Cold appetizers on the festive table - 17 recipes and cooking ideas

Effectively decorated cold appetizers stimulate appetite, decorate the festive table and enhance your mood. The proposed recipes will help to cook both very simple and sophisticated dishes for any feast.

Tasty rolls with cheese and ham

Neat rolls are prepared simply, and look very appetizing. This is a great option for snacks on the festive table and for every day.

Grocery list:

• 200 g of chicken ham;
• 130 g of Dutch cheese;
• 2 garlic cloves;
• 80 g of mayonnaise (better than homemade);
• ground black pepper.

Cooking sequence:

1. Cheese is grated on a fine grater.
2. The cloves are crushed using a garlic grinder and combined with cheese.
3. Add pepper and mayonnaise.
4. Ham is cut into thin circles. You can buy the product immediately in the cut, because if the pieces are thick, the ham will break when twisted.
5. On the edge of the sliced ​​ham, spread the cheese filling.
6. The workpiece is twisted into a roll and secured with a skewer.

Tip: to make the appetizer look even more spectacular, the edges of the roll can be dipped in mayonnaise, and then in grated egg yolks.

Mushrooms stuffed with cheese and sausage

An easy to prepare, very satisfying and effective dish is sure to be remembered by guests.

Ingredients Required:

• 0.5 kg of large fresh champignons;
• 100 g of hard cheese;
• 100 g of smoked sausage;
• 60 g sour cream;
• 40 ml of vegetable oil;
• 3 g of salt;
• 10 g of fresh parsley and green onion feathers;
• 2 g of black pepper.

Cooking Technology:

1. Mushrooms are washed and dried with a paper towel.
2. Legs are carefully twisted out of hats and finely chopped.
3. The crushed mushroom legs are fried in hot oil until golden.
4. The cheese is rubbed and combined with the cooled mushrooms.
5. Pour finely chopped greens.
6. Sausage is cut into cubes and added to the total mass.
7. Fill with salt, pepper, season with sour cream.
8. Champignon caps are stuffed with the prepared composition.
9. The dish is placed on a baking sheet covered with parchment and put in preheated to 180 ° C for 12 minutes.
10. Ready mushrooms are cooled and served on lettuce leaves.

Simple pita roll with red fish

Cold lavash appetizers are very popular at any feast. According to this recipe, even from a small amount of fish it will be possible to cook a whole dish of hearty mini rolls.

You will need:

• 1 large pita bread;
• 180 g soft cream cheese;
• 200 g salted chum salmon fillet;
• 15 g of fresh dill;
• 3 ml of lemon juice.

Cooking method:

1. Ketu cut smaller.
2. They chop dill.
3. Spread cream cheese and add lemon juice.
4. All components are mixed.
5. The filling is distributed throughout the pita. The layer must be very thin so that the roll is smooth and easily cut.
6. Pita bread is rolled up, wrapped in cling film and put in the refrigerator for 30 minutes so that the filling soaks the base.
7. Chilled roll cut into portions with a sharp knife.

Original chicken legs in batter

Tender, soft, juicy chicken drumsticks fried in batter, go well with vegetable salads and any sauces. The dish will be highly appreciated by guests who love meat snacks.

Would need:

• 8 chicken legs;
• 2 raw eggs;
• 60 g of flour;
• 40 g mayonnaise;
• 40 ml of vegetable oil;
• frying oil;
• salt and spices for chicken.

Step by step recipe:

1. Chicken drumsticks are washed, dried and placed in a large bowl.
2. The meat is sprinkled with salt and spices. Mix thoroughly.
3. For batter mix flour, vegetable oil and mayonnaise. They beat in the eggs, stir well and leave for 15 minutes.
4. In a pan with high sides, pour so much oil so that it completely covers the chicken.
5. Each leg is completely dipped in batter and spread in boiling oil.
6. The workpieces are deep-fried until a delicious crust appears.
7. Ready shanks are spread on napkins so that they absorb excess fat.

Piquant Chips Appetizer

This dish is conveniently served at receptions. The filling can be prepared from absolutely any ingredients.

Structure:

• 100 g Korean carrots;
• 100 g smoked sausage;
• 100 g Poshekhonsky cheese;
• 2 boiled eggs;
• 60 g mayonnaise;
• whole chips.

Cooking steps:

1. The eggs and sausage are cut into small cubes.
2. Cheese coarsely rubbed.
3. Carrots are cut shorter.
4. The ingredients are mixed and seasoned with mayonnaise.
5. Cooked salad spread on chips.

Cooking crab sticks in batter

A very tender hearty snack is liked by both adults and children.

Would need:

• 300 g of chilled crab sticks;
• 50 g of cheese;
• 30 g light mayonnaise;
• 15 g of dill;
• salt;
• 1 egg
• 100 g of flour;
• 100 ml of milk;
• 2 g of soda;
• 5 ml of lemon juice;
• sunflower oil.

Stages of cooking:

1. Beat the egg with room temperature milk, salt and soda. Pouring flour in parts, mix the composition until smooth. The batter should be thick enough.
2. Rub cheese, mix with chopped herbs, season with mayonnaise.
3. Each crab stick is carefully unwrapped, sprinkled with lemon juice and stuffed with cheese.
4. The sticks are rolled back and cut into 2 parts across.
5. Each part is dipped in batter, then fried in oil until golden brown.
6. Finished products are placed on a paper towel to remove excess fat.

Puff pastry with minced meat

Appetizing meat rolls look great on the festive table.They can be served with broth, vegetable salad or as an independent dish.

Grocery list:

• 150 g of minced chicken;
• 150 g minced pork;
• 50 g breadcrumbs;
• 1 onion;
• 10 g of fresh parsley;
• salt and black pepper to taste;
• 300 g puff yeast dough;
• 20 g of flour.

Cooking process.

1. Both types of minced meat are mixed. Add breadcrumbs that will not allow liquid from the meat to stand out in the dough.
2. In minced meat put chopped onion and parsley. Salt, pepper.
3. The prepared filling is divided into 2 equal parts. Sausages are formed from each and roll them in flour.
4. Roll out the dough and also divide into 2 halves.
5. A sausage from the filling is placed on the edge of one part of the dough. It should match the length of the base. Repeat with the remaining ingredients.
6. The dough with minced meat is rolled into a roll and placed on a cutting board with the seam down.
7. With a sharp knife, the roll is cut into pieces 3 cm wide.
8. The resulting products are placed on a baking sheet with parchment and baked at 190 ° C for 25 minutes.
9. Finished rolls are cooled and served on lettuce.

"Raffaello" from crab sticks, cheese, olives

This spectacular appetizer looks like candy of the same name. In the middle of the balls, in addition to olives, you can put nuts or pieces of red fish.

Required Components:

• 100 g of frozen crab sticks;
• 2 processed cheese;
• 1 egg
• 3 garlic cloves;
• 100 g pitted olives;
• salt to taste;
• 50 g mayonnaise;
• 30 g of white coconut.

The order of preparation.

1. Boil the egg hard and chop on a medium grater.
2. Also rub cheese.
3. Garlic is passed through a press.
4. The prepared components are mixed, salted, seasoned with mayonnaise. The mass should be viscous, but not liquid, otherwise it will be difficult to form balls from it.
5. Crab sticks, not defrosting, rub on a fine grater. To make the appetizer look more realistic, they are mixed with coconut.
6. Periodically wetting the palms, the same balls are rolled from the resulting mass. At the same time, olive is placed inside each.
7. Products are crumbling in a sprinkle.
8. Before serving, the crab "Raffaello" is cooled for 1 hour.

Original Peacock Tail Recipe

A very beautiful and delicious eggplant appetizer can be placed in the center of the festive table. The classic recipe uses mayonnaise, but the dish is more tender if you replace it with feta and sour cream.

Ingredients:

• 4 eggplants;
• 5 tomatoes;
• 2 large cucumbers;
• 50 g sour cream;
• 100 g of olives;
• 200 g feta;
• 2 garlic cloves;
• salt;
• sprigs of dill;
• vegetable oil.

Cooking steps.

1. Eggplant is cut into slices slightly obliquely, salted, left for 30 minutes, and then washed. This technique allows you to get rid of the bitterness of the vegetable.
2. Prepared eggplant is placed on a greased baking sheet and baked for a quarter of an hour at 200 ° C.
3. Feta is combined with sour cream and crushed garlic.
4. Tomatoes and cucumbers are cut in circles, olives are divided in half.
5. The cooled vegetable preparations are laid out on a dish and greased with sour cream and cheese.
6. On top of each put a circle of tomato and again grease the filling.
7. Next, place the cucumber and half of the olive.
8. The appetizer is laid in the shape of a peacock tail, decorating with dill branches for complete resemblance.

Balls with cod liver

This original dish will appeal to those who love fish snacks.

Grocery list:

• 2 potatoes;
• 2 chicken eggs;
• 50 g of Dutch cheese;
• 230 g canned cod liver;
• 15 g of parsley leaves;
• 40 ml of soy sauce;
• 60 g sesame seed.

The recipe is step by step.

1. Boil potatoes and eggs, cool and chop on a medium grater.
2. Liquid is drained from a can of cod liver oil. Knead the contents with a fork and add to the potatoes and eggs.
3. The cheese is finely grated and put into the main composition.
4. Add finely chopped parsley.
5. Products seasoned with soy sauce.
6. Neat balls are formed from the resulting composition.
7. Sesame seed is fried in a dry frying pan and products are rolled in it.

Appetizer of sprats, brown bread and garlic

These sandwiches will help out when you need to treat suddenly arrived guests or arrange a quick snack.

Would need:

• 10 slices of black (Borodino) bread;
• 150 g sprats;
• 2 pickles;
• 40 g mayonnaise;
• 15 g of green onions;
• 1 garlic clove.

Procedure.

1. Each slice of bread is slanted obliquely and dried in the oven.
2. A clove of garlic is cut in half and rubbed with hot bread.
3. Finely chopped green onions are added to mayonnaise.
4. Cucumbers slant obliquely with thin slices.
5. After the pieces of bread have cooled, they are greased with mayonnaise sauce.
6. Place a cucumber slice and one fish on top.
7. The appetizer is decorated with feathers of green onions.

With canned tuna, cucumber and eggs

This dish can also be prepared in a few minutes, having at hand the necessary products.

You will need:

• 180 g of tuna in its own juice;
• 2 lightly salted cucumbers;
• 6 olives;
• 2 hard boiled eggs;
• 10 slices of bread.

Step by step recipe.

1. Liquid is drained from a tuna can. Knead the fish with a fork.
2. The eggs are crushed on a grater.
3. Cucumbers and olives are cut into cubes.
4. All components are mixed and spread on slices of bread.

Hot sandwiches with tomatoes and bacon

This dish is prepared very simply, but is very popular at any feast. This version of sandwiches resembles a small pizza.

Structure:

• 5 slices of gray bread;
• 1 turnip onion;
• 2 tomatoes;
• 100 g of hard cheese;
• 150 g boiled-smoked bacon;
• 2 g oregano and basil.

Sequencing.

1. Each piece of bread is halved and a little browned in the oven.
2. Cut the bacon thinner (it is more convenient to take ready-made slices).
3. Tomatoes cut in circles, onions - thin half rings.
4. Tomatoes are placed on crisp bread, sprinkled with seasonings, and bacon is placed on top. Next, lay onions and pour a thick layer of grated cheese.
5. The assembled sandwich is put in a hot oven under the grill for 2 minutes.

Tip: cooking this dish can be simplified by folding all the ingredients and putting in the microwave for 2-4 minutes.

Ham and Tartlets

On the festive table, tartlets are the first to diverge: they always look spectacular, they are convenient to take and eat.

Structure:

• 12 sand tartlets;
• 100 g of ham;
• 80 g of cheese;
• 12 cherry tomatoes;
• 1 raw egg;
• 80 g of liquid sour cream;
• salt.

Cooking process.

1. Ham and cheese are cut into small cubes, mixed.
2. Tartlets are half filled with filling.
3. Cherry tomatoes are halved and laid on the filling.
4. Preparing the fill: beat the sour cream with salt and an egg.
5. The tartlets are poured with the prepared sauce and sent to the oven preheated to 190 ° C for 15 minutes.

Classic sandwiches with red caviar

A gourmet appetizer with red caviar always serves as a table decoration. This product has a rich taste, so it is combined with a minimum amount of other ingredients.

You will need:

• 1 thin baguette;
• 100 g butter;
• 140 g of red caviar;
• half a lemon.

The recipe is step by step.

1. The baguette is cut into thin slices.
2. Each smeared with softened oil.
3. Top with a spoon spread red caviar.
4. Sandwiches are decorated with thin lemon slices.

Original appetizer with cod liver and oranges

This dish looks on the festive table very original, stylish and modern.

Required Components:

• 8 slices of loaf;
• 120 g of cod liver;
• 30 g Parmesan cheese;
• 1 boiled egg;
• 30 g mayonnaise;
• 1 orange
• 40 g of lemon peel;
• 1 garlic clove;
• 2 g of paprika;
• salt to taste.

Cooking sequence.

1. The cod liver is thoroughly kneaded until smooth.
2. Orange is peeled and pitted. The pulp is cut.
3. Cheese, garlic and egg rub.
4. All ingredients are mixed, salted, supplemented with lemon zest, seasoning, mayonnaise.
5. Pieces of the loaf are dried in a pan without oil.
6. Each piece is greased with cooked paste and served immediately.

A simple recipe with cheese and garlic

The dish is prepared from budget products, but is always rated highly at the festive feast.

Structure:

• 2 processed cheese;
• 2 boiled eggs;
• 2 cloves of garlic;
• 40 g mayonnaise;
• 2 g of salt.

Cooking steps.

1. Eggs and slightly frosted curds are crushed on a grater.
2. Add crushed garlic.
3. The appetizer is salted and seasoned with mayonnaise. Used to stuff eggs or served in portioned bowls.

Cold appetizers perfectly complement the main dishes on the festive table. Each housewife in the process of cooking can show imagination by combining completely different components.