Having prepared the turkey in the oven, the hostess will be able to treat the whole family with not only a delicious, but also a diet lunch. Turkey meat can be added to the diet of even the smallest family members. If there is no need to monitor calories, it is allowed to combine poultry with potatoes, milk sauces, cheese.

Whole baked turkey


Ingredients:

• bird carcass at 3 pounds;
• 3 dessert spoons of olive oil;
• 5 dessert spoons of classic soy sauce;
• salt and spices (required - a few sprigs of rosemary);
• fresh garlic to taste;
• 1 lemon.

Cooking:

1. Rinse the bird carcass from all sides. If necessary, burner. Remove the insides. Lubricate with oil.
2. Peel and crush the garlic. Combine with sauce and spices. Salt the mixture.
3. Grate the prepared turkey carcass with the resulting gruel. In the process, intensively rub the ingredients into the meat with your hands.
4. Rinse citrus, scald with boiling water. Put the birds in the abdomen with a couple of sprigs of fragrant rosemary. Put a few more carcasses on top.
5. Put the turkey in the baking sleeve. To tie a design. Leave the bird to marinate for at least 1.5 hours.
6. Fit in the sleeve. Cook whole 1.5 hours at 190 °.
Pour the turkey baked in the oven with the juice released in the process and serve for dinner.

Potato recipe

Ingredients:

• 750 g of poultry fillet;
• 800 g of potatoes;
• a pinch of ground paprika, curry, basil, granulated garlic, a mixture of spices for poultry and potatoes;
• 1 branch of rosemary;
• a pair of green onion feathers;
• salt and pepper;
• sunflower oil;
• 2 leaves of laurel.

Cooking:

1. Cut the peeled potatoes into slices. Put in a bowl. Add salt, all spices except curry and intended for poultry.
2. Mix potato pieces well with your hands. Pour them with a little oil.
3. Chop the bird fillet into medium slices. Fold in a bowl of pepper, salt, sprinkle curry.
4. Combine meat with potatoes. Add the lavrushka, rosemary.
5. Put the food in a rectangular glass dish.
First bake the turkey and potatoes under a layer of foil for 70 minutes (at 180 °). Then leave in the oven to brown for another 20 - 25 minutes.

Baked Poultry Steak


Ingredients:

• 2 large poultry steaks;
• 40 ml of vegetable oil;
• 2 cloves of garlic;
• salt pepper;
• 1 tsp thyme.

Cooking:

1. Place washed and dried steaks in a bowl.
2. Send to the bird small cubes of garlic, mashed thyme, salt and pepper to taste.
3. Pour the food with oil and leave for half an hour.
4. Place the turkey in a ceramic mold. And the container itself is in the baking sleeve.
Cook turkey steaks first 25 minutes at 230 - 240 °. Then carefully cut the sleeve in the middle and let the bird brown for another quarter of an hour.

Turkey cutlets in the oven

Ingredients:

• 750 g turkey fillet;
• oregano, basil, red and black pepper, salt;
• oil;
• breadcrumbs;
• 1 pc. onions, potatoes and carrots;
• 1 egg;
• 1 tbsp. l dry dill.

Cooking:

1. Coarsely chopped prepared fillet. Send it along with pieces of onion into a blender bowl. Grind at high speed.
2. Add sliced ​​potatoes and carrots. Kill products together. It should be homogeneous stuffing.
3. Add to the mass all the spices, salt. Stir in the egg. Pour dry dill, crumb crumbs (a couple of tablespoons). Adjust the number of breadcrumbs by eye. Their volume affects the density of the test.
4. Put the minced meat in a couple of layers of cling film or bag and beat it several times on a hard surface.
5. Blind small cutlets from the mass. Put on an oiled baking sheet.
Bake turkey cutlets at 200 ° for about 40 - 45 minutes.

Hip of a bird in a sleeve


Ingredients:

• 2 hips on the bones;
• a large piece of butter;
• 1 tbsp. l lime juice (freshly squeezed);
• 1 bunch of asparagus;
• salt and spices;
• ½ lemon;
• olive oil.

Cooking:

1. Soften the oil (approximately ½ standard pack). Add salt to it, your favorite spices. Beat with a mixer at a slow speed. Pour lime juice, mix well.
2. Distribute the mass obtained in the first step along the turkey hips, slightly lifting the skin.
3. Sprinkle the bird with salt.
4. Send the hips to the baking sleeve. Cook for 35 - 40 minutes at 220 °.
5. Separately fry the asparagus. Salt, pour lemon juice.
Serve the roasted hips of the bird with an asparagus garnish.

Baked turkey wings

Ingredients:

• 250 g of turkey wings;
• 1 tbsp. l olive oil;
• 1 tbsp. purified water;
• ½ tsp salts;
• a mixture of peppers, dried basil, sweet ground paprika, granulated garlic;
• 2 tbsp. l sun-dried tomatoes.

Cooking:

1. Rinse and salt the meat components. Grate them with a mixture of spices. Lay in a heat-resistant form.
2. There also send olive oil and crushed dried tomatoes.
3. Pour into the form 1 tbsp. salted hot water.
4. Cover the wings with foil.
Bake at 200 ° 40 - 45 minutes. Remove the foil from the mold and continue cooking for another quarter hour.

How to deliciously bake turkey drumstick?


Ingredients:

• 1 kilogram of turkey drumsticks;
• any mixture of seasonings for poultry;
• salt;
• sunflower oil;
• 6 - 8 potatoes;
• 1 tsp spices for potatoes;
• fresh garlic to taste.

Cooking:

one.Rinse the legs, move the skin off them. In the meat pulp, make incisions and insert pieces of garlic into them.
2. Grate the bird with spices for meat, salt.
3. Put in the form and leave until the potatoes are prepared.
4. Cut the vegetables into slices, add oil, sprinkle with salt and special spices. Mix well. Spread potatoes around the meat.
5. Cover the mold with foil.
Bake turkey drumsticks with potatoes in the oven for 50 minutes at 220 °. Reduce the temperature by 20 degrees and cook the dish for another quarter hour.

Holiday boiled pork recipe

Ingredients:

• 1 kilo turkey fillet;
• sea salt and 3 tbsp. l stone;
• a mixture of colored ground peppers;
• 3 dessert spoons of sunflower oil;
• 3-4 garlic cloves;
• 1 tsp sweet paprika;
• 3 tbsp. filtered water.

Cooking:

1. Place the boneless and skinless fillets in a solution of water and ordinary table salt. Cover with a plate and press down with a load. Send overnight cool.
2. In the morning, remove excess liquid with napkins and fillets. Give the piece the desired shape and tie with thread.
3. Use a sharp knife to make small holes on the entire surface of the bird. Paste garlic into them.
4. In a separate bowl, mix the oil and all declared spices. Add a minimum amount of sea salt. Grate meat on all sides with a flavorful mixture. Put on a baking sheet covered with dry parchment.
5. Send the workpiece to the oven, preheated to 250 °. Cook for half an hour.
6. Turn off the oven. Allow the meat to cool completely in it.
Free the boiled pork from the threads, cut into thin slices and serve. Store in the cold, wrapped in parchment paper.

Stuffed rolls


Ingredients:

• 4 prepared poultry fillets;
• 4 thin strips of zucchini;
• 4 things. Cherry
• 200 g mozzarella;
• salt.

Cooking:

1. Discard the fillet (make sure that the pieces of the bird do not break), add salt.
2. Put a slice of young zucchini on each slice.
3. Add cheese and 1 pc. Cherry
4. Roll up the rolls and fix each one with a toothpick.
5. Put the blanks in a baking dish. Cook at 180 ° in the oven for 20 - 25 minutes.
Each roll is cut into two parts. Serve hot.

Baked bird with apples

Ingredients:

• 700 g turkey thigh fillet;
• 1 large apple;
• 1 tbsp. l mustard cereal;
• 3 dessert spoons of olive oil;
• fresh garlic;
• pepper and salt.

Cooking:

1. Prepare the marinade from mustard seeds, olive oil, mashed garlic. Each hostess determines the amount of the latter for herself. Add salt and pepper.
2. Spread the meat with the resulting marinade. Leave for a couple of hours.
3. Rinse the apple and chop the slices together with the peel (removing the core with seeds).
4. Place the pickled turkey on the foil. Arrange apple slices on top.
5. Wrap the cover tightly.
Cook the bird in a very hot oven for 45 minutes. Then remove the foil and turn on the grill function for another 10 minutes.

Turkey fillet in foil


Ingredients:

• ½ kilo bird fillet;
• 1/3 Art. classic soy sauce;
• 3 dessert spoons of olive oil;
• fine salt;
• 3 garlic cloves;
• Provencal herbs and turmeric.

Cooking:

1. Grate the washed and prepared fillet with a mixture of salt and spices on all sides.
2. Make punctures on the bird and stuff them with small pieces of fresh garlic.
3. Put the fillet on the foil. Drizzle with a mixture of sauce and olive oil. Wrap tightly.
4. Leave the structure for 1 hour at room temperature.
Bake turkey fillet in the oven in this form for 45 minutes at 200 °. Then continue cooking without foil for another 20 minutes.

Roasting option with vegetables

Ingredients:

• a pound of turkey fillet;
• Provence herbs, salt and paprika;
• olive oil;
• 3 dessert spoons of classic soy sauce;
• 1 carrot;
• 150 g of green beans;
• 200 g of pumpkin pulp;
• 1 head of garlic;
• 2 potatoes.

Cooking:

1. Sprinkle small pieces of fillet with spices, salt, mix.Cover the bowl with meat and wrap in the cold until vegetables are cooked.
2. If necessary, peel all vegetables and cut into large pieces. Chop the garlic into miniature slices. Add frozen green beans. Sprinkle the mass with salt. Pour a little oil.
3. Mix vegetables with pickled meat.
4. Put in a baking dish and tighten with foil.
Cook in the oven at high temperature for 40 minutes under the cover and another 20 minutes without it.
To make the dishes from turkey tasty and tender, you should always pickle the bird in advance. For example, in soy sauce or oil with spices. The ideal solution would be to leave it in the marinade for the whole night, and start cooking in the morning.

Similar:More from the author: