How to cook rabbit liver, a delicate, juicy dish to get not only pleasure from food, but also good? Various cooking methods are known, but due to the significant content of acid salts, it is recommended to use it with vegetable side dishes. Sour cream and vegetables will dilute the taste, add spice to the dish.

Rabbit liver stewed in sour cream

A recipe worthy of a gala dinner or dinner party.

You will need:

  • dill;
  • 100 ml sour cream;
  • a little pepper (it is better to use ground, black);
  • boiling water - 0.5 l;
  • 50 ml unrefined oil;
  • 2 cloves of garlic;
  • 70 g of onion;
  • 2 medium-sized carrots;
  • 850 g of rabbit liver;
  • salt.

Cooking will take about 2 hours.

Cooking in stages.

  1. Thawed rabbit liver is immersed in cold water. You can add a tablespoon of vinegar to 2 liters of water. In this form, you need to leave the product for 20-30 minutes. The liver will be much tastier, soaked in vinegar.
  2. The offal is cut into pieces.
  3. Onions - rings.
  4. Carrots are rubbed on a grater for making Korean carrots, or cut into small strips.
  5. Chop the garlic.
  6. A pan with vegetable oil and garlic is set on fire. Once the oil is warm, add the onion.
  7. After a minute, you can add carrots. Stir constantly. Reduce the fire so that the vegetables do not burn, but slowly fry.
  8. Five minutes fry vegetables. After add boiling water, sour cream and liver.
  9. Simmer over medium heat with a closed lid for 15-20 minutes. Dry spices can be added as desired. Add salt to taste, add dill.

Serve rabbit liver in sour cream to any side dishes.

Diet recipe for a child

The liver is the best source of iron needed for a growing body. And it's incredibly delicious!

You will need:

  • 600 g of rabbit liver;
  • 2 carrots;
  • 2 onions;
  • greenery;
  • 4-5 potatoes;
  • spices and salt to taste;
  • vegetable oil 40 g

Cooking time: 1 hour.

Cooking method:

  1. The liver is cut into cubes, spread in a pan, drenched in water with two fingers. Add oil, turn on the fire.
  2. Chop the vegetables: chop the onion finely, cut the potatoes into cubes, like the liver. Carrots rub on a coarse grater.
  3. Vegetables are added after 10 minutes and stewed.
  4. When the water is almost boiling, try the dish on salt.
  5. Add greens.

You can serve without a side dish as an independent dish, since there is potatoes. This is a diet option that is suitable for young children.

Tasty recipe:liver salad

Cooking in a pan

A spicy recipe with a crispy crust, ideal for a delicious lunch or hearty dinner.

You will need:

  • 1 kg of rabbit liver;
  • 3 medium-sized onions;
  • tomato paste - 60 g;
  • sour cream - 150 g;
  • garlic - 2 large cloves;
  • odorless sunflower oil;
  • ground black pepper;
  • hops-suneli;
  • salt;
  • vinegar;
  • greenery.

It will take 1.5 hours.

How to cook rabbit liver in a pan:

  1. Cut the rabbit's liver into cubes and put in a solution: 1 liter of water and two tablespoons of vinegar. Leave on for 20 minutes.
  2. While the product is soaked, garlic is rubbed on a coarse grater, mixed with sour cream and tomato paste.
  3. Onions are cut into large rings, soaked in a glass of water. A teaspoon of vinegar is added to the water, and the same amount of salt is mixed well. Leave until cooking is complete.
  4. The liver is spread on a hot pan, fried in oil, stirring, 10-15 minutes.
  5. Add a mixture of sour cream, garlic and tomato paste. To dilute the consistency, you need to add a couple of tablespoons of water and a little vegetable oil.
  6. Add spices and herbs.
  7. When the dish is ready, turn off the stove, add the onion, mix everything.
  8. Leave on the stove, let it brew.

Serve with lentils or garnish of cereals.

How to make rabbit liver paste

For cooking you will need:

  • 500 g of rabbit liver;
  • 60 g butter;
  • medium sized onion;
  • vegetable oil;
  • ground black pepper, salt.

The process will take 1.5 hours.

The process step by step:

  1. The liver is washed, cut into pieces.
  2. Fry in a pan for 10 minutes, then gently pour hot water. So much so that the offal is almost completely in the water.
  3. Half an hour you need to extinguish the liver over low heat.
  4. Add onions, leave for another 10 minutes.
  5. The liver is cooled, crushed in a blender with oil.
  6. Before chopping, add seasoning and salt.

With vegetables in a slow cooker

This recipe will explain how to cook a rabbit liver in a slow cooker.

Read also:how to cook beef liver tasty and soft

You will need:

  • 700 g of rabbit liver;
  • leaf parsley;
  • 140 g of fat sour cream;
  • wheat flour - 30 g;
  • salt and spices at the discretion of the cook;
  • 3 onions;
  • 2 bell peppers;
  • zucchini;
  • 150 ml of water;
  • 2 large carrots.

In time, the dish will cook for 45 minutes.

How to cook:

  1. Cut the liver into small cubes.
  2. Grind onions, zucchini and peppers.
  3. Grate carrots on a fine grater.
  4. Combine sour cream, water and spices separately.
  5. First, the slow cooker is switched on to the "Frying" or "Baking" mode, the vegetables are processed in the following sequence: onions, carrots, zucchini, pepper and only then add the liver.
  6. Now sour cream mixture is poured into the composition, bay leaf and flour are put.
  7. For 15-20 minutes, leave on the "Extinguishing" mode.

Rabbit liver in sour cream with vegetables is best served with a fresh salad.