How to cook chicken legs quickly and tasty - 15 recipes in the oven, in a pan, in a slow cooker and microwave

Knowing how to cook chicken legs deliciously, each culinary specialist can quickly and simply organize dinner for the whole large family. There are many good recipes with the discussed part of the bird carcass. Legs prepared in different ways go well with almost any garnish.

Oven baked chicken legs

Ingredients:

• 15 legs;
• 150 g butter;
• 2 cups breadcrumbs;
• salt and pepper.

Cooking:

1. Preheat the oven in advance to 180 - 190 ° C. Cover the baking sheet with parchment.
2. Melt the butter and mix it with breadcrumbs.
3. Remove the peel from the legs. Grate each billet with salt and pepper.
4. Roll chicken in the mass of their crackers and butter and lay the blanks on a baking sheet with parchment.

Bake chicken legs in the oven at a previously set temperature for about an hour. Serve with hot sauces and a vegetable side dish.

Fried drumsticks in a pan

Ingredients:

• 6 legs together with the femoral part;
• salt, pepper, caraway seeds, coriander;
• ½ tbsp olive oil.

Cooking:

1. Grind all spices and salt in a mortar.
2. Prepare the legs and grate the mixture from the first step. They must be completely, on all sides, covered with spices.
3. Heat olive oil in a cast-iron skillet and put prepared parts of poultry into it.
4. Fry the legs on each side until cooked and browned.In the process, regularly turn the chicken over.
5. When the meat is browned, pour 1 tbsp. Into the pan to it. water and cook the contents of the container under the lid until the liquid completely evaporates.

Serve the meat immediately with mashed potatoes or another side dish.

In puff pastry

Ingredients:

• a pound of puff pastry;
• 4 chicken drumsticks;
• 4 things. potatoes;
• 150 g of champignons;
• 1 onion;
• 3 dessert spoons of refined oil and 40 g butter;
• coarse salt and spices;
• 1 yolk.

Cooking:

1. Cut large cartilage from the legs and fry the billets until ready in hot oil, after rubbing them with salt and spices.
2. Finely chop the mushrooms and onions and fry in the fat left over from the chicken.
3. Boil potatoes in salt water, turn into mashed potatoes and mix with mushrooms and onions. Add to taste.
4. Roll the dough thinly and cut into small squares. Put a small amount of vegetable filling in the middle of each. Vertically place a leg on it, raise the edges of the dough and collect it around the narrow part of the drumstick.
5. Wrap the top with a strip of baking sleeve. Cover the protruding bone with foil so that it does not burn, and grease the workpieces with whipped yolk.

It will be possible to cook such an unusual treat in the oven in 25-30 minutes. Temperature - 180 ° С.

How to make jelly chicken leg

Ingredients:

• 450 g of chicken legs and 650 g of drumsticks;
• 3 to 5 cloves of garlic;
• 2 tsp coarse salt;
• 1 large carrot and 1 onion;
• 3 leaves of parsley;
• 7 - 8 peas of black pepper.

Cooking:

1. Cut the claws from the chicken legs with kitchen scissors. Dip the workpiece for 1 minute in steep boiling water, and then quickly remove the top layer of skin.
2. Send the legs together with the legs to the pan and pour water (2 - 2.5 L). When the liquid boils, drain it and replace with a new one. Add the parsley and pepper.
3. After a couple of hours of cooking the broth, add peeled carrots and onions to it. The foam should be thoroughly removed throughout the process.
4. The total cooking time of the broth is 3.5 - 4 hours. At the very end, you should salt the contents of the pan, and then strain the finished broth.
5. Remove the meat from the bones. Together with slices of fresh garlic and boiled carrots, put it in small bowls and pour in strained broth.

Send trays with the future aspic in cool until completely frozen.

Rustic Chicken Drumsticks

Ingredients:

• 4 chicken drumsticks;
• 3 tomatoes;
• 4 potatoes;
• 1 tbsp. frozen green peas;
• 1 pinch of coriander;
• 1 tbsp. unsweetened yogurt;
• olive oil;
• 1 onion;
• 4 things. fresh champignons;
• salt and pepper;
• 1 carrot;
• fresh garlic to taste.

Cooking:

1. Grind the spices with salt and process the chicken legs with this mixture. Fry them until golden brown.
2. Slices of carrots, onions and mushrooms into the pan with the remaining fat after meat. Fry until soft.
3. Transfer the drumsticks and the frying of mushrooms with vegetables into a baking dish. There also send pieces of tomatoes, peas and thin round potatoes.
4. Pour everything with a mixture of yogurt, chopped garlic and salt.

Bake treats in the oven at an average temperature of 40 - 50 minutes.

In creamy mustard sauce

Ingredients:

• 6 legs;
• 200 g of champignons;
• 1 tbsp. chicken broth;
• garlic;
• salt and pepper;
• ½ tbsp dry white wine and as much cream;
• 2 tbsp. l sweet mustard;
• 3 dessert spoons of butter and olive oil.

Tasty recipe:chicken legs in the oven - recipe

Cooking:

1. On a heated mixture of two oils, fry the legs on all sides and put them on a plate.
2. In the remaining fat, fry large plates of mushrooms with chopped garlic.
3. Pour the mushrooms with chicken stock. Add mustard and wine. Pour in the cream.
4. Darken mustard sauce over low heat for about a quarter of an hour until thickened. Salt and pepper.
5. Put the chicken legs in the baking dish and pour the mass from the pan.

Bake treat at 190 ° С. It will be enough 40 - 45 minutes.

Stuffed Chicken Legs in the Oven

Ingredients:

• 12 chicken legs;
• a pound of oyster mushroom;
• 3 onions;
• salt and pepper;
• 4 dessert spoons of classic mayonnaise;
• fresh greens;
• sunflower oil.

Cooking:

1. Remove the skin from the legs with a stocking, leaving it on a small part of the bone with the joint. Cut the fillet from the rest.
2. Fry mushrooms with onions in sunflower oil. Oyster mushrooms should be chopped very finely.
3. Send the meat into a blender bowl along with mushrooms, onions and chopped herbs. Turn the ingredients into minced meat, salt and pepper.
4. Stuff the chicken skin with the resulting filling and grease the blanks with mayonnaise from above.
5. Put them in a form with high sides and bake for 40 - 45 minutes at medium temperature.

Water the stuffed chicken legs with the juice released during the cooking process.

Shanks stewed in a slow cooker with potatoes

Ingredients:

• 4 shins;
• a pound of potatoes;
• 1 pc. carrots and onions;
• salt and pepper;
• 2 leaves of parsley;
• a slice of butter.

Cooking:

1. Grate washed legs with peeled mixture of salt and spices (you can take any).
2. Place chicken in a bowl greased with melted butter. Crush the lavrushka on top.
3. In the frying mode, cook the chicken until golden and clear juice.
4. First, pour chopped onions and carrots to the legs. And after 3 to 4 minutes add small potato cubes.
5. Pour in half a glass of water and add salt.

Cook chicken legs with potatoes in a stewing mode for 35 minutes.

Cooking fast and tasty in the microwave

Ingredients:

• 4 chicken drumsticks;
• spice mix for chicken;
• 2 pinches of garlic salt;
• 3 dessert spoons of classic mayonnaise;
• 2 onions.

Cooking:

1. Grate drumsticks with spices, garlic salt and leave for a few minutes.
2. Place the legs in the baking sleeve. Pour large onion rings on top, add mayonnaise and mix the ingredients well.Make a few holes in the upper part of the sleeve with a toothpick so that it does not burst from the accumulated steam.
3. Send drumsticks in the microwave for a third of an hour at maximum power.

The juice released during baking dishes can be used as gravy.

How to cook in the sleeve

Ingredients:

• 3 large chicken drumsticks;
• 5 dessert spoons of sunflower oil;
• 2 dessert spoons of white balsamic vinegar, grain mustard, classic soy sauce;
• salt, fresh garlic and ground pepper.

Cooking:

1. Mix all ingredients except meat in a common bowl.
2. Rub the resulting aromatic marinade with shins on all sides. You can make holes in them so that the spices are better absorbed into the meat.
3. Put the legs in the baking sleeve and pour the cooked marinade. You can add a couple more whole garlic cloves on top.
4. Shake the components, tie the sleeve and leave the legs in this form for half an hour.
5. Place the billet in the baking dish and cook the dish at 190 ° C in the mode of two types of heating at once - the upper and the lower.

Smoked chicken legs at home

Ingredients:

• 1 kg of legs;
• salt;
• spices for chicken;
• granulated garlic.

Cooking:

1. Sprinkle shins before smoking with salt and leave for 5 - 6 hours. You can immediately add spices and garlic to them.
2. Put the prepared lower legs for half an hour for weathering.
3. To wet the chips of any fruit trees and put it on the bottom of the smokehouse covered with foil.
4. Install a pan for draining grease, place grilles on it. On the last lay the prepared legs at a certain distance from each other.
5. Close the lid, fill the groove with water.
6. Send the smokehouse to the fire. When smoke starts, use a hose and pull it into the hood.

Smoke the legs for 40 minutes. Then do not open the device for another quarter of an hour.

Fry in a honey marinade

Ingredients:

• 8 chicken legs;
• 2 dessert spoons of French mustard, vegetable oil, liquid honey and classic soy sauce;
• 2 g of salt and ground basil;
• 2 to 4 garlic cloves.

Cooking:

1. Mix all components except the legs. Pre-mash the garlic. If honey is sugared, melt it in a water bath.
2. The resulting marinade grate chicken "spare parts" and leave them like that all night (or at least for 3 - 4 hours).
3. Put the marinated meat in an oiled form and cook the legs at 175 ° C for a little less than an hour.

Dish in soy sauce in a pan for dinner

Ingredients:

• 8 chicken drumsticks;
• 5 dessert spoons of classic soy sauce;
• ½ tbsp boiled water;
• vegetable oil.

Cooking:

1. Quick and tasty to cook chicken legs will succeed and just in a skillet. To do this, heat the oil and lightly fry the lower legs in it until golden brown.
2. Dilute the sauce with water and pour them legs.

Cook the treat for about half an hour, constantly turning the meat. During this time, the entire soy sauce is evaporated and the drumsticks are additionally fried.

With mushrooms in the oven

Ingredients:

• 7 - 8 pcs. chicken legs;
• 350 g small champignons;
• 1 tbsp. light mayonnaise;
• 40 g of sweet mustard;
• 4 to 5 cloves of garlic;
• salt, spicy herbs.

Cooking:

1. Mix mayonnaise with mashed garlic, mustard, salt and herbs.
2. Rinse well, dry the legs and rub them with mayonnaise marinade.
3. Send small whole mushrooms (peeled) to the meat.
4. Stir the products, let them stand in the cool for half an hour and put in a baking dish.

Cook at 175 ° C for approximately 80 to 90 minutes. Serve as the main holiday hot with wheat bread toast.

Legs braised in wine in a multicooker

Ingredients:

• 1.2 kg of chicken drumsticks;
• 1 pinch of ground cinnamon, turmeric and sugar;
• 3 dessert spoons of dark wine vinegar;
• 5 dessert spoons of olive oil;
• 1 dessert spoon of flour;
• 1 PC. leeks;
• 1 tbsp. dry white wine;
• salt and granulated garlic.

Cooking:

1. Combine all dry spices, salt, sugar, garlic and flour. Pour the resulting composition with vinegar and half olive oil.
2. Peel the chicken legs and grate the billets with aromatic gruel.
3. Leave the chicken to marinate for several hours (the more the better).
4. Quickly fry the chopped onion in a slow cooker in the remaining oil and add the pickled meat to it. Pour out wine.
5. Activate Extinguishing for 70 minutes.

Serve a treat with boiled potatoes and soft homemade bread. It is obtained with a lot of delicious aromatic gravy.

Chicken legs can be cooked, baked and fried. If you do not spare spices and sauces, then with any cooking method they turn out juicy, soft and tasty. The readiness of the legs of the bird is always checked by a puncture near the bone. If transparent juice is released without blood impurities, then it is already possible to take a sample from the treat.