It is probably hard to find someone who would never try pasta cooked in a navy manner. For many housewives, this dish is a real find in situations where you need to quickly, but fully feed your household. And today we will tell you how to cook pasta in a nautical way in the traditional way, and also more interesting and not corny.
Material Content:
Classic pasta navy
In any cookbook you can find a recipe that combines the availability of products, ease of preparation and excellent taste. One of such dishes is navy pasta with minced meat, known to us since Soviet times.
We offer a classic recipe, according to which you can quickly cook a hearty dinner.
Ingredients:
- 350 g pasta;
- 350 g minced meat;
- bulb;
- oil, salt to taste.
Cooking method:
- On the stove we put a pot of water and a frying pan with oil.
- Boil pasta in a pan, and sauté minced meat in a pan, add chopped onion and salt to it.
- As soon as the mince is ready, put the pasta to it, mix and warm the dish for another couple of minutes.
Cooking in a slow cooker
Familiar to us pasta has a long history. Due to the long shelf life, such a product remains in demand now. Its properties were appreciated by sailors, and thanks to them, a dish that many fell in love with appeared - naval pasta. And today we will prepare a hearty dinner not in a pan, but in a slow cooker.
Cooking method:
- Pour a little vegetable oil into the multicooker bowl and fry 300 g of minced meat for 10 minutes in the "Frying" mode.
- Then we spread chopped onions, garlic, carrots and strips of sweet pepper to it. We continue to fry all the ingredients until a light blush of minced meat.
- Without switching the mode, add the pasta and fry them slightly so that they are slightly saturated with the aromas of meat and vegetables. We add.
- Pour water so that it slightly covers the contents of the bowl, go to the “Pilau” or “Rice” mode and set the timer for 20 minutes.
- Sprinkle the finished dish with fresh herbs.
With minced chicken
Navy pasta is proof that a simple, hearty meal can be made from simple products. Let's try to diversify it by making pasta with minced chicken and tomatoes.
Ingredients:
- 350 g of minced chicken;
- 400 g pasta;
- one large or two medium tomatoes;
- bulb;
- two cloves of garlic;
- oil, salt, pepper.
Cooking method:
- Boil the pasta until ready, chop the onion and garlic, peel the skin from the tomatoes, cut the flesh into small cubes.
- In a frying pan we pass onion and garlic for five minutes, then add minced meat to them and fry for 12 - 15 minutes.
- Then we put tomatoes, spices and pour half a glass of water, simmer a little and spread the pasta.
- Cook for another 5 minutes and remove from heat.
Boiled pasta with boiled meat
Navy pasta can be cooked with minced meat and it will turn out very tasty. And if you replace it with boiled beef brisket, then a truly culinary masterpiece will come out.
Ingredients for a pack of pasta:
- a pound of beef brisket (boiled);
- a glass of broth;
- three onions;
- butter, salt, pepper.
Cooking method:
- We clear the boiled breast from fat, cut the meat into small cubes, and chop the fat separately, as small as possible.
- Melt the fat in a pan and pass chopped onion in it. As soon as it turns golden, put the minced meat, pour in the broth and simmer everything over low heat for 10 minutes.
- Slightly cooked pasta is sent to meat, salt, pepper and put a little butter, mix gently and cook for a couple of minutes.
Tomato Juice Recipe
Making pasta in a navy style is quite simple, but sometimes you want to add something new to them. A regular tomato juice will add a beautiful color and a new taste to the dish - it turns out amazingly tasty and satisfying.
Ingredients for a pack of pasta:
- a third kilo of minced meat;
- one onion and one carrot;
- A glass of tomato juice;
- salt, pepper, oil.
To prepare the dish, take any minced meat - pork, beef, mixed or chicken.
Cooking method:
- In preheated oil, passer chopped onions, and then add the grated carrots to it.
- We spread the minced meat to the fried vegetables, pour a little water and simmer for 25 minutes.
- As soon as the mince is ready, combine it with pasta, salt, pepper, pour the tomato juice and after 5 minutes turn off the fire.
Tasty recipe:pasta with chicken
With cheese
Some gourmets do not imagine pasta without cheese. Why not experiment and cook navy pasta with him? There are no obstacles to this, because such a product is excellently combined with both meat and pasta.
Ingredients for a pack of pasta:
- 400 g of minced meat;
- bulb;
- two cloves of garlic;
- 120 g of cheese;
- oil, spices.
Cooking method:
- Grind onions and garlic and passer in heated oil.
- Add the minced meat to the vegetables and continue to fry. Then sprinkle everything with salt, pour a glass of water and simmer the minced meat until it is ready.
- For pasta, put the pasta, mix and after three minutes remove the dish from the stove. Sprinkle it with cheese chips already in portioned plates.
How to cook with mushrooms
Today, there are different ways to cook pasta known to us in the navy. Each of them is good in its own way, but we offer a recipe for a fragrant dish with the addition of mushrooms.
In it you can use any mushrooms to your taste - forest, oyster mushrooms or champignons.
Ingredients:
- one third of a kilo of minced meat;
- as many mushrooms;
- a standard pack of pasta;
- one large onion;
- salt, pepper, oil.
Cooking method:
- First, cut the onions into cubes, and the mushrooms into arbitrary pieces. In a pan, first pass the onion, then fry it with mushrooms for 15 minutes.
- We take any minced meat, put it to the mushrooms, mix, pour a little water or broth, cook for about 15 minutes.
- Now you can add boiled pasta and season everything with spices. It remains to darken the dish for a couple of minutes and turn off the fire.
Navy pasta with stew
Pasta is the basis for cooking a wide variety of dishes. They are perfectly combined with vegetables, meat or fish. The most famous recipe is naval pasta, for the preparation of which minced meat is used. But, if he was not in the house, but there is a jar of stewed meat, then you can cook an equally tasty and satisfying dish.
More materials:Navy pasta with stew
The main thing is that the stew is of high quality. In its composition, the presence of excess ingredients is not allowed, only meat, onions and spices.
If there are inscriptions on the bank, such as “stewed pork in a special way” or “in a hunting way,” then you should immediately refuse such a product.
Ingredients:
- can of stew;
- 200 g of pasta;
- half a carrot;
- bulb;
- salt, pepper, oil;
- three branches of greenery.
Cooking method:
- According to the directions on the packaging, boil pasta.
- Cut the onion into small pieces, grind the carrots.
- In hot oil, we pass the vegetables and as soon as they become soft, put the stew for them and cook for 7 - 9 minutes.
- After, put the pasta, mix, season with spices and leave to stew for another 5 minutes. Sprinkle the finished dish with chopped herbs.
Calorie content of the presented recipes
Even with a diet, pasta should be included in your diet, as their composition enriches with energy and saturates with useful substances. There are 320 kcal per 100 g of dried pasta, but after their thermal treatment the indicator drops to 140 kcal.
Calculating the energy value of pasta in a naval way is quite simple. To do this, add calories of meat to pasta calories (also per 100 g of product).
- Fried minced pork contains 270 kcal.
- Beef - 240 kcal.
- Chicken - 120 kcal.
- And minced turkey - 130 kcal.
The calorie content of a dish also depends on which oil is used. If you want to reduce fat content, but at the same time maintain a pleasant taste, then give preference to olive.
For cooking, you can use any prepared minced meat of your choice. An interesting taste is obtained with a vegetarian version with soy. But it’s better to buy whole pieces of meat and make the minced meat yourself - the only way you can get a really tasty and mouth-watering home-made dish.
It is interesting:Navy pasta
