This exotic fruit is still a mystery to many. And not everyone knows how to properly cut pomegranates and clean them so that they keep whole grains and preserve juice. It turns out that this can be done in several ways, let's consider them.
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How to cut pomegranate into slices correctly
In order to beautifully cut the pomegranate into slices, you need a sharp, thin knife and only a couple of minutes of time.
- Place the fruit on a hard and flat surface, can be laid out in a deep bowl so that splashes do not fly away.
- Make a deep incision in a circle. Cut the upper part of the fruit about one centimeter from the beginning, so that the grains do not touch and remove the white part.
- After removing the apex, you will see white veins, it is along them and make cuts completely from beginning to end, until several lobules are formed.
This slicing option allows you to not only quickly remove the grain, but also beautifully serve the fruit on the table.
Using a plate of water
If you do not want to sprinkle juice all around, then you will have to clean the pomegranates in water. This method protects against spatter and keeps the grains intact.
- Prepare a deep container, rinse the fruit, dry it a little and cut off the top so that the grains and veins are visible.
- Remove the core.
- With a knife, make cuts in white parts, and dip the grenade in water.
- Use your fingers to take the cuts to the side until the lobules are formed, they should not be torn at all. Leave on for 5-10 minutes to make the fruit peel better.
- Gently pull the berries directly into a bowl of water, then remove the films remaining on the surface, drain the water through a sieve and you will only have the necessary internal parts.
An unusual way to clean with a dumpling mold
Pomegranates can also be freed from the peel using a very unusual method, using a dumpling mold. This method is considered quite fast.
- You will need a container that will be the same width as the dumplings.
- Place the modeling tool on the selected bowl, and divide the pomegranate in half with a knife.
- Put both halves on the dumpling mold so that the grains are on the bottom and the peel on top.
- Stock up on a kitchen hammer. If not, try using a large spoon or knife on the blunt side. Start gently tapping the skin of the fruit, so that the grains begin to move away and fall directly into the bowl below. Continue to take action until all the berries have moved away from the walls. Please note that it is impossible to knock too hard, otherwise the spray from the juice will fly in all directions, and the grains will be damaged.
How to cut to get pomegranate juice
There are a lot of options for producing pomegranate juice at home, the grains can be transferred, passed through a sieve or crushed in a blender. But it is not always possible the first time or, as a result, the juice as a result is not enough. Consider the simplest and most economical way.
- First of all, the fruit needs to be cut and the grain released. This can be done by absolutely any method, the most important thing is to save the berries so that they do not lose juice ahead of time.
- After the berries are in the bowl, transfer them to the bag. You can use ordinary polyethylene, but very strong. And it’s best to buy it with a fastener, such pockets are used to freeze food, they are tight and you can not be afraid for the contents.
- Fasten the bag or tie if you have a regular one and evenly distribute the grains inside.
- Using a rolling pin, glass or glass bottle, begin to crush the grains by dragging the selected object over the bag with some pressure.
- When everything is well pressed, open the bag and put the contents on a sieve, substituting the bowl down.
- As a result, you will have juice in the container, and seeds will remain on the sieve.
Easy cleaning option in 6 movements
If you want to put pomegranate on the table, then disassembling it into grains is not an option. It is much better to cut beautifully, and this can be done in just six quick movements.
- We wash the fruit, cut off the top, about one centimeter, so that the grains and veins are visible.
- On the white lines, which seem to divide the pomegranate into wedges, we make continuous cuts with a sharp knife, but so as not to catch the berries.
- Insert the knife into the middle of the fruit to a medium depth.
- Turn the knife several times right in the grenade clockwise.
- We take out the knife carefully so as not to damage anything, otherwise spray cannot be avoided.
- With our fingers we help the slices to separate in different directions. The result is something like a flower.
After such cleaning, it is enough to take a slice, and with your teeth or using a spoon, pull out the berries and enjoy a healthy fruit.
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How to peel pomegranates with a spoon
A very simple and reliable method of cleaning pomegranate. You will need only an ordinary spoon and a little patience. But the result will be an absolutely empty peel, and all the delicious grains will be on the plate.
- First, rinse the fruit well, dry it with paper towels. This is done so that the insides better depart from the walls.
- Using a sharp knife, remove the top of the fetus, about one centimeter. After trimming, you should see the berries and white films, but do not damage anything.
- Continuing to work with a knife, make cuts on the sides, they should be exactly on the white dividing lines. Start cutting from top to bottom, but not reaching the very edge so that the grenade is not cut completely.
- After that, from the side where the tip was removed, slightly cut the core in a circle and with your hands help open the slices in different directions, without breaking them at all.
- Turn the pomegranate upside down, take a small spoon or a tablespoon if the fruit is large and start gently tapping it on all sides of the fruit. In the process, the grains should fly out and fall directly into the bowl pre-set under it.
- Continue to perform these manipulations until all the berries are in the container, and only the empty skin is left from the pomegranate.
