A dish such as brushwood came to us from Greece. Despite the fact that today in the confectionery departments there is a wide variety of delicious desserts, many housewives do not stop pampering their loved ones with a crispy and delicate delicacy. Today we recall the taste from our childhood and prepare brushwood on milk.

Classic brushwood on milk

According to the classic recipe, brushwood is prepared in milk. To make the dough lush, many housewives instead of baking powder add vodka. But, if you do not welcome alcohol in the test, use soda or a cultivator.

Ingredients:

  • a glass of flour;
  • one egg;
  • a third of a glass of milk;
  • 30 ml of vodka;
  • sugar to taste.

Cooking method:

  1. Break the egg into a deep container, put a couple of grams of salt and a sweetener to taste, pour in the milk and stir the ingredients until foam with bubbles.
  2. Then pour vodka and combine the liquid mass with flour, as soon as the dough becomes dense, put it on the table.
  3. The dough for brushwood should be soft, smooth and not stick to your hands. We give him time to relax and begin to roll into the reservoir.
  4. From the formation we make blanks with a width of 3-4 cm and a length of 5-6 cm. In the center of the strips we make an incision and pass one edge through it, straighten it.
  5. Pour refined oil into the stewpan and lower the billets, turn over and remove the finished brushwood with a slotted spoon. We spread it on a plate and sprinkle it with sweet powder.

Crispy Treats Recipe

The taste of crisp brushwood has been familiar to many since childhood. Such cookies can be prepared with milk, sour cream or kefir, but crisp brushwood is even easier to prepare, since the recipe does not require any of the listed fermented milk products.

Ingredients:

  • two large eggs;
  • 270 g of flour;
  • 30 ml of vodka;
  • half a spoon of salt.

Cooking method:

  1. Whisk the eggs with salt with a whisk, pour in the alcohol. It is thanks to alcohol that brushwood becomes crispy.
  2. Then we fill in the flour, knead the dough and cool for half an hour.
  3. We make curls from the dough and fry in oil. Sprinkle crispy brushwood with snow-white powder.

On sour milk

If you accidentally have sour milk, do not write off pouring it, because it is possible to quickly prepare delicious crisp brushwood from it.

Ingredients:

  • a cup of sour milk;
  • a spoonful of salt and soda;
  • 180 g of sweet sand;
  • 680 g of flour;
  • cooking oil.

Cooking method:

  1. Pour soda into the main component and set aside for a couple of minutes.
  2. At this time, beat the eggs with sweet and salt granules, then pour in the fermented milk product and introduce the flour. Add two tablespoons of refined oil and continue to knead the dough until smooth.
  3. From the dough we form blanks of brushwood and fry in oil for two minutes on each side. We spread it on a napkin, and as soon as the fat we don’t need flows, we transfer it to a dish and sprinkle it with sweet powder.

Thin brushwood on milk

Thin and light brushwood can be prepared on the basis of milk. Such a treat is always a pleasure to serve with tea or hot milk.

Ingredients:

  • 110 ml of milk;
  • two eggs;
  • 30 g of sugar;
  • flour;
  • grams of salt and frying oil.

Cooking method:

  1. We drive eggs into the bowl, pour the sweetener, add salt, shake it with a simple whisk or even a fork.
  2. Pour in a milk drink, mix and begin to pour flour. About half a glass of liquid leaves a glass of flour. The dough should turn out to be cool and elastic, so we look at the consistency.
  3. To make the test easier to work with, give him time to relax.
  4. Then we form brushwood and fry it in a deep fat fryer and in an ordinary frying pan, put the finished products on a napkin to remove excess fat, and then lay them on any dish and sprinkle them with sweet powder.

With the addition of sour cream in the dough

Brushwood can be prepared not only in pure milk, but with the addition of sour cream, however, proteins are not used in the recipe, only yolks.

Read also:brushwood - recipe

Ingredients:

  • 130 ml of milk;
  • a large spoon of sour cream;
  • three yolks;
  • a spoonful of salt and sugar;
  • vanilla;
  • flour;
  • roasting oil and powder for sprinkling.

Cooking method:

  1. Grind the yolks with sweetener and salt.
  2. In the egg mass we put the sour-milk ingredients and begin to introduce the flour, knead the dough to an elastic consistency. We put it in a bag and give the dough 20 minutes to rest.
  3. Rolls out the dough, forms brushwood and fry in a large amount of oil.
  4. Mix the powder with vanilla and sprinkle the finished products.

Cooking with Vodka

The peculiarity of the test on vodka is its bubbling. Due to alcohol, small pimples appear on the brushwood. Instead of vodka, you can take cognac, and even moonshine.

Ingredients:

  • two yolks;
  • two tablespoons of sweet sand;
  • a spoon of vodka;
  • two glasses of milk;
  • flour.

Cooking method:

  1. Foam the yolks with sugar, you can add a little salt to enhance the taste.
  2. Now pour the milk drink, and then vodka, mix. Pour a spoonful of vegetable oil and begin to introduce flour.
  3. As soon as the dough becomes elastic and thick, then no more flour is required.
  4. We give the test a little time to relax and begin to sculpt the workpiece.
  5. Fry brushwood in oil and sprinkle with snow-white powder.

Yeast brushwood on milk

Many believe that cooking thin brushwood on a yeast dough will not work. In fact, the products are thin. During frying, brushwood slightly increases in volume, but not by much.

Ingredients:

  • half a cup of milk;
  • 110 g margarine;
  • 7 g of yeast (dry);
  • two tablespoons of sweetener;
  • 475 g of flour;
  • frying oil and powder for decoration.

Cooking method:

  1. Pour yeast into warmed milk, a little sugar and half a spoonful of salt, stir and set aside for 15 minutes.
  2. Mix the melted margarine with dough, pour the flour and knead the thick dough. Cover and forget for 20 minutes.
  3. We roll the base into a layer, sculpt the workpieces and fry the lush brushwood until golden brown, sprinkle with sweet powder and serve.

Sugar must be added to the dough for brushwood, because it affects not only the taste, but also the color of the product. The main thing is to follow the recipe, because if you add a little sugar, then the brushwood is not as beautifully fried as you would like. If you overdo it with a sweetener, then the products will quickly burn up.

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