Chips in a large assortment are presented on the shelves of grocery stores and supermarkets. Crispy snacks are loved by children and adults, and therefore many will be interested to know how chips are made and what raw materials are used for their preparation in factories. And affordable recipes will allow you to independently prepare home-made chips from a variety of products.

How to make chips of various brands at the factory

Chips manufacturers use special varieties of potatoes to prepare their products, which are distinguished by a denser structure and a minimum amount of sugar.

Thanks to this composition, the root crop retains its golden color and does not fall apart during cooking.

Surely, sending another portion of a crispy snack into your mouth, you at least once thought about how the chips are made at the factory. Meanwhile, this is a rather time-consuming process. The potato goes through several stages there until it turns into the snacks we know in bright packaging.

  1. Raw materials delivered from the fields are unloaded, washed and placed in special storage boxes.
  2. Vegetables undergo a visual inspection for defects and their removal.
  3. Potatoes are peeled in special drums.
  4. Blades at the bottom of the drum cut slices up to 2 mm thick.
  5. Then the slices fall into the frying bath, filled with oil preheated to 180 degrees, where they are fried for 3 minutes.
  6. Chips are sprinkled with salt, special flavors and aromatic additives.
  7. After weighing, the finished snacks are delivered to the packaging.

Some manufacturers use a simpler way to make chips. They take corn or wheat flour and mix it with starch.From this dough, chips are formed and fried in boiling oil. It's hard to call such a product potato chips, but with the help of special ingredients it turns into snacks.

Homemade recipes

Supporters of a healthy diet do not trust the quality of purchased chips with an incomprehensible composition and a large number of food additives. Therefore, many culinary specialists cook them in their own kitchen.

What are chips made of? In addition to traditional, potato, you can cook carrot, apple and banana chips, as well as delicious snacks from pita bread, onions and cheese. Simple and quick recipes are available to everyone.

Microwave Potato Chips

Especially delicious are your favorite potato snacks, cooked in the microwave.

Essential Ingredients:

  • large potatoes - 400 g;
  • olive oil - 40 ml;
  • spice.

How to cook:

  1. Peel and wash the potatoes, cut into circles with a thickness of 4 - 5 mm.
  2. Put slices in any dish and pour cold water for 10 - 15 minutes to leave starch.
  3. Dry the slices with a paper towel, sprinkle with spices to taste and put in one layer on a microwave dish.
  4. Cook at maximum power for 3 minutes.
  5. Turn over the workpieces and cook for another 2 to 3 minutes at reduced power.

The chips are ready when they get a brownish crust.

From potatoes in a pan

You can also prepare potato chips in a regular skillet.

Ingredients:

  • potatoes;
  • vegetable oil;
  • salt, spices.

Stages of cooking:

  1. Wash and peel the potatoes, cut into 5 mm slices.
  2. Put a pan with vegetable oil on the fire (layer - from 3 cm).
  3. Pour spices into the oil, and when it boils, reduce the heat.
  4. Gently spread slices into the pan at some distance from each other.
  5. Fry the chips until golden brown without turning.
  6. Put the finished dish on a paper towel to remove excess oil and dry the chips.

Cooking from Bananas

Delicious banana pulp makes delicious snacks for a snack. The most useful are baked banana chips.

Ingredients:

  • 4 bananas;
  • 1 lemon;
  • coarse sea salt.

How to make banana chips:

  1. Peel the bananas and cut into thin circles.
  2. Moisten the workpiece with squeezed lemon juice, which prevents darkening of the fruit.
  3. Put fruit slices on a baking sheet covered with foil and sprinkle with salt if desired.
  4. Put the mold in an oven preheated to 90 degrees for 2 - 3 hours.
  5. Turn the chips over an hour later to dry evenly.
  6. Ready-made banana snacks should be chilled before use.

How to make carrots

Vitamin carrot chips will be especially beneficial.

For cooking you will need:

  • large carrots;
  • olive oil;
  • seasonings (salt, pepper).

How to cook:

  1. Peel the carrots and slice (or grate with a shredder).
  2. Pour vegetable circles into any dish, salt and pepper to taste. Add a little oil and mix.
  3. Put slices in one layer on a baking sheet with parchment paper and put in an oven preheated to 110 degrees for 1 hour.
  4. Turn carrot slices every 10-15 minutes to prevent burning.

Ready-made chips are best stored in glass containers.

Oven Chips

An apple treat is not only tasty and healthy, but also low-calorie.

For home chips you need:

  • medium sized apples;
  • sugar;
  • cinnamon.

Stages of cooking:

  1. Wash and dry the apples, cut into thin slices.
  2. Put slices on a baking sheet covered with parchment paper, sprinkle with sugar and cinnamon.
  3. Put the mold in the oven preheated to 100 degrees and turn the slices over in an hour.
  4. After another hour, remove the crispy slices from the oven and leave to cool on a baking sheet.

Cheese Recipe

This dish is prepared very quickly.

Before making home-made cheese chips, prepare:

  • hard cheese;
  • any spices to taste (Italian herbs, paprika, chili pepper).

How to cook:

  1. Grate cheese, mix with spices and arrange in separate portions in the form of flat pancakes on a baking sheet.
  2. Put the mold in an oven preheated to 200 degrees.
  3. Follow the process: when the cheese dries after melting, it’s time to remove the baking sheet.
  4. Allow the chips to cool completely.

Cheese chips can be consumed as a snack, or can be used to make salads and soups.

From thin Armenian lavash

Very nutritious and piquant chips are obtained from pita bread. They can be quickly cooked in the oven.

Ingredients:

  • leaf of Armenian pita bread;
  • butter (butter or vegetable) - (30 g);
  • ground chili;
  • curry mixture;
  • sea ​​salt (coarse);
  • paprika.

Stages of cooking:

  1. Spread pita bread with butter and cut into 2 parts. Sprinkle one with a mixture of curry, the second with paprika and chili.
  2. Cut the resulting workpieces into small triangles and put them on a baking sheet.
  3. Put the mold in an oven preheated to 200 degrees for 4 - 6 minutes.
  4. Remove and let cool.

These chips are an ideal beer snack.

Onion rings chips

Onion chips - an original and aromatic appetizer. Two methods can be used for their preparation.

To quickly fry crispy onion rings in a pan, you need to prepare:

  • onions (choose large sizes);
  • vegetable oil.

How to cook:

  1. Peel the onion and cut into large rings.
  2. Pour oil into a frying pan with high sides for 2 - 3 cm, put it on a stove and heat it.
  3. Put a layer of onion in boiling oil.
  4. Fry the rings over high heat until a light golden color.
  5. Put the finished rings on a napkin to remove excess oil.

Dry the chips, providing access to fresh air in the room where they are dried.

The second recipe for onion rings in the oven is more time consuming, but the result is more interesting.

Ingredients:

  • breadcrumbs for breading;
  • medium sized onions;
  • milk;
  • egg;
  • salt, black and red ground pepper.

Cooking process:

  1. Mix spices with breadcrumbs in a deep bowl.
  2. Cut peeled onion into thin slices and divide into separate rings.
  3. Make in a separate bowl a mixture of 1 chicken egg and 5 tbsp. l milk.
  4. Dip the rings first into the mixture with the egg, and then into the breading.
  5. Put the blanks on a baking sheet, greased with oil, and send it to the oven preheated to 180 degrees.
  6. After 15 minutes, turn the chips over.
  7. After another quarter of an hour, remove the finished onion rings and dry.

Such chips will be even tastier with spicy garlic or sour cream sauce.

When you want to crunch something tasty, do not rush to the store. At your fingertips you will definitely find everything you need to prepare a delicious, and most importantly, healthy snack.

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