To prepare this dish, you do not need special skills. The meat is very tender and juicy. Today we will tell you how to cook beef chops and reveal some of the secrets of cooking.

In the pan

Ingredients:

  • Beef pulp - 0.5 kg;
  • Breadcrumbs - 0.15 kg;
  • Egg - 1 piece (if the eggs are too small, it is better to take 2);
  • Butter (can be replaced with sunflower oil) - for frying;
  • Salt, lemon juice and pepper (white) - to taste.

Cooking:

  1. Choose meat with a small number of veins. Take the pulp and rinse it thoroughly. Remove excess moisture with tissue or paper towels.
  2. Cut off all the films and excess fat from the meat.
  3. Cut the beef into thin plates, about 1.5-2 centimeters.
  4. Lightly beat off each bite. To do this, cover the meat with cling film, and only then go over it with a hammer. Do this carefully so as not to damage.
  5. Rinse the egg under the tap. Break it into a deep plate. Beat it thoroughly with a mixer or regular fork.
  6. Take a flat plate and sprinkle breadcrumbs into it. If you don’t have suitable dishes, then you can pour crackers directly onto a cutting board (but it must be dry, as crackers can get wet).
  7. Melt the butter in a pan.
  8. Take a piece of beef and place it in a beaten egg.
  9. Then roll well in breadcrumbs. The more there are, the better. After all, it is the breading that keeps the meat juice, and the chop turns juicy and soft. Therefore, after dipping the meat in breadcrumbs, you can again put it in the egg, and then again break in the breading.
  10. Now lay the chop on the board and make a net with a knife. It will allow much better penetration of oil to meat. So the meat looks much more appetizing. It’s enough to draw a mesh on one side only.
  11. Put pieces of beef on a hot pan.Let it fry for about 4-5 minutes on one side, then turn over and fry on the other side for about 4 minutes. You will need only one chop turn so that the breading does not disappear and the presentation of the product does not deteriorate.
  12. Put finished chops on paper towels to remove excess fat.
  13. Now add a little salt, sprinkle with white pepper (you can replace it with black, but in this recipe, when the pepper is on top, it is better to make it stand out).
  14. Take a lemon, make a small cut in it and sprinkle a little meat product on it.
  15. All beef chops in the pan are ready. Serve them with your favorite side dish and sauce.

Beef chops - step by step recipe in the oven

Ingredients:

  • Beef tenderloin - 0.5 kg;
  • Mustard - 2 teaspoons;
  • Salt and ground pepper (black) - to taste;
  • Onions (large sizes) - 2 pieces;
  • Vegetable oil - for greasing a baking sheet;
  • Hard cheese –0.1 kg;
  • Sour cream - 1 tbsp. spoon (can be replaced with mayonnaise).

Cooking:

  1. Take the tenderloin and rinse it thoroughly. Blot excess moisture with paper towels.
  2. Strip beef from films, excess fat and tendons.
  3. Now the meat needs to be cut into 1.5 cm plates. Beef must be cut across the fibers.
  4. Take one onion and peel it.
  5. Cut the onion in half and cut it into thin half rings.
  6. Prepare a bowl in which it will be convenient to pickle the meat.
  7. Fold the chopped beef into a deep bowl. Add mustard to the meat. It will help soften the meat, and there will be no bitterness from it in the finished dish. Mustard should be taken liquid, not peas. Extra impurities in mustard are also not needed.
  8. Add onion to beef and mix everything. Press the onion as hard as possible so that it releases juice.
  9. Cover the bowl with a lid or plate (if there is nothing, then you can pull the cling film on the bowl) and send the beef to marinate. Minimum - 4 hours, preferably at night.
  10. Take pickled beef from the refrigerator. Remove the onion from the meat, we will no longer need it.
  11. Preheat the oven to 200 degrees. Wait for it to heat up.
  12. Place a piece of meat on a cutting board and beat it a little.
  13. Take a baking sheet and oil it.
  14. Salt beef slightly and pepper on both sides.
  15. Put the meat in a baking dish.
  16. Grease each piece of meat on top with mayonnaise or sour cream (a very thin layer). Sour cream will help us make the meat more tender.
  17. Take the second onion, peel it and rinse in cold water.
  18. Cut the onion into thin rings or half rings. Lay it on chops.
  19. Take hard cheese and grate it on a coarse grater.
  20. Sprinkle the beef with cheese.
  21. Send the beef chops to the preheated oven for 20 minutes.
  22. After the specified time, get the beef. Check its readiness if the meat is well cooked - it can be taken out and laid on paper towels (they absorb excess fat).
  23. Beef chops in the oven are ready. Fresh vegetables salad goes well with them. Also, chops can be decorated with herbs, for example, fresh dill.

It is interesting:pork chops recipe in a pan

How to cook beef chops in batter?

Ingredients:

  • Egg - 1 piece;
  • Flour - 2 tbsp. spoons;
  • Thyme (twigs) - 3 pieces;
  • Beef medallions - 2 pieces;
  • Salt, turmeric and black pepper - to taste;
  • Mineral water (sparkling) - 4 tbsp. spoons;
  • Oil - for frying;
  • Garlic - 1 clove;
  • Lemon - 1 piece.

Cooking:

  1. Take out the finished medallions and rinse them well under the tap.
  2. Put the beef on the board, let it lie for 10-15 minutes. The meat should be at room temperature.
  3. Sprinkle beef with salt and black pepper. You can take pepper in peas and chop it yourself, for example, in a coffee grinder or crush the pea with a knife.
  4. Take the cling film and cover the meat with it. This is to ensure that the juice is not sprayed.
  5. Now take the hammer and beat the beef.Since we salted it, the salt will be driven deep into the chop, this will make it very tasty and evenly salted.
  6. Rinse the egg and break it into a deep bowl.
  7. Add mineral water to it.
  8. Put flour and a little turmeric in a bowl (2 pinches will be enough), it will give the chop a beautiful shade. Stir the whole batter thoroughly.
  9. Remove the peel from the garlic and cut it into thin plates.
  10. Take a frying pan and put it on medium heat. Pour in oil.
  11. Put the garlic and thyme sprigs on a hot pan. Fry these fragrant ingredients a little and remove them from the pan.
  12. Take the chop and dip it completely in batter. Dip the meat into the batter again so that it evenly covers each portion of the chop.
  13. Spread the beef in a pan. Cover the chops.
  14. When the chop acquires a golden color on one side (about 5 minutes), it can be turned over.
  15. On the other hand, the chop also needs to be fried until golden brown.
  16. Place ready chops on paper towels to absorb excess fat.
  17. Serve the chops with a side dish, such as buckwheat.
  18. Be sure to put a slice of lemon on each chop so that in the process squeeze its juice onto the chop. This will only improve the taste of the finished dish and add zest to it.

The most popular chop recipes are considered. Try to cook the meat yourself, using different side dishes.

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