It is no coincidence that the Latin translation of the name of this pretty “forest resident” means “bracelet”. Having fallen in love with a rotten stump, a friendly mushroom "company" forms the shape of a ring, attracting the attention of mushroom pickers. When a basket with such a useful product is in our kitchen, we choose a delicious recipe that does not leave questions about how to cook mushrooms quickly and appetizingly.

Pickled Mushrooms - The Best Recipe

If in our pantries there is a jar with canned honey mushrooms, it will not be difficult to find a use for them!

Ingredients Required:

  • honey mushrooms - the desired amount.

For 2 l of marinade you will need:

  • peppercorns (black and allspice) - 8 pcs.;
  • regular sugar - 120 g;
  • table vinegar (9%) - 240 ml;
  • clove buds - 6 pcs.;
  • laurel sheets - 2 pcs.;
  • table salt - 60 g

To get a tasty and healthy dish, we use exclusively high-quality small mushrooms (large ones always turn out to be old) with whole hats.

Cooking method:

  1. We sort mushrooms, selecting the best specimens, then clean, freeing from debris and other foreign matter, thoroughly rinse.
  2. We spread the mushrooms in a spacious pan, fill it with drinking water, boil for up to 40 minutes from the beginning of the boil. At the end of the process, the volume of mushrooms will decrease by about 1/3. Based on this indicator, we focus on the number of cans that must first be brought into a sterile state. Do not forget to remove the foam from the liquid!
  3. We take the mushrooms out of the dishes, thoroughly rinse with literally ice water, leave in a colander to drain all the extra drops. This is a mandatory procedure, which in no case can be ignored!
  4. We rinse the container, pour bottled water, place all the marinade components, guided by the ratio of liquid, spices and spices presented in the recipe. Cook the mixture for up to a quarter of an hour.
  5. Next, dip the mushrooms in a boiling composition, cook in the marinade for 20 minutes.
  6. We remove honey mushrooms from the container, immediately arrange them in sterile jars, fill them with a hot composition along with spices floating in the liquid.
  7. Carefully close the cans, turn over, wrap it well and leave it overnight in this state.

In the morning we remove the pickled mushrooms in the basement or refrigerator. When you have such an excellent snack at hand, you don’t need to think long about what to cook from pickled mushrooms. They will suit for a wide variety of dishes!

How to deliciously fry frozen honey mushrooms

The season for picking fresh mushrooms has ended, and we are faced with the question of how to enjoy our favorite mushrooms. It’s not difficult to arrange this.

Grocery list:

  • butter - 150 g;
  • turnip onion - 4 pcs.;
  • frozen mushrooms - 1 kg;
  • salt pepper.

Order of preparation:

  1. No special techniques are required to obtain a delicious dish. We take out the product packaging from the refrigerator, put the mushrooms immediately on the frying pan with butter, and heat the composition in an open container.
  2. When all the liquid has evaporated, fry the mushrooms, periodically stirring, until a rosy hue forms. Season with salt and pepper. If desired, add fresh sour cream, slightly stew the dish.

So all the questions about how to cook frozen mushrooms as a mouth-watering snack are resolved. Be sure to sprinkle portions of chopped herbs.

Fry with potatoes

When a huge frying pan appears on the table, in which they flaunt appetizingly, exuding incredible aromas, fried mushrooms, lunch turns into a real feast.

The list of components:

  • butter (sunflower and cream);
  • potato tubers - 500 g;
  • onions - 2 heads;
  • fresh mushrooms - 1 kg;
  • homemade sour cream / cream - 300 g;
  • spices, herbs.

The order of preparation of potatoes with honey mushrooms:

  1. Thoroughly processed mushrooms are well washed and thrown back into a colander so that the glass is liquid.
  2. Peeled potatoes are divided into thin circles or cut into cubes.
  3. We heat both types of oil in a pan, put mushrooms in it and cook over high heat until all the moisture has disappeared. Add chopped onion, slightly salt the composition and fry until golden brown on the hats and slices of vegetables.
  4. At this time, in a separate bowl, fry the potatoes until cooked. Many housewives do this in the same capacity as mushrooms. However, take a word, the proposed method allows you to get the most delicious dish. Salt the tubers at the end of the process.
  5. We combine both compounds, season with sour cream or cream, mix everything gently, heat for another five minutes.

Sprinkle fried mushrooms with honey chopped chopped herbs, serve to the table right in the pan. Very appetizing!

Mushroom soup with honey mushrooms

No matter how eloquently we convince our family of the usefulness of drinking liquid food, the best way to convince is to cook soup from mushrooms. You won’t have to persuade anyone, they will also ask for supplements!

Product Set:

  • lean oil;
  • potatoes - 6 pcs.;
  • sweet carrots - 2 pcs.;
  • honey agarics - 500 g;
  • sifted flour - 60 g;
  • laurel sheets - 2 pcs.;
  • salt, greens.

Cooking sequence:

  1. We sort fresh mushrooms, select quality specimens. We wash them well, put them in a pan, pour 1.5 liters of bottled water.
  2. Boil the product for up to 10 minutes on average from the beginning of the boiling liquid to the fire. Be sure to remove the foam.
  3. Add to the mushrooms peeled and chopped potato tubers, we cook the products for another 8 minutes until the vegetables are soft.
  4. At this time, chop the onions and carrots, pass in oil until transparent, then attach the flour.
  5. Without stopping the stirring, pour the ladle of mushroom broth, bring the mixture to a homogeneous state.
  6. We spread the resulting sauce in the prepared dish. We season it with salt, do not forget to drop the sheets of laurel.If desired, pepper food. After 3 minutes, finish cooking.

When the soup with honey mushrooms is slightly infused, serve it to the table, decorating portions with chopped greens.

Baked Mushroom Pies

Traditionally, Russian pastries stuffed with unique gifts of nature have always decorated the tables of our ancestors. Mushroom pies made up an unchanged assortment of food on weekdays and holidays.

Necessary components:

  • butter - 50 g;
  • puff pastry - packaging;
  • fresh honey agarics - 500 g;
  • egg yolk;
  • onions - 1 pc.;
  • salt, greens.

Cooking Technology:

  1. On the eve of cooking, we move the frozen puff product to the lower shelf of the refrigerator.
  2. Fry the pre-cooked mushrooms in oil until the water evaporates completely, after which we attach the chopped onions. We continue the process until the slices of the vegetable become very soft. We transfer the composition to a plate so that the filling is completely cooled - only in this state can it be used to form pies.
  3. We take out the dough from the packaging, carefully unfold it, roll it thinly. We carry out rolling only on our own, directing the rolling pin exclusively in one direction. Only this technique can not damage the puff texture of the muffin.
  4. We divide the layer into small circles, squares or other “figures” according to our own preferences.
  5. We place on each workpiece a spoonful of flavorful filling, pinch the edges of the dough, lay out the products on a baking sheet treated with oil.
  6. Lubricate the blanks with yolk, send for 15 minutes to the oven, heated to t 180 ° C.

We place ruddy pies on a beautiful dish, enjoy delicious hot pastries.

Delicious ham salad

Marinades are good, soup is great, and the pies are just great! But salad with honey mushrooms can not be ignored. This is the best snack for a strong strong drink at any feast!

All components of the dish:

  • potatoes - 400 g;
  • boiled eggs - 6 pcs.;
  • pickled mushrooms - 600 g;
  • green onion - 60 g;
  • fresh ham - 600 g;
  • salt, yogurt - to taste.

Process description:

  1. Boil the tubers in “uniforms”, cool, free from the peel, cut into small neat cubes.
  2. We clean the cooled eggs, shred in the same form.
  3. We put the mushrooms in a colander, wait until all the liquid has drained, rinse, get wet with napkins.
  4. We spread the crumbled eggs in a deep bowl, slightly salt, pour over the yogurt.
  5. Now we place the potato layer, we also process it with a fragrant drink. Now we have the ham chopped into strips and the chopped feather of green onion.
  6. We complete the “delicious” composition with pickled mushrooms.

We send the salad to the refrigerator. This dish not only impresses with its delicious appearance, but also pleases with an unsurpassed taste!

Mushroom caviar from honey mushrooms for the winter with onions

What breakfast or dinner to interest children and adult family members? In time, remember the delicious mushroom caviar, cooked with our own hands at home.

Product Composition:

  • vegetable oil - 300 ml;
  • onions - 10 pcs.;
  • fresh mushrooms - 4 kg;
  • salt, pepper (freshly ground only).

Step-by-step preparation:

  1. We carefully process the mushrooms, boil in a little salty drinking water. The process takes up to half an hour. Do not forget to remove the foam. We leave ready mushrooms in a colander.
  2. Next, grind the product in a home processor, using the largest grate, so that the mushrooms felt in the finished snack.
  3. Fry chopped onion in a pan with oil until golden brown. It is in this state that vegetables will provide caviar with a special juiciness.
  4. We combine the mushroom and onion formulations, add half a glass of water, simmer the resulting mass for 10 minutes with minimal heating.
  5. We spread the food in prepared jars, leaving a little free space on top.
  6. We cover the containers, sterilize for another 10 minutes, then tightly roll up. The cooled products are stored in a cool room.

Mushroom caviar from honey mushrooms is ready for the winter, so we serve it on the table or store it (I'm afraid for a very short time!) As a tasty and healthy preparation.

With beef in a slow cooker

When there is no time, but there is a great desire to quickly get a meat dish, we resort to the help of a miracle oven. Already she will cope with the task in minutes!

List of ingredients:

  • sunflower oil - 60 ml;
  • onions - 400 g;
  • mushrooms - 800 g;
  • honey agarics - 700 g;
  • beef - 1 kg;
  • laurel sheets - 2 pcs.;
  • bottled water - 600 ml;
  • garlic - by preference;
  • salt, pepper, thyme and thyme, herbs.

Step-by-step preparation:

  1. We clean a piece of meat from films and tendons, rinse well, blot with paper towels, cut into cubes.
  2. Honey again shred in small pieces.
  3. We place both components of the dish in the bowl of the appliance, pour the lean fat. We turn on the "Frying" mode, cook in open form, periodically mixing the composition.
  4. We fill the container with rosy products with drinking water, throw the leaves of thyme and laurel, garlic granules (powder), pepper, dried dill.
  5. We change the mode of the unit to "Extinguishing", set the time to one hour.

The signal of the device will not only notify the end of the process, but also serve as a call to the fact that it is time to the table!

Korean carrot with mushrooms

Who would have thought recently that such an original tandem as a Korean-made carrot and our honey mushrooms would be almost a hit on a traditional Russian table?

The list of components:

  • lean oil;
  • chicken meat - 300 g;
  • hard cheese - 100 g;
  • honey agarics - 200 g;
  • Korean carrots - 300 g;
  • olives (preferably seedless) - 120 g;
  • mayonnaise - 200 g;
  • salt pepper.

Cooking Method:

  1. Boil boneless poultry in slightly salted water. Cut the cooled product into cubes.
  2. Part of the fragrant carrots is laid aside, the rest is cut into small pieces.
  3. And just share the cheese. We rub one portion finely, the other - coarsely.
  4. Fry the mushrooms in oil until a rosy color is formed.
  5. We combine in the bowl chicken meat and chopped carrots. Add large chips of cheese, honey mushrooms (we leave some of the most attractive hats for decoration). Season the salad with mayonnaise sauce, salt and spices, mix everything.
  6. We have the dish on the plate, we form the silhouette of the hedgehog. The improvised “muzzle” is covered with small cheese chips, the “back” is depicted in Korean carrots, to simulate the “needles” we cut olives, placing them on a bright vegetable composition.

Sprinkle chopped greens around the "animal" and enjoy the created masterpiece with pleasure!

Honey agaric

There is no need to present this dish, which constitutes the delights of French cooking. You just have to cook the dish and enjoy the moment!

Product Set:

  • lean oil;
  • boiled chicken fillet - 600 g;
  • turnip onion - 2 heads;
  • honey agarics - 400 g;
  • hard cheese - 200 g;
  • cloves of garlic - 2 pcs.;
  • pepper (preferably black ground);
  • homemade sour cream - 300 g.

Cooking process:

  1. Boil the mushrooms in a familiar manner, fry in oil with shredded onions until the roast of both components of the dish.
  2. Cut the cooled poultry meat, also process in a pan until the golden hue of each piece.
  3. Combine both of the resulting composition, pass the products for another 5 minutes over low heat, then place chopped garlic, fresh sour cream, mix thoroughly.
  4. We spread the resulting mass into the cocotte makers, sprinkle each portion with cheese chips, send it to the oven for 15 minutes (180 ° C).

We get a mouth-watering dish when the white “curls” completely bloom, forming a delicate golden crust. Deliciously delicious treat!

Mushroom Chicken Rolls

The original poultry meatballs, decorated in an original way, are delicious in themselves. If mushrooms are also present in their composition, this is already "overkill", since it is impossible to tear yourself away from such goodies!

Essential Ingredients:

  • lean oil;
  • minced chicken meat - 500 g;
  • egg;
  • fresh mushrooms - 400 g;
  • onions - 2 heads;
  • spices, seasonings.

Creation of a dish:

  1. Cut and washed honey mushrooms into small pieces, fry in oil until the liquid evaporates. We attach finely chopped onions, cook until the vegetables are soft and golden on the mushrooms. At the end of the process, slightly salt and pepper the composition, sprinkle with chopped dill.
  2. Add the chopped onion to the minced meat, season with spices and drive in the egg, after which we knead a homogeneous and rather viscous minced meat. We send it to the refrigerator for an hour.
  3. We get the meat product, select part of the composition (3 tbsp. L.), Form a cake. In its middle we spread a little (up to 1 tsp) mushroom filling. We turn the roll, carefully slam it in our palms like a regular cutlet. In this way we use the remaining components of the dish.
  4. Fry the blanks in a hot frying pan with oil, turning over as a rosy shade forms.

We serve rolls stuffed with mushrooms with your favorite side dish.

Salad with chicken and honey mushrooms

We moderate our appetites, include in our menu light and healthy snacks that make up diet food.

A similar recipe:pickled salad

To complete the recipe you will need:

  • chicken breast;
  • crumbs from walnuts - a glass;
  • mayonnaise sauce - up to 300 ml;
  • pickled mushrooms - 400 g;
  • hard boiled eggs - 8 pcs.;
  • pomegranate seeds;
  • green onions - a bunch;
  • cheese (any hard variety) - 300 g;
  • salt, basil.

Description of the cooking process:

  1. Boil the poultry breast in slightly salted water until soft. Cut the cooled product as thin as possible slices
  2. We free the eggs from the shell, rubbing coarsely.
  3. We take honey mushrooms out of the can, immediately put them in a colander, rinse well, combine with chopped onion feather.
  4. We make a salad. Spread a layer of chicken on a serving dish. We process it with a mayonnaise net, then we arrange the nut crumbs, then the grated eggs and pickled mushrooms. We layered each new row with sauce.
  5. We complete the assembly with cheese chips and basil leaves.

We decorate the salad with chicken and mushrooms with pomegranate seeds. Amazingly beautiful food!

If someone else has questions about how to cook mushrooms, then the recipes presented have caused the desired interest!

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