The recipe for cold borsch is a salvation for those who even in the heat do not want to give up liquid food. Besides The dish is rich in vitamins.

The classic cold beetroot recipe with beets

The summer dish is tasty and low-calorie.

Required Products:

  • fresh green onions - a few feathers;
  • one beetroot with a decoction;
  • carrot;
  • two eggs;
  • half fresh cucumber;
  • a teaspoon of vinegar;
  • herbs and other spices are used to your liking.

Cooking process:

  1. You need to start cooking according to the classic recipe with the preparation of vegetables. Boil the beets and be sure to leave the resulting broth. It is filtered and left for a while to cool.
  2. In another container, separately from the beets, carrots are boiled.
  3. Now all boiled vegetables, including fresh cucumber, need to be cut into thin strips and put in deep plates. Chives are also chopped and added to other products.
  4. The boiled eggs are cooled, cut into halves, placed in plates of vegetables and all this is poured with already cooled beetroot broth, pre-mixed with vinegar.

In Lithuanian

For many, this is a very unusual recipe, but if you like okroshka, then you will like the dish.

Required Products:

  • three small beets;
  • fresh chives;
  • two cucumbers;
  • four eggs;
  • a liter of low-fat kefir;
  • a few spoons of sour cream;
  • dill greens and salt.

Cooking process:

  1. Cook the beets, boil them, peel and grate. Place it in a deep bowl where all foods will mix.
  2. Cut the boiled eggs into slices in the selected container.
  3. Do the same with cucumbers, onions and other herbs.
  4. Put sour cream, salt and mix here.
  5. Mix kefir with a little water, and pour the mixture with this mixture. Leave it in the refrigerator for a while before serving.

With pickled beets from a can

Cold borsch with pickled beets from a jar - a way to give a regular dish a new taste.

Essential Ingredients:

  • several potatoes;
  • pickled beets - about 200 grams;
  • two fresh cucumbers;
  • three eggs;
  • greens, sour cream, spices.

Cooking process:

  1. To start, boil the potatoes directly with the skin. When will she be ready. Peel it and grind it into cubes.
  2. Next - do the same with the eggs: boil, let them cool and chop into small squares.
  3. The beets in the jar should already be grated, so nothing needs to be done with it. Just mix with already chopped foods.
  4. Now chop cucumbers and greens into the same container.
  5. For serving, a mixture of vegetables is laid out in a plate and poured with cold water mixed with sour cream. If you do not plan to serve the dish right away, then it is better to store it in the refrigerator in the form of a salad.

Cold borsch with sausage

You can cook cold borsch not only with vegetables, but also with meat products, for example, sausage.

Required Products:

  • 300 grams of sausage or sausages;
  • two beets;
  • 3-4 potatoes;
  • two fresh cucumbers;
  • a small spoon of vinegar;
  • greenery;
  • three eggs.

The cooking process:

  1. First of all, you need to prepare a container in which all products will be mixed.
  2. Beets are already boiled in the pan, already peeled. Then you need to get it, grate it, and leave the broth to cool.
  3. Boil the potatoes, cut them into small pieces and put in a bowl with beets.
  4. Add boiled and chopped eggs, sausage and greens there.
  5. When serving, the resulting mass is laid out on a plate, salted and poured with chilled broth, which remained after the beets.

With smoked cod

The name of this dish may not sound very appetizing, but the result is a very tasty soup.

Ingredients required for cooking:

  • two cucumbers;
  • smoked cod, if desired, can be replaced with other fish;
  • three eggs;
  • beets - 2 pieces;
  • sour cream - to taste;
  • greens and spices.

Cooking process:

  1. Unlike other cooking options, here the beets will be boiled in a peel and only after readiness it needs to be cooled, peeled and cut into thin strips. Add water again, bring everything to a boil and leave to cool. It is not necessary to pour the beetroot broth, it will be the liquid base of the borsch. For quick cooling, all this can be placed in the refrigerator.
  2. Now you need to prepare the vegetables. Cucumbers are cut into small pieces, also occurs with green onions. All this is placed in an already cooled broth with beets. Now you can add sour cream and stir well.
  3. While the future borsch continues to cool, it's time to boil the eggs. As in other recipes, they are cut into halves and used a little later.
  4. When you are ready to serve the borsch on the table, you need to take a deep plate, put in it first half the eggs, then finely chopped greens, which you decided to use. It can be dill, parsley, or both. Then the fish is laid out in small pieces and all this is covered with beetroot broth with cucumbers and onions.

Kefir recipe

On kefir we used to cook okroshka. This dish is not quite okroshka, but it is also low-calorie, refreshing and tasty.

For cooking you will need:

  • several potatoes;
  • a liter of kefir, preferably not fatty;
  • two beets;
  • a bunch of fresh chives;
  • liter of boiled water;
  • four eggs;
  • a small spoon of salt and herbs.

Cooking process:

  1. First of all, immediately boil everything you need. These are potatoes, beets and eggs. Boil potatoes and beets in a peel, then cool and peel. The eggs must be hard boiled.
  2. Take a deep bowl where you put chopped onions and dill.
  3. Cucumbers, potatoes and beets are best grated on a coarse grater. Then add them to the greens.
  4. Mix the resulting vegetable mass well. Pour in kefir and about the same amount of water, see that it is not really too liquid.
  5. Do not forget to salt the dish, and when serving, put eggs in plates cut into halves.

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