Sponge cake is the main part of the cake. It is very important that it be soft, lush, moderately sweet. We will tell you how to make a biscuit at home.

Classic cake sponge cake at home

You will need:

  • egg - 4 pcs.;
  • granulated sugar - 150 g;
  • wheat flour - 0.1 kg;
  • vanilla sugar - 15 gr.

Step by step cooking:

  1. We take a sieve and sift the flour through it twice.
  2. Break the eggs and gently separate the proteins from the yolks. It is impossible to allow at least a drop of yolk to be in the mass of protein.
  3. The egg bowl must be washed and wiped dry. Only in this way can proteins be whipped to the required consistency.
  4. Pour 75 grams of granulated sugar into the yolks and add vanilla sugar.
  5. Grind the ingredients until a dense whitish mass is formed. This can be done using a mixer or whisk.
  6. Shake the proteins until soft lush mass.
  7. Without ceasing to beat the mass, slowly pour out the remaining sugar. The result should be a thicker mass (solid peaks).
  8. Separate the third part from the protein mixture and transfer it in a bowl to the yolks.
  9. Gently mix with the yolks and pour in the flour sifted through a sieve.
  10. Transfer the remaining proteins and knead the dough. Do not overdo it.
  11. We will prepare the necessary form for the biscuit and fill it in 2/3, as in the oven the dough will rise to the very edges.
  12. Preheat the oven to 180 degrees. The baking time is 35 minutes. To make the base of the cake as magnificent as possible, do not open the oven for the first 20 minutes of cooking.
  13. Carefully remove the soft delicate biscuit from the mold, let it cool.

Cooking in a slow cooker

Grocery list:

  • egg - 4 pcs.;
  • granulated sugar - 0.16 kg;
  • wheat flour - 0.16 kg;
  • vanilla sugar - 11 g;
  • a slice of butter.

How to cook a biscuit in a slow cooker:

  1. We start cooking according to the standard procedure.
  2. We arrange the whites and yolks separately in bowls.
  3. We process the whisk of the proteins until solid peaks form.
  4. Without stopping whipping, we add sugar, pour the proteins and add the vanilla.
  5. When a soft homogeneous mass is obtained, add the flour crushed through a sieve in a thin stream.
  6. All carefully knead with a spoon.
  7. A piece of oil to process the walls and bottom of the multicooker.
  8. Transfer the dough into the bowl, smooth its surface with a spatula.
  9. It remains to select the “Baking” program in the multicooker menu and set the time to 50 minutes.
  10. At the end of cooking, you can open the lid and use a toothpick to check how well the dough baked.
  11. We take it out of the bowl, cool. It remains to smear with cream, decorate, and a soft, delicious cake is ready. Have a nice tea party!

Honey base for cake

The composition of the recipe:

  • honey - 90 gr;
  • four chicken eggs;
  • flour - 0.2 kg;
  • sugar - 150 gr;
  • soda - 10 gr.

Cooking method:

  1. Pour a little lemon juice into the soda.
  2. Proteins and yolks are divided into different cups.
  3. Proteins are whipped with 75 grams of sugar with a mixer until fluffy.
  4. Pour the other part of sugar into yolks and shake until a white cream.
  5. Pour the honey into a tall bowl and set on fire.
  6. As soon as the honey begins to foam, add soda to it and cook until it becomes a mass of brownish tint.
  7. We transfer half of the proteins to the yolks. Gently mix and pour the flour.
  8. Pour honey.
  9. Spread the rest of the proteins.
  10. Knead the dough with a spatula.
  11. We cover the biscuit mold with baking paper, grease the walls with vegetable oil.
  12. We heat the oven to a temperature of 180 degrees. Bake a treat - 30-40 minutes.
  13. Check with a wooden stick if it is wet inside. If everything is baked, remove the biscuit from the mold and start cooking the cake.

Chocolate cake sponge cake

A recipe for those who love chocolate cakes and pastries.

Base Products:

  • instant dry coffee - 15 g;
  • sugar - 180 gr;
  • baking powder - 10 gr;
  • six eggs;
  • vanillin - 2 g;
  • boiled water - 80 ml;
  • cocoa - 35 gr;
  • sunflower oil - 60 ml;
  • flour - 150 gr.

Cooking Instructions:

  1. We combine the flour, baking powder and cocoa, we pass them through a sieve into a bowl.
  2. Boil water.
  3. Pour 50 ml of water into coffee, mix.
  4. We take out the eggs of their refrigerator in advance, break them, mix with sugar and beat.
  5. Get a thick creamy mass.
  6. Continuing to stir the mixture, pour 30 ml of boiling water, add sunflower oil and process with a mixer.
  7. Add a mixture of flour with cocoa, gently stirring the dough with a spatula.
  8. Pour the brewed coffee into the dough and mix again.
  9. Take a cookie cutter. Its shape and height depends on which cake you want to bake.
  10. We spread the dough into it. Do not forget to coat its surface with oil.
  11. Sent in a hot oven for 40 minutes.
  12. Once the biscuit has cooled, transfer it to a plate.
  13. The basis for the cakes can be cut into several shortcakes, you can leave it as is.

No eggs added

You will need:

  • kefir - 0.2 l;
  • vanillin - 9 g;
  • flour - 0.2 kg;
  • vegetable oil - 60 ml;
  • sugar - 0.1 kg;
  • baking powder for dough - 20 gr.

More materials:egg-free biscuit

Step-by-step preparation:

  1. Immediately turn on the oven and set it to warm up.
  2. Grind the flour with a sieve.
  3. Pour baking powder and vanillin into it. Mix.
  4. Pour oil in a bowl with kefir, pour granulated sugar. Stir the mass until the sugar is completely dissolved.
  5. Pour the kefir mixture into the flour mass.
  6. With a whisk, knead the dough, bubbles should appear on its surface.
  7. We prepare the cake mold: we cover it with baking paper, or grease it with a piece of butter.
  8. Pour the dough into it.
  9. Bake a biscuit for 20 minutes in an oven with a temperature of 200 degrees.
  10. We open the oven door only in the last 15 minutes so that the shape of the magnificent biscuit does not settle.

Boiled biscuit with boiling water

Choux sand leaves the oven airy, with a million bubbles in a tender dough.

Products required for the recipe:

  • flour - 0.15 kg;
  • cool boiling water - 55 ml;
  • baking powder - 12 gr;
  • egg - 4 pcs.;
  • granulated sugar - 160 g;
  • sunflower oil - 50 ml.

Step-by-step instruction:

  1. Pour baking powder into a cup with wheat flour, mix with a spoon.
  2. Pour the eggs into another dish, add sugar to them and process with a whisk until a thick creamy mass.
  3. Pour the flour into the egg mixture through a sieve.
  4. Beat the dough, pour vegetable oil and mix again.
  5. Boil water in a kettle and pour into the dough.
  6. Beat easily the dough with bubbles with a whisk.
  7. We heat the oven to a temperature of 180 degrees.
  8. We protect the biscuit mold from burning by lining it with baking paper.
  9. Pour a slightly liquid dough into the mold and put it on the shelf in the oven.
  10. We prepare the basis for the cake for 40 minutes. In the end, you need to check with a toothpick how well it baked.

On sour cream

This biscuit turns out to be more saturated, satisfying and soft.

What you need to take:

  • a pinch of salt;
  • flour - 200 gr;
  • three eggs;
  • sugar - 0.3 kg;
  • sour cream - 125 ml;
  • butter - 0.1 kg.

Cooking Option:

  1. Soften a piece of oil in the microwave. Enough for 30 seconds.
  2. Load it into the mixer cup, add sugar and turn on the appliance.
  3. As soon as the mass becomes magnificent, break the oil there and put the sour cream.
  4. Mix flour with soda and pass through a sieve.
  5. Pour the mixture to the eggs, beat everything again. It turned out the dough.
  6. Prepare the form by covering it with baking parchment.
  7. Turn on the oven in advance and warm up to 190 degrees.
  8. Transfer the soft, lush dough into shape. It can be round or square, depending on the shape of the cake you are interested in.
  9. Bake a biscuit for 60 minutes.

4-egg fluffy biscuit

Following this recipe, you will get an unusually lush, airy cake biscuit. It is prepared simply, and there is no need to waste time separating proteins and yolks.

You will need:

  • sugar - 150 gr;
  • four chicken eggs;
  • baking powder - 14 gr;
  • premium flour - 0.15 kg.

Algorithm of actions:

  1. Turn on the oven immediately and set its temperature to 180 degrees.
  2. We take deep dishes, pour the yolks along with the proteins.
  3. We walk through the mixture with a mixer at high power.
  4. As soon as the eggs turn into lush foam, we begin to introduce sugar without turning off the mixer.
  5. We take a sieve and sift the flour through it into a lush egg-sugar mass.
  6. Add baking powder, continue to beat with a wooden spatula.
  7. Do not pour all the flour at once, otherwise the biscuit will turn out to be hard and heavy. It is better to sift the flour in several approaches, mixing the mass in breaks.
  8. Lubricate the baking dish with a piece of oil, sprinkle with flour.
  9. The dish is cooked for 35 minutes at 180 degrees of the oven.
  10. Cool the baked pastry, carefully remove from the mold and cut into cakes.

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