How to cook a frozen sea cocktail?

Knowing how to make a frozen sea cocktail deliciously, every culinary specialist can serve a delicious healthy dinner or an original appetizer to the table in a matter of minutes. This set of seafood will be the basis of salad, soup, as well as a filling for pizza. Even low-calorie pilaf is prepared from it. In general, choose for yourself!

Salad with frozen sea cocktail and vegetables

Ingredients: 430 g of sea cocktail, 2 to 4 cloves of garlic, 370 g of a mixture of vegetables, 60 ml of soy sauce, salt, a bunch of herbs, 2 tbsp. l vegetable oil, ground pepper.

1. In heated oil, first pieces of garlic are fried until golden. Then they are removed from the pan.
2. Seafood is laid out in hot oil.
3. After 3 to 4 minutes of frying, the prepared frozen vegetable mixture is added. It should have onions, carrots, sweet bell peppers, green beans.
4. Food is fried with frequent stirring for 10 to 12 minutes.
5. On top of the cooled contents of the pan, crushed greens pour out.

Salad with sea cocktail salted, peppered, seasoned with soy sauce.

Italian Risotto with Seafood

Ingredients: 90 g of onion, 1.5 tbsp. long-grain rice, 40 ml of olive oil, a glass of white dry wine, a pound of sea cocktail, a pinch of saffron, 1 liter of fish broth, a pinch of salt.

1. Onions are finely chopped and fried in hot oil. Washed rice is added to it. Cooking continues for another 3 to 4 minutes.
2. White wine is poured into the pan. The mass is quenched until the liquid evaporates completely.
3. Next, saffron is added and fish soup is added one ladle each. The next portion of the liquid is added after evaporation of the previous one.
4. After about 15 to 17 minutes, the rice is salted and mixed with a thawed sea cocktail.

Cooking continues for another 7 to 8 minutes.

Sea cocktail for beer

Ingredients: 2 tbsp. l soy sauce, a pound of seafood cocktail in brine, lemon juice, olive oil. How to make a delicious sea cocktail for beer, we will consider further.

1. Seafood is completely thawed, and then recline in a colander and washed well.
2. When the water drains completely, citrus juice and soy sauce are added to the sea cocktail.
3. After thorough mixing, the ingredients are removed in cool for 15 - 17 minutes.
4. Seafood is again laid out in a colander so that they have an extra marinade stack.
5. Then, with constant stirring, the cocktail is fried in well-heated oil. It will be enough 3-4 minutes.

The dish is immediately laid out on a large plate and served on the foam.

Tasty pizza with frozen sea cocktail

Ingredients: a pound of frozen sheet dough, 60 g of mayonnaise and ketchup, 220 g of already grated cheese, large tomato, 330 g of boiled-frozen sea cocktail.

1. Seafood is laid out in a bowl, poured with boiling water and left in this form for 6 - 7 minutes. Further, water merges from them.
2. The dough is thawed, rolled thinly on a baking sheet and lightly sprinkled with flour. The base is lubricated with a mixture of ketchup and mayonnaise.
3. First, thawed sea bastards are poured over the dough, and then circles of fresh tomatoes and cheese chips are laid out.

A pizza is prepared with a seafood sea cocktail until the dough is light brown and the cheese is completely melted.

Mediterranean style pasta

Ingredients: a pound of seafood, 230 g of pasta, a glass of grated cheese, the same amount of fat cream, a slice of butter, salt, spices.

1. Pasta is boiled in salt water until half cooked. Water drains from it.
2. Seafood is cooked for 10 - 12 minutes in salted boiling water and recline in a colander.
3. Sea cocktail is fried in butter, after which grated cheese is added to it and salted cream is poured. The mass is flavored with spices.
4. The pasta is laid out on plates in portions. When the sauce begins to thicken, you can remove it from the heat. The contents of the pan are laid out on the side dish in small portions.

The dish is served for dinner hot. This cream recipe can be slightly modified by adding your favorite spices.

Unusual pilaf with frozen sea cocktail

Ingredients: sweet bell pepper, 1 pc. onions and carrots, 2 - 4 garlic cloves, a pound of sea cocktail, salt, pepper, a glass of dry rice.

1. All vegetables and garlic are finely chopped. Then they are fried until soft, salted and pepper.
2. Seafood is immersed in salted boiling water for 4 - 5 minutes, after which they are laid out in a colander.
3. Sea cocktail spills out into a pan with vegetables. Well-washed rice and 2.5 tbsp are added. hot water.

Sea cocktail with rice is simmered over a fire under a lid until the dishes are ready.

Seafood Soup Recipe

Ingredients: 4 potatoes, 1 pc. onions and carrots, 230 g of cauliflower, 400 g of frozen seafood cocktail, 2 l of purified water, salt, pepper, spices.

1. All peeled vegetables are poured whole with water and sent to cook. When the liquid boils, it needs to be salt and pepper. Boil the ingredients for about half an hour.
2. Next, the broth is filtered, and all the thick is deposited on a separate dish. The onion is thrown.
3. In the broth for 14-16 minutes, a sea cocktail is brewed.
4. The remaining boiled finely chopped vegetables are returned to the soup.

The dish is salted to taste and served for dinner.

Seafood stewed with soy sauce

Ingredients: 370 g of seafood, 2 sweet bell peppers, 230 g of green beans, 270 g of broccoli, 130 g of olives, 60 ml of soy sauce, 1 tsp. liquid honey, salt, a mixture of peppers.

1. Pepper baked in the spirit. cabinet until soft and cut into large strips.
2. Beans are immersed in boiling water for 2 minutes, after which they are reclined in a colander and immediately doused with ice water.
3. Umbrellas of broccoli are boiled in boiling water for 3 to 4 minutes.
4. Seafood is boiled in a separate pan.
5. For refueling, honey and classic soy sauce are combined.
6. All prepared ingredients are combined, pouring dressing from the last step to them. Salt and pepper are added to taste. Shredded pitted olives are poured into the pan. You can add a little water.

On low heat, seafood with vegetables is stewed under a lid for 15 - 17 minutes. This delicious yummy is best served warm.

But be careful, there is a lot of protein in such a dish, it will be difficult for the stomach to cope with a large amount of it.

Cooking option with mushrooms

Ingredients: 230 g champignons, a pound of sea cocktail, onion, 5 tbsp. l sour cream, 2 tbsp. l classic soy sauce, salt, spices.

1. Finely chopped mushrooms with onion cubes are fried until cooked. Next, thawed sea cocktail is added to the products.
2. Stew together foods for 7 to 8 minutes. Salted, sprinkled with spices.
3. After adding sour cream, the stewing continues for another 5-6 minutes. The finished treat is sprinkled with soy sauce.

It is delicious to serve it with boiled rice. You can use this composition as a sauce for pasta. Such a sea cocktail with pasta and mushrooms will be delicious!

Pan fried with garlic

Ingredients: a pound of assorted seafood, 3 tbsp. l olive oil, 2 cloves of garlic, lemon, a pinch of salt and pepper, 2 tbsp. l hot tomato sauce.

1. Frozen seafood is fried in a pan in olive oil for 2 to 3 minutes.
2. When they are completely thawed, garlic, salt and pepper are added to the dishes.
3. After 7 - 8 minutes of frying, hot sauce is laid out in the pan. The process continues until the seafood is ready.

Before serving, the dish is sprayed with lemon juice.