How to cook shawarma at home

Knowing how to cook shawarma at home alone, the hostess will be able to regularly pamper her family with a delicious hearty dish. In a home-made treat, there will definitely not be cheap, harmful or even stale components, the use of which often “sin” a cafe with fast food. Shawarma is prepared according to any of the above recipes very quickly and simply.

Preparation of tools and products for making homemade shawarma

No special tools for making homemade shawarma will be required. The usual knife and spoon are enough. If the pita bread is very wide and it will have to be cut into pieces, then it is most convenient to do this with large kitchen scissors.

• The main product in shawarma is, of course, its basis, in which the filling will be wrapped. Usually this is thin Armenian pita bread, which is better to buy ready-made.
• As a filling, you can use a variety of components - any fresh and / or pickled vegetables, canned beans, fish, meat, poultry, greens.
• To make shawarma especially tasty, special sauce will help. For example, based on sour cream or kefir.

Shawarma vegetables are simply washed and cut into medium pieces. But the selected meat or fish must undergo heat treatment. They can be boiled, fried in a pan or grill, baked in the oven. Next, the product is cut into slices or torn into fibers.

How to properly fill and wrap shawarma?

It is very important to properly fill and wrap the snack. Then the sauce will not flow out of it and the filling will spill out.

1. To do this, the sheet of dough for shawarma is laid out on a flat surface and smeared with sauce.
2. On top of it, the filling is distributed. It must be on the edge of the sheet. At the same time, impressive indentation is made on all sides of the pita bread. There can be quite a lot of fillings so that the design as a result is dense.
3. First of all, the rest of the side edge is bent to the filling. Next, the upper and lower edges are also wrapped. It is in this position that the workpiece is twisted into a roll. Then no holes will be left either from above or below.

With chicken

More materials:chicken shawarma recipe at home

Ingredients: 380 g poultry fillet, 2/3 tbsp. mayonnaise, 3 tomatoes, 2 sour cucumbers, 3 Armenian pita bread, half a glass of sour cream, garlic, 2 tbsp. l soy sauce, a pinch of curry, fresh herbs.

1. Chicken is cut into small pieces, poured with soy sauce and sprinkled with spices. In this form, it is pickled 40 - 50 minutes in the cold. Next, the meat is fried.
2. For the sauce, sour cream, mayonnaise, chopped herbs and finely grated garlic are mixed.
3. The remaining ingredients are randomly cut.
4. Chicken, vegetables, sauce are laid out on pita bread.

Shawarma with chicken is carefully wrapped, fried in a dry frying pan for a couple of minutes and served for breakfast.

It is necessary to start frying from the side of the seam in order to immediately “seal” it.

With beef in pita bread

Ingredients: 3 long thin pita bread, 230 g of white cabbage, 270 g of beef pulp, fresh cucumber, half sweet pepper, salt, 2 tomatoes, 1 tbsp. l lemon fresh, ketchup and soy sauce, half an onion, 1 tsp. sugar, garlic, 3 tbsp. l mayonnaise.

1. For the sauce, crushed garlic, mayonnaise and ketchup are mixed.
2. Vegetables are finely chopped. Kale also needs to be crushed by hands.
3. Thin beef sticks, along with onions, are fried until tender in a small amount of oil. To them are added sauce, fresh lemon, sugar and salt to taste.
4. All pita bread is smeared with sauce. Vegetables and onion-meat roasting are laid out on it alternately. A little sauce is also poured on top.

A neat dense shawarma in pita bread is wrapped, after which it remains only to brown it in a dry frying pan. You can take a sample!

How to cook a charcoal snack?

Ingredients: Armenian pita bread, ¼ onion, a glass of fried chicken, half a tomato and cucumber, 30 g Korean carrots, a couple of Chinese cabbage leaves, mayonnaise, ketchup, and barbecue spices.

1. For the sauce, ketchup, mayonnaise and barbecue seasonings are mixed.
2. Onions, cucumbers and tomatoes are finely chopped. Cabbage is chopped into strips.
3. Pita bread smeared with sauce. Chicken and vegetables are laid out on it. The remaining sauce is distributed according to the ingredients. Korean carrot without marinade is added last.
4. The appetizer is carefully folded, laid on the grill and fried for a couple of minutes on the grill with "gray" coals.

It is not worth warming up a treat for a long time so as not to dry the pita bread. Otherwise, it will lose elasticity and will crack.

Vegetarian Shawarma at Home

Ingredients: 4 pcs. pita bread, 4 tomatoes, a bunch of salad leaves, 2 sweet peppers, lime, 420 g champignons, olive oil, 3 sour cucumbers, 1 potato, garlic, salt.

1. Onions are cut in thin half rings, cucumbers in circles.
2. The remaining vegetables are chopped at random.
3. In a preheated frying pan, the plate of mushrooms is fried until roasted and salted.
4. Ready potatoes are mashed with lime juice, salt and garlic. Beat until smooth creamy consistency.
5. Olive oil is poured into the puree. It should be enough so that in the bowl as a result there appears a liquidish glossy sauce.
6. Pita breads are smeared with the mixture from the last step.
7. A pair of lettuce leaves, some mushrooms and vegetables are laid out on each workpiece. Top ingredients are also covered with sauce.

A neat, tight snack is wrapped up and served at the table.

With pork

Ingredients: large thin pita bread, 70 g each of sweet pepper, fresh cucumber and Beijing cabbage, 130 g of boiled pork, fresh herbs - onion and dill, mayonnaise, salt.

1. Cooled meat is cut into thin strips. If there is no need to count calories, then pork can not be boiled, but fried. Further, it is also shredded.
2. All declared vegetables are also crushed. Straws of chopped cabbage are kneading hands. All the greens are chopped very finely.
3. Lavash is spread with salted mayonnaise. Meat, vegetables, greens and remaining sauce are laid out on it.

The workpiece is rolled up, cut into two parts and served on the table.

With duck

Ingredients: 230 g of boiled duck meat, 220 g of pickled champignons, a large fresh cucumber, 40 g of Korean carrots, 3 tbsp each. l mayonnaise and ketchup, 2 thin pita bread.

1. Cucumber and champignons are cut into thin slices.
2. The meat is divided into fibers.
3. Mayonnaise and ketchup are mixed for the sauce. You can add any seasoning to them.
4. Pita bread starts with duck meat, all declared vegetables, pickled mushrooms and spicy carrots. A large portion of the sauce is laid out on top of the ingredients.

The blanks are neatly folded and immediately served to the table as a snack or even a main dish.

Appetizer with cheese, meat and vegetables.

Ingredients: 2 pita bread, half a poultry of chicken, 230 g of soft cream cheese, one cucumber and tomato each, a bunch of lettuce leaves, 3 tbsp each. l sweet ketchup and olive mayonnaise; dry garlic.

1. Tomato, cucumber and chicken are cut in medium slices. The latter is fried until golden.
2. For the sauce, mayonnaise, dry garlic and sweet ketchup are mixed.
3. Lavash is smeared with soft cheese. Lettuce leaves are stacked on top. Next, vegetables are distributed.
4. It remains to place chicken on the workpiece and cover everything with sauce.

Pita rolls, and the snack is left to brew for 10 minutes.

A simple version of shawarma with sausage

Ingredients: 2 thin pita bread, 2 leaves of Chinese cabbage, 60 g of cheese, 130 g of smoked sausage, fresh tomato, 4 tbsp. l canned corn kernels, half the onion, mayonnaise, salt.

1. Tomato, onion and sausage are cut in medium slices, after which they are fried together with corn grains for a couple of minutes.
2. Chinese cabbage is thinly chopped.
3. Cheese coarsely rubs.
4. On the lavash sheets smeared with salted mayonnaise, all the components of the filling are laid out in turn.

The workpiece is tightly wrapped.

Shawarma sauce: recipes

It is very important that not only dough (pita bread), but also sauce be tasty. Below are the best recipes of the latter.

Classic recipe

Ingredients: ½ tbsp. classic mayonnaise and as much sour cream, a bunch of fresh dill, 4 garlic cloves.

1. Sour cream is mixed with mayonnaise.
2. Garlic grated on a fine grater is added to the sauce.
3. It remains to pour chopped greens into the mass.

You can "play" with the taste of such a sauce with the help of various spices.

Real red sauce

Ingredients: 120 g of classic mayonnaise, 90 g of fat sour cream, 2 cloves of fresh garlic, ½ tsp. curry, 2 tbsp. l sweet ketchup, ground sweet paprika and sunli hops.

1. All spices mix well.
2. Crushed garlic is added to them.
3. Mayonnaise, ketchup and sour cream go there.

After stirring, the sauce should be cool for a couple of hours.

Cooking on the basis of kefir

Ingredients: 1.5 tbsp. kefir, 3 egg yolks, 1 tbsp. l lemon fresh and sweet mustard, 4 garlic cloves, salt, black pepper, 1/3 tbsp. vegetable oil.

1. Yolks pour into the blender bowl. Oil is sent to them.
2. All other components are added, except kefir and garlic.
3. Products beat until smooth.
4. Crushed garlic and kefir are added to the resulting mass.

Ready shawarma sauce can be used immediately.

White Shawarma Garlic Sauce

Ingredients: 80 g of sour cream and mayonnaise, fresh garlic to taste, a pinch of hops, suneli and black pepper, salt.

1. Mayonnaise and sour cream are combined.
2. The sauce is pepper and salt.
3. Garlic is passed into it through a crush. The amount of the latter is chosen to your liking.

Ready garlic sauce is well cooled before use.

Sour cream with basil

Ingredients: 90 g of very oily sour cream, 3 tbsp. l cream, a pinch of dark ground basil, 1 tsp. fresh lime, pepper, salt, dry garlic.

1. Sour cream is combined with cream. It will turn out a mixture convenient for spreading on pita consistency.
2. The basis is added to all other declared components.
3. The ingredients mix well.

The sauce is cooling.

Yogurt Recipe

Ingredients: 90 ml unsweetened yogurt, 1 tsp. mustard, a pinch of coriander and a mixture of peppers, 6 olives.

1. Coriander is ground in a mortar. Together with peppers, he interferes with yogurt.
2. Mustard is added to the sauce.
3. Seedless olives are very finely chopped and transferred to the rest of the ingredients.

The sauce is infused for 25 - 35 minutes in cool.

As you can see, there are no difficulties in cooking shawarma at home. Like pizza, this dish opens up incredible scope for experiments with filling, which can be dietary and very high-calorie, spicy and tender, vegetarian and meat - any! But the main thing is always delicious!