How to cook meat in the oven - 15 recipes for tasty and juicy meat

Successful recipes for cooking meat in the oven will certainly come in handy for any housewife. They will help you quickly and easily organize dinner for the whole family or hearty feed suddenly arrived guests. You can cook almost any kind of meat in the oven.

How to cook meat in the oven in French

Ingredients:

• 1 kilo of veal;
• 4 things. onions;
• 8 pcs Tomatoes
• 1 Bulgarian sweet pepper;
• 450 g of hard cheese;
• salt;
• any spices to taste;
• classic mayonnaise;
• a slice of butter.

Cooking:

1. Rinse and slice a piece of good veal fillet in the same neat pieces, about a palm thick.
2. To beat off the meat, not too zealous. Marinate it in a mixture of salt, spices and thin onion rings. Leave as it is for an hour.
3. While the meat is being prepared, cut into thin slices tomatoes and peppers.
4. Put pieces of meat on a deep baking sheet, greased with melted butter.
5. Lubricate the veal with mayonnaise. Top with onion from marinade, tomatoes and peppers.

Cook the meat in French in the oven at 170 ° C for approximately 40 - 45 minutes. The ready-made treat is filled with chopped cheese and returned to the oven until the component melts.

Tasty recipe:meat in the oven

Potato roasting recipe

Ingredients:

• 600 g of beef pulp;
• 750 g of potatoes;
• 2 tsp salt;
• 2 onions;
• 4 tbsp. l vegetable oil;
• a mixture of colored ground peppers.

Cooking:

1. Rinse well-chilled beef in a convenient way.Cut fat slices, films, veins and other excess parts from a piece. Cut into slices about the size of about half a palm. If the pieces are small, then the beef as a result of baking will turn out to be dry.
2. Peel and cut onions into quarters.
3. Mix meat and vegetable slices in a large bowl. Pour with half the vegetable oil, pour salt and pepper. Marinate beef in this form for at least half an hour. Time affects the taste and tenderness of the final result.
4. Peel potatoes, cut into medium slices. Put them in the center of a piece of foil greased with the remaining oil. Sprinkle with salt. You can use any spices.
5. Slices of beef and chopped onion on the potato.
6. Wrap the edges of the foil tightly. Fold it in an envelope.

Bake potatoes with meat in the oven for at least 45 minutes at medium temperature. Put the finished dish on a wide beautiful plate, sprinkle with dry or fresh herbs, serve for dinner.

Pork cooked in a sleeve

Ingredients:

• 800 - 900 g of pork;
• any spices for meat;
• turmeric salt and a pinch;
• vegetable oil.

Cooking:

1. Rub the washed and dried meat with a whole piece of salt, selected with a mixture of spices and turmeric. The last ingredient is added to taste.
2. Pour a little vegetable oil over the meat. Tighten the bowl with foil and leave it in this form for at least 3 - 4 hours (or better - all night).
3. Pack the pickled meat in a sleeve. Tie the edges of the last. Place it on the baking sheet with the seam up.
4. Send the meat to bake in the oven for 70 minutes at 180 ° C.

Ready meat in the sleeve serve hot.

Beef in a baking bag

Ingredients:

• 600 g of beef;
• 700 g of raw potatoes;
• large juicy carrots;
• table salt and spices;
• large onion.

Cooking:

1. Cut the meat pulp without bones into pieces. Sprinkle with salt and spices. Grind with your hands so that all the additives are better absorbed into the meat.
2. Peel and chop the potato coarsely.
3. Chopped peeled carrots with medium cubes, and onions with half rings.
4. Salt all the vegetables and put them in the baking bag, after mixing well.
5. On top of them lay the meat in spices. Be sure to make a puncture in the bag with a toothpick so that there is a place for steam to escape.
6. Bake the dish for 60 - 70 minutes. The first 20 minutes to cook at 250 ° C, then reduce the heating temperature of the oven to 200 ° C.

To lay out the resulting juicy meat with vegetables on portioned plates. Serve with assorted cucumbers, tomato and cabbage.

Meat with Tomato and Cheese

Ingredients:

• 1 kilo of pork;
• 4 to 5 garlic cloves;
• spices for meat;
• 4 large tomatoes;
• 1 tbsp. classic mayonnaise;
• 350 g of any hard / semi-hard cheese;
• 3 pcs. onions.

Cooking:

1. Washed and dried pork cut into thin oblong slices. Immediately put on a baking sheet, greased with a small amount of any fat. Season with salt and season with spices.
2. Spread onion rings (very thin) on top.
3. Cut the tomatoes with the skin into circles. Arrange them on top of pork with onions. Sprinkle with chopped garlic and salt.
4. Cover products with mayonnaise. The more sauce is used, the juicier the finished treat will be.
5. Pour grated cheese over the ingredients.

Bake the dish for a little less than half an hour at 200 ° C.

Delicious and juicy recipe for the new year.

Ingredients:

• 800 g of pork shoulder;
• 3 dessert spoons of classic soy sauce;
• 3 dessert spoons of olive oil;
• 8 to 9 potatoes;
• 1 dessert spoon of granulated garlic;
• 1 dessert spoon of Russian mustard;
• 3 bay leaves;
• salt, red ground pepper.

Cooking:

1. Grate the prepared shoulder with a whole piece of a mixture of dry garlic, salt, pepper.
2. Pour in a mixture of soy sauce and mustard. "Massage" the pork in the marinade, transfer to a deep bowl under the film and remove for a day in cool.
3. The next day, coarsely chop the potatoes. Sprinkle with salt. Drizzle with olive oil.
4. Put the meat and potatoes in an oiled rectangular baking dish. Add lavrushka to the products.
5. Cover the container with foil ingredients.

Bake the dish in an oven preheated to 200 ° C. First, cook 80 minutes under the foil, then another 20 minutes already without coating, so that the meat and side dish are browned.

Potted in the oven

Ingredients:

• ½ kilo pork;
• 400 g of raw potatoes;
• ½ tbsp red beans;
• 100 g of tomato paste;
• bulb;
• fresh garlic to taste;
• salt and pepper;
• carrot;
• Bay leaf;
• ½ tbsp vegetable oil;
• 800 ml of filtered water.

Cooking:

1. Soak beans in advance in water and boil until soft.
2. Coarsely chop the meat.
3. Chop the potatoes with medium cubes and fry them in a frying pan with heated oil until half ready.
4. Fry meat slices in a separate pan until golden brown. To them add onions and carrots (chopped). Cook the ingredients together for 8 to 9 minutes.
5. Add tomato paste to the pan. Darken the mass for the same amount of time without a lid with frequent stirring.
6. Transfer both roasts to a cauldron. Add water to cover components, add salt, parsley and pepper. Extinguish the mass for another quarter of an hour.
7. The contents of the cauldron are distributed in pots.
8. They also send boiled beans and small pieces of garlic.

Mix the contents of the pots well. Bake the dish for 70 minutes at medium temperature under the covers.

Beef with mushrooms in puff pastry

Ingredients:

• ½ kilogram of ready-made puff pastry (yeast-free);
• 1 egg
• 1 tbsp. l milk;
• 300 g of beef pulp;
• 1 small l mustard;
• 1 tbsp. l lemon juice;
• 4 tbsp. l classic soy sauce;
• vegetable oil;
• dill greens
• 350 g of fresh champignons;
• bulb;
• 2/3 Art. dry white wine;
• salt.

Cooking:

1. Finely chop the onion and fry in vegetable oil until golden brown. Pour in the wine. Stew on low heat for 6 - 7 minutes.
2. Send thin slices of peeled mushrooms to the mass. Simmer for another quarter hour. To salt.
3. Cut the beef into small pieces. Mix with half soy sauce, lemon juice, mustard. Leave for half an hour.
4. Fry the pickled meat quickly in a clean frying pan with hot oil.
5. Add the remaining soy sauce and chopped dill to the mushroom mass.
6. Roll out the dough into a thin layer. Cut into rectangles. Put on each portion of the mushroom mass and roasted meat. Cover with a second slice of dough. Pinch the edges.
7. Beat the egg with milk. Lubricate the workpiece mixture.

Bake juicy beef meat in the dough for 25-30 minutes at 190 ° C. Serve the finished treat with garlic-dill sauce.

How to bake deliciously in foil

Ingredients:

• 1 kilo pork tenderloin;
• ½ tbsp mild mustard;
• 50 g of melted butter;
• a pinch of marjoram, ground paprika, coriander, grated ginger and nutmeg;
• salt.

Cooking:

1. Rinse a pork tenderloin with a whole piece, dry it on all sides with paper napkins.
2. Combine all the spices in one bowl. Grind. Cover them with meat. Add salt.
3. On top of the meat with seasonings, apply a layer of mild mustard.
4. Cover the pork with a film and put it in the cold for at least 4 - 5 hours.
5. Transfer a piece of meat to a large cast-iron skillet with melted butter. Fry over high heat on each side until a beautiful golden crust grabs.
6. Pack the meat in foil. The shiny side of the coating should remain inside.

Bake the meat in foil on the middle shelf of the oven at a temperature of 170 - 180 ° C for about 80 - 90 minutes. Then another 10 minutes to cook the dish already with a cut coating.

Oven with pineapple meat

Ingredients:

• 400 g pork tenderloin;
• 2 onions;
• 250 g canned pineapple;
• ½ tbsp light mayonnaise;
• 100 - 150 g of "Russian" cheese;
• salt and pepper;
• vegetable oil.

Cooking:

1. Dice canned pineapples into cubes.
2. Coarsely rub the cheese.
3. Peel the onion and cut it into halves of the rings.
4. Cut the pork into slices (as for chops). Process with a kitchen hammer, grate with salt and pepper.
5. Put the meat in an oiled baking dish next to each other.
6. Coat slices with mayonnaise. Cover with onion, pineapple and cheese.

Bake the dish 170 - 180 ° C for a quarter of an hour.

Step by step cooking in a jar

Ingredients:

• ½ kg of pork pulp;
• 2 large onions;
• 1 tsp with a slide of salt + a large handful to sprinkle on the pan;
• freshly ground black pepper.

Cooking:

1. Cut the prepared pork into small portions.
2. Coarsely chop the peeled onions.
3. Combine prepared foods in a bowl. Add salt and pepper to them. Mix the contents of the container with your hands well and leave for a quarter of an hour.
4. For this method of cooking meat, half-liter and liter cans are suitable. Wash and dry them thoroughly beforehand.
5. Distribute layers of onion and meat into cans alternately. Vegetable should be the first.
6. Pour coarse salt onto a dry frying pan that is suitable for baking. Put cans on top. Cover them with foil lids folded in 4 layers.
7. Transfer the pan to the cold oven.
8. Bake the dish at 170 ° C for about 2 hours.

Important! So that the jars do not burst, you can’t immediately remove the finished treat from the oven. You need to let it cool a bit.

The most delicious kebab in the oven

Ingredients:

• 1 kilo pork collar;
• 4 onions;
• marinade;
• 200 g of bacon.

Cooking:

1. Cut the meat into small pieces. Chopped peeled onion rings.
2. Fold the food in a bowl and pour in your favorite marinade. It can be salted kefir, vegetable oil with spices or soy sauce.
3. Press the ingredients with a press and remove the container with them in the cold for 7 - 8 hours.
4. Cut the bacon into thick slices.
5. Soak wooden skewers for 2 hours in cold water. This will not give them bitterness when baking.
6. Skewer in turn pickled pork, onion rings, bacon.
7. In perfectly clean and dry three-liter jars, set skewers with kebabs. Make foil lids on them.
8. Put the containers in a cold oven.
9. Bake skewers at an average temperature of about 1.5 hours.

When the indicated time is up, leave the cans in the cooling oven for another 20 - 25 minutes.

Accordion meat with vegetables and cheese

Ingredients:

• 1.2 kg of pork carbonate;
• 6 to 7 plates of bacon;
• 3 tomatoes;
• 1 red bell pepper;
• 100 - 150 g of hard / semi-hard cheese;
• 2 tbsp. l sweet mustard;
• 2 to 3 garlic cloves;
• vegetable oil, seasonings and salt.

Cooking:

1. Cut the prepared meat piece with a fan into medium-sized plates.
2. Grate pork with oil, salt, seasonings and mustard.
3. Fill the space between the meat slices with slices of bacon, cheese, tomato and sweet pepper.
4. Fasten the entire structure with toothpicks.

Transfer meat to a baking sheet with foil. Bake it for 90 minutes at 190 ° C.

Chops with sour cream filling

Ingredients:

• ½ kg of pork;
• 4 dessert spoons of Dijon mustard;
• 1 tbsp. medium fat sour cream;
• 100 - 150 g of hard cheese;
• 1 tbsp. l vegetable oil;
• salt and a mixture of peppers.

Cooking:

1. Cut the washed and dried meat in the same neat slices. The thickness of each should be about 2 cm.
2. Recapture slices on both sides. Grate with salt and pepper.
3. Put future chops on a slightly oiled baking sheet.
4. Bake the dish at 160 - 170 ° C for a quarter of an hour.
5. While the meat is cooking, knead the fill. To do this, combine coarsely grated cheese, sour cream and mustard. If necessary, add salt to the mass.
6. Pour the almost ready chops into the resulting sauce based on sour cream. Return the meat container to the oven for another 10 minutes.

Serve the chops hot with the sauce and any dry side dish. Pasta or potatoes are good.

Oven-Baked Stuffed Pork

Structure:

• 3 kg pork neck with entrecote;
• 9 slices of bacon;
• 2 pcs. Tomatoes
• 1 head of garlic;
• coarse salt;
• spice;
• vegetable oil;
• 100 g walnuts

Cooking:

1. Grate pork meat with coarse salt on each side.
2. Cut the tomatoes into circles.
3. Crush the garlic, combine with the selected spices and 3 tsp. oils.
4. Chopped peeled nuts.
5. Lay the bacon plates on the oiled bottom. Add salt.
6. Lay the meat piece on top. Make cuts along the line of the bone. Add them. Insert between slices tomato slices, garlic with spices and crushed nuts.
7. Tighten the prepared meat with a film and leave it for 12 hours in the cold.
8. In the morning, send to a preheated oven.
9. Cook at 190 ° C for about 1.5 hours.

Half an hour after the start of baking, cover the meat with foil. Before serving, cut into slices and add the sauce.

To cook meat, you need to choose the right part of the carcass and choose the appropriate baking mode. Great for this purpose is a loin, neck, pieces of meat with a little fat. Baking pork and beef is always better at medium temperature.