How to make manti at home - 8 recipes

Delicate, juicy, nourishing, mouth-melting manti can be prepared for a holiday or just for lunch. They differ from dumplings with a softer filling and the finest dough, which will allow you to fully experience the rich taste of meat. The article presents how to make manti tasty and simple.

Traditional manti in Uzbek

Required Products:

• onions - 0.5 kg;
• ground black pepper;
• white flour - 0.3 kg;
• zira - 3 pinches;
• water - 0.1 l;
• fat mutton - 0.5 kg;
• one egg;
• salt to taste.

Read also:Uzbek dough for manti

Cooking process:

1. To feel the incredible taste of traditional manti, it is best to use lamb meat with fat, rather than ready-made minced meat. Finely chop meat and fat separately.
2. Coarsely chop the peeled onions, pour them into a deep cup, add salt, zira and pepper there.
3. Combine meat with fat and onion mass.
4. The filling is ready, now we are taken for the dough. We warm the water to room temperature and pour it into a deep container.
5. Pour the egg there, pour a little salt, beat.
6. It remains to add flour and form an elastic dough.
7. We roll it into a thin layer and cut it into squares with an area of ​​10 by 10 cm.
8. On these small squares we lay out the meat with onions, connect the opposite ends of the squares diagonally, and securely close them.
9. It remains to lay out the manty on the greased multicooker grill, set it and cook it in the “steam” mode for 45 minutes.
10. Ready delicacy can be poured with any sauce to taste or crumble greens on them.

Cooking recipe with minced meat and potatoes

You will need:

• salt - 30 g;
• flour - 0.7 kg;
• black pepper to taste;
• minced pork - 0.5 kg;
• water - 0.25 l;
• potatoes - 0.5 kg;
• minced beef - 0.5 kg;
• bulbs - 0.5 kg;
• one chicken egg.

Step-by-step instruction:

1. Pour flour into a clean tabletop. Pour the egg and water into the recess on top of the flour, pour 15 grams of salt. We form the dough and leave it for 20 minutes.
2. Peeled potato tubers are processed on a coarse grater.
3. Finely chop the onions and mix with the potato mass. Add the minced meat, the remaining salt, 200 ml of water and black pepper to them, mix.
4. Roll out the dough into a thin cake and cut it with rhombuses, add the filling, connect the corners of the dough diagonally and fix it.
5. Pour water into the pan, set the greased grate on top and lay the lumps of dough with meat. We cook the dish for a couple of half an hour.

Lazy manti in the oven

Ingredients for the filling:

• two cloves of garlic;
• pork meat - 0.6 kg;
• salt to taste;
• three onions;
• Suneli hops to taste.

Ingredients for the base:

• water - 50 ml;
• one chicken egg;
• white flour - 0.5 kg.

Additional products:

• a piece of oil - 55 g;
• broth - 0.3 l.

Cooking step by step:

1. First, prepare an elastic dough and close it in the refrigerator for 60 minutes.
2. With the help of a combine, turn meat and onions into a uniform mincemeat. Do not forget to sprinkle salt and spices.
3. Pour 40 ml of broth into the meat mass.
4. Roll the dough into a thin cake and divide it into squares. We spread a little filling in them, pinch the opposite edges, the middle should remain open. It turned out something like a boat.
5. Lubricate the baking sheet with butter, fill it with manti.
6. We set the oven temperature to 180 degrees and bake for 20 minutes.
7. We take out our baking sheet and fill the manti with the remaining broth and close it again in the oven. Bake another 10-15 minutes.

Lenten recipe with pumpkin

The composition of the recipe:

• bell pepper - 1 pc.;
• dried herbs to taste;
• salt;
• one onion;
• pumpkin - 0.4 kg;
• a wig and black pepper to taste;
• water;
• first grade flour - 150 g.

Algorithm of actions:

1. Knead the dough, mold a gingerbread man from it and set aside while making the filling.
2. We remove the peel and seeds from the pumpkin, grind the pulp on a grater.
3. Dice chopped peeled onions and sweet peppers. We combine vegetables together, add seasonings to your taste and salt.
4. Divide the dough rolled into a thin layer into squares, put a teaspoon of the vegetable filling in each of them and wrap in a standard way.
5. We spread the future manti on a wire rack in a saucepan, a double boiler or a pressure cooker, having previously processed it with oil. Cook for 25 minutes.

More materials:manti with pumpkin - recipe

Option with beef without a pressure cooker

Manti can be cooked in any dish: pan, double boiler or slow cooker.

Recipe Components:

• food salt - to taste;
• beef - 0.3 kg;
• ground red pepper - 2 pinches;
• egg;
• water - 0.2 l;
• ground black pepper - 3 pinches;
• flour - 140 g;
• onion - 1 pc.

How to make manti:

1. We chop the pieces of beef meat and onion through a meat grinder. Add to the mass a mixture of peppers and salt.
2. Break the egg into warm water and pour a pinch of salt. Pour the resulting mixture into a hill of flour, knead the dough and put it in the refrigerator for 30 minutes.
3. Turn the cooled dough into a cake and cut into rhombs.
4. We spread the minced meat in the center of each square and turn its edges crosswise and in pairs.
5. Pour water into a deep pan, install a metal colander with manty on top, cover with a lid. Cook the dish for 35 minutes. Bon Appetit!

How to make in Tatar?

You will need:

• turmeric and zira - to taste;
• water - 0.15 l;
• egg - 2 pcs.;
• onions - 0.3 kg;
• premium flour - 0.5 kg;
• salt - 15 g;
• minced beef and lamb - 0.7 kg;
• potatoes - 0.6 kg;
• ground pepper.

Cooking method:

1. Pour the eggs into the bowl, add water and salt, gradually introduce the flour through the sieve and form the dough. We remove it on the shelf for 20 minutes.
2. Finely chop the peeled onions, cut the potato tubers without peel into cubes.
3. Combine potatoes, minced meat, salt, onions and other spices in a common bowl.
4. Roll the dumpling roll and cut into squares.
5. We place the filling in their center and form the shape of the manti.
6. We cook the dish for 45 minutes in the mantle cooker. Serve manti in broth or with sour cream. Bon Appetit!

Original recipe with fish

List of ingredients:

• a pinch of black pepper;
• fat - 0.1 kg;
• one carcass of pink salmon;
• white flour - 1 kg;
• two chicken eggs;
• a pinch of salt;
• onion - 3 pcs.

Step-by-step preparation:

1. We pass slices of pink salmon without bones through a meat grinder. Add finely chopped onion, salt and pepper to the minced fish and pour one chicken egg.
2. We form the dough from flour, salt, water and one egg.
3. Using a rolling pin, we turn a lump of dough into thin plastic and cut circles out of it.
4. We spread the fish filling on each circle with a spoon.
5. We give the dough with the filling the shape of manti by wrapping the opposite edges.
6. We treat the bottom of the pressure cooker with vegetable oil and load the manti there.
7. Cook a gentle tasty dish for 45 minutes.

Perfect manti dough: recipes

The main feature is the thinnest and gentle, but very durable dough. Due to which the food does not fall apart, and you can enjoy the soft juicy taste of the filling.

The dough for them is very simple and quick.

Grocery list:

• salt - 10 g;
• warm water - 0.2 l;
• flour - 360 g;
• one egg.

How dough for manti is molded:

1. Pour flour through a sieve into a wide bowl.
2. We make a small hole in the flour, pour one egg there, warm water and pour salt.
3. Hands mix the whole mass from center to edge for 5 minutes.
4. Set aside the base for manti for 20 minutes.
5. Now we are engaged in filling and sculpt manti.

Secrets of making delicious mantle filling

1. The juicier the minced meat, the tastier and more tender the resulting meal. Therefore, if you are making meat filling, add minced vegetables - onion, garlic, bell pepper, potatoes, pumpkin, greens, etc. to the minced meat. It all depends on the taste.
2. In addition to juiciness, the filling should be fragrant. Spice will add meat to the spices - zira, a mixture of peppers, turmeric, garlic, cumin, coriander.
3. To make the taste of products rich, it is better to mix different types of meat, for example lamb and veal, or pork and beef.
4. To make the meat tender and melt in your mouth, you can add chopped pork or fat tail fat to it.

How to sculpt mantas correctly and quickly?

 

At first glance, sculpting a dish may seem too complicated. But in fact, the whole procedure is quite simple. We cut the dough with a thickness of 2 mm into 10 by 10 or 15 by 15 squares, lay the forcemeat. Diagonally connect the opposite corners from above. There are two free ends left, we pinch them on the side. The easiest way to cross corners to the cross and serve manti in the form of an envelope.

How much to steam manti

Cooking time depends on the amount of manti and dishes in which the food is cooked. The most optimal time is 35-50 minutes.

What sauce to serve with?

 

Manti can be served to the table without sauce, just pouring a little broth. But for juiciness and to complement the taste, you can make sour cream and garlic sauce, tomato sauce, vinegar sauce. If you like sauce sharper - you can cook gravy of tomato, vegetable oil and chili. It is better to serve manti and sauce in a separate bowl, bite the dish, and then dip in the sauce. Bon appetit to all!