No American Thanksgiving can do without a juicy baked turkey in the foil oven. And although we are not in the United States, this does not mean that there is no place on the festive table for this delicious dish.

Whole baked turkey in the oven

If you don’t know what kind of meat is served on the table, a turkey baked in the oven in the whole foil will be an excellent solution to the problem.

Ingredients:

  • 3 kg of turkey;
  • 20 grams of olive oil;
  • 3 tablespoons of soy sauce;
  • lemon;
  • garlic;
  • 3 branches of rosemary;
  • salt;
  • spices and herbs to taste.

Cooking:

  1. Carefully wash my bird and take out all the insides. If necessary, the meat is treated with a burner.
  2. We clean and wash the garlic, chop it in a garlic press.
  3. In a separate bowl, mix the garlic and soy sauce.
  4. Add spices to the garlic and sauce. The more flavorful the herbs, the tastier the dish will smell. The mixture should look like wet porridge.
  5. Lubricate the carcass with the prepared mixture, pressing it into the skin of the bird. Coat the carcass not only outside but also inside.
  6. Dip the lemon in boiling water, and then put it in the abdomen of the bird. If the lemon is not dipped in hot water, the dish will turn sour.
  7. Put three sprigs of rosemary on the bird, wrap it in a baking bag and put it in the refrigerator for 1 hour to marinate the meat.
  8. We send the carcass to the oven, heated to 180 degrees, for an hour and a half.
  9. Gently get it. The turkey baked in the oven will give the juice with which we water the carcass.
  10. We spread the dish, decorate with rosemary and cherry tomatoes.

Bake the drumstick

If your guests are not so many, then it is not necessary to cook the whole turkey. The drumstick of the bird will fit perfectly.

Ingredients:

  • turkey drumstick;
  • 4 tablespoons of sour cream;
  • a teaspoon of mustard;
  • 1 tablespoon of honey;
  • 3 cloves;
  • 3 allspice;
  • a quarter of a teaspoon of ground pepper;
  • half a teaspoon of cinnamon.

Cooking:

  1. Remove the skin from the legs of the bird, after washing it. We do not throw out the skin of the bird, it will be useful to us.
  2. Cooking marinade. To do this, mix sour cream, mustard, honey, ground pepper and mix thoroughly until a uniform mass is formed.
  3. We lay out three sheets of foil for baking, put a drumstick on them.
  4. Coat the leg with marinade, squeezing it a little so that the carcass is properly marinated.
  5. Pull the skin back, like a sock, grease again with the marinade.
  6. Gently wrap the drumstick. Make sure that there are no spaces otherwise the marinade may leak.
  7. We put in the refrigerator to marinate for 2 hours.
  8. After we put the bird in a 180 degree preheated oven, bake the turkey drumstick in the oven for 90 minutes.
  9. After the lapse of time we take out the bird and let it cool for 15 minutes.
  10. We expand the drumstick in the oven, pour it with juice, which was formed during baking.
  11. We spread it on a plate and enjoy a delicious aromatic turkey.

How to bake thighs deliciously

The delicious turkey thighs have not left anyone indifferent. No one has a question how to bake them deliciously, because they turn out fragrant and tender even for an inexperienced housewife.

Ingredients:

  • 500 grams of hips;
  • 20 grams of sour cream;
  • 10 grams of mustard;
  • 2 garlic;
  • salt and pepper to taste.

Cooking:

  1. We wash the hips and dry them with paper towels.
  2. In a separate bowl, mix sour cream and mustard, add spices to taste.
  3. Peel and chop the garlic.
  4. In the prepared baking dish, spread the thigh and coat with a creamy mustard mixture. Around the perimeter we put chopped garlic.
  5. Cover the meat with foil and send to the refrigerator for 60 minutes.
  6. After marinating, put the hips in the oven, preheated to 180 degrees, for 1.5 hours.
  7. Gently pull out the hips. The dish is served hot in combination with a side dish. Dry red wine is an excellent complement to dinner.

Oven turkey fillet in foil

Turkey is a dietary meat. And the turkey fillet in the oven in the foil is in perfect harmony with fresh vegetables, which is just a holiday for those who follow the figure!

A similar recipe:turkey fillet

Ingredients:

  • 1 kg turkey fillet;
  • herbs and spices - 3 teaspoons;
  • 5 tablespoons of soy sauce;
  • salt to taste.

Cooking:

  1. My fillet in cold water, wipe it with a paper towel. With a sharp knife, gently pierce the fillet in several places so that the carcass is marinated from the inside.
  2. We take our favorite spices and herbs, add them to a bowl of meat and to the turkey itself.
  3. Pour soy sauce onto the carcass.
  4. Carefully wrap in foil and place in the refrigerator for 3 hours, so that the soy sauce is well absorbed.
  5. We take the fillet out of the refrigerator and place it in the oven, heated to 220 degrees. It takes 50 minutes to bake turkey breasts.
  6. If you want a golden brown crust, then 10 minutes before the end of cooking, open the oven and tear off the foil.
  7. We take the dish out of the oven, cut into pieces.

Bon Appetit!

Recipe for Holiday Boiled Pork

This dish can be served as sandwiches or as a side dish for the main course. The recipe for a holiday boiled pork right in front of you.

Ingredients:

  • 1.5 kg of turkey;
  • 1.5 liters of water;
  • salt;
  • 20 grams of olive oil;
  • Provencal herbs;
  • 10 grams of soy sauce;
  • 10 grams of mustard;
  • 3 grams of coriander;
  • paprika;
  • pepper;
  • 3 cloves of garlic.

Cooking:

  1. Put the meat in a pan and pour the meat with water and salt. It is allowed to add more water so that the carcass closes completely. Leave for 3 hours.
  2. We take out the breast, wipe it with a paper towel. In a separate bowl, chop the garlic. In turkey we make punctures with a knife, where we put garlic in the future.
  3. Next, we make a mixture with which we will rub the meat. To do this, mix all dry seasonings, add mustard, soy sauce and olive oil. Mix well.
  4. We begin to rub the bird with the mixture, while rubbing seasonings into the skin. We put the carcass in the pan, cover and leave for a day in the refrigerator.
  5. Preheat the oven to a maximum of 250 degrees. We put the bird and immediately lower the temperature to 200. The turkey is baked for half an hour. Next, the dish gets, cools and served cold.

Read also:turkey soup recipe

Cooking with vegetables

Golden juicy turkey with vegetables will never be superfluous at the festive table. And since we cook turkey with vegetables, it will still turn out to be insanely aromatic.

Ingredients:

  • turkey carcass;
  • 250 g of potatoes;
  • 2 carrots;
  • 2 tomatoes;
  • onion;
  • dried ginger;
  • turmeric;
  • rosemary;
  • paprika;
  • 40 grams of soy sauce;
  • lemon;
  • green onions;
  • Brussels sprouts - 10 inflorescences;
  • chilli;
  • 30 grams of oil;

Cooking:

  1. Wash the meat thoroughly under water, remove the remaining rough skin, wipe the carcass with a paper towel.
  2. In a separate container, mix the oil, turmeric, paprika, soy sauce, lemon juice, rosemary and salt.
  3. We smear the meat with the mixture, massaging the skin of the bird a little. Do not use the whole sauce, it will be needed for vegetables.
  4. Cut the vegetables into large pieces, chop the green onions.
  5. All chopped vegetables are put in a separate bowl, add the remains of the prepared mixture and mix. If there is not enough sauce, add water or soy sauce.
  6. In the abdomen of the bird we thrust all the chopped vegetables and green onions. To prevent vegetables from falling out, the edges of the abdomen must be tied.
  7. On a baking sheet we line several sheets of foil, put the turkey in the center and wrap it with foil.
  8. Cook at a temperature of 180 degrees for 1.5 hours. Then open the oven, remove the foil and bake for another hour.
  9. We take the dish out of the oven, put it on a large plate, remove the threads that tied the abdomen.
  10. The dish is ready!

It is interesting:how to cook turkey with potatoes in the oven

Turkey steak in foil

Despite the fact that the turkey after baking in the oven turns dry, the steaks from it are excellent!

Ingredients:

  • 0.5 kg of turkey;
  • 0.5 tsp paprika;
  • 1 gram of nutmeg;
  • 1 gram of black pepper;
  • curry;
  • saffron;
  • Red pepper;
  • salt;
  • 10 grams of vegetable oil.

Cooking:

  1. Cut the meat across the fibers into pieces of 3 centimeters.
  2. In a separate bowl, mix all the spices, coat the resulting mixture with the bird and leave it to “absorb the juices” for half an hour or an hour.
  3. Put the pan on the fire, pour oil. Fry steaks until golden brown.
  4. Transfer the meat to a baking sheet, wrap it with foil and cook for 20 minutes at a temperature of 180 degrees.
  5. Gently place the steaks on plates and pour the sauce.
  6. The turkey steak in foil is ready!

More materials:turkey dishes

Turkey is an excellent dish on the festive table. It is customary to serve with a glass of dry red wine, stewed or boiled vegetables, mashed potatoes, pasta and cereals. A good option would be serving turkey with fresh vegetables.

Similar:More from the author: