Delicate, soft, juicy, mouth-watering donuts are created to be the main decoration at the tea party. You can make them yourself with cream, chocolate, glaze or powdered sugar. We will tell you how to make donuts properly.

Donuts - a classic recipe

Donuts can be prepared in several ways. The classic recipe is the simplest and most reliable.

In the oven

Baking leaves the oven tender, lush. Donuts just melt in your mouth.

Essential Ingredients:

  • sour cream - 0.1 kg;
  • flour - 0.2 kg;
  • two eggs;
  • milk - 20 ml;
  • a handful of walnuts;
  • cinnamon - 4 g;
  • butter - 100 gr;
  • baking powder dough - 12 gr;
  • sugar - 80 gr.

Step by step cooking:

  1. Remove oil from the refrigerator in advance. As soon as it softens. Turn it into a homogeneous mass in a blender.
  2. Add sugar there, and beat the eggs.
  3. Combine the baking powder and flour in a bowl. 1/2 of this amount, transfer to a blender and beat with the addition of sour cream.
  4. Transfer the resulting mass to the remaining flour in a bowl.
  5. Treat the donut pan with vegetable oil and load the dough into each one.
  6. Do not put too much dough, as it will rise during baking.
  7. Cooking time - 35 minutes. The temperature of the oven is 180 degrees.
  8. For glaze, combine cinnamon, milk and powdered sugar in a common bowl.
  9. Once the donuts are ready, cool them and cover with the resulting glaze.
  10. You can pour chopped walnuts on top. Have a nice tea party!

In the pan

In the pan, the donuts acquire a beautiful golden crust, and inside the dough remains airy, with millions of bubbles.

You will need:

  • granulated sugar - 40 gr;
  • flour - 0.9 kg;
  • yeast - 11 g;
  • water - 0.1 l;
  • milk - 0.5 l;
  • vegetable oil - 0.5 l;
  • butter - 100 g;
  • vanillin and salt to taste.

Subtleties of cooking:

  1. We boil water and pour it into a bowl, pour sugar and yeast there.
  2. We break the eggs into the total mass, pour warm milk, add soft butter, salt and vanillin.
  3. We turn everything together into a homogeneous mixture using a mixer.
  4. Gradually add the flour.
  5. The result should be an elastic bun of dough.
  6. We set it to rise in the heat for an hour and a half.
  7. Roll out the increased dough into a pancake.
  8. We take a glass and press into the dough layer, as long as it is enough. It turns out a lot of small circles.
  9. In each of the circles with a smaller glass, we make another circle. It will be a donut hole.
  10. We give circles to our hands with splendor and put them in a pan with oil.
  11. Fry on all sides for 2 minutes.
  12. As a result, golden fat donuts come out, if you do not like butter, then blot dessert with a napkin.
  13. Pour powdered sugar on them and serve.

In a slow cooker

Grocery list:

  • water - 0.1 l;
  • butter - 50 gr;
  • first grade flour - 270 g;
  • yeast - 15 g;
  • three eggs;
  • sugar - 25 gr;
  • salt, powdered sugar to taste.

Secrets of cooking:

  1. Flour divided into two parts. One - sift along with salt, mix with yeast, sugar and pour water.
  2. Make a dough and remove for an hour.
  3. After the time has come to combine the dough with the rest of the dough, break the eggs into this mass and put soft butter, form a lump of dough.
  4. Divide one large kolobok into several small ones, squeeze out the middle with a finger and roll in flour.
  5. Pour the butter into the multicooker, put the future donuts on top.
  6. In the program menu, install the program "Frying".
  7. Fry them until golden brown.

On kefir

Kefir donuts are cooked quickly, and the dough is softer and airier than with water and oil.

The composition of the recipe:

  • soda - 5 gr;
  • one egg;
  • kefir - 0.25 l;
  • citric acid - 3 g;
  • a pinch of salt;
  • wheat flour - 0.3 kg;
  • cinnamon - 3 gr;
  • sunflower oil - 0.5 l;
  • sugar - 50 gr.

How to cook a delicious treat:

  1. Beat in a deep bowl, beat the raw egg, salt, 40 ml butter and sugar.
  2. Mix flour with cinnamon, citric acid and soda.
  3. Pour it into the egg mixture and make the dough.
  4. Grease hands and cutting board with vegetable oil.
  5. Take small pieces in turn from the lump of dough and form balls.
  6. With your hands, make a hole in the middle of the bun and lay them on a preheated oil pan.
  7. Fry on both sides. On the donuts, a thin golden crust forms very soon. It is best served hot.

From milk dough

You will need:

  • two eggs;
  • water - 0.1 l;
  • flour - 0.4 kg;
  • yeast - 10 g;
  • milk - 0.5 l;
  • sugar - 50 gr;
  • margarine or butter - 125 g;
  • salt - 15 gr.

How to make donut dough:

  1. Pour water and milk into one pan, heat the mixture, pour yeast and sugar into it, leave for 15 minutes.
  2. Beat the eggs separately, heat the oil in the microwave and pour it to the eggs in a bowl with salt.
  3. Combine the contents of both pots and add flour.
  4. Leave the resulting kolobok of dough for an hour and a half under a towel.
  5. Roll the ball into a layer, make a glass in it a lot of small circles.
  6. Do not touch them until they are doubled.
  7. Pour oil into a pan and heat it.
  8. Cook the donuts for 4 minutes, toasting for 2 minutes on each side.
  9. Get rid of dripping oil from donuts with paper towels.
  10. It remains to sprinkle a steaming treat with icing sugar or pour melted chocolate. Bon Appetit!

Curd donuts

These donuts are very tasty, healthy and nutritious.

Basic ingredients:

  • two chicken eggs;
  • soda - 5 gr;
  • salt - 8 g;
  • cottage cheese - 400 gr;
  • frying oil;
  • flour - 0.3 kg;
  • sugar - 65 g;
  • icing sugar for decoration;
  • vanilla sugar.

It is interesting:cottage cheese donuts

Step-by-step instruction:

  1. Combine in a deep bowl cottage cheese, soda, sugar, eggs, flour, salt.
  2. Mix everything thoroughly.
  3. Hands make the dough and roll up small koloboks.
  4. Squeeze the middle out of each lump.
  5. Heat a pan with oil.
  6. As soon as the oil is full, dispatch the first batch of donuts.
  7. Fry until golden brown and remove dripping oil with a paper towel.
  8. Sprinkle vanilla sugar or powdered dessert.

Chocolate treat

Donuts, covered with sweet chocolate icing, will certainly be in the spotlight at the table.

You will need:

  • cocoa - 50 gr;
  • salt - 10 g;
  • one yolk;
  • flour - 0.56 kg;
  • baking powder dough - 8 g;
  • butter - 60 gr;
  • sugar - 0.18 kg;
  • white yogurt - 0.3 l;
  • two chicken eggs;
  • cinnamon - 5 gr;
  • soda - 4 gr.

Step-by-step preparation:

  1. Cut the butter into pieces and put in the microwave to melt.
  2. Combine in a common bowl all dry foods except sugar.
  3. After that, break the eggs into another bowl. Separate the yolk from one of them.
  4. Pour sugar and whisk again.
  5. Pour yogurt and butter, mix.
  6. Make dark aromatic dough with your hands.
  7. Close it in the refrigerator for an hour.
  8. Roll the bun into a thick layer.
  9. Cut the outer circle with a wide glass, and the inner circle with the bottle cap.
  10. Heat oil in a pan and start frying donuts.
  11. Once the products are overcooked, let them cool and cook the icing.
  12. Dilute powdered sugar in a fraction of water.
  13. Sip the cooled donuts into the mixture.

On condensed milk

Grocery list:

  • soda - 3 gr;
  • condensed milk - 400 gr;
  • flour - 0.3 kg;
  • bag of powdered sugar;
  • four eggs;
  • vegetable oil for frying.

How to cook donuts on condensed milk:

  1. Flour through a sieve and combine with soda.
  2. Pour raw eggs into a bowl with condensed milk and beat with a whisk.
  3. Pour the contents of the bowl into flour.
  4. It should be a thick dough.
  5. Pour in the pan sunflower oil and heat.
  6. Spoon lumps of dough there and fry until golden crust appears.
  7. Sprinkle the finished treat with powdered sugar. Bon Appetit!

Donuts Berliners at home

Berliners are donuts stuffed inside. They look like little round crumpets.

Grocery list:

  • icing sugar - 75 g;
  • two eggs;
  • flour - 390 gr;
  • milk - 0.1 l;
  • sugar - 50 gr;
  • a piece of butter;
  • salt - 3 g;
  • vanilla sugar - 11 g;
  • water - 50 ml;
  • yeast - 10 gr.

Step by step cooking:

  1. Pour the yeast with boiled water, and remove the solution for 15 minutes.
  2. In a separate bowl, break the eggs, pour milk and shiver with water, pour sugar and half the whole amount of flour. Mix.
  3. Put the butter and add flour, mix again until smooth.
  4. Put the dough in heat for 2 hours, during which time it should well rise and crush.
  5. We roll out a circle of dough, and inside it we make small circles. Leave them for 60 minutes.
  6. The resulting donuts are fried in a pan over medium heat in a large amount of oil.
  7. As the filling, you can use jam, custard or melted chocolate.
  8. We pump the filling inside the donut with the help of a confectionery syringe, and sprinkle the treat on top with powder. Bon Appetit!

Options for fillings and icing for donuts

Basically, donut dough is made according to similar recipes, but the fillings and icing can be very different. For such a dessert, everything that is at hand is used: fruit, jam, chocolate, icing sugar or cinnamon. For the filling, condensed milk, jam, melted chocolate or cottage cheese are well suited. It all depends on your preference. You can make additional decoration for donuts using powdered sugar, walnuts, vanilla or flakes of different colors.

Chocolate and Raspberry Frosting

The main ingredients:

  • mashed raspberries - 60 g;
  • icing sugar - 100 g;
  • dark chocolate - 50 gr;
  • milk - 50 ml;
  • vanilla - 5 gr.

How to make amazing glaze?

Pour milk into the pan, add vanilla and icing sugar to it. Heat the mixture on gas and dip each donut into it. After that, put raspberries in the remaining mass.Put the mixture into a confectionery syringe and distribute it over the donut, then melt the chocolate in another bowl and repeat the same action as with raspberries.

Blueberry Donut Glaze

Ingredients:

  • blueberry juice - 60 ml;
  • ground sugar - 100 gr.

How to cook:

Combine sugar with blueberry juice. Once the mixture has a thick consistency, dip the donuts in it. As an additional decoration, you can take powdered sugar or cereal.

Colored glaze

Grocery list:

  • two egg whites;
  • lemon juice - 40 gr;
  • icing sugar - 200 g;
  • carrot and beetroot juice.

Tasty recipe:donuts recipe at home

Cooking method:

Beat whites with powdered sugar. Pour lemon juice into this mass. Next, pour the liquid into different cups, and in each of them add juice of a different color. You can use cherry, orange juice or cocoa. Dip the donuts in the icing, wait until it dries, and serve the dessert to the table.

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