Charlotte - a light, fabulously delicious pie! The advantage of baking is the ease of preparation and the availability of ingredients. Today we want to tell how to bake charlotte according to the classic recipe, as well as in several other ways, since they all deserve attention! If you like to cook different cakes for tea, then our recipes will come in handy.

Classic Charlotte with apples in the oven

There is nothing superfluous in this recipe. A minimum of ingredients, time and effort, and here on your table is a ruddy, fragrant cake that will bring the whole family to tea drinking! Apple charlotte will save you in case of unexpected arrival of guests, if you want to treat them with something tasty, but quick to prepare.

Ingredients:

  • 7 apples (we recommend taking not sweet, but slightly acidic varieties - Antonovka is ideal);
  • 5 large eggs;
  • a glass of premium flour;
  • a glass of sugar (let this amount not scare you, don’t over-sweeten the cake);
  • half a teaspoon of soda;
  • some butter to lubricate the mold.

The cooking is striking in simplicity:

  1. Divide the eggs into proteins and yolks. Beat the whites, adding a thin “stream” of sugar. When you get a thick foam, introduce one yolk, not stopping whipping.
  2. Soda should be put out with vinegar, added to beaten eggs.
  3. In order for you to get the most magnificent charlotte, you need to sift the flour before use. Thus, the product will be enriched with oxygen, and the dough will turn out more airy, when baking bubbles form.
  4. Mix all the ingredients, the dough should look like sour cream in consistency.
  5. Do not peel apples, it is baked very tasty.Cut the fruit in half, remove the cores, cut into small, flat pieces.
  6. Lubricate the baking sheet with butter, spread the apples in an even layer, pour over the dough.
  7. In a preheated oven to 180 degrees, place a baking sheet with a future pie for 20-25 minutes.

When ready, turn the pie in the dish with the apple side up. You can not wait for cooling, immediately cut and serve for tea.

Airy kefir apple pie

This cooking option will appeal to everyone who loves biscuit pastries. Charlotte with apples on kefir is more tender, airy, but does not have such a glossy and crispy shell as when cooked according to the classic recipe. An ordinary cake is more elastic, on kefir - it just melts in your mouth! Try it, you will not regret it, especially since such a charlotte is also prepared simply and quickly.

Will be required from products:

  • a glass of kefir of any fat content;
  • three chicken eggs;
  • two glasses of premium flour;
  • 5 large apples;
  • a glass of granulated sugar;
  • packaging (5 grams) of baking powder or 1/2 teaspoon of soda (according to this recipe it is not necessary to extinguish it, it will be enough kefir acid);
  • icing sugar and ground nutmeg.

How to bake charlotte on kefir? Everything is banal and simple:

  1. Separate the eggs, whisk the whites with sugar first, then bring the yolks one at a time.
  2. Pour kefir into egg-sugar foam, whisk with a whisk.
  3. Sift flour, then gently in small portions, enter into the liquid base of the dough. Mix not too intensively and not for long, otherwise the air will come out of the dough and the cupcake will not turn out as lush as it could.
  4. Wash the apples, do not peel the peel, just cut the cores. Cut the fruits into thin slices, arrange them in a greased baking dish.
  5. Pour dough over apples.
  6. Place the cake in the oven to bake at 180 degrees for 40-45 minutes. Charlotte readiness can be checked with a toothpick or a match.

Turn the charlotte over with apples, sprinkle generously with nutmeg and powdered sugar.

A quick recipe for lazy charlotte

This apple pie is already preparing quickly, so you can’t even reduce the time! But for the most lazy housewives we can offer an option where you will not need to thinly cut anything, carefully lay out. You just need to mix everything, put it in the oven and wait for it to be ready!

What is needed from the products?

Everything is the same as for a non-lazy charlotte:

  • 5 eggs;
  • a glass of sugar;
  • a glass of flour;
  • 5-7 apples (depending on size);
  • baking powder bag;
  • some butter.

Connect and bake:

  1. Do not separate the eggs, just beat with sugar, adding baking powder or slaked soda.
  2. Do not be too lazy to sift flour, it will turn out a more magnificent cake. Enter in eggs with sugar, mix.
  3. Cut the apples into cubes, send them also to the dough, mix everything.
  4. Grease the form with butter, fill the dough.
  5. In the oven, heated to 180 degrees, you need to bake charlotte for 20-30 minutes.

Check readiness with a match or a toothpick.

From apples and cottage cheese

The most delicious pie Charlotte can also have a curd flavor mixed with apples and egg dough. This is a light but very satisfying dessert that is prepared incredibly simply and quickly.

Of the ingredients required:

  • 4 eggs;
  • three apples;
  • a glass of sugar;
  • 200 grams of cottage cheese;
  • a glass of flour;
  • 3 tablespoons of sour cream or a third cup of kefir;
  • a pinch of salt;
  • a teaspoon of baking powder or soda, which vinegar does not need to be extinguished here.

Cooking method:

  1. In one bowl, beat the eggs with sugar until lush. In another bowl - cottage cheese with sour cream, salt and baking powder. Mix.
  2. Sift flour, add in small portions, stirring with a whisk, in the curd-egg mixture.
  3. Grease a baking sheet with oil, pour in the dough.
  4. Cut the apples in half, remove the cores, cut the halves into thin slices. These pieces need to be inserted into the dough in a circle, half in depth, let the second half remain at the top.

Place the cake in the oven for 35-40 minutes.

Chocolate cake

This is an option for real sweet tooth who love everything with chocolate! We will prepare a delicious chocolate charlotte, which will delight you with its appearance, and you can safely put it on the festive table!

More ingredients are required than for ordinary charlotte, and cooking is more difficult. But it's worth it!

Structure:

  • 5 apples;
  • a glass of sugar;
  • a glass of flour + 2 tablespoons;
  • 5 eggs;
  • half a glass of kefir;
  • tiled chocolate;
  • two tablespoons of cocoa.

Cooking Instructions:

  1. Beat eggs with sugar, then introduce the sifted flour, mix, divide the dough into two parts.
  2. In one part, add cocoa, kefir, 2 more tablespoons of flour, mix. The consistency should not be thicker or thinner than the second, white half.
  3. Add slices of chocolate to the white dough.
  4. Cut the apples into thin slices, arrange them in a greased form. On top, begin to lay out the dough one at a time: a spoon with cocoa, a spoonful of white with chocolate on top, and so alternate until both bowls are empty.
  5. Put the pie in the oven for 30 minutes.

Check for readiness with a match.

Read also:how to make apple pie

Cinnamon recipe in a slow cooker

Nothing beats the taste of apples and cinnamon! Charlotte prepared according to this recipe is ideal for tea drinking on Christmas or a typical winter evening. The taste and aroma of the pie is home comfort, family warmth, the joy of a friendly meeting! Words can not describe, so we offer to personally cook and try. In a slow cooker it’s easier to cook because you don’t have to wait for time, be afraid not to bake it or miss a pie that could burn. Just set the “Baking” mode for a certain time, wait for a signal of readiness.

The list of products is as follows:

  • a glass of flour;
  • a glass of sugar;
  • three eggs;
  • half a glass of kefir;
  • 5 apples;
  • 5 grams of baking powder;
  • 2-3 grams of cinnamon (the main thing here is not to overdo it, otherwise the taste will completely go bad).

Cooking principle:

  1. Beat the eggs in the foam, adding sugar. Then mix the mass with kefir, baking powder, cinnamon.
  2. Peel the apples, cut into cubes, add to the total mass of ingredients.
  3. Sift flour, pour a thin "trickle" into the liquid base, continuously stirring with a whisk or a fork.
  4. Grease the form of the multicooker with oil, pour out the dough.

Set the mode to “Baking”, and the time is 50 minutes.

Original long loaf cooking

This recipe should be remembered by everyone who faced the harsh times of the 90s, the times when adults had to count every penny, and at the same time they managed to indulge their children from time to time with their own baking. So, such an unusual charlotte is made from a stale loaf, which is simply not tasty to eat, it’s a pity to throw it away, and I want something for tea. You can make a regular apple charlotte with strawberries from a long loaf, but we want to offer a lingonberry option!

Ingredients:

  • slightly hardened "yesterday" medium-sized loaf;
  • two handfuls of lingonberries;
  • 4 eggs;
  • a glass of sugar;
  • a liter of milk of any fat content;
  • a bit of vanillin if desired.

Cooking:

  1. If the loaf is not too hard, then crumble it into small pieces. If you overdid it with drying and now have a cracker, you can grate it. It is better to entrust this interesting activity to the smallest members of the family, because work develops fine motor skills, children are busy, and mom can take a break!
  2. Beat milk with eggs and sugar, vanilla (if used).
  3. Grease the mold with butter, lay it out in layers: crumbs, some berries, pour the milk-egg mixture, tamp a little. Again crumbs, berries, pour, and so several layers, the last - crumbs. Water again, but the future cake should not float in an omelet. If there is milk with eggs left, it is better to fry croutons with it (dip the pieces of bread, fry on both sides).
  4. Put in a baking dish for 20-25 minutes.

The golden crust will tell about readiness.

Cooking with apples and nuts in French

The recipe is similar to the previous one, but we will not use stale loaf, but stale bread (not crackers), and the very principle of cooking varies. The result is a fragrant, uncomplicated cake in which no one will guess the composition of the dough (of course, if you don’t know what is there)! Amaze your friends, family and cook charlotte in French.

Prepare the ingredients:

  • 250 grams of stale bread;
  • 2 eggs;
  • 2/3 cup sugar;
  • a little more than a glass of milk;
  • a pound of apples;
  • 100 grams of peeled walnuts;
  • 5 tablespoons crushed crumbs of crumbs or shortbread cookies (you can scroll through a meat grinder or grate - again entrust the baby);
  • 5 tablespoons of powdered sugar;
  • some sunflower oil.

How to make a delicious cake from this food set?

Save the recipe:

  1. Beat eggs with sugar until a thick foamy hat rises.
  2. Heat the milk to a temperature of 35-40 degrees, pour in the eggs, beat again.
  3. Cut the bread into cubes 1cm x 1cm, lay next to each other in one layer, pour the egg and milk mass. In this form, the pieces should be infused, soaked for 40-45 minutes.
  4. Dice the apples, chop the nuts in a mortar or a blender, send all this to the soaked bread, mix gently.
  5. Put the mass in a greased form, on top you can sprinkle with lemon peel.

Bake for 25-30 minutes at 180 degrees.

Now you know 8 recipes for making your favorite apple pie! Charlotte is good both in warm and in cold form. True, she rarely manages to cool, as she quickly swept away from the table. Enjoy your tea party!

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