Dietary and nutritious turkey, thanks to the addition of cream, becomes tender and juicy. Turkey in a creamy sauce is a tasty, healthy and very simple dish.

Turkey in a creamy sauce in a pan

Creamy sauce is an excellent addition to any dish, including turkey meat.

To complete the recipe you will need:

  • 1 kg fillet;
  • 250 ml cream;
  • some salt;
  • a stack of sunflower oil;
  • spice.

Cooking method:

  1. Turkey meat is washed, dried and cut into bars, which are marinated in spices for about 20 minutes.
  2. In a frying pan with heated oil, sirloin slices are laid out and poured with cream after browning.
  3. Turkey stewed for about a quarter of an hour under the lid.

With mushrooms in a slow cooker

Fragrant turkey in a slow cooker is cooked quickly from:

  • 400 g of white meat;
  • 200 g of mushrooms;
  • ½ lemon;
  • 2 garlic cloves;
  • 2 shallots;
  • glasses of cream;
  • a piece of cheese;
  • piles of olive oil;
  • dried thyme, pepper and salt.

We cook sequentially by performing the following steps:

  1. Slices are prepared from the washed and dried fillet, which are sprinkled with squeezed lemon juice.
  2. Garlic is chopped with a knife, onions are cut into slices, and mushrooms are divided in half.
  3. In the "Frying" mode, pieces of turkey are fried.
  4. After 15 minutes, mushrooms, onions and garlic are added to them.
  5. Everything is sprinkled with salt, seasonings and fried for another 10 minutes.
  6. The slow cooker is switched to the "Extinguishing" mode, where the dish is cooked with cream for 35 minutes.
  7. Cheese is rubbed.
  8. The remaining 10 minutes are sent to the slow cooker cheese chips.

Cooking in the oven

The original recipe for cooking turkey in the oven involves the use of mustard, which gives the dish extra softness.

For execution, you will need:

  • ½ kg fillet;
  • 20 g mustard;
  • some paprika and ground pepper;
  • 200 ml cream;
  • 150 g of cheese.

To cook tasty meat with a spicy taste:

  1. Пи mustard, salt and spices are mixed in a bowl.
  2. Turkey meat is cut into portions, which are marinated in the prepared mixture.
  3. Cheese is grated.
  4. After 60 minutes, the turkey slices are fried until golden brown.
  5. Fried slices are laid out in a baking dish, which are poured with cream sauce, remaining mustard and ⅔ grated cheese.
  6. The container is sent to the oven for half an hour, preheated to 190 ° C.
  7. 5 minutes before the end of cooking, the dish is sprinkled with the remaining cheese chips.

Read also:how to cook turkey fillet

Turkey meatballs in creamy sauce

Appetizing juicy meat products remind of the taste of childhood and are an excellent hearty dish for the whole family.

To prepare, take:

  • 600 g filet;
  • onion head;
  • egg;
  • 100 g of cheese;
  • 200 ml cream;
  • 2 garlic cloves;
  • a bunch of greenery;
  • salt, pepper and non-aromatic oil.

When cooking:

  1. The prepared fillet is cut into pieces, which, together with the peeled onion, are passed through a meat grinder.
  2. The greens are chopped, and the cheese is rubbed.
  3. Stuffing is mixed with egg, salt and chopped herbs.
  4. A cream is prepared from cream, grated cheese and garlic gruel.
  5. Meatballs are rolled from the meat, which are laid out on a greased baking sheet and baked at 180 ° C for about 10 minutes.
  6. Baked items are poured with sauce and baked for about 25 minutes before browning.

Spaghetti Recipe

Paste with turkey meat in a creamy sauce is a hearty dish that will perfectly satisfy your hunger, without leaving a feeling of heaviness.

For cooking, take:

  • 250 g of spaghetti;
  • the same amount of meat;
  • onion;
  • 2 garlic cloves;
  • 400 ml cream;
  • non-aromatic oil;
  • salt and spices.

When creating dishes in the Italian style:

  1. Spaghetti are boiled and discarded in a colander.
  2. The turkey is cut into cubes, which are fried until golden.
  3. The onion is cut in half rings, and the garlic is peeled and chopped with a knife.
  4. After acquiring a blush, onion half rings and minced garlic are sent to the meat.
  5. After 10 minutes, the meat and onion is poured with cream, salted and seasoned.
  6. After boiling the sauce, ready-made spaghetti are sent to the pan.

Tasty recipe:turkey soup

With spinach

To cook 600 g of turkey fillet according to this recipe, it is also worth buying:

  • 250 g spinach;
  • a stack of sunflower oil;
  • a piece of butter;
  • 200 ml cream;
  • salt and spices.

Tasty recipe:turkey breast recipe

Basic cooking steps:

  1. A piece of fillet is divided into 3 parts, each of which is salted, seasoned and fried in sunflower oil.
  2. The fried meat is placed in a refractory form, where a little water is added, after which it is placed in the oven, heated to 180 ° C, for 20 minutes.
  3. The spinach is chopped and fried for 2 minutes in butter in another pan, where it is poured with cream.
  4. After warming the cream, the sauce is served with the turkey to the table.

Tasty recipe:oven-baked turkey

Turkey breast in a creamy sauce with mushrooms

Dietary turkey meat with a flavorful addition of mushrooms is prepared from a simple grocery set, which includes:

  • 400 g of meat;
  • 2 times less mushrooms;
  • bulb;
  • 250 ml cream;
  • salt, greens;
  • curry, ground pepper and other favorite spices;
  • some lean oil.

Perform the following manipulations sequentially:

  1. The breast is washed, dried with paper towels and cut with steaks 1 cm thick.
  2. Next, each steak is divided across the fibers into stripes
  3. The resulting product is laid out in a pan with hot oil and fried over high heat for about 5 minutes, then seasoned with pepper and salted.
  4. After 5 minutes, the pan is removed from the heat, and the meat is laid out in a bowl, where it is covered with a lid.
  5. The onion is cut into slices, passaged in the same pan as the turkey.
  6. After the mushrooms are cut into plates, they are laid out to the onion.
  7. After 3 minutes, the vegetable mass is salted and crushed by curry.
  8. After another 5 minutes, the contents of the pan are poured with cream.
  9. After boiling, chopped greens and pieces of meat are sent to the sauce.
  10. The dish is ready for tasting.

In cream cheese sauce

An excellent sauce that preserves the juiciness of poultry meat, which is very easy to dry.

To translate the recipe into life, you will need:

  • ½ kg of loin;
  • 30 ml of sunflower oil;
  • 120 g of mushrooms;
  • 90 g of bacon;
  • 7 dried tomatoes;
  • 300 ml cream;
  • 15 g Dijon mustard;
  • a piece of cheese;
  • some salt and pepper.

When creating a nutritious and fragrant dish:

  1. The meat is washed, dried and cut into portions, which are lubricated with a mixture of salt and pepper.
  2. In heated oil, the pieces are fried until golden brown, after which they are laid out in a refractory form.
  3. Mushrooms are cut into slices, which are sautéed in butter.
  4. After evaporating the liquid, the previously fried pieces of bacon, chopped tomatoes, cream and mustard are laid out to the mushrooms.
  5. After warming the cream, the turkey is poured with sauce.
  6. The dish is crushed with cheese, and then goes to the oven for 20 minutes.

It is interesting:Turkey dishes: simple and tasty recipes

Thus, in order to cook juicy poultry meat, it is enough to use cream, which, in addition to a delicate texture, gives the dish a special flavor.

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