How to cook fish cakes - 16 delicious and simple cooking recipes

Fish cutlets are less popular among cookery than meat cutlets. The difference is explained by the fact that it is very difficult to find successful recipes for the discussed dish. The following describes how to cook fish cakes from a wide variety of ingredients quickly, tasty and very simple.

Classic pollock fish cakes

Pollock often becomes the basis of meatballs and cutlets. This is not surprising, because it is inexpensive and affordable for everyone. Ingredients: 2 medium carcasses of fish (total 750-800 g), 90 ml of milk, potato, 2 tablespoons of sour cream, salt, a couple of slices of stale loaf, a table egg, onion, breadcrumbs for breading.

1. The bread crumb is soaked in warmed milk, after which it intervenes in the fish with onions and potatoes passed through the meat grinder.The potato should turn out very small, otherwise it just will not be fried in cutlets.
2. The resulting base is salted, sour cream and an egg are added to it.
3. Small pollock fish cakes are molded, which must be breaded in breadcrumbs.

The dish goes well with a side dish of rice and potatoes.

From cod in tomato sauce

This is another option for a flavored daily meal. Ingredients: 580 g of cod fillet, onion, white bun, garlic to taste, milk for soaking bread, carrot, egg, salt, a mixture of peppers, a pound of tomatoes.

1. The fish fillet, together with half the onion and carrot, turns into a homogeneous minced meat.
2. The bun is softened with milk (without a crust!).
3. The ingredients from the first and second steps are combined, an egg, crushed garlic, salt, spices are added to them.
4. Cutlets are formed with wet hands and fried to a beautiful crust.
5. The remaining vegetables are finely chopped and passaged. To them are added grated tomatoes without skin, salt. You can use garlic. The mass is stewed for several minutes until it begins to thicken.

Cod fish cakes are poured with sauce and in a special form are sent to the oven for 20-25 minutes. An excellent side dish is horseradish.

Steamed in a slow cooker

Dietary cutlets are also easy to prepare. Ingredients: 760 g hake, onion, 80 ml low-fat cream, a slice of gray or white stale bread, medium egg, salt, aromatic herbs.

1. The bread is soaked in cream, and then, together with fish, onions, eggs and salt, goes to a blender.
2. Cutlets are molded from the resulting meat.
3. Billets are stacked on a special "sieve" multicooker. Half a liter of water is poured into the bowl. The nozzle with cutlets is installed on top.

In the “Steam” program, the dish is prepared in less than half an hour.

Pike cutlets - a recipe from Julia Vysotskaya

The talented presenter coped with a difficult recipe for pike cutlets. She even slightly changed it, making it more understandable for beginner housewives. Ingredients: 1.2 kg of pike fillet, medium onion, 2 potatoes, a table egg, a couple of pieces of bread, a glass of milk, 2 large tablespoons of semolina, salt, a mixture of spices.

1. To prepare the minced meat, bread, fish fillet, and onion soaked in milk are crushed in a special blender nozzle.
2. The egg and the remaining dry components are sent to the mass.
3. Stuffing will be insisted for a little more than an hour, after which it can be molded from it.

The food is fried in a large amount of oil.

With cottage cheese in the oven

According to this recipe, a dish is prepared that does not harm the figure. It is even part of the menu of the popular Ducane diet. Ingredients: a pound of hake fillet, 140 g fat-free cottage cheese, a table egg, salt.

1. Filet interrupted by a blender.
2. Cottage cheese is kneaded with a fork and frayed with an egg.
3. The resulting curd-egg mixture is combined with minced meat.
4. The mass is salted and left to "rest" for about 20 minutes.

Forced meatballs in the oven will be baked for no more than half an hour. To do this, they are laid out in a greased, wide form.

Juicy fish cakes with bacon

Lard will add juiciness to the cutlets. It needs to be taken 60-70 g (even salty will do). The remaining ingredients: a pound of any low-fat sea fish, potatoes, 2 onions, a table egg, 3 large tablespoons of crumbs, salt, a mixture of peppers.

1. For minced meat, a special nozzle of the blender will grind fish fillet, potato, onion, lard.
2. Only well-beaten protein is added to the minced meat. Salt, peppers and crumbs are sent there.
3. After mixing the components, large cutlets are formed from them.
4. The dish is fried in well-heated oil.

So that the pieces of minced fish are well sculpted, it is worth recapturing it before forming the cutlets on the table.

With pork

The recipe combines two main components - cod fillet (400 g) and minced pork (270 g). The remaining ingredients: 3-5 garlic cloves, 80 ml of milk, 60 g breadcrumbs, 2 onions, chicken egg, a large spoon of mayonnaise, hamburger bun, salt, a mixture of Italian herbs.

1. The bun is soaked in warm milk.
2. The blender grinds the fish fillet and onions.
3. All products prepared in the first steps are mixed with minced pork.
4. The remaining products according to the recipe are sent to the mass (garlic is passed through a press), after which it is wrapped in a film and beaten on the table.
5. With moistened hands, meatballs are formed. They can also be rolled in crumbs crumbs or flour.

Cutlets are fried over high heat from two sides.

Pike and pike perch cutlets

A treat according to such a recipe turns out to be surprisingly gentle and tasty. Ingredients: 650-500 g of pike perch and pike fillet, bun, a little warm milk, a table egg, medium onion, salt, aromatic herbs.

1. A meat grinder is not used to grind fillets and vegetables. These products are simply very finely chopped with a sharp knife.
2. To the minced meat is added a bun soaked in milk, an egg, salt, spices.
3. Quite large cutlets are formed.

The billets are thoroughly fried in a pan until golden brown.

Mackerel Recipe

As juicy as possible, cutlets are made from mackerel. Take 1 kg of freshly frozen fish. The remaining ingredients: 160 g of boiled rice, onion, salt, 5 large tablespoons of crumbs, a special seasoning for fish.

1. Minced meat is prepared from fish fillet and onions using any kitchen assistant.
2. The mass is mixed with the remaining prescription ingredients. Rice must be cooked in advance.
3. In the formation of cutlets, each of them will need to roll in breadcrumbs.

Fried treats must be laid out on a paper towel to rid it of excess fat.

Pink Salmon Cutlets

This dish is perfectly stored for a couple of weeks in the freezer. It remains only to get it and heat it in a frying pan or in the microwave. Ingredients: 960 g of pink salmon fillet, 180 g of dried mushrooms, 2 onions, salt, 270 g of white bread, 90 g of wheat flour, a mixture of colored peppers.

1. Mushrooms are poured with cold water for a couple of hours, after which they are boiled in salt water.
2. Fish fillet finely chopped with a knife. But the mushrooms and onions are passed through a meat grinder.
3. Pink salmon and ground products are combined, bread, salt, and peppers soaked in water are added to the mixture.

The cutlets formed from the resulting minced meat are breaded with flour and fried on both sides.

Minced fish

Sometimes in the fish departments it is possible to purchase ready-made minced fish. For the preparation of cutlets it will need 250 grams. The remaining ingredients: a table egg, 90 g of white bread, 2 onions, garlic to taste, salt.

1. Onions with garlic are crushed with a blender, after which they interfere with minced meat together with an egg and bread soaked in water.
2. The mass needs to be salted. The amount of garlic should be adjusted to your liking.

You can not only fry such minced fish cutlets, but also bake them in the oven.

Cooking from river fish

River fish are always more bony, so it will take a lot of time to leave only the fillet from it. But the result is worth it. Ingredients: a pound of fillet, a slice of wheat bread without a crust, a pinch of sea salt, black pepper, onion, breadcrumbs for breading.

1. Bread is soaked in warm water, and onions are cut into cubes and passaged in butter.
2. The prepared ingredients, along with the fillet, are passed through a meat grinder. The mass is pepper and salt.
3. Cutlets are molded, which also need to be crushed in breadcrumbs.

The dish is fried in a pan without a lid until crust.

From canned saury

Interestingly, cutlets can even be made from canned fish. For example, saury in oil (1 can). The remaining ingredients: 2 onions, 80 g of rice, 3 cloves of garlic, 4 large spoons of semolina, a handful of crumbs, salt.

It is interesting:fish cakes - the recipe is very tasty

1. The washed rice is boiled in salt water until soft.
2. Slices of fish without oil and bones are kneading with a fork, combined with chopped garlic and onions, cooled cereals.
3. An egg is driven into the mass, salt and semolina are added.
4. Formed from minced meat, the baked items are fried over low heat until crusty.

It is tasty to eat such a treat with a green vegetable salad.

Of sprats in tomato

Another option for canned cutlets involves the use of sprats in tomato. In addition to one jar of such a product, an egg is taken: 2 teaspoons of flour and 2 times more semolina, a spoon of baking powder, salt, fresh herbs.

1. All dry ingredients from the recipe are mixed with canned food.
2. After 7-8 minutes, you can add an egg and finely chopped greens to the mass.
3. Cutlets are fried over medium heat.

Baking powder is needed for the splendor of the dish. But if desired, it can be excluded from the recipe.

Salmon Fishcakes

For this option of cutlets, it is best to take ready-made salmon mincemeat. It will need 900 grams. The remaining ingredients: a cup of breadcrumbs, dry dill to taste, a tablespoon of fat mayonnaise, onion, 2 tablespoons, salt, a mixture of peppers.

1. The onion is very finely chopped and sent to the minced meat (you can use a grater to chop it). All the remaining components are added there. Instead of dry dill, it is allowed to use chopped, fresh spices.
2. Any seasoning for fish will help to make the taste of future cutlets more vivid.
3. Cutlets are formed with wet hands from the mass, which are fried to a crust with medium heating of the stove.

Served with mashed potatoes.

Capelin recipe

This recipe option can be called the most budget. After all, the basis of the cutlets will be capelin (800 g). The rest of the ingredients: onion, table egg, 2 garlic cloves, a couple of slices of bread, 120 g breadcrumbs, fresh herbs, salt.

1. Greens with garlic, onions and capelin fillet turns into minced meat in any convenient way.
2. An egg is driven into the mass, bread without crust soaked in warm water is added.
3. All components are thoroughly mixed, thin cutlets are molded from them.
4. It remains to roll the workpiece in crumbs and fry in oil.

The dish is being prepared for a rather long time for 17-20 minutes on both sides. Served hot.