Flat cakes are used instead of bread or used as an independent snack. An oven is not required for cooking. Scones are baked in a pan without oil. The recipe is simple and economical, any housewife will cope with it.

Balkarian huts with cheese and potatoes

The thinnest cakes are delicious, and the filling is juicy and aromatic.

Ingredients:

  • kefir - 0.5 cups;
  • potato - 4 pcs.;
  • soda - 0.5 tsp;
  • cheese - 320 g;
  • water - 0.5 cups;
  • greenery;
  • butter;
  • salt - 1 teaspoon;
  • flour - 3 cups.

Cooking:

  1. Pour kefir with water. To salt. Pour soda, do not extinguish it. Kefir will perfectly cope with this task. Mix. Pour in flour. Knead. Cover and set aside.
  2. Boil potatoes until soft. When hot, turn into mashed potatoes.
  3. Finely grate the cheese using the finest grinding grater.
  4. Mix with mashed potatoes. Chop greens and combine with cheese mass.
  5. Roll sausage from the dough. Cut. Try to get 12 parts. Divide the filling into the same amount.
  6. Roll out the cut portion of the dough. Place the filling in the center. Gather the edges in the center and pinch. Place on the table and knead with your fingers. It should turn out to be a cake, which is carefully rolled out. The thickness should be 4 millimeters.
  7. Put in a hot pan. Oiling is not necessary. Hold for two minutes. Flip over. If you swell a lot, you need to pierce with a wooden toothpick.
  8. Spread generously with oil and spread on top of each other, covering with a lid.

From yeast dough with herbs

You can cook hichina from yeast dough. Tortillas will turn out tender and cook well in a pan.

Ingredients:

  • ginger;
  • kefir - 160 ml;
  • black pepper;
  • parsley;
  • water - 110 ml warm;
  • cheese - 160 g;
  • egg - 1 pc.;
  • potatoes - 250 g;
  • live yeast - 25 g;
  • sugar - 1 tsp;
  • sunflower oil - 2 tbsp. spoons;
  • salt - 0.5 tsp;
  • flour - 630 g.

Cooking:

  1. Crush the yeast into the water. Pour kefir. Add sunflower oil. Sweeten. Pour salt. Sift the flour. Knead. Send to heat for a couple of hours.
  2. Boil the potatoes and turn into mashed potatoes. Grate cheese and mix with potatoes. Chop greens. Send in mashed potatoes. Sprinkle with ginger and pepper. Mix. Roll up five balls.
  3. Cut the dough. It will take five parts. Roll out the formation. Place the filling. Connect the edges. Knead with your hands. The diameter should be equal to the pan.
  4. Warm up the pan. Fry the workpiece on both sides.

With meat filling

Quiches with meat are very tasty. If you try to cook them, then the dish will become a favorite in your family.

Ingredients:

  • minced meat - 750 g;
  • sour cream - 2 tbsp. spoons;
  • garlic - 3 cloves;
  • nutmeg;
  • flour - 480 g;
  • onion - 1 pc.;
  • butter;
  • salt;
  • soda - 0.5 tsp;
  • pepper;
  • salt - 0.5 tsp;
  • kefir - 550 ml.

Cooking:

  1. Pour soda into kefir. Add flour and salt. Knead. It should have a dense mass that is easy to roll out. Insist in the cold for half an hour.
  2. Roll up the sausage. Cut into 15 pieces. Roll the cakes.
  3. Salt the minced meat. Sprinkle with spices. Add grated garlic cloves. Chop the onion and send into the minced meat. Pour in sour cream for splendor. Mix. Roll up balls.
  4. Place minced meat in each tortilla. Connect the edges. Flatten with your hands. Roll.
  5. Send the workpiece into a skillet and fry on each side.

Khichin with cheese and herbs

A Caucasian dish that our people love is easy to cook at home.

Ingredients:

  • flour - 420 g;
  • greens - 45 g;
  • garlic - 3 cloves;
  • kefir - 240 ml;
  • Greek yogurt - 220 ml;
  • soda - 1 teaspoon;
  • butter;
  • Suluguni cheese - 450 g.

Cooking:

  1. Stir the kefir product with soda and set aside for 7 minutes. Then pour in a mass of flour and salt. Knead. Set aside for half an hour.
  2. Chop greens. Grate the cheese. Mix.
  3. Cut the dough. Get 6 parts. Roll. Place the cheese mass in the center. Blind the edges. Flatten with arms and roll. A circle is required in diameter of 20 centimeters.
  4. Send to a hot pan. Fry. Grease with butter.
  5. Place the grated garlic cloves into the yogurt. Add chopped greens. Mix. Serve with tortillas.

With cottage cheese and herbs

To make the cakes especially tasty, lubricate immediately after frying with a large amount of butter and pour sour cream.

Ingredients:

  • soda - 1 teaspoon;
  • kefir - 1100 ml;
  • green onions - 35 g;
  • vegetable oil - 2 tbsp. spoons;
  • dill - 45 g;
  • flour - 1100 ml;
  • egg - 1 large;
  • salt - 1;
  • cottage cheese - 600 g;
  • butter - a pack;
  • sugar - 2 tbsp. spoons.

Cooking:

  1. Pour kefir into soda. To leave. Sweeten. Pour flour. Sprinkle with salt. Pour in vegetable oil. Knead.
  2. Knead the cottage cheese. To salt. Pour in the egg. Mix with chopped herbs.
  3. Put the pan to warm up.
  4. Cut the dough into several pieces. Focus on the size of the pan. Roll. Place the filling. Glue the edges. Flip over. Press with your hands and roll. Put in a skillet and fry. Lubricate with oil.

How to cook on kefir?

The dough for hits is very simple to prepare and takes a minimum of time.

Ingredients:

  • greenery;
  • cheese - 150 g;
  • kefir - 950 ml;
  • butter - a pack;
  • flour - 600 g;
  • soda - 0.5 tsp;
  • salt;
  • cottage cheese - 550 g.

Cooking:

  1. Salt the kefir product. Pour baking soda. Mix. Sprinkle with flour and knead. Set aside for half an hour.
  2. Grate a piece of cheese into the curd. Sprinkle with chopped herbs. Add chopped garlic cloves and salt. Stir.
  3. Slice a piece of dough. Roll the cakes. Place cottage cheese in the center of each. Fasten the edges. Flatten with your hands. Roll.
  4. Send in a hot skillet. Fry. Grease well with butter.

Chichina on milk

Delight your family with a delicious and fragrant dish that goes with any appetizer.

Ingredients:

  • homemade cheese - 110 g;
  • flour - 2.5 cups;
  • butter;
  • milk - 1 cup;
  • salt;
  • potatoes - 3 pcs.

Cooking:

  1. Salt flour and add water. Knead the dough. To make the structure homogeneous, it is recommended to knead for about 17 minutes. Set aside for half an hour, covering it with a film in advance.
  2. Boil potatoes (required in uniform). Cut into pieces. Coarse chopped cheese. Place in a meat grinder. Twist.
  3. Cut the dough into 6 pieces. Roll. Place potatoes in the center. Fasten the edges. Flip over. Knead with your hands. Roll. Send the prepared workpieces to a hot pan. Fry.
  4. Lubricate generously with oil.

With Adyghe cheese

There are many options for fillings. We offer another tasty cooking variation, which is ideal for meat dishes.

Ingredients:

  • butter - 20 g soft;
  • flour - 460 g;
  • salt - 0.5 tsp;
  • butter - 180 g for spreading;
  • cilantro - 30 g fresh;
  • kefir - 1 cup;
  • garlic - 4 cloves;
  • Adyghe cheese - 600 g;
  • soda - 1 teaspoon.

Cooking:

  1. Cover the butter with flour. Pour soda. Pour kefir. Add salt. Knead. Insist half an hour.
  2. Chop the cheese. Add garlic cloves. Send to a meat grinder. Twist. Add chopped cilantro. Stir.
  3. Cut the dough into pieces. Roll the cakes. Put the cheese in the center of each. Glue the edges. Flip and roll.
  4. Send to a hot pan. Fry. Grease with butter.

On mineral water

Another interesting variation of the preparation using mineral water. Tortillas acquire an interesting, delicate structure.

Ingredients:

  • processed cheese - 2 pcs.;
  • mineral water - 550 ml;
  • black pepper;
  • butter;
  • flour;
  • salt;
  • potatoes - 2 pcs.

Cooking:

  1. Pour flour into the mineral water. Adjust the quantity yourself. You should get a dense mass that rolls easily.
  2. Boil potatoes. Turn into mashed potatoes. Add grated cheese and mix quickly until the potatoes have cooled.
  3. Roll out some cakes. Place the filling. Fasten the edges. Flip and roll.
  4. Send to the pan. To fry. Spread generously with butter.

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