One of the most famous, simple to prepare, universal breakfasts are pancakes. This dish is great as an appetizer, main treat or dessert. It would be nice to know how to cook pancakes with milk, so that everyone around would be pleasantly surprised by such outstanding culinary abilities of the hostess. This will help some of the most requested recipes of the claimed dish.

Classic pancakes in milk

To prepare such a popular type of pancake, prepare the following ingredients:

  • 200 ml of milk;
  • 1 egg
  • 100 g of flour;
  • 75 ml of water;
  • 2 tbsp. l Sahara;
  • 1 tbsp. l vegetable oil;
  • a handful of salt;
  • butter.

Stages of preparation:

  1. Sift flour in a container with high sides, add a handful of salt to it. We make a small deepening in the center, drive an egg into it and start kneading the dough.
  2. Add water, a little warmed milk and a couple of tablespoons of granulated sugar.
  3. Continuing to knead the resulting composition, gradually pouring the remaining flour.
  4. We connect the components so that the dough acquires a homogeneous structure and becomes similar to liquid sour cream.
  5. Pour oil into a bowl, mix all the ingredients.
  6. We heat the pan, grease its surface with fat, pour the middle ladle of dough onto the center. After 30 sec turn over the pancake, and after another 10 remove it.
  7. Lubricate the finished product with butter to make it softer and tastier.

We serve a treat with any filling: sour cream, jam, mushrooms, caviar or chocolate paste.

Openwork delicacy with boiling water

To bake not only delicious pancakes, but also beautiful ones, you will have to use boiling water for their preparation.You will get an interesting openwork treat, perfect for a special occasion or as a memorable morning snack.

Essential Ingredients:

  • 200 ml of milk;
  • 2 eggs;
  • 200 ml of boiling water;
  • 75 ml of vegetable oil;
  • 250 g of flour;
  • 1 tsp soda;
  • 2 tbsp. l Sahara;
  • a pinch of salt.

Work Stages:

  1. Beat the eggs with a small pinch of salt. After add sugar.
  2. Pour boiling water into the resulting mixture, intensively mixing the ingredients.
  3. Introduce milk in a thin stream.
  4. Pour in wheat flour and baking powder.
  5. We connect the composition with a whisk to remove the lumps.
  6. Add vegetable fat and mix the ingredients thoroughly again.
  7. We heat the frying pan over a large fire, grease its surface with any fat (just before the first pancake) and begin to bake an openwork delicacy.
  8. You can turn the product over only when its surface is covered with holes.

To the table, the dish is best served still hot along with any preferred filling.

Advice! No need to lubricate the pancakes before serving with something liquid, otherwise the entire filling will immediately leak out through the holes.

Cooking in a custard way

The recipe for custard pancakes is not too different from their classic counterpart. The only difference is that with the help of boiled water, pancakes can be made thinner.

 

Ingredients Required:

  • 200 ml of milk;
  • 1 tbsp. boiling water;
  • 2 eggs;
  • 100 g of granulated sugar;
  • 2 tbsp. flour;
  • a small handful of soda;
  • 50-70 ml of vegetable oil.

Work Stages:

  1. Beat the eggs until foam. Add warm milk, then mix everything. When the mixture becomes homogeneous, add sugar and soda.
  2. In portions, add flour, mixing the resulting dough.
  3. Add fat. Shake products with a whisk to remove lumps.
  4. Pour boiling water, vigorously mixing the dough so that its components do not curl.
  5. We begin to bake a treat in a hot, greasy skillet.
  6. We serve the finished dish to the table with butter.

 

 

Thin and tender pancakes

To make thin pancakes on milk without much effort, you only need a little patience and the following products:

  • 2 chicken eggs;
  • 1 tbsp. flour;
  • 200 ml of sparkling water;
  • 1 tbsp. milk;
  • 50 g of sugar;
  • vanillin;
  • a pinch of salt;
  • butter.

Process steps:

  1. Beat the eggs, gradually adding salt and a couple of tablespoons of sugar.
  2. Pour soda and warmed milk, connect the components.
  3. Gradually introduce sifted and heated wheat flour.
  4. We are actively working with a whisk.
  5. Pour refined oil into the resulting mass.
  6. The finished dough will be a little liquidy, but just such a basis is considered the key to thin circles.
  7. Bake a treat in a hot pan, browning both sides of the circles.

At first, pancakes can tear, because they really turn out very thin. When you fill your hand, the cooking process will be much easier.

With yeast

Want to cook thicker lush pancakes? Add a little yeast to the dough. Such a treat is more like pancakes, which will not affect their excellent taste.

To make such pancakes, prepare the following ingredients:

  • 3 chicken eggs;
  • 300 ml of milk;
  • 75 g of sugar;
  • 300 g flour;
  • 200 ml of water;
  • 1 sachet of dry yeast;
  • 100 ml of vegetable oil;
  • 1 tsp soda;
  • a small amount of salt.

Stages of preparation:

  1. Beat the eggs with a whisk until a white foam forms, add sugar and a handful of salt. We continue to work until the first large bubbles appear - no longer than 2 minutes.
  2. Pour in non-skim milk and water.
  3. Pour heated wheat flour, yeast, soda. Knead the dough, cover it with a towel and give time to rise in a warm place.
  4. After about an hour, pour in the vegetable fat, carefully knead the pancake base and set aside to approach for another 35 minutes.
  5. You can start baking pancakes. Heat a frying pan with a little fat.Pour a little dough into the center of the pan and wait until it spreads on its own, acquiring the necessary shape. Do not spread the dough with a ladle, otherwise the air bubbles that appear on the baking will burst.
  6. Already on the plate, grease the surface of the treat with butter.

Important! Pancakes with yeast do not come out too sweet, therefore it is better to use meat or liver paste, fish, and caviar as the filling.

Sour milk lace pancakes

It turns out that you can cook pancakes that taste great not only with fresh milk. Yogurt is perfect for designated purposes.

To bake lace products on sour milk, take care of the availability of such products:

  • 1 tbsp. flour;
  • 1 egg
  • 25 g of sugar;
  • 50 ml of vegetable oil;
  • ½ tsp salts;
  • 200 ml of sour milk;
  • on the tip of a soda knife.

Stages of preparation:

  1. First we make the dough. Combine sugar, sour milk at room temperature, egg, butter (preferably refined) and a little salt.
  2. Beat the listed ingredients with a mixer.
  3. Add the flour previously sifted and warmed to room temperature, then mix the dough well.
  4. Leave the mixture to "rest" for 30-40 minutes under a towel.
  5. After the designated time, add slaked soda, combining it with other components.
  6. Lubricate the preheated pan with fat and proceed to fry the pancakes.

Serve ready-made refreshments can be still hot or cooled - there is not much difference.

No soda added

It will not be difficult to prepare an excellent pancake dough for milk without soda, if you clearly follow the recipe.

This requires the presence of such components:

  • 2 eggs;
  • 250 ml of milk;
  • 50 ml of water;
  • 1 tbsp. l Sahara;
  • ½ tsp salts;
  • 100 g of flour;
  • some butter;
  • 3 tbsp. l any vegetable fat.

Stages of preparation:

  1. We combine granulated sugar with half the indicated volume of milk. Add water, salt and eggs. Beat the listed ingredients with a mixer.
  2. Sift the flour to the products, gently kneading the resulting dough.
  3. Pour in the remaining milk, and then add the melted butter. Knead the dough, bringing it to a homogeneous liquid structure.
  4. We well heat the pan, grease its surface with fat (just before cooking the first portion) and start baking pancakes.

The resulting treat will not be as lush as the version with soda, but quite tasty and especially tender.

Thin pancakes with holes

Another step by step recipe for pancakes in milk will help you learn how to cook amazing treats on cognac. Using strong alcoholic drinks, it is easy to make incredibly thin, delicate products.

To do this, prepare the following ingredients:

  • 500 ml of milk;
  • 150 ml of water;
  • 3 eggs;
  • 1 tbsp. l Sahara;
  • 250 g of flour;
  • 3 tbsp. l cognac;
  • 50 g butter;
  • a pinch of salt;
  • vegetable fat.

Important! If you use the oil option, you will definitely need water, otherwise both components can be eliminated altogether. Such an additive will not affect the amazing taste of the dish.

Stages of preparation:

  1. Sift flour into a deep bowl.
  2. Add granulated sugar and a little salt.
  3. Pour warm milk to the dry components. We mix the ingredients, removing all the lumps.
  4. We attach the eggs, taken out of the refrigerator in advance, and cognac.
  5. If desired, vegetable fat can be excluded from the recipe, replacing it with a similar amount of sour cream. Mix the dough thoroughly with a whisk.
  6. If the pancake base is thick, dilute it with a small amount of boiled water or milk. For the same purpose, cream is good.
  7. The finished test needs to be infused for at least an hour.
  8. After a designated period of time, put the frying pan on a large fire, grease the container with butter and start cooking pancakes. Baking can be turned over when its surface is evenly covered with holes. By the way, the longer the dough is infused, the more holes will appear in a thin circle during the heat treatment.
  9. We spread the treats in a pile on a beautiful plate and serve to the table.

I would like to believe that among the provided list of recipes for pancakes in milk, every housewife will find a suitable option for everyone's favorite treats. Do not be afraid to experiment, enjoy culinary achievements, cook with pleasure and enjoy your meal!

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