This fruit is still considered exotic enough for us, so not everyone knows how to peel a pineapple not only quickly, but also beautifully. You can find this and other useful information below.

What tools do you need to peel a pineapple?

To properly clean the pineapple you need to stock up on everything you need. Of course, the ideal option if you have a special knife for pineapple, and they come in different shapes. For example, one with which you can immediately pull out the middle. Or another option, something similar to a knife for cutting fish - it is very easy for them to peel off pineapple scales. You can buy them in stores with dishes and kitchen utensils.

But don’t be upset if you didn’t have such a device, you can use an ordinary knife, the main thing is that it be thin and sharp.

Eyes are easy to cut with a knife to peel fruit. Master life hack and you will no longer have to think about how difficult this process is.

Several ways to peel a pineapple with a knife

In eastern countries, where this fruit is as popular as our potato, it is peeled quickly, doing all the actions automatically. And almost everyone has cutting equipment for this. But our situation looks different, so we clean the pineapple with a knife and there are several ways to do this.

Vertical cropping

The method is not the easiest, but it is used when you need to get even rings.

Cleaning process:

  1. Remove the top of the pineapple (the one with the leaves). It is also called a "socket." Trim the top and bottom, but not too much. Only two centimeters will be enough.This is done for sustainability.
  2. Put the fruit on something hard with the trimmed part and, using a thin knife, begin to remove the skin on the sides with vertical movements. Try to catch the pulp as little as possible.
  3. Use a knife to peel fruit and remove what is left.

Extruding pulp

The process does not take much time, but in this embodiment, you can lose a lot of pulp.

It will take not only a sharp, but also a long knife.

Cleaning process:

  1. To begin with, cut the top and bottom so that the pineapple looks like a barrel. Do not clean much - no more than two centimeters.
  2. Now, from the inside, plunge the knife down, setting it very close to the peel, and with a gentle circular motion, go through the whole fruit. Push out the core and remove the eyes from it.

Oriental Cleaning

Pineapple peeling option in which the whole skin is not completely removed. On the contrary, the fruit takes the form of a chopped melon, and the peel serves as a support for the pulp.

Cleaning process:

  1. Before you start slicing, you need to wash the pineapple on top and remove all the dirt, if any.
  2. Then, without removing the upper greens, with a sharp knife you need to cut it into four parts from above so that large slices come out.
  3. Gently cut the pulp, divide it into small pieces or into strips and lay it on the hard part again, placing them in some beautiful, interesting order.

Selective cleaning

Peeling the whole pineapple immediately makes sense only when all the flesh is used or eaten, because fruit without a skin very quickly loses its taste. Therefore, if you need only a small piece of fruit for a dish or just as a dessert, then you should use this particular cleaning method.

Cleaning process:

  1. Put the pineapple sideways - it will be more convenient to cut. Use a thin, thin knife to separate some not too thick rings.
  2. Remove the skin on the rings with a regular knife, and to remove the core, just cut the pineapple into slices.
  3. The remaining part of the fruit is best stored in the refrigerator and, if necessary, repeat the described steps.

Holiday basket

A beautiful way of serving, which is ideal for a laid festive table and will delight guests.

Cleaning process:

  1. Using a knife, evenly divide the fruit into two parts, while neither skin nor greens need to be removed.
  2. Lower the knife as close to the peel and cut the flesh from the halves. Cut it into portioned slices and put it back into the pineapple, the base of which will now serve as a basket. If desired, pieces of other fruits or berries can also be added there.

How to remove the core from pineapple?

If you think that such a nuance is completely unimportant, then you are mistaken.

The general appearance of the remaining pulp depends on how the core is removed.

You can do this in different ways, and which one to choose depends on how the fruit will be used further.

  1. The first way to remove the core - without violating the integrity of the upper cover. It is most convenient to use a special knife for this, but few people have it, so an ordinary but sharp one will be enough. This process is not easy and it makes sense to apply it when you need to serve pineapple to the table as a dessert.
  2. Another method is used if no suitable knife was found. Then you can cut the whole fruit into rings and pull out the core of each.
  3. If you need pulp for a dish, then you can use the simplest option - cut the fruit into four large slices and just cut the middle from the inside. Then it can be turned into cubes or triangles and cooked.

Choose a delicious and ripe fruit

In order to fully enjoy the taste of pineapple, it is important to be able to choose a ripe and juicy fruit. There are several points that you just need to pay attention to before deciding to purchase.

  1. The aroma of a good fruit should be subtle, barely distinguishable.If a sharp, heavy smell is clearly felt, it means that the fruit has already oversaturated and may even have begun to rot a little - you should not take it. In the opposite case, when there is no smell at all, this means that the fruit is still green or matured during delivery to our region. This is also not the best choice and in general such a fruit already belongs to the second grade.
  2. You can determine the level of ripeness of pineapple by the upper leaves. Carefully inspect them and even touch them. If they are thick, there are many of them and they separate, which means that the fruit is good, you can take it. Leaves that do not come off from the top, even with some effort, indicate that the pineapple is still green. Yellow, ugly and rotten leaves are the first and sure sign that it is already deteriorating and most likely rotting. Another interesting way: you can take the fruit right by the top and start twisting it - if it spins, it means the fruit is ripe.
  3. Do not forget to touch the skin. Too hard coating indicates immaturity. It should be a little soft, but still resilient. The crust of green does not mean that the fruit is unripe, but the spot on it, indicates that it is already deteriorating.
  4. You can lightly pat the fruit. The sound made by the ripe fruit must be deaf. But "empty" is a clear sign that he should go to the trash, because he has not only overslept, but also dried out.
  5. The color of the pulp of a fully ripe fruit should be saturated with a beautiful golden color. If it is pale, it means that it is not quite yet. And note that you need to store whole fruit only at room temperature, but already cut it - just a few days in the refrigerator.

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