Any homemade bread on kefir and not only is distinguished by special taste and aromatic qualities. Do-it-yourself bread retains its fresh properties and crisp texture for longer.

Kefir bread in the oven

To create a unique bread, you can experiment with its recipe and filling.

In order to cook classic kefir bread in the oven, we prepare the following ingredients:

  • kefir - 800-950ml;
  • good flour - 1000-1300gr;
  • soda - 1 tsp;
  • salt - 1 tsp;
  • sugar - 1 tsp;
  • soy sauce - 2 tablespoons

Step-by-step recipe for cooking:

  1. In a convenient, sufficiently deep bowl, mix all dry ingredients.
  2. Pour the dry mixture with kefir. We start the kneading process.
  3. First we use a spoon or spatula, then, adding flour (if necessary), we begin to knead future bread with our hands. When preparing any bread, it is important to remember that the dough should be slightly damp and stick to your hands a little. Otherwise, the bread will be dry and will burn during baking.
  4. We form a loaf of the desired shape from the mass. From above it is desirable to slightly cut it with a knife.
  5. Such bread needs to be baked in the oven at 180 degrees. We put the dough in a preheated oven, otherwise the form will not have time to “grab”. Bake until cooked for about 40-50 minutes.

Cooking in a bread machine

You can use a modern bread machine to prepare your homemade bread. Cooking with it is a pleasure. Consider one of the recipes.

Prepare the ingredients:

  • water - 520 ml;
  • table vinegar - 30 ml;
  • butter - 50 g;
  • wheat flour - 560 g;
  • salt - 2 tsp;
  • instant coffee - 10 g;
  • sugar - 0.5 tsp;
  • honey - 60 g;
  • cocoa bean powder - 50 g.

Cooking process:

  1. All ingredients are carefully and in turn added to the capacity of the bread machine. We select the mode of "White bread".
  2. No further action is required. The output will be very fragrant and tasty bread. Coffee and cocoa will almost not be felt, but they will add a fragrant train and a pleasant brownish color. Homemade bread is ready.

Using a bread machine makes life easier for any housewife. With careful adherence to the recipe, delicious and proper bread will always be obtained.

No yeast added

If you need to make bread without yeast, you can use the following original and fairly simple recipe.

We will prepare the following ingredients:

  • wheat flour of the highest grade - 900g;
  • olive oil - 6 tablespoons;
  • kefir - 600ml;
  • sugar - 4 tsp;
  • ordinary soda - 2 tsp;
  • salt - 1 tsp;
  • seasonings (preferably Italian) - to taste.

Step-by-step cooking process:

  1. We lay in the bread machine the above ingredients. Depending on the model, the breadmaker may first have liquid and then loose ingredients or vice versa.
  2. We lay all the dry ingredients and mix lightly.
  3. Add kefir, soda and salt. Sprinkle with herbs or seasoning. At the end, add olive oil.
  4. First, select the “kneading” function on the bread machine. Its duration is about 15 minutes. Then select the “Baking” mode and wait for the end of the cycle.
  5. We get the cooked bread from the bread maker and enjoy the rosy and delicious dish.

Delicious yogurt bread in a slow cooker

Absolutely every housewife can cook bread on kefir in a slow cooker in the modern world. Master a straightforward recipe is not difficult.

More materials:multicooker bread - recipe

We will prepare the following ingredients:

  • oatmeal (dry cereal) - 1 tbsp;
  • sugar - 2 tbsp;
  • rye flour - 1 st;
  • breadcrumbs - 4 tsp;
  • wheat flour - 3 tbsp;
  • drain oil - 100 g;
  • kefir - 2 tbsp;
  • salt - 2 tsp;
  • soda - 4 tablespoons

Step by step recipe:

  1. First, melt the butter. Slowly stirring, combine the kefir and oil together. In a separate container, mix the oatmeal and two types of flour.
  2. Add sugar, salt and soda to the dry mixture.
  3. We begin to mix the two masses. Slowly pour the kefir mixture into the flour and stir the dough. In the end, the dough should turn out to be plastic and soft enough.When mixing bread dough, it is important to remember that one of the important indicators of a good result is the complete absence of lumps in the dough.
  4. Lubricate the capacity of the multicooker with butter, sprinkle with breadcrumbs. We lay the dough in a container, forming a small mound.
  5. We put the “Baking” mode on the multicooker. The average baking time is 50-70 minutes.

From whole grain flour

Whole grain bread is considered one of the most useful, and even the housewife, who first thought about homemade bread, can cook it.

For this very nutritious bread you will need:

  • warm water - 500 ml;
  • whole flour - 610 g;
  • vegetable-based oil - 4 tbsp;
  • salt - 3 tsp;
  • yeast (dry) - 4 tsp;
  • sugar - 2 tbsp.

Cooking sequence:

  1. We prepare the flour, sift it through the chintz. Add all remaining dry ingredients to the flour. Mix the dry mixture thoroughly.
  2. We begin to whisk and slowly add water and vegetable oil. We begin to knead the dough. It is important to ensure that the dough does not take too much water, otherwise instead of bread you get an awkward, raw cake.
  3. When the dough becomes sufficiently elastic, we take it to the surface and continue to knead with our hands.
  4. Cover the dough with a deep bowl or polyethylene. We give a "rest" for 15-20 minutes.
  5. After the "rest" we put the grown dough in a container greased with sunflower oil, and leave it for several hours to form a "separation" characteristic of bread.
  6. We form the desired shape from the dough and send it to the oven for 40-50 minutes.Under a baking sheet, put two glasses of water so that the bread does not dry out and is saturated with moisture at the right time.
  7. We are waiting for the bread to cool. Fresh and healthy homemade bread is ready.

How to bake an Irish recipe

An old and very unusual recipe for traditional Ireland cuisine. In the classic recipe, kefir rye bread is used in conjunction with the addition of raisins.

For this interesting recipe you will need the following ingredients:

  • wheat and rye flour - 1.3 tbsp;
  • corn flour - 1 tbsp;
  • oatmeal - 4 tbsp;
  • coriander - 1/2 tsp;
  • kefir - 1.5st;
  • sugar - 1 tbsp;
  • soda and salt - 0.5 tsp

Cooking process:

  1. Mix all the dry ingredients in one container.
  2. Preheat the oven to 170 degrees, grease the shape with sunflower oil and lightly sprinkle with semolina.
  3. We extinguish soda with vinegar and mix it with kefir. Carefully introduce dry ingredients into kefir. Knead the dough - it should turn out pretty steep.
  4. We form a “loaf” of the resulting dough. We make shallow cruciform incisions on a loaf.
  5. We bake and enjoy a homemade bread soft with a crisp.

Homemade rye bread

It is not difficult to bake rye bread on kefir in a bread machine. At home, the process will become even more fun and simple.

To prepare fragrant rye bread, we will prepare the following products:

  • rye flour - 3 tbsp;
  • salt and sugar to taste;
  • yeast (dry) - 2 tsp;
  • a glass of whey mixture;
  • olive oil - 2 tbsp.

Read also:home-made bread recipe

Stages of cooking:

  1. We load all the ingredients into the container according to the instructions of the bread maker. We select the mode "Rye bread".
  2. Nothing else to do. For this, a bread machine is needed to completely protect the hostess from working with the dough.

The average baking time will be about three hours. As a result, delicious rye bread will decorate any table.

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