There are many varieties of cheese cakes. Cooking them is not too difficult, and eating is a pleasure. Hot flavored filling blends perfectly with ruddy tender dough. It remains only to choose your favorite khachapuri recipe with cottage cheese and cheese and purchase products.

Khachapuri with cottage cheese and cheese in the oven

Baking Caucasian cuisine from yeast dough is characterized by splendor and delicate texture of the dough. Amazing taste compensates for the time spent.

To prepare a Georgian dish, you need to take certain components:

  • one hundred milliliters of milk;
  • 0.75 glasses of water;
  • one egg and yolk for lubrication;
  • ten grams of sugar and as much yeast;
  • five grams of sodium chloride;
  • four hundred grams of flour;
  • thirty grams of butter on cream;
  • four hundred grams of feta cheese or Russian cheese.

Cooking in the oven:

  1. We combine water and a dairy product in one dish and heat a little.
  2. Dissolve sugar and yeast in the composition.
  3. We send the composition to a warm place for a while.
  4. Next, put the egg, flour and butter in a pair.
  5. Knead a soft plastic mass.
  6. After an hour and a half, we crush the mass and divide it into identical parts.
  7. We roll each piece into a circle.
  8. In the middle of the cakes we put one hundred grams of finely grated cheese.
  9. In the center we fix the edges.
  10. Thinly roll the blanks and lay them on a baking sheet covered with paper.
  11. We make cuts in the center of the products.
  12. Sprinkle the top with the remaining cheese and bake at 160-180 degrees.

After 40-45 minutes, the baking is ready.

How to cook in a pan

For those who do not have an oven, a cooking recipe on the stove is suitable.

To fry khachapuri in a pan, you will need the following products:

  • 500 milliliters of yogurt;
  • yolk and protein;
  • sodium carbonate and salt of 15 grams;
  • about five glasses of flour;
  • 140 grams of suluguni or mozzarella;
  • three hundred grams of fat cottage cheese.

Step by step recipe:

  1. Yogurt is poured into a deep bowl and an egg is driven in.
  2. Pour soda and sodium chloride.
  3. Slowly add flour and knead the dough.
  4. Cheese is turned into chips and mixed with cottage cheese.
  5. Form cakes with filling according to the diameter of the pan.
  6. Fry them without oil for five minutes on both sides.

Ready cakes are greased with butter.

Cooking from pita bread

For quick and easy khachapuri, the following ingredients are taken from pita bread:

  • three hundred grams of pita bread (three sheets);
  • 145 g of Adyghe cheese;
  • two hundred grams of cottage cheese;
  • egg white and yolk;
  • two garlic cloves;
  • two pinches of salt.

Working process:

  1. Chop the garlic finely.
  2. Mix with grated cheese and cottage cheese.
  3. Pita bread is cut into squares.
  4. Put the filling in the center.
  5. Fold an envelope.
  6. Beat the egg and grease the envelopes with it.
  7. Khachapuri is loaded into the oven cabinet.

Cook for 20-30 minutes at 180 degrees.

Read also:khachapuri with cheese

Khachapuri with cottage cheese and Adjarian cheese

Surely, many people know what Khachapuri looks like in Ajarian. These are original egg boats that are not eaten in the most ordinary way. Break off a slice from a side and dip it into a stuffing.

The components of the recipe:

  • three hundred grams of flour;
  • 0.5 small tablespoons of sodium chloride;
  • a quarter of a dessert spoon of sugar;
  • ten grams of yeast;
  • three hundred milliliters of milk;
  • a tablespoon of sunflower oil;
  • 150 g mozzarella and suluguni;
  • two large tablespoons of butter on cream;
  • one yolk;
  • three eggs.

Prepare cakes in the form of boats in this way:

  1. Pour salt with sugar and yeast into the flour.
  2. Pour milk, mix everything thoroughly with your hands. It should make a good sticking dough.
  3. Combine it with sunflower oil and knead.
  4. Then form a ball and leave in a warm place for a couple of hours, covering with a towel.
  5. During this time, they twice crush him.
  6. Suluguni are ground on a grater, mozzarella is chopped into pieces and two types of cheese are mixed.
  7. Add a spoonful of butter to the cheese mass. The filling for khachapuri is ready.
  8. The flour base is divided into 3-4 parts.
  9. They form boats with each hand.
  10. Put the stuffing in the boat.
  11. The beads are smeared with yolk.
  12. Place each boat on a greased baking sheet.
  13. Five minutes before the end of cooking, take out the product and pour into each egg. Put a small piece of butter on top.

Instead of a chicken egg, it is permissible to infuse a quail egg.

Read also:Khachapuri Imereti

A simple recipe for kefir

It’s pretty easy to make kefir cheese cakes.

To do this, take the following products:

  • half a liter of kefir;
  • 0.6 kilograms of flour;
  • half a dessert spoon of soda, sugar, salt;
  • protein and yolk;
  • a pound of Monastic or Russian cheese;
  • 240 grams of butter on cream.

Step by Step Actions:

  1. Flour is poured into the container.
  2. Pour kefir with soda into it, salt and sugar.
  3. Add the egg.
  4. Grind the cheese.
  5. Add soft oil to it.
  6. The basis of the flour is divided into pieces, each rolled out and filled with cheese mass.
  7. The flour product is fried in a pan under the lid without oil.

Baking must be browned on both sides.

Filled with cottage cheese, cheese and herbs

For the following recipe, everyone will need available products:

  • three hundred grams of flour;
  • chicken egg;
  • half a teaspoon of soda;
  • salt to taste;
  • one hundred milliliters of milk;
  • 350 grams of Gouda cheese;
  • two garlic cloves;
  • 70 g mayonnaise;
  • 250 g of cottage cheese;
  • any greens;
  • pepper to taste.

Step by step cooking:

  1. In a bowl, mix the yolk with protein, soda and salt. All beat well and pour milk.
  2. Pour flour slowly.
  3. The mass is well kneaded on the table.
  4. Cover with cling film and refrigerate.
  5. The cheese product is passed through a grater, combined with chopped garlic.
  6. Add cottage cheese and chopped greens.
  7. They take out the flour base and divide it into identical parts.
  8. Each is rolled into a thin layer.
  9. Form cakes from two circles, put the filling inside.
  10. The edges are plucked and spread with your hands the cheese-curd mass.
  11. Lubricate the product with mayonnaise.
  12. Bake in a preheated oven for 35 minutes.

After the time has passed, the pastries are laid out on a plate and tasting begins.

It is interesting:khachapuri in a pan - recipe

In Georgian

Khachapuri lovers should cook Georgian cheese cakes.

To do this, stock up on the following ingredients:

  • five glasses of wheat flour;
  • a pair of testicles;
  • half a glass of cow's milk;
  • salt and sugar in a small spoon;
  • a tablespoon of starch;
  • one tenth of a liter of vegetable oil;
  • 0.01 kilograms of yeast;
  • eight hundred grams of suluguni;
  • two large spoons of sour cream.

Course of action:

  1. The dairy product is slightly warmed and sugar, yeast and salt are added to it.
  2. Add a glass of ground wheat, mix and set aside in a warm place for half an hour.
  3. Stir in the egg and starch.
  4. Pour the remaining flour and form the basis for the cakes.
  5. At the end, pour in vegetable oil (80 ml).
  6. Leave the mass for 1.5 hours.
  7. Mix the egg, sour cream and 20 ml of sunflower oil. Beat well.
  8. Cheese is ground using a grater.
  9. The dough is divided into three or four parts.
  10. Thinly roll them into circles.
  11. Pour cheese over each center and pinch the ends, folding the bag.
  12. Roll each on a baking sheet.
  13. Top lubricated with sour cream and egg and keep in a hot oven for about half an hour.

Served on the table when the pastries have cooled a little.

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