How to bake pancakes - 12 right and tasty recipes

Pancakes are a dish beloved by many, they appear on the table on weekdays and holidays, can be served as an independent dish or with various fillings. Cooking them is not at all difficult - even inexperienced culinary specialists can cope with this. In this article, you will learn how to bake pancakes, and then you can please your loved ones with mouth-watering dishes.

Are pancakes fried or baked?

We are accustomed to the well-known expression “bake pancakes”, but more often than not they are fried in a pan - how is it right?

Previously, when gas and electric stoves were not used, the housewives cooked food in an oven, usually a Russian one. It is difficult to fry on it in the usual sense, so any food, including pancakes, was baked. With the advent of more modern kitchen appliances, pancakes began to be fried in an oiled pan. And now, when asked whether pancakes are baked or fried, one can answer that they are technologically fried, however, historically, we say “bake pancakes”.

How to bake pancakes in milk

The easiest and most famous way to make pancakes is to bake them in milk. This recipe came to us from Europe, such pancakes are especially popular in England. The more liquid the dough is, the thinner the pancakes will be. And so that pancakes from the very beginning turn out to be neat, even and not burnt, the pan must be very well heated before cooking.

We will need:

• wheat flour - 400 g;
• chicken eggs - 3-4 pcs.;
• milk - 1 l;
• salt - about a quarter of a teaspoon;
• vegetable oil - 1 tbsp. l

Cooking:

1. Break eggs into a container for dough, put sugar and salt, beat thoroughly with a mixer or whisk.
2. Pour about half the flour, stir well to avoid clumps.
3. Pour in milk, then add the rest of the flour a little while stirring.
4. Prepare and heat the pan, spread it with vegetable oil. Oil should not be much, otherwise the pancakes will turn out to be fat through. It is best to spread the oil over the pan with a special silicone brush.
5. Pour about three-quarters of the ladle of dough into a hot pan and make sure that it spreads in an even thin layer on the surface.
6. As soon as the edges of the pancake begin to brown, lift it with a spatula and turn it over. Fry on the other side for one or two minutes.

When the pancakes are cooked, serve them with butter, condensed milk or sour cream. Pancakes are also used to stuff a wide variety of fillings.

Lenten version on the water

For vegetarians and fasting, a recipe for making pancakes on water is well suited. The fact that water is taken as the basis of the test will not affect the taste in any way. These pancakes come out thin, it is convenient to wrap a variety of fillings in them.

Ingredients:

• wheat flour (plain or pancake) - 400 g;
• boiled water at room temperature - 500 ml;
• sugar - 1-2 tbsp. l .;
• salt - one or two pinches;
• soda - ¼ tsp;
• sunflower oil - 30 ml is added to the dough, and is also used a little to grease the pan.

Cooking pancakes on the water:

1. Mix the flour with other dry ingredients, gradually pour water, while stirring with a whisk. An important clarification is that if you want to serve pancakes with a sweet filling, it is better to add a little more sugar, and vice versa - if the pancakes are stuffed with something unsweetened, you do not need to put a lot of sugar.
2. Pour the butter into the dough, mix well and leave for 15 minutes.
3. Fry pancakes on both sides, lightly greasing the surface of the pan with oil.

A little trick: to make pancakes a rich golden hue, add a pinch of turmeric to the dough.

Cooking in a custard way

Custard pancakes come out very beautiful, "lace" with neat holes. It is the use of hot liquid that gives such an interesting texture.

What is needed:

• milk - 500 ml;
• boiling water - 1 glass;
• flour - 350 g;
• chicken egg - 3 pcs.;
• sunflower oil - 40 ml;
• salt and sugar to taste;
• drinking soda - 1 pinch.

Cooking Method:

1. Beat the eggs in a bowl and beat them very carefully, gradually adding sugar, milk and salt.
2. Add the flour and knead until the dough becomes homogeneous without lumps.
3. Separately bring the water to a boil and pour in a thin stream into the dough dish, constantly stirring. It is better to act quickly so that the water does not have time to cool.
4. Add oil, mix again and leave for a few minutes.
5. Fry on a heated skillet on both sides until golden. It is enough to grease the pan with oil once, often it is not necessary to add it. You can add a little if you notice that the pancakes began to blacken and burn.

Such delicious pancakes are great for serving with butter, cottage cheese and other fillings. Instead of milk, you can use kefir or yogurt.

Pancakes - American Pancakes

Pancakes are traditional thick pancakes that are popular in America and Canada. They are served with maple syrup, honey and a variety of jams. They resemble pancakes to taste, but differ from them in that they are prepared with much less oil or without it at all. This is a great breakfast dish.

We will need:

• wheat flour - 200 g;
• milk - 200 g;
• culinary baking powder - 1 tsp;
• egg - 1 pc.;
• sugar - 2 tbsp. l .;
• salt - a pinch;
• sunflower oil - 30 ml.
• vanillin, cinnamon - to taste.

Cooking Method:

1. Break the egg into a cooking container, put sugar and salt, add a little vanilla to taste.
2. Pour the milk slowly while stirring, then add the butter.
3. Mix baking powder with flour.
4. In small portions, stir the flour into the dough, mixing with a mixer. It is important not to leave the mixture for a long time, so that the dough remains airy. Avoid lumps.
5. The secret to the smooth surface of pancakes is that they are baked in a pan without oiling. And so that the pancakes do not burn, it is recommended to take a frying pan with a good Teflon coating and a thick bottom.
6. The dough is poured in small portions into a well-heated pan. Pour into the center of the future pancake, it will acquire the desired shape.
7. After some time, the surface of the pancake will acquire a porous structure - this means that it is time to turn it over. Thus, all pancakes are baked to a uniformly golden hue on both sides.

Pancakes are best served hot. If sweet jams, condensed milk or honey are used as additives to pancakes, then the amount of sugar indicated in the recipe is sufficient. If you want pancakes to have a pronounced sweet taste, you can add 4 tablespoons of sugar. Fresh berries or nuts will be a very good addition to these pancakes.

Read also:sour milk pancake recipe

On whey

Pancakes baked on milk whey are very tender, with a pleasant openwork texture.

To prepare, you need:

• milk serum - 1 l;
• wheat flour - 400 g;
• chicken eggs - 3 pcs.;
• table salt - 1 tsp;
• sugar - 3 tbsp. l .;
• sunflower oil - 2 tbsp. l .;
• soda - ¼ tsp

We make pancakes:

1. Put eggs in whey, add sugar and salt, stir, pour in sunflower oil.
2. Separately, add a little baking soda to the flour and evenly distribute.
3. Pour the flour into the prepared base and stir, avoiding lumps. Leave the dough to brew for a few minutes.
4. Warm the pan, spread with vegetable oil and bake pancakes according to the usual method. In order for the pancakes to come out thin, do not pour a large amount of dough at the same time, let's distribute it well in the pan.

Such pancakes can be stuffed with cottage cheese, sweet curd cheese or consumed with jam and jam.

Ryazhenka pancakes

This version of pancakes is prepared in approximately the same way as pancakes with another base - milk or kefir. Ryazhenka gives a delicate taste and a pleasant texture.

Prepare the following ingredients:

• flour - 1 tbsp .;
• fermented baked milk - 200 ml;
• water - 150 ml;
• salt - half a tablespoon .;
• sugar - 2 tbsp. l .;
• chicken eggs - 2 pcs.

How to cook:

1. So that the pancakes do not come out too thick, fermented baked milk is diluted with water in a ratio of two to one, then chicken eggs, sugar and salt are introduced into the dough. The resulting mixture must be thoroughly mixed so that there are no heterogeneous inclusions.
2. Pour the sifted flour and continue stirring the dough for a while.
3. Next, pancakes are baked according to standard technology in a heated, greased pan.

Pancakes made on ryazhenka are more dense, but very tender, go well with savory sauces, condensed milk and fresh fruits, for example, bananas.

Thin pancake pancakes with kefir

To achieve a "lace" effect, kefir pancakes are prepared using the custard method using drinking soda.

Ingredients:

• kefir - 400 ml;
• flour - 2 tbsp .;
• boiling water - 1 tbsp .;
• baking soda or baking powder - ½ tsp;
• sugar - 5 tbsp. l .;
• salt - on the tip of a knife;
• sunflower oil for frying.

How to cook:

1. Cook the choux dough as described in the recipe above, only use kefir instead of milk.
2. Pour in the flour all the other dry ingredients in turn, add in small portions to the liquid, constantly stirring. The dough will be a bit like yeast.
3. Bake pancakes in a heated frying pan, oiled, until golden on both sides.

Such pancakes will be an adornment of the festive table on Maslenitsa due to its beautiful openwork texture. If you plan to cook them with savory filling, the amount of sugar can be reduced to two tablespoons.

On sour milk

Pancakes with a base on sour milk will be very tasty. These pancakes are better to make more sweet - they go well with sour cream or sauces from sour berries, for example, lingonberries.

What is needed:

• sour milk - 1 l;
• chicken eggs - 3 pcs.;
• sugar - 4 tbsp. l .;
• table salt - 1 pinch;
• flour - 2 cups.

How to cook:

1. Beat the eggs by adding sugar and salt. An interesting taste will turn out if you add a pinch of vanillin at this stage.
2. Start kneading pancake dough.
3. Add the remaining liquid and soda, stir with a mixer or whisk until smooth. Pour a tablespoon of butter into the dough.
4. It is better to fry such pancakes on a very hot burner, but you need to make sure that they do not burn.

Such pancakes are best stuffed with meat or cottage cheese.

From pancake flour

It’s easiest to cook such pancakes, because pancake flour is a mixture of wheat with all the additives necessary to give the pancakes the right taste and texture. To get the desired result, you just need to add the liquid.

Ingredients:

• pancake flour - 1 tbsp .;
• milk, kefir or water - 250 ml;
• egg - 1 pc.

Cooking:

1. Pour half the liquid into the bowl, break the egg into it and bring to a homogeneous consistency.
2. Pour in flour, mix and fill in the remaining liquid.
3. Next, heat the pan and bake pancakes in the traditional way.

In the event that kefir is used for the base, it is recommended to increase the amount of liquid or add half a glass of water. These pancakes go well with all the traditional fillings.

How to bake pancakes on an electric crepe maker

Making pancakes in an electric crepe maker is very simple, it eliminates unnecessary trouble, and your pancakes will never be burned. Any version of pancake dough is suitable, for example, for a change, you can try cooking oatmeal pancakes.

For cooking you will need:

• oat flour - 400 g;
• chicken egg - 1 pc.;
• sugar, salt - to taste;
• sunflower oil - 30 ml;
• milk - 2.5 tbsp.

Cooking method:

1. Place eggs, sugar and salt in a deep bowl and stir until smooth.
2. Pour in flour and mix until smooth. Add some vegetable oil.
3. Preheat the crepe maker - turn it on and wait about 4-5 minutes. Gently fill the dough into a special container and make sure that it is evenly distributed over the surface.
4. After 2-3 minutes, lift the pancake and check the degree of readiness. If it turns golden, you can flip.
5. Usually, the first few pancakes take a little longer to prepare than the next ones, so be careful not to burn them.

Oatmeal pancakes are a great dish for those who follow the figure. You can serve with honey and fresh fruits or berries. And an electric crepe maker will help to prepare pancakes quickly and without hassle.

On mineral water

Pancakes based on mineral water have a porous structure and an interesting pattern. Those who like fasting or do not eat dairy products will like them. Mineral water slightly affects the taste of the dish. It is better not to use water with a large amount of mineral salts, because it has a pronounced brackish flavor, which can give pancakes a specific flavor.

Ingredients Required:

• flour - 1.5 tbsp .;
• mineral water with gas - 500 ml;
• granulated sugar - 2-3 tbsp. l .;
• salt - a small pinch;
• vegetable oil - 3 tbsp. l .;
• chicken eggs - 1-2 pcs.

Cooking process:

1. In a bowl, mix water, eggs, salt and sugar. It is important to remember that the mineral water itself is a little salty, so table salt is best used to a minimum.
2. Add flour a little while stirring at the same time. When the dough is homogeneous without lumps, you can start to fry.
3. Such pancakes are baked in a classic way in a pan, oiled and preheated.

These pancakes go well with savory sauces and toppings.Sour cream, mushroom sauce, sour sauces based on berries and pomegranate are well suited.

Bake thick pancakes

If thin pancakes are prepared mainly from yeast-free dough, then for thick pancakes it is better to make dough with yeast - it gives them a special volume and splendor. The thicker the dough is made, the thicker and denser the pancakes will be.

We will need:

• high-speed yeast - 10 g;
• milk - 400 ml;
• chicken eggs - 2 pcs.;
• sugar - 2-3 tbsp. l .;
• salt - ¼ tsp

How to cook:

1. Heat a third of the milk and mix with granulated sugar. Put yeast in milk and mix well. Leave on for 20-30 minutes in a warm place. As soon as the foam appears on the surface, the dough is ready.
2. Pour in the remaining milk, warmed to room temperature. Then gradually add flour, stirring the dough with a whisk.
3. Leave the dough in a warm place for 1-1.5 hours (it should increase in volume). After that, it is not recommended to actively mix it.
4. Preheat the pan, oil and fry the pancakes on both sides. The fact that it’s time to turn the pancake is signaled by the appearance of porous holes.

Such pancakes go well with any sauces - both sweet and not. You can get the original taste of pancakes by adding a little grated lemon or orange peel to the dough.

So, we examined several ways of making pancakes - both classic and quite original. Experiment with toppings and sauces, and you can always please your household with delicious pastries!