This is a juicy, colorful and healthy snack, which, for sure, everyone has heard about. It will be the way in the diet, suitable for a family dinner and even for meeting guests. Let's see how to cook a Greek salad, following the traditions, and with the addition of other components.

Classic Greek salad with fetax cheese

The classic recipe is the easiest. To implement it, you only need the available components.

Required Products:

  • one salad onion;
  • tomatoes and cucumbers - two each;
  • two tablespoons of olive oil;
  • any spices to your taste;
  • 0.3 kg of stoned olives;
  • about 200 grams of fetax cheese.

Cooking process:

  1. We wash the vegetables from the list, cut into small squares and send to the salad bowl.
  2. Put onion rings, olives on top and add Fetax cubes.
  3. Sprinkle the ingredients with the selected spices and pour over the oil. Now you can serve the dish to the waiters, even without stirring.

Provencal herbs go well with fresh vegetables. But in the season when young greens are available, it is better to use it.

Brynza recipes

Greek salad with feta cheese - an option for those cases when there is no cheese, which is used in a traditional recipe.

Prepare a set of products in advance:

  • half a can of olives;
  • two cucumbers and the same amount of tomato;
  • spices to your taste;
  • two large spoons of olive oil;
  • 0.1 kg of feta cheese;
  • one bell pepper.

Cooking process:

  1. Cucumbers and tomatoes are cut into large pieces, spread in the selected container. We remove the hat and seeds from pepper, cut it medium-sized and mix with the rest of the ingredients.
  2. Next, olives and brackish cheese are sent to the salad bowl, which we also chop into neat little squares.
  3. Pour the specified amount of vegetable oil and season with any spices as you wish.

With chicken and crackers

This type of preparation uses crackers, which give the dish a special piquancy and a certain resemblance to the popular Caesar.

Rusks can be made on their own in the oven, and if there is no time, then purchased dishes can also be used without compromising on taste.

Prepare such a grocery set in advance:

  • 100 grams of olives;
  • a small sweet onion;
  • herbs and spices to taste;
  • two cucumbers and the same amount of tomato;
  • 0.3 kg of chicken;
  • lettuce;
  • three tablespoons of olive oil;
  • 0.1 kg fetax;
  • 50 grams of white crackers.

Cooking process:

  1. We wash the salad, tear it with any slices and put it on a plate. Top will go tomatoes and cucumbers, cut into medium-sized pieces, as well as onions in half rings.
  2. Boil chicken, chop and add to the rest of the ingredients.
  3. It remains only to cover the dish with olives, fetaxa cubes and crackers, season with spices and pour in olive oil.

How to make Greek Bean Salad

This is not the most common option for preparing the dish in question, but be sure to try it. Perhaps you will love it even more than a classic salad.

Required Products:

  • bunch of lettuce leaves;
  • 40 milliliters of olive oil;
  • two cucumbers and two dense tomatoes;
  • a glass of beans;
  • 100 grams of olives;
  • one blue onion;
  • 0.15 kg fetax.

Cooking process:

  1. Before starting cooking, you need to soak the beans, and then until ready to boil it.
  2. Put the chopped lettuce leaves on the dish, and place the diced vegetables on top. Next comes the turn of onion half rings, and then beans.
  3. Mix olive oil with various spices, for example, with Provencal herbs - an interesting fill will come out. Pour it over the dish.
  4. It remains to add olives and cheese, crushed by medium-sized cubes.

With feta cheese

Light, bright salad is perfect for any side dish and meat dish. It can also be prepared using not only the cheeses already considered, but also Feta cheese, which is made from goat milk.

Required Products:

  • any mix of fresh herbs;
  • two tablespoons of olive oil;
  • 0.2 kg of cucumbers;
  • up to 200 grams of feta;
  • half a can of olives;
  • fresh salad - a bunch;
  • a small head of lettuce;
  • sweet pepper pod.

Cooking process:

  1. Prepare a large dish on which you will spread all the ingredients.
  2. Rinse the lettuce leaves, tear them with your hands and send on a plate.
  3. Next, grind cucumbers, tomatoes and peppers, which must first be cleaned of seeds. Put the whole vegetable slicing on top of the leaves.
  4. Add onion, chopped in half rings, diced cheese, and olives. We season it all with selected spices, based on your taste. Fill the appetizer with olive oil and after that it can be served.

Read also:Greek salad dressing

With chinese cabbage

Prepare all the necessary products in advance:

  • goat cheese 200 grams;
  • as many Peking people;
  • hot pepper pod;
  • a couple of tomatoes and as many cucumbers;
  • olive oil - three tablespoons;
  • seasoning to taste;
  • 0.1 kg of olives.

Cooking process:

  1. All the vegetables listed in the list are well washed and chopped: cabbage - into strips, cucumbers and tomatoes - in small pieces. Pre-release the seeds from the seeds and also turn them into cubes or short strips.
  2. We spread all the crushed components in the selected container, add goat cheese and olives to them.
  3. It remains only to fill the dish with olive oil and add spices.

Do not salt the salad until you try it. Cheese is already quite salty, you can not guess and overdo it with the usual proportion.

Greek salad in pita bread

This dish is more of an appetizer than a salad. If you use a small pita bread or pita, then it can be served in portions.

Required Products:

  • 0.2 kg of any goat cheese;
  • a pair of fleshy tomatoes;
  • one salad onion;
  • two cucumbers;
  • spices to your taste;
  • two pita breads;
  • 30 milliliters of olive oil;
  • 100 grams of olives.

Cooking process:

  1. Preparing such a salad is no more difficult than usual. Prepare all the ingredients listed: rinse the vegetables, peel the seeds and cut them into small pieces in squares or stripes. Onions can be chopped in half rings - so the dish will be even more beautiful. Put everything in a bowl first.
  2. Add the selected chopped cheese and olives there, pour in the olive oil, sprinkle with spices. You can also mix the oil with herbs in advance and let it stand for a bit - then you get a more aromatic sauce.
  3. We mix the resulting mass, send it to the unfolded pita bread and tightly twist it in the form of a roll.

Sauce Options

It is not at all necessary to season this dish with only olive oil and spices, because you can always make sauce for a Greek salad.

Classic dressing

Required Products:

  • a spoonful of lemon juice;
  • olive oil - two tablespoons;
  • salt, oregano and pepper to taste.

Cooking process:

  1. First, combine lemon juice and oil.
  2. Beat the composition well with a whisk or fork.
  3. Then we put the indicated spices, mix everything again and the sauce is ready.

With soy sauce

Required Products:

  • two tablespoons of lemon juice and the same amount of soy sauce;
  • a spoon of honey;
  • 4 tablespoons of olive oil.

Cooking process:

  1. Honey must be used liquid. If you have a thick one, first dissolve it in a microwave or other way, and only then combine it with soy sauce.
  2. Pour lemon juice into the resulting composition, while constantly stirring the mass. Without ceasing to do this, add olive oil.

With boiled yolk

Required Products:

  • 0.1 liters of olive oil;
  • two boiled yolks;
  • three tablespoons of grain mustard.

Cooking process:

  1. Place the yolks in a container with high sides.
  2. Using a fork, mash them in mashed potatoes.
  3. Add the rest of the ingredients and beat well with a whisk or, even better, a blender.
  4. If you want mustard seeds to maintain their integrity, then interrupt the mass without them.

There are many recipes for Greek salad. Therefore, each culinary has the opportunity to change the taste of the dish, based on their preferences. But still one of the best options will always remain the classic.

Similar:More from the author: