glaze. You can decorate the finished dessert with fresh berries and mint leaves. Https: //www.youtube.com/watch? V = O7sIKoG5u0Q

A simple cake without baking

If you want to treat yourself to something sweet, but there is sorely enough time, then simple recipes for desserts without baking come to the rescue. We offer you one of these options based on simple cookies and curd cream.

Ingredients:

  • 25 pcs. square cookie;
  • 260 g soft cottage cheese;
  • three tablespoons of sweet sand;
  • half a pack of oil;
  • six spoons of sour cream;
  • 110 g of dried plum;
  • cocoa.

Cooking method:

  1. Mix cottage cheese with sour cream, sugar and melted butter.
  2. Soak dried fruits in water, then chop and mix with the curd.
  3. Cover the mold with cling film to capture the sides. Lay out the cookies in layers, soaking each cooked cream, turn the mold over and remove the film.
  4. Coat the dessert on all sides with a creamy mass, sprinkle with cocoa and give it time to soak well.

Delicious Pancho Cake

Pancho is one of the most delicious and unusual desserts. It differs from other pastries in its original appearance. Consider the classic recipe for its preparation.

Ingredients:

  • 340 g sugar (140 g for cream);
  • six eggs;
  • two tsp baking powder;
  • 360 g flour;
  • 480 ml sour cream;
  • a glass of fat cream;
  • vanillin;
  • a glass of nuts;
  • 90 g of chocolate;
  • 45 g of oil.

Cooking Method:

  1. If you are sure that the eggs are fresh, then shake them with a sweetener immediately until density. If in doubt, whisk the yolks and sand separately, the whites separately, and then simply mix the two masses.
  2. In the resulting composition, enter the flour with baking powder, mix and divide the resulting dough into two parts.
  3. Pour 40 ml of water and cocoa into one half. Bake cakes alternately at 180 ° C until cooked
  4. Mix sour cream with sweet sand, whisk the whites and mix them in the sour cream, add vanillin.
  5. Light and dark cakes cool. Cut the chocolate lengthwise and lay one half on a flat dish. Smear it with cream and sprinkle lightly with chopped nuts.
  6. The remaining half of the dark cake, as well as white cake, cut into pieces of 2-3 cm.
  7. Dip each biscuit piece into the cream and spread on a flat dark cake, do not forget to sprinkle the “construction” with nuts.
  8. As soon as the biscuit ends, cover the dessert with cream.
  9. In a water bath, melt the chocolate and mix it with butter. Pour the cake on top with dark icing so that you get elegant drips and immediately sprinkle Pancho with nuts. Https: //www.youtube.com/watch? V = IImf0m7u86c

We hope that our dessert collection will find its place in your culinary collection. Each recipe is unique in its own way, has its own exquisite taste and cooking features. Choose your favorite option and feel free to start creating your culinary masterpiece.

Similar:More from the author: