Italian pizza - 11 recipes at home

Italian pizza! This wonderful dish can not only be enjoyed in a pizzeria, but quickly and simply cooked at home. And the products fit those that are in the refrigerator.

The story of the appearance of the dish

Dishes, like pizza, appeared several millennia ago. Even the ancient peoples laid out meat, mushrooms, cheese, herbs on bread, heated on a fire and enjoyed the food. In the 16th century, when tomatoes were brought to Europe, Italians were the first to use them when preparing dishes based on dough. The taste was appreciated, and from that moment, pizza was firmly included in the diet of local residents. Since the dough was kneading then, this dish was considered for commoners and was not served on the royal table. Later mastered other ways of making pizza with a variety of toppings. Today, world chefs count over two thousand types of pizza.

Classic Italian Pizza Sauce

Ingredients:

• marjoram;
• one teaspoon dry white wine (or lemon juice);
• 2 tsp pasta (tomato);
• basil;
• oregano;
• 5-6 fresh tomatoes.

Cooking:

1. Tomatoes are poured with boiling water and peeled from them.
2. The pulp is stewed on fire for about ten minutes. Then salt and seasoning add.
3. The finished mixture is wiped on a sieve, discarding seeds.
4. For piquancy - add wine or lemon juice. The classic pizza sauce is ready!

Basic Pizza Dough Recipe

For the preparation of pizza dough, you will always need, of course, wheat flour, water and oil. Pour the flour onto a table or other flat surface and make it a slide with a hole in the center.Vegetable oil is poured into the middle, salt / sugar is added. When preparing yeast dough with dry yeast, they are also poured into the center of the flour hill. In a dough prepared on the basis of fresh yeast, first add a little flour, and then also combine with a flour hill. Knead the pizza dough, washing it well with your hands.

In addition to the main recipe for pizza dough, there are many variations with the addition of milk, kefir, eggs, butter or olive oil, margarine. Whatever dough you knead, he needs to give time to stand. Depending on the formulation, in a warm or cold place.

Real Italian Pizza - Classic Recipe

Ingredients:

For the test:

• two teaspoons of yeast (preferably in granules);
• litere of water;
• wheat flour (300 g);
• two tbsp. l oil (vegetable);
• fat (margarine or butter - ¼ packs);
• two tbsp. l granulated sugar;
• salt - 1 tbsp. l

For filling:

• mushrooms (200 g);
• bacon (100 g);
• two eggs (C1);
• half a glass of water;
• lemon juice;
• fresh greens.

Cooking:

1. Eggs are broken into a flour hill and some warm water is poured.
2. The remaining ingredients are added and the dough is kneaded with a semi-liquid consistency. Give him time to come up in a warm place, covering with a cloth / cellophane.
3. The dough that has come up is crushed, adds flour, and knead until it stops sticking. Roll out the dough thin-thin.
4. Mushrooms and bacon are crushed and fall asleep.
5. Beat eggs with a whisk, mix with water and lemon juice. Salt, pepper, add chopped herbs.
6. Watered with a mixture of dough, sprinkled with mushrooms.
7. Bake in the oven at medium temperature. 20-25 minutes and Italian pizza on thin crust is ready!

Rule of two: the yeast dough should be doubled in two hours. Then it is perfect for baking.

Italian style seafood

Ingredients:

For filling:

• chicken egg (C2);
• 30 g butter (butter);
• onion;
• fish fillet (half a kilo);
• cooked shrimp;
• 100 g of grated cheese;
• flour - 30 g;
• carrot;
• 100 g of sour cream;
• chopped fresh greens of several types;
• ketchup;
• half a glass of walnut (walnut);
• salt pepper.

Cooking:

Pizza dough is prepared according to the basic recipe.

1. To prepare the filling - finely chop the fish (julienne).
2. Roll out the dough and put minced fish on it.
3. Grind tomatoes, carrots.
4. Prepared ingredients and whole tails of shrimp are laid out on the base.
5. An egg is driven into sour cream, combined with chopped fresh herbs, mixed.
6. Add chopped nuts and grated cheese. Pour over the resulting sauce.
7. Bake in the oven until cooked.

Before serving, pizza with mushrooms can be decorated. Plant a small fungus in its center and sprinkle with herbs.

Italian pizza Margherita

Ingredients:

For the test:

• flour - wheat (half a kilo);
• yeast (mini packaging);
• oil (sunflower) - 60 g;
• salt, water.

For filling:

• sour cream cheese (300 g);
• tomatoes (fresh) - half a kilo;
• spicy cheese (100 g);
• seasoning to taste;
• half a teaspoon salts;
• olive oil.

Cooking:

1. Yeast is added to the flour hill, after being softened.
2. Warm water is salted and mixed with flour.
3. Mix soft elastic dough.
4. Leave to approach in a warm place until doubled.
5. Round cakes are rolled out from the prepared dough.
6. The oven is heated to 220 degrees, two baking sheets are greased with olive oil.
7. Tomatoes scalded with boiling water and peel them. Then cut into slices, and cheese into slices and lay everything on the dough.
8. They pepper and salt to taste, sprinkle with grated sharp cheese, sprinkle with olive oil and bake pizza in the oven for 15-20 minutes.
9. Before serving, cut into portions.
10. Decorated with flowers from cheese.

Mushroom and Pepperoni Recipe

Ingredients:

For filling:

• one bell pepper;
• 200 g pepperoni (salami);
• two tomatoes;
• 100 g of mushrooms;
• bulb;
• 200 g of cheese;
• oil.

Cooking:

1. Pizza dough is prepared according to the basic recipe.
2. To prepare the filling, mushrooms and onions are finely chopped and fried in a pan.
3. Chop pepper, salami and tomatoes.
4. Mix all the ingredients of the filling, season with mayonnaise sauce.
5. Roll out the dough, spread the filling on it, pre-lubricating it with ketchup.
6. Bake for about 20 minutes.

For convenience - pizza dough can be rolled directly on a greased baking sheet.

Sicilian recipe

Ingredients:

For the test:

• wheat flour - half a kilo;
• 0.2 liters of water;
• margarine (a third of a pack);
• salt to taste.

For filling:

• egg;
• celery (root) - 2;
• two fresh tomatoes;
• mushrooms (100 g);
• apple - 3 pcs.;
• olives - 10-15 pcs.;
• clove of garlic;
• mayonnaise sauce (150 g);
• salt and pepper to taste.

Cooking:

1. Flour in the form of a slide is sifted onto a wooden surface.
2. In the middle, make a deepening, and pour a glass of ice water with salt. Using a knife, carefully combine the flour with water.
3. Hands knead a steep dough without lumps. Cover it with a towel and refrigerate for 1.5-2 hours.
4. They give the softened margarine a longitudinal form, put it in the refrigerator for an hour.
5. When the dough and margarine have cooled, roll out the dough, giving it a shape like margarine, but twice as much.
6. Put margarine in the middle of the dough and pinch it like an envelope.
7. Sprinkle the table and the dough with flour, lay the dough seam down and roll out as thin as possible. Fold the dough three times and roll out again. Again, fold the dough three times and keep in the refrigerator for an hour. Now it is ready for cutting.
8. The skin is removed from the apples and freed from seeds, chopped into squares with a knife. Celery is dried in a dry frying pan and chopped. Tomatoes scalded with boiling water, peeled, cut into slices and remove the seeds. Mushrooms finely chopped.
9. All mix, add ground black pepper, mayonnaise, salt, grated garlic.
10. Bake in the oven at a temperature of 220 degrees for 20-25 minutes. For decoration, use olives, cut in half.

How to cook traditional focaccia pizza

Ingredients:

• 0.2 l of water;
• olive oil;
• three glasses of flour;
• a pound of soft cheese.

Cooking:

1. Water is mixed with flour, gradually pouring, salt.
2. Knead a homogeneous dough. Then cover it with cling film and leave it for two hours in the refrigerator.
3. The baking dish is greased with olive oil.
4. The dough is divided into four portions and thinly rolled.
5. Lay on top slices of cheese and cover with a second layer of dough.
6. Pinch the edges, slightly roll out the top layer of the dough, make several cuts, grease with oil and bake.

Italian Porcini Pizza with Mozzarella

• 300 g of dough;
• 200 g mozzarella cheese;
• 100 g of mushrooms;
• olive oil.

Cooking:

1. Mushrooms are boiled and chopped.
2. Mozzarella is passed on a grater.
3. Roll out the dough, lay out the cheese and sprinkle with mushrooms.
4. The edges are oiled and put in the oven for 15 minutes.
5. Remember that real Italian pizza is always on thin crust.

When making yeast dough, pass the flour through a sieve. It is oxygenated and the dough will fit faster.

Bolognese at home

Ingredients:

• a pound of ground beef;
• celery stalk;
• tomato paste;
• onions, carrots - 1 pc.;
• bacon (a few slices);
• 3-4 tomatoes;
• olive oil;
• three cloves of garlic;
• a glass of cream;
• a glass of dry wine;
• fresh basil.

Cooking:

1. Vegetables, garlic, bacon - chopped. Fried in olive oil.
2. Tomatoes are freed from the skin and added to the vegetables with minced meat.
3. Stew until half ready.
4. Then add cream, tomato paste and stew for another ten minutes.
5. At the end - sprinkle with wine, sprinkle with basil. The sauce is ready!

Neapolitan pizza

Ingredients:

For the test:

• wheat flour - a glass;
• yeast (sachet);
• 0.1 liters of warm milk;
• oil (rust.) - 2 tbsp. l .;
• salt.

For filling:

• a pound of tomatoes;
• cheese (200 g);
• oil (rust.) - 40 g;
• sausages (5 pcs.);
• pepper, seasoning, salt.

Cooking:

1. Knead the dough with yeast and let it stand for an hour (to raise).
2. Spread in a pan with high sides, spreading over the entire surface.
3. Dough is sprayed with oil, evenly grated cheese is distributed.
4. Then chop the tomatoes and distribute them on the basis.
5. Sausages are cut into several pieces along and laid out on the dough to get a lattice.
6. Half an hour and Neapolitan pizza is ready!

Do not make the base for pizza above one centimeter. All that is above is already a pie.

Tuscan recipe

Ingredients:

• three fresh tomatoes;
• 200 g of cheese (grated);
• bell pepper
• zucchini
• olives;
• clove of garlic;
• onion.

Cooking:

1. Pizza dough knead yeast.
2. For the filling - tomatoes and zucchini are cut into cubes, pepper - straws, onions - rings.
3. Roll out the dough in a thin layer, grease with oil and put in the oven for ten minutes.
4. Then, prepared ingredients are laid out on it, densely sprinkled with cheese on top, decorated with olives.
5. Bake another 20 minutes.

White pizza with cheese

Ingredients:

• ready-made yeast dough;
• ricotta (100 g);
• soft cheese (100 g);
• oil (preferably olive);
• rosemary;
• salt pepper.

Cooking:

1. The dough is rolled out and lined on a greased round baking dish.
2. Knead the cheese and ricotta, spread on the base for pizza and sprinkle with rosemary.
3. Sprinkle olive oil on top.
4. Bake a quarter of an hour at a temperature of 220 degrees.