Pancakes - a traditional Russian dish, loved since childhood. It is associated with a cozy homemade breakfast prepared on the weekend by the hands of a caring mother or grandmother. Hot, rosy, oily, with heat from the heat. We eat, adding jam, honey, jam, fresh berries, cream, condensed milk, sour cream, cottage cheese. You will find answers to all questions about how to cook pancakes in the presented culinary material.

Thin pancakes in milk

Pancakes with milk - a traditional option. But even he has many variations. Do not despair if the baking is not successful right away. The art of making delicate products requires experience and skill. Here is a win-win option.

You will need:

  • 200 g of wheat flour;
  • ½ liter of milk;
  • eggs - 3 pcs.;
  • 2 tbsp. l sugar;
  • ½ tsp salts;
  • 2 tbsp. l vegetable oil;

 

Step by step cooking:

  1. We get products from the refrigerator in advance. They should heat up and be at the same temperature. Vegetable oil can be replaced with melted butter. It will make pancakes more rosy.
  2. We take the eggs of medium size. Drive them into the bowl. Pour salt and regular sugar to them, mix everything with a hand whisk for whipping or with a mixer at first at low speeds, gradually adding speed. We achieve a single structure.
  3. Pour 1/3 of the amount of milk into the obtained egg-sugar air mixture, continue the process.
  4. We introduce flour into this mixture. Take the highest grade wheat, sift through a sieve. Knead a thick dough, breaking all the lumps.
  5. Dilute the composition by adding 2/3 of the milk, as well as refined sunflower oil. We interfere with a whisk.
  6. We bake in a pancake pan. Grease it and heat it up a lot. The better we do this, the pancakes will become more airy.
  7. We take a portion of the dough with a ladle.We rotate the pan in a circle, gently and evenly distributing the composition along the bottom.
  8. We check the frying of the pancake in appearance. If the surface is no longer liquid, and the edges began to darken, then it is time to turn it over.
  9. As soon as the other side is browned, remove the finished product.
  10. Repeat the same steps with the rest of the test. The pan can no longer be processed with fat, it is already quite enough in the dough. But if the pancakes still stick, we repeat the process.

The pancakes that have already been baked are stacked on top of each other on a large flat dish. Before serving, it is better to turn the resulting stack upside down.

 

Cooking on kefir

Nourishing, with an incredible number of bubbles, the most delicate, melting in the mouth products. All this is about pancakes baked using a fermented milk product. If you observe all the proportions indicated in the recipe, kefir pancakes with holes will bake perfectly.

You will need:

  • 1 tbsp. flour;
  • 1 tbsp. kefir (fat does not matter);
  • 1 tbsp. boiling water (a glass of 250 g);
  • 2 eggs;
  • 3 tbsp. l granulated sugar;
  • 1/2 tsp. salts and soda;
  • 3 tbsp. l vegetable oil.

Step by step cooking:

  1. We form a thick foam, vigorously whipping eggs with sugar or a pinch of salt with a mixer or whisk.
  2. Pour kefir into the resulting composition.
  3. The climax - add boiling water to the whipped kefir-egg mass. We do it slowly, in a thin stream, without stopping for a second the mixing of the dough. (If everything is done quickly, kefir from boiling water can curl up.) We see how our future pancake dough foamed.
  4. Pour the sifted flour into the resulting mixture. Mix everything.
  5. It was the turn of soda. Add it and the amount of refined vegetable oil indicated in the ingredients.
  6. Patience! Do not rush to bake immediately, give the dough five minutes to insist. We are waiting for the completion of the reaction of soda with kefir acid. The more actively numerous bubbles form in the test, the more holes will be in the pancakes.
  7. Ten minutes later, we proceed to baking in a familiar way.

Such delicious pancakes! Just have time to turn them over. Impossible to resist!

On whey

This recipe is intended for thrifty, economical housewives, in whom all products go into business. If you still have milk whey from making cottage cheese or kefir, bake on it delicious, golden, amazing in taste, charming pancakes with crispy edges.

You will need:

  • 500 g of whey;
  • 2 eggs;
  • 1 tbsp. flour;
  • 3 tbsp. l vegetable oil;
  • 1/3 Art. granulated sugar;
  • 1 tsp salts;
  • 1 tsp soda.

Step by step cooking:

  1. We combine large chicken eggs in a bowl with a spoon of salt and 1/3 cup of ordinary white granulated sugar. Take a mixer. Whisk.
  2. Pour milk whey into this magnificent egg mixture. Add a teaspoon of baking soda. Mix actively.
  3. Sift into a liquid mass a 250-gram glass of wheat (premium) high-quality flour. Knead until smooth.
  4. To prevent pancakes from sticking to the pan during baking, pour three tablespoons of vegetable fat into the dough. The resulting mass is similar to a thick cream, which means the correct consistency of the composition. If this is not the case, adjust it with flour or liquid.
  5. Turn on medium heat. Bake pancakes until golden crisp. Pour dough only on a hot pan.

Serum pancakes are very good! If you do not have such a product, and you want to fulfill the recipe, we purchase serum in the store.

Sour cream pancakes

Pancakes will be tender, with a dense texture. They will remain soft and will not lose their taste even if you cook them yourself for breakfast in the evening. Just warm the tender circles for one minute in the microwave, and they are again as if just baked.

You will need:

  • lean oil;
  • 2 eggs;
  • 1 cup sour cream (15-20% fat content);
  • 3 tsp sand;
  • 100 ml of water;
  • ½ tsp salts;
  • 1 tbsp. flour.

Step by step cooking:

  1. We divide the eggs into proteins and yolks. We put them in different containers.
  2. In a bowl with yolks we spread all the sour cream, pour sugar and a little salt. Add water, mix everything.
  3. We turn to the tank with proteins. Beat them until airy white foam.
  4. We connect both structures.
  5. Now we sift the flour and partly introduce it into the sour cream mixture, constantly stirring with a whisk, preventing the formation of lumps.
  6. With the test finished. It turned out medium density. Bake products on both sides until golden brown.

Due to its dense texture, pancakes on sour cream easily bake and turn over. The first one definitely won’t come out lumpy!

On yogurt

Fermented milk products seem to be created in order to cook delicious pastries on them. A great example is the recipe for thin yogurt pancakes.

You will need:

  • 250 g yogurt;
  • 2 eggs;
  • 2 tbsp. l granulated sugar;
  • ½ teaspoon of salt;
  • 150 g of boiling water;
  • 300 g sifted flour;
  • ½ tsp soda;
  • 2 tbsp. l vegetable oil.

Step by step cooking:

  1. Take a whisk or mixer. Place the eggs in a deep clean bowl, add a pinch of salt and two tablespoons of regular granulated sugar. Whisk properly.
  2. In another bowl we place yogurt with soda. We wait about five minutes until the bubbles appear.
  3. Combine the egg mixture with a dairy product. Beat everything with a whisk, and preferably with a mixer.
  4. Enter the sifted flour in / s, constantly mixing the composition. All lumps in the test should disappear.
  5. In the resulting mass, carefully, without rushing, pour boiling water into a small stream, constantly and actively stirring the mixture. Do not be alarmed if the dough looks liquid. This is normal.
  6. We process the bottom of the pan with a layer of oil (you can use a brush or chopped potato). We heat the container, bake the product.

All! Enjoy a tea party with wonderful pancakes!

How to cook pancakes

Want some unusual baking? Try the American version of breakfast. This is no longer pancakes, but also not pancakes. The dough for such baking is heavy, it has more flour than in pancakes. However, pancakes are less fatty, because they are baked without the use of oil.

You will need:

  • 1.5 tbsp. flour;
  • 1 tbsp. whole milk;
  • 1 egg
  • 1 tsp baking powder;
  • 2 tbsp. l granulated sugar;
  • 1 g of vanillin;
  • ½ tsp salts;
  • 2 tbsp. l sunflower oil.

Step by step cooking:

  1. Combine eggs with sugar, salt and vanilla. Whip with a mixer until the sweet crystals dissolve.
  2. Pour in the milk. It can be slightly warmed up. Then put the oil, beat the composition again.
  3. Pour flour and baking powder into a separate bowl, add products to liquid ingredients, mix quickly. It is important not to do this for a long time, otherwise the pancakes will turn out tough, because the flour will begin to activate gluten.
  4. Immediately proceed to baking over medium heat in a pre-heated frying pan without oil. The diameter of American pancakes is 7-8 cm.
  5. Bubbles appearing on the surface of the circle indicate that it is time to turn it over.
  6. Fry both sides to a beautiful slightly golden color.

Pancakes are a bit freshish, so in their homeland, food is traditionally eaten with chocolate paste or maple syrup. Try it and you!

Custard pancakes

Add to your piggy bank another recipe for pancakes from a wonderful custard dough. They come out amazing, thin, delicate and velvety.

You will need:

  • 2 eggs;
  • 250 ml of fresh milk;
  • 250 ml of boiling water;
  • 160 g of sifted flour;
  • 3 tbsp. l lean oil;
  • 3 tbsp. l Sahara;
  • ½ tsp salt.

Step by step cooking:

  1. Using a mixer, we bring the eggs with ordinary sugar and salt to a state of foam.
  2. Add a glass of milk and the same amount of flour. Mix.
  3. We approach the most important thing - brewing dough. Gently pour boiling water.
  4. To prevent pancakes from sticking when baking, add a little vegetable fat.
  5. We prepare products in a hot pan, waiting for the appearance of a golden hue on both sides of the circles.

That's all! And delicious - you’ll lick your fingers!

No eggs added

In case you wanted pancakes, and there were no eggs in the refrigerator, there is a recipe that simply does not contain them. Such a performance is not worse than usual, but even more interesting.

You will need:

  • 1 tbsp. natural milk;
  • 140 ml of water;
  • 1 tbsp. premium wheat flour;
  • ½ tsp soda;
  • 2 tbsp. l refined sunflower oil;
  • ½ tsp salts;
  • 2 tbsp. l granulated sugar.

Step by step cooking:

  1. Sift the flour, add salt, sugar and soda. Mix.
  2. We attach milk to the dry ingredients. We work with a whisk until the lumps disappear.
  3. We supplement the composition with drinking water and oil. We continue the process. The dough should turn out to be liquidy, like fat-free kefir.
  4. We bake pancakes in a preheated pan, slightly greasing it with oil, if the container is without a non-stick coating.

Simple and fast! There is absolutely no taste of soda in pancakes. By the way, they will turn out very tasty and satisfying with a variety of fillings. Try making pancakes stuffed with meat or delicious pancakes with cottage cheese.

Chocolate flavored

Fans of unusual desserts will be interested in trying chocolate pastries.

You will need:

  • ½ tbsp milk;
  • two eggs;
  • 50 g butter;
  • 25 g of cocoa powder;
  • 125 g of sugar;
  • 100 g of flour;
  • 1 tsp baking powder.

Step by step cooking:

  1. Melt a piece of butter in a microwave or in a water bath.
  2. We combine the dry components of the dough - flour, cocoa, baking powder.
  3. In another bowl, mix the eggs, sugar and melted butter.
  4. Add the dry ingredients. Using a mixer, we adjust the composition to a uniform smooth texture.
  5. Pour milk into the dough. Well interfere with the mass again.
  6. Let stand the test for 10 minutes.
  7. We start to bake pancakes in a hot pan.

To the taste, the products are similar to chocolate biscuit - sweet, fragrant, and beckons you rather to enjoy a delicious dessert!

Zucchini Recipe

Standard pancakes can be diversified by combining the desired additives in the dough. For example, it is interesting to bake a particularly delicious zucchini dish.

You will need:

  • 400 g squash;
  • 250 g of kefir;
  • 3-4 eggs;
  • 350 g of flour;
  • 1 tbsp. l vegetable oil;
  • 1 tsp salts;
  • half a teaspoon of soda.

Step by step cooking:

  1. We take zucchini, remove the peel from them, get rid of the seeds, and finely rub.
  2. Hands squeeze the juice from the resulting slurry.
  3. Pour fresh kefir into the zucchini, add 3-4 eggs.
  4. Salt a little and mix everything.
  5. Now in several stages pour flour. The composition should be sparse.
  6. Pour a spoonful of oil into it, mix everything.
  7. Now attach ½ tsp. quick baking soda, give the test "rest" 15 minutes.
  8. Bake both sides until golden brown. Each time, pour the dough on a hot roasting pan.

Notice these are savory pancakes: there is no sugar among the ingredients. They can be eaten just like that, or experiment with toppings.

Openwork pancakes with sour milk

Do not rush to pour the remnants of sour milk - give it a second life. Such a product is perfectly used in cooking. For example, you can surprise everyone with a variety of pastries. A simple and tasty way to use the drink is to bake openwork pancakes.

You will need:

  • 300 ml of sour milk;
  • 2 eggs;
  • 2 tbsp. l granulated sugar;
  • vanillin - on the tip of a knife;
  • ½ tsp salts;
  • 1 tsp baking powder;
  • 1 cup flour;
  • 250 ml of water;
  • 3 tbsp. l lean and 50 g butter.

Step by step cooking:

  1. Place eggs in a convenient bowl. Add sugar to them, beat the mass until crystals are completely dissolved.
  2. Sour milk a little warm and send it to the eggs. We repeat the process of connecting the components of the test.
  3. Sift the flour together with the baking powder into the resulting mass. Thoroughly stir the composition, preventing the formation of lumps, then pour the boiled water.
  4. Now add three tablespoons of butter to the dough. There is no need to insist on mass. This is an ideal option for a quick breakfast.

Immediately proceed to baking. We choose any of the presented recipes, we get luxurious pancakes according to your preferences!

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