When an electric waffle iron catches your eye in a kitchen cabinet, images from childhood come to mind: a mother putting a dish with crispy, sweet tubes in front of small households. Due to the large number of cooking variations, the classic recipe for crispy waffles for an electric waffle iron can be modified, which allows you to enjoy sweet products with a completely new taste.

Crispy thin waffles in an electric waffle iron

To prepare fragrant products, you will need:

  • 5 eggs;
  • a piece of fatty oil weighing 200 g;
  • 220 g of white sugar;
  • 200 g premium flour;
  • 15 ml of vegetable oil;

The preparation method consists in the following sequence of actions:

  1. Softened butter is whipped together with sweet sand with a mixer or whisk.
  2. Eggs are added to the container, after which everything is re-whipped.
  3. Flour is poured into the mixture, and the dough is kneaded, resembling thick sour cream in consistency.
  4. The surface of a special electrical appliance is lubricated with vegetable oil.
  5. After the device warms up, 1 - 2 tablespoons of dough is poured on its lower part.
  6. Products are baked from 60 to 120 s to brown, depending on the power of the electric waffle iron.

Cooking in Viennese

Crispy Viennese wafer rolls of own production, distinguished by special tenderness, much more appetizing than those bought in the store.

To prepare you need:

  • 300 g premium flour;
  • 200 ml of cold milk;
  • 3 eggs;
  • 150 g of ordinary white sugar;
  • a piece of fatty oil weighing 200 g;
  • bag of baking powder.

Algorithm for making homemade Viennese waffles:

  1. A piece of butter is ground with sugar.
  2. Milk and eggs are added to the bowl, after which all products are whipped.
  3. When the flour and baking powder are placed in a bowl, the dough is kneaded until smooth.
  4. To get waffles, one tablespoon of the dough is poured onto one side of the kitchen unit, which is then baked for 3-5 minutes.

Wafers roll into tubes in a hot state. As soon as they start to cool, it will become impossible to roll them up - crispy dough will crack.

Belgian dessert

Belgian waffles are an excellent surprise for a cup of coffee for breakfast.

To execute the recipe, you should prepare:

  • 200 g premium flour;
  • 300 g ordinary white sugar;
  • 250 ml of cold milk;
  • 3 eggs;
  • a piece of melted butter;
  • vanillin;
  • a pinch of salt;
  • ½ sachet of baking powder.

In the process of creating a dessert, we perform the following actions:

  1. Flour is sifted into the bowl, granulated sugar, baking powder and salt are poured.
  2. Yolks are separated from the proteins, which are whipped together with softened butter.
  3. Proteins, after a short cooling time, are whipped into a foam, which is introduced into the yolk mixture.
  4. At the end, the liquid mass combines with the dry mass.
  5. Wafers are baked from a homogeneous dough, which will become crispy only after cooling.

Recipe for soviet electric waffle iron

If the hostess fell into the hands of a Soviet electric waffle iron, then she has the opportunity to cook an incredibly delicious dessert.

It is enough to prepare the following products:

  • 100 g butter;
  • 3 eggs;
  • 220 g of sugar;
  • 400 g flour;
  • 30 ml of fat sour cream;
  • a pinch of salt and vanilla sugar;
  • ½ sachet of baking powder.

In the process of cooking, we perform simple steps:

  1. Eggs and granulated sugar are beaten until resistant foam, after which vanilla sugar is added to the mixture.
  2. In a separate container, the baking powder is mixed with sour cream.
  3. The contents of the two containers are combined, and then the softened oil and salt interfere with the resulting mass.
  4. Flour is poured into the mass in portions, after which the dough is kneaded.
  5. When the waffle iron warms up, 1 tablespoon of dough is distributed on the bottom surface.
  6. Baking takes about 2 minutes.

How to cook from cottage cheese

Curd waffles - a healthy breakfast for small households, just melting in your mouth. This dessert does not need complicated filling. A great addition to it will be berry jam.

To prepare goodies, prepare in advance:

  • 200 g of cottage cheese;
  • a piece of butter;
  • 120 g of flour;
  • ½ sachet of baking powder;
  • 30 g of granulated sugar;
  • 100 ml of milk;
  • vanillin.

The cooking scheme is the following steps:

  1. Eggs, along with granulated sugar, beat until resistant foam.
  2. The cottage cheese that was previously rubbed through a sieve is mixed with beaten egg-sugar mass.
  3. Then milk is poured, after which everything is mixed.
  4. The oil is melted, but not brought to a boil, and then poured into the mixture from the previous step.
  5. Flour and baking powder are mixed, and then poured into the liquid mass.
  6. The kneaded dough for wafers after 10 minutes with a spoon is laid out on the surface of the appliance.
  7. After 2 minutes of baking, the curd product is ready.

Soft Homemade Waffles

Small households usually like lush pastries more than crispy ones. This recipe will be a great help for not too sophisticated in culinary business housewives.

You will need to prepare a set of products consisting of:

  • 4 eggs;
  • 240 g of sugar;
  • packs of butter;
  • 120 ml of kefir;
  • 200 g of flour;
  • a pinch of salt;
  • soda on the tip of a knife blade.

Wafers are prepared as follows:

  1. The eggs are driven into a bowl where sugar is also added. Egg-sugar mass is whipped.
  2. Melted butter is poured into the resulting mixture.
  3. Then sour cream, kefir and portioned flour are introduced.
  4. Salt and soda are added to the general composition, after which the dough of medium density is mixed.
  5. The waffle iron is heated and lubricated with vegetable oil. Then with its help wafers are baked, 2 minutes each.

Waffle rolls in an electric waffle iron

You can delight your relatives with home-made cakes, which, in tandem with boiled condensed milk, have been causing raptures among all tasters for more than a dozen years.

We will cook from:

  • 5 eggs;
  • 240 g of sugar;
  • 200 g margarine;
  • 220 g flour.

In preparation:

  1. Eggs beat with sugar.
  2. Then melted margarine is introduced into the mixture and flour is poured.
  3. Wafers are baked from thick dough with a greased electric waffle iron for 5 to 7 minutes.
  4. Finished products are hot rolled into rosy tubes.

Dutch cooking option

Dutch waffles are just a magical caramel dessert.

Such a delicacy is not ashamed to serve not even a festive table.

To prepare the dough, such products are needed.

  • 650 g of flour;
  • 70 g of sugar;
  • 230 g butter;
  • 2 eggs;
  • ½ sachet of yeast;
  • a pinch of salt;
  • cinnamon.

In the preparation of caramel are used:

  • 15 g of cinnamon;
  • a slice of butter;
  • 180 g of honey;
  • 200 g of brown sugar.

Stages of creating a delicious dessert:

  1. Yeast is bred in 100 ml of water along with 15 g of sugar.
  2. The butter is well beaten and combined with sugar, salt and cinnamon in a deep bowl.
  3. Yeast solution, eggs and flour are added to the dishes.
  4. The mixed dough is allowed to “breathe” 40 minutes.
  5. A syrup of honey, sugar and cinnamon is cooked for 10 minutes. After that, butter is introduced into it.
  6. Balls are rolled from the approached dough, which are crushed in a waffle iron into round cakes. Each serving is baked until golden brown.
  7. Baked products are divided in half. One part is spread with caramel, which is immediately covered with a second waffle half.

A delicious and mouth-watering breakfast can be cooked with an electric waffle. The fabulous taste and aroma that fills the kitchen make this delicacy one of those that, after many years, evokes associations with the parental home and peace. Become a sorceress for your family! Give them not just dessert, but good memories and a sense of happiness.

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