Samsa is not just pastries, but a whole meat dish. If you want something tasty and fast, then see how to cook samsa at home.

Samsa from ready-made puff pastry with meat

Having decided to use this recipe, you don’t even have to bother with flour, because you can use ready-made, purchased dough.

Required Products:

  • any minced meat - about 400 grams;
  • two onions;
  • some butter;
  • salt and spices.
  • about a kilogram of finished puff pastry.

Cooking process:

  1. Samsa from puff pastry is very simple to prepare. To do this, you first need to spread the dough on the surface and roll it thinly, so that the thickness is not more than two millimeters.
  2. Prepared dough should be cut into squares about 10 cm in size on each side.
  3. Then the minced meat is mixed with finely chopped onions and various spices so that a homogeneous mass is obtained.
  4. In the resulting pieces, put a spoonful of the filling, that is, any selected stuffing, on top there is a small piece of well-frozen butter and all this is pinched in the middle. Of course, you can add as you wish, to your taste.
  5. The resulting squares need to be laid out on the form in which you will bake, and put in the oven for about forty minutes, while the operating temperature is 180 degrees.

Tasty recipe: puff pastry samsa

How to cook with chicken in the oven?

If you are not a fan of pork or beef, then you will surely like samsa with chicken.

Necessary products for cooking:

  • 1-2 bulbs;
  • black pepper, salt, a mixture of herbs - to taste;
  • some oil;
  • about a kilogram of chicken;
  • puff or plain dough.

Cooking process:

  1. In any cooking option, the dough for samsa rolls out very thinly - up to two millimeters. You can cut out the squares, or you can take circles.
  2. After preparing the dough, set it aside for a while and work on the meat. Chicken fillet is cut into small squares, mixed with onion, which is also cut into cubes. All this is seasoned with spices and mixed.
  3. On a rolled dough sheet, put a little cooked filling, a piece of butter and carefully hook the edges in the very middle.
  4. Send to cook in a hot - 180 degree oven, for about 30 minutes.

On a yeast-free test

Uzbek samsa can be cooked on a dough without the use of yeast, and if you take chicken as a filling, it will be very low-calorie baked goods.

Required Products:

  • one egg;
  • a large spoon of vinegar and half a small salt;
  • about 200 milliliters of water;
  • 300 grams of butter;
  • about a pound of flour;
  • stuffing for the filling - 500 grams;
  • spices, herbs;
  • several onions.

Cooking process:

  1. Since yeast-free dough is almost impossible to buy in the store, you will have to cook it yourself. To do this, grate well-frozen butter and mix in a bowl with flour.
  2. In another container, water is mixed with vinegar, salt and egg. This is best done with a mixer, so that the mass is homogeneous.
  3. Pour the liquid mixture into the flour and bring it to the state of the test.
  4. Now it needs to be rolled thinly and divided into parts.
  5. At this time, onion is chopped finely, mixed with meat, seasoned with various spices and seasonings to taste, mixed.
  6. The resulting filling should be laid out in rolled pieces, fasten them well so as not to fall apart, and bake in the oven for about half an hour at a temperature of at least 180 degrees.

Puff pastry samsa with cheese

If you are tired of samsa with meat and want something interesting, then try changing the stuffing to cheese.

Required Products:

  • finished puff pastry - about 500 grams;
  • 200 grams of any hard cheese.

Cooking process:

  1. Just two ingredients can make a delicious baking dish. All that needs to be done is to roll out ready-made defrosted dough into a thin sheet. Cut it into pieces of any shape and size.
  2. Fill the obtained forms with grated cheese or simply sliced ​​plates, close the edges and send to the oven. Cooking will take at least 25 minutes, at a temperature of 160-180 degrees.

Minced meat recipe

If at home there is minced meat or leftover meat for cooking it and any dough, then you will need a minimum of time to create baking.

Required Products:

  • any meat or already prepared meat;
  • several onions;
  • pepper, salt, other spices;
  • a pack of finished dough.

The cooking process:

  1. Start by preparing the toppings. If you have meat, turn it into minced meat using a blender or meat grinder.
  2. Add the onion, previously chopped into small pieces, and season everything with spices.
  3. Roll the dough well, it should be as thin as possible. Make the shapes in size no more than 10 cm. It can be circles and squares and triangles.
  4. Put the stuffing in them, fasten. Put the future samsa in a baking dish and bake for half an hour at 180 degrees.

Uzbek samsa

Classical samsa is usually made from lamb, therefore, consider just such a recipe.

Essential Ingredients:

  • about 500 grams of mutton, best loin;
  • several onions;
  • puff pastry - 700 grams. You can do it yourself, or buy;
  • herbs and spices at your discretion.

Cooking process:

  1. Please note that lamb does not need to be minced. It should be very finely chopped, then it will turn out more juicy.
  2. After the meat is chopped, mix it with the onions turned into cubes.
  3. Add greens and various spices there.
  4. Make a thin layer of dough and divide into pieces of any shape.
  5. Fill them with a small amount of filling and put in a hot oven. At 180 degrees, 25 minutes will be enough.

Cooking samsa with beef

Beef tastes much more familiar than lamb, so it is much more often used for samsa.

Required Products:

  • 500 grams of beef meat;
  • about 700 grams of puff pastry;
  • spice;
  • two onions.

Cooking process:

  1. From the dough, make a thin layer, and then divide it into circles of small diameter.
  2. In a bowl, mix the twisted meat with chopped onions and seasonings.
  3. Put some fillings on the circles and fold them so that they make triangles.
  4. Place on a baking sheet so that the bonding points are at the bottom. Cook for about 30 minutes in a hot oven, setting the temperature to 180 degrees.

With lamb

For this recipe, a loin or other least fatty part is best.

Required Products:

  • 2-3 onions, the more the tastier;
  • 500 grams of lamb;
  • a mixture of peppers, salt, herbs;
  • puff pastry - 600 grams.

Cooking process:

  1. The meat must be chopped, but not to the state of mincemeat, but only cut into small pieces.
  2. Add chopped onion, herbs to the obtained pieces, season with spices and mix well.
  3. Roll out any forms from the dough. The main thing is that the thickness is no more than 2-3 millimeters.
  4. Fill the molds with mutton, firmly blind the edges between each other, put in a baking dish and put in the oven. Cook to a beautiful crust, at least 20 minutes at 180 degrees.

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