How to cook cottage cheese pancakes - simple recipes

Cheesecakes - an easy, quick and incredibly delicious dessert that can be stuffed with raisins, nuts, bananas and even chocolate! And it’s not necessary to fry, you can bake in the oven or slow cooker, cook and cook in a double boiler. Who does not know how to cook cottage cheese pancakes from cottage cheese - a simple recipe involves many different variations.

Classic cheesecake recipe

In the classic version, it is proposed to take 10 tablespoons of flour, 3-4 tablespoons of granulated sugar and 4 eggs for 0.7 kg of cottage cheese. You will also need frying oil - about 10 tablespoons.

Having prepared the necessary products, proceed to kneading the dough:

1. Cottage cheese is thoroughly ground in a deep cup.
2. Mix in the grated mass of eggs and sand.
3. Pour flour and mix well.

Then put on a medium fire a frying pan with oil. While it is heating, the mass is rolled out with a sausage, divided into small cubes 3.5 cm wide. Each piece is rolled up, rolled in flour and flattened, forming small cakes.

Fry until browning on one or the other side. For serving, use any sauce.

If the syrniki did not suddenly fry and were damp, they are laid out in a hot frying pan, where they were fried, in dense rows. After that, pour a little water, cover and simmer over low heat for about 5 minutes.

Cooking in the oven - step by step recipe

To make lush and soft cheesecakes from cottage cheese in the oven, you need to take the following products for half a kilogram of grated cottage cheese:

• 0.2 kg of flour;
• 4 tablespoons of granulated sugar;
• a pair of testicles;
• half a teaspoon of soda;
• a little salt.

How to cook:

1. In sandwiched cottage cheese we mix sand and eggs, salt and mix very well.
2. We transfer the mass to a mixture of flour and soda.
3. Knead a thick dough without lumps.
4. We divide it into small parts, from which we roll out balls the size of a chicken egg.
5. Spread the balls on the prepared pan, squeeze slightly. Considering that the cakes in the baking process will become larger, we leave a distance between them equal to half the baked product.
6. We send the prepared baking sheets to a medium-heated oven for half an hour.

We put the finished baked goods in a sealed container, pouring with melted butter.

Cheesecakes in a slow cooker

The advent of the multicooker made it possible to simplify the creation of many culinary masterpieces. Including cheesecakes. Bake them in the “Baking” or “Steam” mode. It is important to remember that with any choice, the cottage cheese will be baked and not burnt. Here are some recipes for making cheesecakes in a slow cooker.

Recipe 1: No Soda

Ingredients:

• 0.3 kg of grated curd;
• 2-3 tablespoons of sugar;
• egg;
• 3-4 tablespoons of flour;
• a little salt;
• oil to grease the grilles.

Cooking:

1. Mix all the ingredients (except flour) so that there are no lumps.
2. Slowly stir in the flour until a soft dough is formed.
3. From the mass we form small "cutlets".
4. Pour hot water to the middle of the bowl, put the grate on top, and coat it with oil.
5. We spread the cakes at a short distance from each other.

Steam for at least a quarter of an hour. We shift the finished dish to a plate. Before serving, pour your favorite sauce.

Recipe 2: Breaded

Ingredients:

• 0.5 kg of grated curd;
• flour - 4 tablespoons;
• sugar - 2-3 tablespoons;
• 2 eggs;
• vanilla to taste or vanilla sugar;
• a little salt;
• frying oil;
• semolina for breading.

Cooking:

1. Pour all the ingredients into a deep bowl and knead thoroughly until smooth.
2. If it turns out to be tight, then add a little sour cream.
3. In the slow cooker, set the baking mode and leave to heat for about 5 minutes. Smear the bowl with oil.
4. We form small cakes, which are breaded in the croup and transfer them to the prepared bowl.
5. Fry on both sides for about 7 minutes.

Recipe 3: No Eggs

Ingredients:

• 0.5 kg of mashed cottage cheese;
• 2-3 tablespoons of flour and semolina;
• 1-2 tablespoons of sand;
• vanillin.

Cooking:

1. Mix all the ingredients.
2. From the resulting mass we make a medium-sized “cutlet”, which is breaded in flour.
3. We lay them out in an oiled bowl and turn on the “Baking” mode.
4. After 10 minutes, turn over and leave for the same time.

With the addition of semolina

To make air cheesecakes with semolina instead of flour, we prepare the following products:

• 0.45 kg of cottage cheese;
• 4 tablespoons of semolina (and a little more for breading);
• a pair of eggs;
• 2-3 tablespoons (tablespoons) of sugar;
• salt;
• 0.1 kg of sour cream (if the cottage cheese is dry, then you can add another 50 g);
• a third of a teaspoon of soda;
• raisins if desired.

Recipe:

1. Grind cottage cheese with eggs until smooth.
2. We mix cereals, the rest of the ingredients. Leave for a third of an hour to swell semolina.
3. We take a little cottage cheese with a tablespoon, breaded in cereal, and then transfer to a heated frying pan with oil.
4. Fry first on one side, then on the other side until browning.

Serve the dish better hot, pre-watering your favorite sauce.

Delicious Chocolate Cottage Cheese Cheesecakes

To create a chocolate dessert for 0.2 kg of mashed cottage cheese, you will need the following products:

• 2 tablespoons (tablespoons) of flour, cocoa and granulated sugar;
• egg;
• breading flour;
• frying oil.

Now you can go directly to cooking:

1. We mix all the ingredients so that there are no lumps.
2. We form mini-cutlets of their kneaded dough, breading in flour.
3. Fry on one side and the other until browning.

You can make cheesecakes with chocolate filling - a surprise.

To do this, we prepare the following products for half a kilogram of cottage cheese:

• about 5 tablespoons flour;
• egg;
• 25g butter;
• 50g of any chocolate (white, milk or dark);
• 3-4 tbsp sugar (to taste);
• a little salt;
• frying oil.

How to cook:

1. Knead a homogeneous mass of all components of the recipe, except chocolate.
2. Divide the chocolate into small parts (no more than 2 cm).
3. From the curd mass, pinch the ball to create a cheesecake. Divide it into 2 parts, make a flat cake from each.
4. Put a piece of chocolate in the middle of one cake, cover with a second one on top.
5. Pinch the edges, and brew the resulting curd in flour.
6. Fry the cheesecakes for about 5 minutes on each side over medium heat.

Delicious cheesecakes with a surprise filling are ready!

With bananas

Delicate, aromatic curds are obtained by adding a banana.

For this kind of dessert, half a kilogram of cottage cheese will need:

• a pair of medium-sized bananas;
• egg;
• 2-3 tablespoons of granulated sugar;
• 0.5 tsp baking powder;
• 4 tablespoons of flour;
• for frying oil;
• for breading flour.

How to cook:

1. Grind cottage cheese with sand and egg.
2. Finely chop the bananas or grind with a fork in mashed potatoes: as you like more.
3. Add to the curd mass
4. Stir flour with baking powder.
5. Roll out the sausage mass and cut into 3-4 cm wide cubes.
6. Each piece is breaded, forming a flat cake.
7. Put in a heated frying pan and fry in hot oil on both sides until browned.

To drain excess fat from ready-made cheese makers, they can be laid out on food paper.

Pour honey before serving.

Curd cheese pancakes with raisins in the oven

 

Cottage cheese in the oven is baked very quickly. The advantage of this method is that you do not need to constantly monitor the baking process and wait for the curd to turn over.

To create a simple dessert, 0.4 kg of mashed cottage cheese is taken:

• 2 eggs;
• 75 g of granulated sugar;
• 2 tablespoons of flour;
• a little salt;
• raisins and vanilla to taste.

You will also need sour cream to grease the surface of the cheesecakes before baking.

How to cook:

1. Shuffle all components.
2. From the resulting dough, make the same cakes and transfer them to a greased sheet.
3. Top with sour cream.
4. Bake at medium temperature until golden.

When serving, you can pour the rest of sour cream or jam.

Recipe with apples in a pan

The recipe for cheesecakes in a pan includes various ingredients in the ingredients. In this case, we will use an apple to fill and give an unusual sour taste. It must first be grated or cut into small pieces.

In addition to the apple, you will need the following products:

• half a kilogram of mashed cottage cheese;
• 1 tablespoon of sugar;
• 3 tablespoons of flour;
• egg;
• salt a little;
• half a bag of baking powder.

How to cook:

1. Stir all the products except the apple - it is added after thoroughly mixing all the other ingredients.
2. Form cakes from the resulting mass.
3. Fry until browned on both sides.

Before serving, pour any dressing as desired.

How to cook cottage cheese pancakes from cottage cheese and oatmeal

For an unusual dessert, 0.2 kg of grated cottage cheese is taken:

• 4 tablespoons (tablespoons) of cereal and flour;
• 2 tablespoons butter;
• 2 eggs.

Cooking such a dish is easy:

1. Add all the ingredients to the curd, knead a soft, dough that sticks slightly to the hands.
2. Roll out the sausage and divide into small sticks.
3. We form cheese cakes.
4. Throw the prepared cakes into boiling water for 5 minutes.

Such curd chefs cook surprisingly quickly, and they turn out to be very mouth-watering.

And finally, some tips

In order for the curd cheese to turn out successful, we pay attention to the following points:

• if the cottage cheese is very wet, then the cheesecakes will fall apart;
• too dry - also not good: they will be harsh;
• Before kneading the dough, it is better to grind the cottage cheese through a sieve or grind in a blender, then the finished dessert will be airy and tender;
• the amount of flour also affects the tenderness of the dish: if there is a lot of it, then it turns out more dense;
• if you go too far with eggs, then the dough will turn out to be viscous, inelastic;
• excess sugar leads to the fact that the curd is poorly kept in shape and burn during frying.

Boiled potatoes, greens, vegetables can also be mixed in the curd mass. Then you get unsweetened cottage cheese.