Pancakes are the most versatile dish. They can be made sweet and thin - served for breakfast, or lush with meat or cabbage - offered for lunch. We will tell you how to cook pancakes in various ways, and with any filling, diversifying the family menu.

Classic pancakes in milk

What is needed:

  • eggs - 3 pcs;
  • salt - 8 g;
  • baking flour - 0.1 kg;
  • milk - 0.7 l;
  • granulated sugar - 45 g:
  • oil drain. - 20 gr;
  • non-aromatic oil for frying.

Actions:

  1. In a deep dish, break raw eggs and beat manually with a fork or whisk.
  2. Milk divided into two halves. Add the first to the eggs and mix.
  3. Cut off a piece of butter and melt in the microwave. After that, merge it to the rest of the ingredients.
  4. Slowly pour the sifted flour, make sure that no lumps appear.
  5. Top up the remaining milk, stirring with a spoon. We make pancake dough in this way.
  6. We process a special pan for pancakes with any vegetable oil. We do this with a culinary brush. Scoop the batter. You need to dial no more than half a ladle, so the pancakes will come out thinner.
  7. We distribute it over the entire surface of the dishes and fry on both sides, 1.5 minutes on each side.
  8. We spread the resulting pancakes in a stack. If desired, grease each with butter, and sprinkle with granulated sugar.

From boiled custard dough

Chicken pancakes are very soft, thin and tender.

Grocery list:

  • boiling water - 200 ml;
  • milk - 0.5 l;
  • baking powder dough - 10 gr;
  • vegetable oil - 90 ml;
  • 2 tablespoons eggs;
  • vanilla - 4 gr;
  • flour - 0.22 kg;
  • icing sugar - 50 gr.

Action algorithm:

  1. Combine raw chicken eggs, icing sugar and vanilla in a deep bowl. Beat the mass with a whisk.
  2. Pour milk into the eggs.
  3. Before use, the flour must be processed with a sieve, and then sprinkled with the baking powder to the main products.
  4. It turned out a liquidish dough.
  5. And now we pour cool boiling water into it and immediately mix with a spoon or whisk. The whole secret of such pancakes is in boiling water.
  6. The result is a mass with many bubbles, and when frying, the dish will come out delicate and very thin.
  7. Pour vegetable oil into the dough.
  8. It remains to fry the pancakes in a pan with a thick bottom, so it is more likely that they will not burn.
  9. The resulting product can be rolled up with an envelope and pour over condensed milk. Bon Appetit!

On sour milk

If the milk in the refrigerator has stopped a little, do not immediately throw it away. Cook pancakes on it.

The composition of the components:

  • first grade flour - 0.25 kg;
  • one egg;
  • sour milk - 0.5 l;
  • salt with sugar to taste;
  • non-aromatic oil - 50 ml.

Actions:

  1. Break the eggs and separately turn them into a homogeneous yellow mass.
  2. Pour sugar and salt to them, pour milk.
  3. Without stopping to stir, slowly pour in the sifted flour, add 25 ml of non-aromatic oil.
  4. Mix the resulting dough with a mixer.
  5. We put the dishes for frying on the fire, spray oil on its bottom.
  6. As soon as the pan is heated, we begin the process of frying.

Thin pancakes with holes

List of ingredients:

  • two eggs;
  • lemon juice - 10 ml;
  • sugar - sand - 50 gr;
  • cow's milk - 0.5 l;
  • vegetable oil - 80 ml;
  • soda - 12 gr.

Actions:

  1. Mix raw eggs and sugar, beat by hand until white froth appears.
  2. Pour vegetable oil and milk, mix with a spoon.
  3. Flour through a sieve and add to the bulk of the ingredients.
  4. Pour separately soda and pour it with lemon juice, so you get slaked soda, which helps to make patterned pancakes. Add it to the dough.
  5. Heat the pan strongly, pre-lubricating with a brush.
  6. Scoop the dough with a ladle. It should fill no more than half a ladle.
  7. Pour into a pan and distribute evenly over the entire surface.
  8. Fry a minute on each side.
  9. Thus, we got a stack of fragrant, glowing pancakes.
  10. Lubricate them with butter or cream and serve.

No soda added

Usually housewives put soda in pancake dough. We found out that even without soda, a delicious and magnificent treat is obtained.

You will need:

  • first grade flour - 260 g;
  • two chicken eggs;
  • salt - 5 g;
  • sugar to taste;
  • milk - 1/2 l.

Actions:

  1. In a food processor we process a mixture of raw eggs, sugar, milk and salt. The same process can be done with a mixer or a regular whisk.
  2. Pour the mass into a deep cup and gradually pour the flour.
  3. For satiety, you can cut a piece of butter, soften it and add to the pancake dough.
  4. We warm the pan thoroughly, grease its bottom with vegetable oil.
  5. Scoop out the dough and start baking thin pancakes.
  6. Serve the best hot items.

Diet recipe

If you monitor your weight or fasting, make delicious diet pancakes for breakfast. For them, it is not necessary to take wheat flour.

Basic components:

  • oat flakes - 160 gr;
  • water - 0.5 l;
  • milk - 0.5 l;
  • one egg;
  • salt;
  • granulated sugar - 15 g.

Secrets of cooking:

  1. Cook the oatmeal first. To do this, pour flakes into a saucepan and pour them with a solution of water and milk.
  2. Once the porridge is ready, treat it with a blender, so that the flakes are completely crushed into cereals.
  3. Pour sugar and salt to them, break one egg.
  4. It turned out a homogeneous dough without extra calories.
  5. Start frying the dish in a hot pan.
  6. To prevent pancakes from burning, use olive oil.

Thick pancakes with kefir

In Pancake week, thick pancakes are traditionally considered the main dish.Time for such a dish takes much less.

You will need:

  • salt - 5 g;
  • a pinch of citric acid;
  • kefir - 0.5 l;
  • soda - 4 gr;
  • wheat flour - 300 gr;
  • non-aromatic oil - 50 gr;
  • three eggs;
  • vanillin - 2 gr.

Action algorithm:

  1. Pour sugar, soda, vanillin, citric acid and salt into dishes with flour.
  2. Remove kefir from the refrigerator and heat on stoves or in the microwave until warm. Pour it over the broken eggs and shake with a whisk.
  3. Pour vegetable oil into the resulting mass.
  4. Pour the mixture into the dry flour mixture, stirring constantly. Make sure there are no lumps.
  5. Leave the dough for half an hour in the kitchen.
  6. Heat the frying pan, sprinkle oil on its bottom.
  7. For thick pancakes, we collect a full ladle of dough. After baking, a layer half a centimeter thick should be obtained.
  8. It is fried for three minutes from each side.

How to make cognac

If you think pancakes are a simple and boring dish, then you are mistaken. Make brandy pancakes, use chocolate or fruit as the filling, and you will get delicious, delicious food.

Basic components:

  • sugar - 25 gr;
  • milk - 200 ml;
  • salt - 4 g;
  • cognac - 20 gr;
  • one egg;
  • flour - 230 gr;
  • olive oil - 40 gr.

Cooking method:

  1. Combine the egg mass with sugar and salt. Whisk.
  2. Gradually pour the milk, and then pour the processed and chopped flour.
  3. Whisk the mixture all the time with a fork or whisk.
  4. Pour cognac and olive oil. So it turned out pancake dough with cognac.
  5. Now we follow the standard scheme: we heat the pan on the stove, brush the surface of it with oil with a brush.
  6. We pick half a ladle - you need to get thin lace pancakes.
  7. We fry each layer for 3 minutes.
  8. Enjoy the pleasant aroma and astringent taste of the cooked food!

On mineral water and kefir

Another cooking option for bubble wrap soft pancakes.

Product Composition:

  • a pinch of salt;
  • mineral sparkling water - 0.2 l;
  • two eggs;
  • sugar - sand - 50 gr;
  • kefir - 0.2 l;
  • non-aromatic oil - 30 ml;
  • soda - 5 gr;
  • first grade flour - 130 gr.

How to cook thin kefir pancakes with holes:

  1. Add soda to kefir.
  2. We process flour with a sieve, throw lumps and small debris out.
  3. We combine the eggs with sugar and turn them into white foam.
  4. Pour salt and continue whisking.
  5. Pour kefir with soda.
  6. Add vegetable oil and mineral water.
  7. Pour the processed flour.
  8. After each addition of a new product, thoroughly beat the whole mixture.
  9. The resulting homogeneous dough is removed in a warm place for 20 minutes.
  10. We take a pan with a thick bottom and non-stick coating, heat it, spread it with vegetable oil and begin the frying process.
  11. If the dough is too viscous and thick, pour a little more mineral water.

Pancakes in milk

Pancakes are a variant of American pancakes. In their form, they are more like pancakes. They are never made thin, like our pancakes. But the filling can be put inside such a product. Incredibly delicious!

Main Products:

  • two chicken eggs;
  • a pinch of vanillin;
  • milk - 0.24 l;
  • flour - 0.24 kg;
  • condensed milk for the filling;
  • baking powder dough - 10 gr;
  • granulated sugar - 60 g.

Cooking process:

  1. Heat the milk, but do not bring to a boil.
  2. Pour it into the broken chicken eggs and shake with a whisk.
  3. Sift the first grade flour and sprinkle with the main ingredients.
  4. Add vanillin and baking powder to the dough all the time, stirring with a fork.
  5. The dough should be thicker than on ordinary pancakes, about like sour cream.
  6. Preheat crepe maker. Oil is not worth adding. The American version is baked in a dry frying pan.
  7. Scoop out the dough with a tablespoon. For one pancake, you need to put 3 tablespoons in the center of the crepe maker.
  8. Distribute the dough evenly over the entire surface of the pan.
  9. Cook until bubbles appear and flip to the other side.
  10. Fold the finished product in a stack, apply condensed milk. It is very good to serve such pancakes hot and with berries.

How to make crispy pancakes

You will need:

  • five chicken eggs;
  • flour - 260 gr;
  • milk - 1 l;
  • sugar - 50 gr;
  • soda - 10 gr;
  • salt - 12 g;
  • a handful of breadcrumbs;
  • vegetable oil - 25 gr;
  • 300 g cheese and ham as a filling option.

Step-by-step instruction:

  1. Break four eggs into a separate bowl, pour milk, pour salt, processed flour, sugar, soda and add vegetable oil. Mix.
  2. You get a liquidy pancake dough.
  3. Collect half a ladle and pour into a hot frying pan with a bit of vegetable oil.
  4. Use all the dough for a stack of crispy pancakes.
  5. Cut the ham into strips, put the hard cheese through a grater.
  6. Take part of the filling and put in the middle of the pancake, wrap it in a tube.
  7. Separately break the fifth egg into a cup.
  8. Dip the tubules first in a beaten egg, and then in breadcrumbs.
  9. Close the dish in the refrigerator for half an hour.
  10. After this, we process the cold tubes again with the egg and breadcrumbs.
  11. Pour a little oil into the pan and fry each tube for a minute.
  12. The result was a delicious aromatic dish for lunch. Bon Appetit!

Water Recipe

The easiest and easiest way to cook is pancakes on the water.

Required Products:

  • three eggs of chicken;
  • water - 0.6 l;
  • soda - 5 gr;
  • flour - 0.3 kg;
  • sugar - 45 gr;
  • salt - 6 g;
  • citric acid - 4 g;
  • olive oil - 30 ml.

How to cook:

  1. Beat eggs with a mixer, pour half a liter of water to them.
  2. In another bowl, combine the rest of the water with citric acid.
  3. In a third bowl, mix all the loose ingredients and add to the egg mixture.
  4. Make a pancake dough and remove for 20 minutes.
  5. After that, we pour citric acid into it.
  6. Now you can fry delicious products.

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