There are many ways to cook pancakes, in addition, you can play with the ingredients and change the taste of the dish.

Classic pancakes on milk at home

Pancakes on milk are made quickly, and the process is somewhat similar to the preparation of fritters.

Required Products:

  • egg;
  • a pinch of salt;
  • butter (a slice of 50 grams);
  • sugar three large spoons or to your liking;
  • half a spoon of soda;
  • flour about 160 grams;
  • a glass of milk.

Cooking process:

  1. Beat the egg well until smooth, pour milk into it, mix.
  2. Separately, combine all the dry ingredients from the list, pour the milk mass into them and knead again.
  3. We heat the oil to a liquid state and put it to the test.
  4. We send small portions of the mass to a dry frying pan, preferably non-stick, and bake on both sides for a minute.

American kefir pancakes

Pancakes on kefir are lighter and more airy than on milk.

Required Products:

  • a glass of kefir and as much flour;
  • sugar to your taste;
  • one egg;
  • 50 grams of butter;
  • a baking powder spoon and a pinch of salt.

Cooking process:

  1. First mix the flour with baking powder, then add all the other ingredients from the list. Oil is poured already melted to a liquid state.
  2. Stir everything to a homogeneous, sufficiently thick, state. Spread a small amount of the mass in a hot pan and fry on both sides for several minutes until a brown crust forms.

Step-by-step banana pancake recipe

Banana pancakes are incredibly tasty and are considered a good breakfast. You can make their taste even more saturated with cocoa.

More materials:banana pancakes - recipe

Required Products:

  • egg;
  • one ripe banana;
  • 5 grams of baking powder;
  • two tablespoons of sugar;
  • a glass of milk;
  • about 200 grams of flour.

Cooking process:

  1. Gently mix the contents of the egg, pour milk into it, add sugar and salt and work again with a mixer or fork.
  2. Pour in flour mixed with baking powder and then softened banana. Using a blender to make a homogeneous mixture (it should not be liquid).
  3. Put a little dough on a pre-heated pan and fry for 2 minutes on each side.

Option for dieters

On a diet, you always want something tasty and sweet. Try to cook low-calorie American pancakes. Of course, it is best to eat them for breakfast.

Required Products:

  • baking powder spoon;
  • salt to taste;
  • about 300 milliliters of skim milk;
  • one egg;
  • 150 grams of oatmeal.

Cooking process:

  1. It is desirable to use coarse flakes - they are the most useful. They need to be crushed using a blender or combine.
  2. Separately, mix all the other ingredients and beat them well so that a foam appears. Spread the chopped oatmeal in this mass, again we work with the mixer for a minute and leave the mixture for 40 minutes so that the flakes swell.
  3. We pick up the dough with a spoon and send it to a hot pan. Hold until the bubbles go from the upper side, then turn over and fry for some more time (usually 30 seconds are enough). We do this with the remaining dough and serve.

With cottage cheese

For cooking, it is best to use fat cottage cheese, it will be tastier, but if you care about the figure, you will have to be content with low fat.

Required Products:

  • 8 tablespoons of flour;
  • 200 grams of cottage cheese;
  • half a small spoon of soda or baking powder;
  • egg;
  • 350 milliliters of milk;
  • some vanillin and salt as desired;
  • approximately 40 grams of sugar.

Cooking process:

  1. Mash the cottage cheese, mash or pass through a blender so that it becomes homogeneous. Combine it with egg, vanilla and sugar. Now you need to pour in the milk and beat all this mass at a slow speed with a mixer.
  2. Pour the remaining ingredients from the list, bring to the desired consistency, so that it is of medium density.
  3. Spread a small amount of dough in a hot pan and cook until cooked, frying the pancakes on each side to brown.

With chocolate notes

Pancakes with chocolate are a real treat not only for children, but also for adults. Be sure to use this recipe.

Required Products:

  • 150 grams of flour;
  • a glass of milk;
  • 3 grams of soda;
  • 20 grams of cocoa;
  • sugar - three tablespoons;
  • one egg.

Cooking process:

  1. Combine the eggs with sugar until a foam appears. Pour in the milk, stir until a homogeneous consistency and carefully pour in the flour, constantly stirring and removing the developing lumps.
  2. It remains to pour cocoa and soda into this mixture, mix and leave for 10 minutes before further cooking. If desired, you can still pour a little vegetable oil.
  3. Turn the stove on medium heat and put a little dough on a preheated pan. Fry for a minute on each side.

Cooking without eggs

A recipe for those who have not found eggs at home or do not like their taste in baking. Yes, and pancakes for this recipe are easier.

Required Products:

  • a pinch of salt;
  • 250 milliliters of milk;
  • three tablespoons of starch and the same amount of vegetable oil;
  • 100 grams of sugar or as you like;
  • 3 grams of soda;
  • a glass of flour.

Cooking process:

  1. Put in the bowl all the loose ingredients except soda and mix thoroughly.
  2. Pour in the same milk, vegetable oil and soda (as much as indicated). Stir the mass, make it homogeneous so that there are no lumps.
  3. Spread a little dough in a pan and cook over medium heat until a beautiful brown color, frying each pancake on both sides.

Healthy and delicious pumpkin pancakes

Pumpkin is a very aromatic and healthy pastry. Try to make pancakes on its basis.

Required Products:

  • a small spoon of baking powder;
  • two eggs;
  • a piece of butter in 30 grams;
  • a glass of milk;
  • you can add a little salt to taste;
  • sugar 40 grams;
  • 200 grams of flour and the same amount of mashed pumpkin.

Cooking process:

  1. Using a mixer, combine sugar, eggs and salt.
  2. Put the mashed pumpkin there, the already heated oil and work again with the mixer.
  3. Pour milk into the mass, put the flour mixed with baking powder, and bring to a homogeneous consistency.
  4. Fry a small amount of the resulting dough in a non-stick pan for a minute on both sides so that the color becomes beautiful and rosy.

What sauces, syrups, creams are suitable for pancakes?

Pancakes are a cross between pancakes and pancakes. Therefore, you can serve them with what you usually eat this pastry with.

In general, American pancakes are usually served with something sweet, such as jam, jam, cream or honey. It will be delicious and with condensed milk, just in America you will not find this product, so nothing is said about this combination anywhere.

But you can cook something more interesting, for example, chocolate, apple or banana cream. If you go even further, then you need to make wine and berry sauce at least once - of course, you have to tinker with it, but the result is worth it.

Classic pancakes can be served simply with a slice of butter or sour cream. And if you have prepared a not too sweet option, then cover it with cream cheese, and on top put a slice of tomato and herbs - this is a great hearty, healthy breakfast.

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