Many of us are used to pickled ginger as a complement to Japanese rolls.

But do you know how great it can be for other snacks? In addition, cooking ginger at home is not difficult.

How to make pickled ginger at home?

At the moment, there are some of the most common ways to pickle ginger without leaving your home.

A simple recipe with vinegar

Pickling ginger with vinegar is quite simple. However, it will not get the same pink color. If you are not particularly concerned about the external properties of the snack, then you can use this recipe.

What is needed:

  • ginger - 400 g;
  • table vinegar - 2 tbsp. spoons;
  • salt - 1 tbsp. a spoon;
  • sugar - 2 tbsp. spoons.

The root is cut into thin plates and immediately placed in a sterilized jar. Boil half a liter of water by adding a little salt. Pour the ginger with the resulting liquid for 5 minutes. Another half liter is boiled already with sugar. Drain the salt water and fill in the sweet ginger instead. Leave it as it is until it cools completely.

When the brine has cooled completely, put vinegar in it. Cork the jar, put it in the refrigerator and the next day the snack will be completely ready.

Pickle in rice vinegar

Ginger marinated with rice vinegar is a traditional Japanese recipe. It is for him that an additive is prepared, which, as a rule, is served with rolls and sushi.

It is interesting: pickled ginger

What is needed:

  • ginger - 300 g;
  • rice vinegar - 80 ml;
  • sugar - 1/2 cup;
  • salt - 3 tsp.

Rinse ginger and peel. Cut it into thin slices, pour boiling water with salt, and boil for 3-5 minutes. After this, drain the liquid, let the ginger cool. Rice vinegar is mixed with salt and sugar and the resulting brine must be boiled. After that, ginger is poured with the marinade. Let it cool and refrigerate for a day.

Ginger Pickled in Lemon Juice

Another simple recipe for pickling ginger using a minimum of ingredients.

What is needed:

  • ginger;
  • diluted vinegar;
  • lim juice;
  • salt - ½ teaspoon;
  • sugar - 1 tsp;
  • beets - 1 small piece.

Rinse the ginger, peel and cut into thin slices. Put a small piece of beet to it to give a pink color. Make a pickle of vinegar, lemon juice and sugar with salt. Pour the ginger with the resulting marinade and leave it for a while, and then put it in the refrigerator. The component will be ready in about two days.

Pickled Ginger Recipes

With ginger, you can cook many delicious and healthy dishes. Be sure to try it!

Simple salad with cabbage and pickled ginger

The easiest way to cook ginger appetizers. Moreover, this salad will be very useful and suitable for those who adhere to a healthy diet.

What is needed:

  • cabbage - forks;
  • ginger - 40 g;
  • apple - 1 pc.;
  • greenery;
  • honey - 1 tbsp. a spoon;
  • spice;
  • rast. oil.

First chop the cabbage. Salt it a little and shake it with your hands so that it releases juice. Cut the apples into thin strips and sprinkle them abundantly with lemon juice. Finely chop the greens. Perfect for this purpose cilantro and dill.

If the ginger for the preparation of the snack turned out to be too spicy, then you can sprinkle it with boiling water and cut into smaller pieces. Honey is mixed with vegetable oil. All ingredients are laid out in a salad bowl and seasoned. Before serving, the dish can be additionally decorated with greens.

With tuna

A more satisfying version of the salad with canned ginger.

What is needed:

  • tuna - 50 g;
  • canned beans - 2 tbsp. spoons;
  • ginger - 40 g;
  • lettuce;
  • rast. oil - 1 tbsp. a spoon;
  • spice.

Rinse the lettuce thoroughly to remove excess dirt and tear it by hand. Chop the pickled ginger lightly and remember the fish with a fork. Combine all the ingredients in a bowl and add canned beans to them. At the end, the salad is seasoned with spices and oil. As you can see, cooking will not cause much difficulty even for an amateur in cooking. Instead of tuna, you can use meat, then you get a salad with pickled ginger and chicken.

Baked Chicken with Pickled Ginger

What is needed:

  • chicken carcass - 500 g;
  • pickled ginger - 100 g;
  • green onions - 1 bunch;
  • salt - 300 g (for baking);
  • pepper;
  • seasoning for chicken.

Finely chop the green onions and mix with ginger. Rinse the chicken with cool water and then dry by patting it with a paper towel or napkin. Roll it thoroughly in seasonings for baking outside and also coat it inside. Pull it off with cling film and let it marinate for a couple of hours at standard temperature.

Pour the salt and some unused chicken spices evenly onto a baking sheet or baking dish. Remove excess seasonings from it so that onions with ginger do not burn during baking. Put the carcass on a baking sheet and thread together its legs. Bake at 180 and occasionally sprinkle with eye-catching juice to give the skin a beautiful glow. Readiness can be checked by piercing the leg with a toothpick: if a colorless liquid comes out, then the chicken is ready.

Pineapple salad

What is needed:

  • canned pineapples - 1 can;
  • tomatoes - 2 pcs.;
  • pickled ginger - 60 g;
  • lettuce;
  • orange - 1 pc.;
  • lemon - 1 pc.;
  • cream - ½ cup.

Cut as you like canned pineapples, orange, pickled ginger and tomatoes.Mix the ingredients well in a salad bowl and let them brew in the refrigerator for about an hour. The salad will release juice and will be even tastier.

To make a dressing, mix the juice of one lemon and cream. Put on the dish in which the salad will be served to the table, lettuce and put there, after an hour, the mixture sent to marinate in the refrigerator. Immediately before serving, pour the ginger salad on top of the sauce and garnish with herbs.

Braised Beef with Pickled Ginger

This recipe will be appreciated by real gourmets and lovers of spicy dishes.

What is needed:

  • beef - 0.6 kg;
  • pickled ginger - 60 g;
  • rast. oil - 2 tbsp. spoons;
  • soy sauce - 5 tbsp. spoons;
  • onion - 1 pc.;
  • salt;
  • spice.

Rinse the beef, dry it with a paper towel or napkin and cut into small pieces. Chop the onion finely. Fry it in a pan with beef. Then put pickled ginger in it, pour soy sauce and half a glass of water. Add spices and simmer for 20-25 minutes.

After the meat is fully cooked, remove the pan from the stove and let it brew for 10 minutes. The finished dish can be served with a side dish in the form of mashed potatoes, pasta or rice. Braised beef with ginger and soy sauce will not cause you any difficulty in cooking.

What is pickled ginger good for?

There is much debate about what the benefits of pickled ginger are and their possible harm. Of course, the first property that should be noted is the smell. The Japanese believe that pickled ginger is able to give stamina, reduce nervous tension and increase the sense of smell.

Ginger is a storehouse of vitamins. It includes many amino acids, and even contains the “hormone of happiness”, improving mood. In addition, many people know how ginger is able to affect the human body during colds and provide a prophylactic effect on many diseases. These include ailments related to the digestive tract, liver and seasickness.

Few people know that pickled and fresh ginger is a strong aphrodisiac. The Japanese often use this tool when they have problems regarding sexual dysfunction. Ginger is also recognized to slow down the aging and wear of the human body.

Women prefer ginger in terms of its effect on weight loss and body cleansing. However, it is better not to get carried away, because the miraculous root also has contraindications.

These include the following factors:

  • diseases of the gastrointestinal tract, which include ulcers and gastritis;
  • pregnancy;
  • breast-feeding.

Therefore, as you can see, eating ginger often is possible and necessary, but use extreme caution so as not to aggravate existing problems.

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