Question to the connoisseurs of culinary: “Tasty, quick, healthy soup, which seems to return to childhood. What recipe are you talking about? ” The correct answer: "This is a meal for the whole family with meat balls." Learn how to make meatball soup from our article.

Classic Meatball Soup Recipe

Start exploring the legendary dish with a basic recipe. All components are available and can be found in every home.

Number of products for 2 liters of water:

  • minced meat (any) - 200 g;
  • medium-sized potatoes - 2 pcs.;
  • carrots - 1 pc.;
  • eggs - 1 pc.;
  • turnip for meat and vegetable frying - 1.5 pcs.;
  • bay leaf - 1 pc.;
  • vegetable oil - 2 tbsp. l .;
  • aromatic parsley (fresh) - a bunch;
  • salt, black pepper - to taste.

Instruction:

  1. Grated carrots and chopped onion, brown in a pan, adding vegetable fat.
  2. Chop the peeled potatoes into even slices.
  3. Minced meat with salt, pepper, egg, put half the grated onion for flavor. Mix all components thoroughly.
  4. Add density to the meat mass by throwing it 8-10 times in a bowl.
  5. Make meatballs with your hands moistened with water.
  6. Throw meat preparations into boiling water.
  7. After 7 minutes, toss potatoes, browned vegetables, bring the mixture again to a boil, leave on fire until cooked.
  8. Flavor with bay leaf for flavor a couple of minutes before the end of cooking.

The softness of meatballs and potatoes suggests that the soup is ready.

Garnish the dish with parsley leaves, season with sour cream, crackers.

Cooking with rice and potatoes

Additional components give the classic version a new taste. Try the croup option.

For 2 liters of water you will need:

  • ground beef or veal - 250 - 300 g;
  • rice groats - half a glass;
  • medium potatoes - 3 pcs.;
  • medium-sized onions - 1 pc.;
  • medium-sized carrots - 1 pc.;
  • vegetable oil - 2 tbsp. l .;
  • egg white - 1 pc.;
  • stale roll of white flour - 2 slices;
  • bay leaf for aroma - 1 pc.;
  • black pepper: peas - 8 pcs., ground - a pinch;
  • salt - discretionary quantity

Instruction:

  1. Free the loaf from the crust, soak the pulp in water.
  2. Make a mixture of minced meat, bread mass, salt, pepper.To form even meatballs, beat egg white in a bowl, grease their hands, and only then make balls.
  3. Cut peeled potatoes in even cubes, rinse rice.
  4. Bring the water to a boil in a pan, lay the potatoes, cereals, bay leaves, peas, and cook for 7 minutes.
  5. Grated carrots, chopped onions, brown in a pan.
  6. Throw roasting into the pan, followed by meat blanks.
  7. Continue cooking the soup for another 10 to 12 minutes.

Adjust the density of the dish with the amount of cereal. If you want more tender meatballs, add a tablespoon of semolina instead of bread to the minced meat. After kneading and beating, put the mass in the refrigerator for half an hour so that the cereal swells.

How to make dumplings

Flour and egg dumplings “came” to us from Europe. Their presence makes the dish original. Introducing a step by step recipe.

 

Ingredients for 2 - 2.5 liters of water:

  • minced beef or veal - 300 g;
  • large potatoes - 3 pcs.;
  • large carrots - 1 pc.;
  • bay leaf for piquancy - 1 pc.;
  • salt, black pepper peas - to taste;
  • Passer butter - 50 g;
  • fresh parsley for flavor - to taste;
  • piquant spices for meat (hops-suneli, ground pepper) - to taste;
  • small onion turnip head - 1 pc.

Components for dumplings:

  • eggs - 2 pcs.;
  • water - 50 ml;
  • flour - 1 - 1.5 cups;
  • salt to taste.

Instruction:

  1. Chopped onion divided into 2 servings.
  2. Grate or finely chop peeled carrots with a knife.
  3. Put the minced meat in the bowl, season with spices and mix.
  4. To form balls.
  5. In a separate container, prepare dumplings: beat 2 eggs, pour 50 ml of water, pour flour, salt in small portions, bring the mixture to the consistency of sour cream.
  6. Oil the carrots with onions.
  7. Cut potatoes into strips, immerse in cold water to preserve color.
  8. Boil water, immerse meatballs.
  9. After boiling the liquid again, add chopped potatoes, do not remove from the heat for another 10 minutes.
  10. Add dumplings to the soup blank by applying a teaspoon to the batter.
  11. Cook until the flour products come up.
  12. Add toasted vegetables, peas, bay leaf. Leave to boil for another 5 minutes.

Soup served with a slice of white bread.

For meatballs, chicken mince is also suitable. Instead of water, you can take the broth as the basis.

Meatball and Bean Soup

The combination of legumes and meat enriches the dish with protein, vitamins.

Number of components per 2.5 liters of water:

  • white beans (canned food) - 500 g;
  • ground beef, chicken or pork - 600 g;
  • carrots - 2 pcs.;
  • leek - 1 pc.;
  • cabbage - 2/5 fork;
  • red chili peppers for sharpness - 1/2 pod;
  • salt to taste;
  • caraway seeds for aroma - a big pinch.

Instruction:

  1. Salt and pepper the minced meat, form the meatballs.
  2. Put the meat blanks in water after it boils.
  3. Chop cabbage, leek, carrots, pour into the broth.
  4. Add seasoning, chopped chili, caraway seeds, put the beans out of the jar.
  5. Leave on fire for 30 minutes.

Minced meat soup is especially tasty when infused. This hearty meal adorns the diet in winter.

Cauliflower Option

This is a light low-calorie vegetable soup for those who follow their form.

Ingredients for 2 liters of water:

  • minced beef and pork - 300 g;
  • fresh cauliflower - 1 small forks;
  • cabbage - 1/2 small fork;
  • medium-sized carrots - 1 pc.;
  • medium-sized potatoes - 3 pcs.;
  • fresh sour tomatoes - 1 pc.;
  • fresh garlic - 2 cloves;
  • bay leaf - 2 pcs.;
  • black pepper: ground - a pinch, peas - 3 pcs.;
  • salt to taste.

Instruction:

  1. Dice potatoes, carrots, after peeling.
  2. Mince meatballs from minced meat, pre-seasoning it with salt, pepper.
  3. Boil the water, dip the meat balls into it in turn.
  4. Add chopped potatoes, carrots, bring the workpiece to a boil, simmer on the fire for 10 minutes.
  5. Fill the broth with chopped cabbage, cauliflower inflorescences, chopped tomato.
  6. Put spices, cook for a quarter of an hour until cooked.

Before pouring the delicious meatball soup onto the plates, put crushed garlic in each serving for flavor.

Make meatballs with a margin, freeze part of the semi-finished product. Distribute the workpiece in portions of 12 - 15 pieces, put in the freezer.

Now the question “What is for lunch today?” Will not take you by surprise. Indeed, in the refrigerator there are always tasty, juicy meatballs, and in the notebook - 5 simple recipes.

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