Crispy and fragrant brushwood is loved by all children and adults. An appetizing delicacy has an amazing taste and is easy to prepare. Airy brushwood on sour cream can be quickly baked at home, using conventional and inexpensive products.

Classic brushwood on sour cream

A delicious dessert according to the classic recipe will surely appeal to all lovers of sweets. Lush brushwood on sour cream, cooked for an afternoon snack, will present a wonderful mood and energize.

It is necessary to take:

  • a glass of sour cream;
  • flour - 250 grams;
  • two eggs;
  • sugar - 25 grams;
  • vanilla - 2 grams;
  • a pinch of soda;
  • deodorized oil - 300 ml.

Technology:

  1. Beat eggs with a mixer along with sugar.
  2. In the resulting composition, put sour cream, vanillin, soda and stir. Then pour in small portions of flour and knead tender dough.
  3. Send it in the refrigerator for 15 minutes.
  4. Cut the chilled dough into 2 parts. Roll each of them thinly to get flat cakes, 5 mm thick.
  5. Cut the dough into strips about 12 cm long and 2.5 cm wide.
  6. Cut the resulting rectangles in the middle, then pass one edge of the dough through the cut and form products that resemble bows.
  7. Pour oil into a pan, heat it hot and fry all the workpieces until they are light brown.
  8. Dip homemade pastries with a paper towel to remove excess oil.

Put the finished brushwood on a beautiful plate and offer hot tea, black coffee or cocoa to it.

Gingerbread treat with powdered sugar

Airy brushwood covered with powdered sugar is a great treat for family and friends.Fragrant pastries will delight young guests at a children's party and are perfect as a dessert for every day.

It is necessary to take:

  • eggs - 2 pcs.;
  • flour –0.5 kg;
  • sour cream (not thick) - 200 grams;
  • sugar - 120 grams;
  • soda - 5 grams;
  • salt - 3 grams;
  • refined oil - 350 ml;
  • icing sugar - 80 grams.

Technology:

  1. Sugar, eggs, salt, grind well.
  2. Pour soda into the egg mass, put sour cream and mix thoroughly.
  3. Then add flour and knead a strong, dense dough. After that, leave it to infuse for about 15 minutes.
  4. Remove the dough, cut into 2 parts and roll it out thinly.
  5. Cut the resulting cakes into diamond-shaped rectangles, about 3.5 cm wide. In the middle of each part, make a longitudinal cut, then pass the tip of the rhombus into it and give the product a twisted shape.
  6. Pour oil into a stewpan and heat well. Put brushwood in it and fry on both sides.
  7. Finished products are placed in a plate covered with paper.

Warmly brush with plenty of powdered sugar and drink with cool milk, lemonade or fruit juice.

Recipe for brushwood on sour cream with vodka

Dessert products, the dough of which is prepared with vodka, are especially crumbly and very crispy. In addition to vodka, you can use any strong alcoholic drink - you get a similar effect.

It is necessary to take:

  • two chicken yolks;
  • sour cream - 220 grams;
  • vodka - 40 ml;
  • a teaspoon of sunflower oil;
  • flour - 330 grams;
  • salt - a pinch;
  • sugar - 50 grams.

Technology:

  1. Mix the yolks with sugar and salt, then beat with a whisk.
  2. Put sour cream in the composition, pour vodka and mix.
  3. Now add flour and add sunflower oil.
  4. Make a tight dough and let it brew for 10 minutes.
  5. Thinly roll the dough on sour cream with vodka, cut into strips and form brushwood from them.
  6. Pour oil into a pan and warm it up a lot.
  7. Place the products in boiling oil and fry for 2 minutes.

Put the finished brushwood on a tray, pour honey and serve with a cup of hot chocolate.

Soft brushwood on sour cream and eggs

To prepare soft baking from eggs and sour cream does not require much effort and time. Ready-made desserts turn out airy and mouth-watering, with a crispy and crispy crust.

It is necessary to take:

  • sour cream (20%) - 250 grams;
  • sugar - 110 grams;
  • vanilla - 1 gram;
  • two eggs;
  • flour - 550 grams;
  • oil - 600 ml.

Technology:

  1. Combine the eggs with vanilla and sugar, then mix thoroughly.
  2. Pour 250 grams of flour into the mixture and grind with a mixer. Then knead the elastic dough. This must be done manually, gradually adding the rest of the flour.
  3. Cool the pasty mass for 20 minutes.
  4. Then form a dough cake with a thickness of not more than 4 mm. Cut it into rectangles, in the middle of which you need to make a cut. Then give them a shape corresponding to brushwood.
  5. Heat the oil in a large frying pan and fry all products in it until a golden hue appears.

Put the finished brushwood on sour cream and eggs on a dish covered with paper, and until it has cooled, garnish with icing sugar.

Delicious crispy brushwood with milk added to the dough

The baking dough according to this recipe is made from sour cream and milk. The combination of these products makes the taste of the finished product very tender.

It is necessary to take:

  • milk - 130 ml;
  • sugar - 20 grams;
  • salt - 5 grams;
  • egg yolks - 4 pcs.;
  • sour cream - 40 grams;
  • soda - a pinch;
  • flour - 380 grams;
  • vanillin - 3 grams;
  • sunflower oil - for frying.

Technology:

  1. Combine egg yolks with sugar, salt and grind with a whisk.
  2. In the resulting mass, put sour cream, pour in the milk and mix well until the composition becomes homogeneous.
  3. Now pour flour, baking soda and manually knead the dough. Then cover with a towel to leave for 25 minutes.
  4. Roll the dough into a thin cake with a rolling pin and dazzle it with brushwood.
  5. Pour oil into a pan and heat it well.
  6. Fry brushwood on both sides until golden.
  7. Place the finished baked goods on a kitchen napkin so that it absorbs excess fat, and then put it in a large plate.

Appetizing crisp brushwood is recommended to cover with poppy seeds and serve with honey or condensed milk.

It is interesting:classic brushwood

A simple recipe with eggs, sour cream and nuts

Fried dessert prepared in this way has an exquisite taste and unique aroma. Crispy treat is perfect for tea with family and friends.

It is necessary to take:

  • flour - 600 grams;
  • sour cream - 240 grams;
  • two eggs;
  • soda - 25 grams;
  • sugar - 80 grams;
  • walnuts (chopped) - 65 grams;
  • brown sugar - 50 grams;
  • refined oil - 320 ml (for deep fat).

Technology:

  1. Sugar thoroughly with eggs.
  2. Combine soda with sour cream, then put beaten eggs and mix.
  3. Now add flour and knead airy and soft dough.
  4. Roll out the pasty mass into a cake, 7 mm thick. Cut the resulting layer into rhombuses and fashion brushwood from them.
  5. Fill the frying pan with oil, bring it to a boil and fry pieces of dough until golden brown.

Put the finished brushwood on a dish, cool a little, then cover with nuts and brown sugar.

Thin brushwood on sour cream

For a children's holiday, you can cook thin, crispy brushwood, which small sweet-tooths will definitely appreciate. To get a tasty treat, you need a minimum amount of ingredients.

It is necessary to take:

  • one egg;
  • flour - 160 grams;
  • rum or cognac - 30 ml;
  • refined oil - 140 grams;
  • icing sugar - to your taste.

Technology:

  1. Rub the egg with a whisk, pour rum, vodka or brandy and mix well.
  2. Pour the flour in small portions into the resulting composition, while mixing a uniform and dense dough.
  3. Allow the test to stand for about 20 minutes in the cold.
  4. Then roll it into a thin cake with a rolling pin, cut it into rectangles and fashion brushwood, 8-10 cm long.
  5. Pour oil into a pan, heat it well and fry products in it for 20 seconds on each side.
  6. Place the finished treat on a napkin, and then transfer to a beautiful dish.

Sprinkle brushwood with powdered sugar and serve with freshly brewed tea or chicory.

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