One of the most unusual, tasty, satisfying and tender snacks is a liver cake. On the table, he looks very beautiful, eaten instantly. We will tell you how to make a liver cake.

How to cook beef liver cake?

The cake consists of a stack of liver pancakes, between which a delicious filling is spread.

We will need:

For filling

  • fresh dill - a bunch;
  • onion - 3 pcs.;
  • cloves of garlic - 3 pcs.;
  • carrots - 4 pcs.;
  • mayonnaise sauce - 300 ml;
  • oil - 80 ml;

For shortcakes:

  • milk - 150 ml;
  • egg - 4 pcs.;
  • sunflower oil - 45 ml;
  • beef liver - 1 kg;
  • onion - 1 pc.;
  • cream 10% - 200 ml;
  • flour - 75 gr.

Step-by-step instruction:

  1. We process all vegetables and liver, peeling of films, husks, peels and washing under the tap.
  2. Cut the liver into small pieces and grind it in a blender, adding slices of one onion
  3. Break chicken eggs into a blender bowl, pour cream, sunflower oil, milk, add salt, flour and pepper to taste. Turn on the kitchen appliance. It turned out a kind of dough for pancakes.
  4. We pour it into a pan treated with oil and make thin pancakes. Bake 2 minutes on each side.
  5. Let the pancakes cool. Getting to the filling.
  6. Grind onions with carrot roots on a grater into small crumbs, put them in a frying pan in oil and pass until the products soften.
  7. Finely chop the washed bunch of dill, garlic cloves through a press. The processed products are mixed with mayonnaise.
  8. Putting the cake together. We spread the first cake on a flat wide plate.
  9. We cover it with a layer of mayonnaise with herbs and garlic and carrot-onion mass, cover with a second pancake.
  10. So continue until the ingredients and pancakes are over.
  11. If the filling is still left, do not throw it away, but coat it with the sides of the cake.
  12. Sprinkle it with herbs and close in the refrigerator for 4 hours, then cut into pieces and treat ourselves.

From chicken liver

A more dietary and easier meal option.

Recipe Components:

  • salt to taste;
  • egg - 2 pcs.;
  • sour cream - 120 gr;
  • carrots - 1 pc.;
  • ground pepper to taste;
  • chicken liver - 0.5 kg;
  • onion - 1 pc.;
  • flour - 60 gr;
  • dill - 5 stalks;
  • butter - 30 gr;
  • garlic - 1 clove;
  • liquid oil - 30 ml.

How to make chicken liver cake:

  1. Examine the chicken liver. If there are streaks, film - remove them.
  2. We pass the liver through a meat grinder.
  3. Pour the eggs into the resulting mass, pour salt and black pepper. Knead.
  4. We spread the resulting dough with a tablespoon on the bottom of the pan and bake pancakes with the addition of sunflower oil.
  5. Grind vegetables on a grater or with a knife.
  6. Fry in melted butter first onions, and then carrots.
  7. We spread sour cream to them, pour in chopped garlic, herbs and salt.
  8. We cover each pancake with the resulting filling and lay out a new pancake on top.
  9. We process the remaining cream mass of the sides of the cake.
  10. Remove the food in the refrigerator for 3 hours.

With cheese

Grocery list:

  • one onion;
  • cheese - 90 gr;
  • salt to taste;
  • milk - 100 ml;
  • small cherry tomatoes - 5 pcs.;
  • one egg;
  • two cloves of garlic;
  • beef liver - 0.6 kg;
  • a handful of fresh herbs;
  • wheat flour - 150 g;
  • sour cream - 60 gr.

How to make liver beef cake:

  1. Process the liver and roll its slices through a meat grinder.
  2. Next, let the peeled garlic and onions. The result was minced meat.
  3. Beat the egg separately and pour into the liver mass, add salt, flour, milk. We form a dough with its density similar to sour cream.
  4. In a pan, bake pancakes, cakes.
  5. Grind a piece of cheese on a grater, mix it with sour cream.
  6. We spread the first pancake, grease it with a creamy mass. So do with each layer. We form a cake.
  7. We heat the oven to a temperature of 18 degrees. We cook our cake in it for another 15 minutes.
  8. During this time, the cheese will melt and the cake will set. We decorate it with halves of tomatoes, chopped herbs and cheese. Eat can be warm.

Appetizing and hearty pork liver cake

What you need to take:

For shortcakes:

  • two chicken eggs;
  • 30 ml of sunflower oil;
  • 10 grams of salt;
  • 0.1 kg of flour;
  • 100 ml of milk;
  • 10 grams of baking powder;
  • 500 grams of pork liver;

For filling:

  • two carrots;
  • 8 grams of ground pepper;
  • 100 grams of mayonnaise;
  • two cloves of garlic;
  • two onions;
  • 60 ml of oil.

Step by step cooking:

  1. Grind pieces of the liver with a blender.
  2. Pour milk and raw eggs into the resulting minced meat.
  3. Pour flour combined with baking powder.
  4. Mix well with the addition of sunflower oil.
  5. Fry pancakes from liver dough in a pan.
  6. While the stack of cakes will cool, we will make the filling.
  7. Finely chop the stewed vegetables and fry until they become soft. Do not forget to pour vegetable oil.
  8. We push the garlic through a press and chop it in mayonnaise, pour black pepper.
  9. Grease each cake with this mixture, and spread the passivated vegetables on top of the mayonnaise mass. We form a cake.
  10. We decorate the delicacy with chopped herbs and put it in the refrigerator.

With mushrooms

The main components of the recipe:

  • two processed cheeses;
  • egg - 4 pcs.;
  • champignons - 0.4 kg;
  • pork liver - 1 kg;
  • five garlic cloves;
  • milk - 0.1 l;
  • two carrots;
  • salt to taste;
  • flour - 60 gr;
  • two onions;
  • mayonnaise - 100 gr;
  • sunflower oil - 40 ml;
  • a pinch of ground pepper.

Cooking step by step:

  1. Scroll the liver and slices of one onion in a meat grinder.
  2. Pour flour into the minced meat, pour milk and add raw eggs, you can pour salt. Mix everything.
  3. From the resulting test, bake pancakes for 2 minutes on each side.
  4. When all the cakes are cooked, pass the remaining chopped onion in oil.
  5. We spread mushrooms to it, continue frying.
  6. Next, pour the grated carrots. When everything is ready, cool the mass.
  7. Mix chopped garlic with mayonnaise.
  8. Soak each pancake first with a mayonnaise mixture, and then spread the fried vegetables and mushrooms.One of the cakes can be coated with cream cheese.
  9. And so layer by layer.
  10. For decoration, you can crush chopped boiled eggs with parsley. Close the dish in the refrigerator for an hour and serve.

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