How to cook meatballs - 12 recipes

Small meat balls with tender sauce is a favorite dish filled with the aroma of childhood. At home they were served by caring grandmothers, in school canteens baked buns hung on huge trays that had not yet cooled down from the heat of the ovens. How to cook meatballs with such an “appetizing” story can be found in a selection of the best recipes.

How to cook classic meatballs with rice

Cutlets, meatballs, meatballs are almost the same products, very similar to meatballs. The fundamental differences lie in the technology of cooking.

Product Composition:

• pork - 300 g;
• beef - 400 g;
• onions and tomatoes - 2 pcs.;
• rice - 150 g;
• cloves of garlic - 2 pcs.;
• flour - 50 g;
• carrot;
• vegetable oil - 150 g;
• homemade sour cream - 200 g;
• salt, pepper, herbs.

Cooking method:

1. The recipe for classic meatballs eliminates the presence of eggs. Boil rice in salted water until half cooked, rinse in a sieve, leave it in it so that the glass is liquid.
2. We clean the beef and pork from the films and tendons, divide into small pieces, grind in a home processor with the onion head and garlic.
3. Season the minced meat with salt and pepper, carefully knead and beat. Add boiled rice, form meatballs as large as an egg.
4. Heat oil in a saucepan, quickly fry meat products over high heat, turning over as a golden crust forms. In this way, we “pack” meatballs, ensuring their integrity during further heat treatment.
5. Sauté finely chopped onions in a pan. When it becomes soft, add flour, grated carrots and tomatoes (without skin). Stir the ingredients, fry for 2 minutes, then spread the sour cream.Pour a glass of water without ceasing to work with a wooden spatula until a homogeneous mass is formed.
6. Slightly salt and pepper the mixture, continue cooking for another 5 minutes, after which we pour the sauce into the saucepan with meatballs. Stew the products for 15 minutes. on a quiet fire, at the end we attach a little chopped greens.

The resulting meatballs with rice are a classic cooking, not excluding culinary adjustments.

With tomato sauce

It is enough to supplement the dish with tomato sauce so that the meatballs find a refined sourness, emphasizing the individual taste of meat products.

Dish Components:

• ground beef - 500 g;
• breadcrumbs - 20 g;
• large onion;
• cheese ("Ricotta" or "Parmesan") - 50 g;
• egg;
• tomato paste - 50 g;
• vegetable oil;
• salt, thyme, pepper, sugar.

Cooking process:

1. Grind the beef with half the onion head. If the meat is lean, add 50 g of fresh bacon. Place the breadcrumbs, beaten egg, salt and pepper, knead and beat the minced meat.
2. We form meatballs, in the middle of each product we leave a small cube of cheese. We spread the balls in a mold treated with oil.
3. In a small bowl we combine tomato paste with half a glass of water, a finely grated part of the onion, a pinch of sugar, salt and pepper. Pour the meat products with the prepared sauce, add a sprig of thyme, send it to the oven for 30 minutes at t 180 ° C.

The unique taste of meatballs is explained not only by wonderful tomato sauce, but also by the original cheese filling, which provided the dish with especially delicate qualities.

Minced chicken

Tasty recipe:meatball sauce

Meatballs from poultry meat occupy the first places among all supporters of healthy nutrition. For those who want less stringent rules, there are ways to get around some restrictions.

Required Products:

• chicken;
• egg;
• tomato juice - 200 ml;
• turnip onions;
• rice - 90 g;
• carrot;
• vegetable oil;
• salt, laurel leaves, peppercorns, spices, spices.

Cooking method:

1. To prepare a delicious and rich chicken mince, we use meat cut from various places of the carcass: drumsticks, thighs, breast. The resulting product is ground in a home processor.
2. Boil rice, rinse well. Fry chopped onion and grated carrots in oil until soft.
3. We combine meat, prepared grain, vegetables, beaten egg, salt, a pinch of burning curry. Knead the composition, form meatballs.
4. Pour tomato juice into a deep pan, add laurel leaves, salt, peppercorns, favorite spices. We lower the meat balls into the tomato composition, stew the food for 40 minutes over medium heat in closed form.

Bright koloboks are served hot under a luxurious gravy.

Oven meatballs in sour cream sauce

We shift the culinary interest in small ruddy buns cooked in a hot oven.

Ingredients:

• eggs - 2 pcs.;
• minced meat - 500 g;
• bread (preferably stale) - 3 slices;
• flour - 60 g;
• homemade sour cream - 300 g;
• purified water - 100 ml;
• salt, spices, spices.

Cooking:

1. Pieces of bread are soaked in milk, squeezed, skipped in a combine with meat and onion. Shake the eggs, add to the minced meat along with salt, pepper and spices.
2. Thoroughly knead the composition, roll up small balls, put them into shape.
3. We combine sour cream, water and flour in a bowl, mix with a whisk, breaking all the lumps. Slightly salt and pepper the mixture, pour the sauce on meat balls, completely immersing them in a white mass. We send it to the oven for 30 minutes (t 200 ° C).

Cooking meatballs in the oven is convenient, fast and practical.

With creamy gravy in a pan

Grocery list:

• minced meat - 500 g;
• fresh cream - 250 ml;
• slices of dried bread - 3 slices;
• egg;
• vegetable oil;
• flour - 70 g;
• salt pepper;
• onions - 2 pcs.

Step-by-step preparation:

1. We put in a blender bowl pre-soaked in milk and squeezed bread, finely chopped onions and eggs. Beat products until smooth.
2. The resulting composition is combined with minced meat, salt and pepper, re-processed with an electrical appliance at high speed. We cover the lush mass with a film, send it to the refrigerator for 15 minutes. We form balls of minced meat, place them on a cutting board.
3. We pass the onions chopped in half rings in oil, then beat it with a blender along with the cream, adding a little salt.
4. Add the lean butter to the freed pan, spread the meatball layer, fry until golden brown, sprinkling the flour with the product after each turning. Pour onion and sour cream from a blender glass. Gently mix the balls, bring the sauce to a boil. We finish cooking after the sauce thickens well.

We serve meatballs with gravy in a pan, noting the exquisite beauty of the decorated dish.

Steaming in a slow cooker

A wholesome and very satisfying dish is enriched with a large amount of protein due to the addition of lentils.

Food composition:

• minced meat - 600 g;
• green lentil beans - 200 g;
• coriander, salt, pepper;
• bread - 2 layers;
• egg;
• vegetable oil;
• cloves of garlic - 2 pcs.

Cooking Technology:

1. Boil lentils for 15 minutes. Cool the beans slightly, add to the minced meat along with salt, beaten egg, bread squeezed from milk, chopped garlic, pepper.
2. Knead the composition, sculpt small koloboks. We process the steaming basket with oil, put meat balls. Pour boiled water into the removable capacity of the unit, focusing on the bottom line.
3. We close the appliance lid, activate the “Steam cooking” mode, set the time to 30 minutes.

When the sound sounds, we set the table for a tasting of delicious and very useful meatballs.

It is interesting:meatball soup - recipe

Turkey Diet Recipe

Product List:

• egg;
• turnip onions;
• turkey meat - 400 g;
• small zucchini;
• salt, pepper, herbs.

Cooking:

1. We grind the peeled and divided into pieces poultry meat in a home processor. Shred the onion, finely rub the zucchini. To get juicy and tender minced meat, break the vegetables with a blender, adding salt and pepper.
2. Add chopped parsley, beaten egg to the lush mass, mix the mass thoroughly.
3. We form small koloboks of meat, cook for half an hour in a double boiler.

We serve steamed diet meatballs with boiled rice and fresh vegetables.

Meat balls with mushrooms

Necessary components:

• onions - 1 pc.;
• minced chicken - 500 g;
• egg;
• small champignons - 300 g;
• cheese - 50 g;
• tomato paste - 30 g;
• oil (olive or sunflower);
• a piece of bread;
• whole milk - 30 g;
• cloves of garlic - 2 pcs.;
• purified water - 250 ml.

Step-by-step preparation:

1. Combine minced chicken with chopped onion, a slice of soaked in milk and squeezed bread, egg, salt and pepper. Mix well the composition.
2. Wash and dry the mushrooms, separate the hats from the legs, each of which is placed in the middle of the formed meat ball. We do it this way, as if wrapping a champignon in a fragrant mass.
3. The pan with oil should already be well heated. Fry the stuffed koloboks, put them in a baking dish.
4. Pour tomato paste with a glass of filtered water, add a little dried basil, salt and pepper, separated by slices of garlic cloves. Fill the koloboks with the mixture, send to the oven (200 ° C). 5 minutes before the end of the process we place on each ball a small square of cheese.

Juicy, with cheese sauce

A successful combination of meat component and a dairy product is a win-win option for obtaining tender and juicy meatballs.

Ingredients:

• turnip onions;
• egg;
• soft cheese - 200 g;
• minced meat - 500 g;
• thick sour cream - 250 g;
• cloves of garlic - 3 pcs.

Cooking method:

1. Add the egg, chopped clove of garlic, chopped onion, 20 g of grated cheese, salt and spices to the meat passed through a home processor. Make a batch of minced meat with a homogeneous texture.
2. We process the baking sheet with oil, pour a little sour cream, spread a layer of formed meatballs, send it to the oven for a quarter of an hour (190 ° C).
3. Combine the remaining sour cream with cheese chips, grated garlic and salt. We take out a metal sheet with golden balls, pour them with the prepared sauce, return it to the oven for further baking for another 20 minutes.

Pork and ground beef hedgehogs

Why are these meatballs firmly entrenched in such a comic name? Now we find out!

What products are needed:

• minced beef and pork - 250 g each;
• meat broth - 500 ml;
• rice (certainly long-grain) - 200 g;
• sour cream - 70 g;
• onions and carrots - 2 pcs.;
• clove of garlic;
• tomato puree - 120 g;
• salt pepper.

How to cook meatballs:

1. Pieces of beef and pork are passed through a meat grinder. Add finely grated carrots, chopped onions and a clove of garlic, salt and pepper. Thoroughly mix the mass until a homogeneous mass.
2. We wash the rice under running water, add to the minced meat, form small balls.
3. We spread home sour cream, tomato puree in a stewpan. Stir the mixture, heat to a warm state.
4. We place the meat balls on a greased baking sheet, pour the resulting sauce. We cover the product with metal paper, set it for 50 minutes in the oven at t 180 ° C.

When we get the pan out of the oven and remove the paper, we will see the reason for the funny name. Long grains peek out of the balls, like needles on hedgehogs. Such an effect is possible only if raw rice is used!

Meatballs, like in kindergarten with gravy

List of ingredients:

• onions - 1 pc.;
• round rice - 150 g;
• minced meat - 150 g;
• flour, sour cream, tomato paste - 30 g each;
• vegetable oil;
• laurel leaf.

Cooking meatballs:

1. Finely chop the onion, fry in oil until transparent, combine with minced meat. Add boiled round rice, salt and pepper until half cooked. Knead the minced meat thoroughly.
2. Pour a little oil into a thick-bottomed pan, heat it well, carefully lower the formed meat balls into the fat. Fry products in an open bowl, constantly turning to form a delicious crust. Pour boiling water to half the level of koloboks.
3. In a deep bowl we combine a glass of warm drinking water, sour cream and flour. Stir the mixture, getting rid of the lumps, pour the sauce into a container with fried meatballs. Slowly shake the dishes, distributing the sour cream composition among all meat products. Stew for another 20 minutes.

Our meatballs with rice and gravy turned out exactly like at lunch in a kindergarten. Small, delicious, in a gentle golden sauce!

Minced fish

The recipe for the dish is for seafood lovers.

Structure:

• egg;
• tomatoes - 3 pcs.;
• white fish fillet - 400 g;
• cottage cheese - 30 g;
• breadcrumbs - 100 g;
• turnip onion - 1 pc.;
• regular sugar - 20 g;
• vegetable oil - 80 g;
• onion feather - ½ bunch;
• zira, paprika, salt, herbs.

Technological process:

1. We wash the fish fillet, get wet with napkins, divide it into pieces.
2. Cut the green onion feather, cilantro and parsley, place in a blender glass with the egg and crackers, chop well, season with salt and pepper.
3. Now I reveal a small but important secret. Add fresh cottage cheese to the minced meat. This supplement will minimize the specific fishy flavor!
4. Thoroughly knead the resulting mass, form meatballs, put it on the board, remove for a while in the refrigerator.
5. Scalp tomatoes, peel. Fry chopped onion in a stewpan, add chopped garlic, pinch zira and paprika, salt, white sugar and pepper, prepared tomatoes. Pour half a glass of drinking water, stew food for 20 minutes.
6. We lower the balls extracted from the cold into the boiling composition. We mix the components of the dish, continue heating over a quiet fire for another quarter of an hour.

We serve balls of minced fish with fresh vegetables, boiled or fried potatoes.

The popularity of meatballs is due not only to their excellent taste. The resulting semi-finished products are perfectly stored frozen.It is worth cooking any sauce you like, as in a few minutes an excellent second course will appear on the table.