A selection of original recipes will allow you to cook your favorite appetizer of pita bread. Those who do not like to bother with the dough will be interested in the fact that khachapuri from pita bread, surprisingly, is prepared very simply, and eaten instantly!

Oven pita khachapuri with cheese in the oven

Thanks to the oven and a special recipe, the tortillas are made with crispy khachapuri.

Required Products:

  • pita - 2 pcs.;
  • hard cheese - 250 g;
  • 3 eggs;
  • sour cream - 2 tbsp. l .;
  • butter - 20 g.

Cooking Technology:

  1. Cheese must be grated.
  2. Spread pita bread, cut it into large squares. The size of the squares depends on how you want to cook khachapuri.
  3. Slightly grease the squares with sour cream, sprinkle with cheese and salt.
  4. We turn in the form of a square and debug them to the side.
  5. Preheat the oven, grease with butter. Put a cake on top, grease with beaten eggs.
  6. Bake khachapuri from pita bread with cheese in the oven until golden brown, serve slightly chilled.

The cheese variety does not play a special role, any one that fits in the refrigerator will do.

Lazy pastries in a pan

In the most ordinary pan, khachapuri from pita bread will turn out no worse than real Georgian pastries. Do not believe? Let's try!

Required Products:

  • pita;
  • kefir - 3-4 tbsp. l .;
  • 2 eggs;
  • cheese - 180 g;
  • butter - 50 g.

Cooking Technology:

  1. Pita bread divided into three parts, cut out squares from two. Leave one part for the filling.
  2. Spread the squares on the board. Grate the cheese. Cut into large strips the pita bread for the filling. Mix it with kefir.
  3. Sprinkle cheese on the squares, lay the filling on top. Collapse envelopes.
  4. Beat the egg, dip the tortilla, fry in butter. The fire must be strong. The readiness is evidenced by a golden crust.
  5. This recipe produces delicious lazy khachapuri.

Cooking in a slow cooker

A modern kitchen assistant, a slow cooker, will cook khachapuri without any problems, bake them and keep it warm for a long time.

Required Products:

  • 2 pita bread;
  • grated cheese - 350 g;
  • butter - 60 g;
  • parsley or cilantro.

Cooking Technology:

  1. Lubricate the cake with soft butter. If you are afraid of excess calories - this is optional.
  2. Sprinkle with grated cheese and finely chopped herbs. You can slightly salt.
  3. Fold pita bread into an envelope. Grease with butter, put the seam down in the bowl of the multicooker.
  4. Turn on the “Baking” or “Frying” mode. Cook until cooking is complete.
  5. If you cook a cheese cake in the "Frying" mode, you will need to turn the envelopes on the other side.

Lavash khachapuri with cottage cheese and cheese

The combination of cottage cheese and cheese will give special taste to baked pita bread, the filling will be deliciously malleable.

Required Products:

  • pita;
  • coarse-grained cottage cheese - 150 g;
  • cheese - 150 g;
  • salt to taste;
  • butter and eggs for lubrication.

Cooking Technology:

  1. Grate cheese, sprinkle them with pita bread. Smooth the cheese, put the cottage cheese on top. To salt.
  2. Collapse in several layers to make an envelope.
  3. Lubricate the cake with a beaten egg. Put the seam down on the frying sheet, which also needs to be greased with oil.
  4. Bake in the oven for 15-20 minutes so that the crust is fried and the cheese spreads.

The recipe for proper nutrition

Adherents of a healthy lifestyle limit themselves to khachapuri, because it is a high-calorie dish. However, do not be upset, you can cook a dietary option with pita bread with cottage cheese and cheese.

Required Products:

  • pita;
  • low-fat cottage cheese - 180 g;
  • dill.

Cooking Technology:

  1. Lavash grease with low-fat cottage cheese. Sprinkle dill or any other herbs on top.
  2. Collapse in several layers to get something like an envelope.
  3. Preheat the pan and dry the cake without adding oil on both sides. Well, if the kitchen has a grill pan, then there will be a rosy trace on the cake from the grill.

Budget option with sausage cheese

Required Products:

  • pita;
  • sausage cheese - 300 g;
  • mayonnaise or sour cream - 2 tbsp. l;
  • cooking oil - 1 tbsp. l

Cooking Technology:

  1. It is cooked, as usual: cheese is rubbed and laid on top of pita bread. However, sausage cheese does not always work out that way. Not every variety is rubbed on a grater, if this is impossible to do, it is chopped finely with a knife.
  2. Fold the cakes in several layers, put the seam down on a baking sheet. To not burn the bottom, grease with oil or put parchment.
  3. Serve a hot appetizer with cheese in the heat of the heat, if it suddenly cools down, you can always warm it up.

When guests are on the doorstep, this recipe will become a lifesaver. From inexpensive cheese, you can cook a noble Georgian taste appetizer.

How to cook with minced meat

If you replace the cheese with minced meat, you get a hot meat appetizer with a Georgian accent. In general, there are no special requirements for fillings; you can put anything inside.

Required Products:

  • minced meat - 500 g;
  • 2 pita bread;
  • 4 eggs;
  • salt, pepper - to taste;
  • mold release oil.

Cooking Technology:

  1. This option is being prepared in the same way as with cheese, with the only difference being that there will be meat inside. Which meat to choose is up to you, pork, beef or chicken is suitable.
  2. Minced meat should be salt, add pepper. Depending on the taste, you can add grated onions or herbs.
  3. Distribute the filling over the pita, roll it into several layers.
  4. Dip in beaten eggs, bake in the oven or in a pan. You need to bake well, otherwise the meat will be raw.

Armenian lavash khachapuri with egg

 

The advantage of this recipe is that you can cook Armenian pita bread yourself. However, for modern housewives this is not a problem, many cakes from unleavened dough are already baked at home.To prepare them, you need flour, water and salt. The dough rolls out very thinly. Scones are fried in a dry pan. Traditionally, of course, tandoor is used, but when it is not there, a frying pan will do. Armenian pita bread is sprinkled with grated cheese, placed on a baking sheet. Bake until the cheese melts. Get a baking sheet, drive an egg into a cake and quickly roll it. Send back to the oven. Cook for 5-7 minutes.

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