Goose liver is a valuable nutritious product. But not all housewives manage to master the technique of proper preparation of dishes from it the first time. To become a real expert in this field, it is worth practicing on proven recipes from the world's leading culinary specialists.

Goose liver paste

 

Goose liver paste is very popular among gourmets. Such a delicate mousse will appeal to even the most demanding critics. This recipe is not particularly difficult to execute, but it will be a real find for a morning breakfast or holiday toast. The complete list of ingredients is as follows:

  • goose liver - 2 pcs.;
  • goose fat - 100 g;
  • onions - 2-3 pcs.;
  • garlic - 2 cloves;
  • one pinch of provence herbs;
  • one pinch of salt.

Cooking method:

  1. Peel the garlic and onion. Grind onions with a blender or knife, and garlic - with the help of a garlic or a fine grater.
  2. Spread goose fat on a stewpan and melt it over low heat.
  3. Add onion and garlic to the fat, fry for 2-3 minutes.
  4. We wash the liver well and cut into small pieces (about 2-3 cm).
  5. Put the meat in a saucepan and fry for 20 minutes over medium heat.
  6. At the end, we cool the products, put them in a blender and turn a homogeneous mass.

French dish foie gras

 

Foie gras is an exquisite French dish that conquers with the harmony of taste and freshness. Today, this delicacy is prepared not only in the kitchens of expensive restaurants, but also in the home environment. The main secret of cooking is strict adherence to step-by-step instructions and product ratios. The list of ingredients includes the following components:

  • goose liver - 600 g;
  • fresh milk - 400 ml;
  • minced pork - 0.5 kg;
  • pork fat - 50 g;
  • champignons - 0.3 kg;
  • aged cognac - 50 g;
  • a pinch of nutmeg;
  • a pinch of pepper;
  • bay leaf - 2 pcs.;
  • a pinch of salt.

Cooking method:

  1. We thoroughly rinse the liver, cut into small pieces, fill with milk and leave for several hours.
  2. Wash the mushrooms, peel them and finely crumble. Pour them with cognac and also leave for impregnation for 3 hours.
  3. Mix two infused components, spread on a baking sheet.
  4. Top with minced meat and fat.
  5. Cover the workpiece with foil and place in the oven for 2 hours at a temperature of 160 ºC.
  6. The cooled dish can be served with greens and toast.

Delicious Delicious Salad

Supporters of a healthy diet should definitely try a goose liver salad. This low-calorie dish can be a wonderful dinner, filling in most of the necessary nutrients in the human diet. To create such yummy you will need:

  • goose liver - 200 g;
  • pickled champignons - 200 g;
  • asparagus - 150 g;
  • carrots - 1 pc.;
  • fresh tomatoes - 170 g;
  • green beans - 170 g;
  • sour cream - 100-150 g;
  • parsley - 1 bunch;
  • a pinch of pepper;
  • a pinch of salt.

Cooking method:

  1. Boil carrots, asparagus and green beans.
  2. Cool, remove the skin from the carrots and cut the vegetables in the form of elongated sticks.
  3. Cook the liver until tender (about 15 minutes after boiling) and cut into medium-sized slices.
  4. We wash the tomatoes well and grind them together with mushrooms to the size of a pine nut.
  5. Mix sour cream with herbs, season it with salad.
  6. Salt, pepper and mix well.

Tasty recipe:turkey liver

How to fry goose liver

 

Such a healthy delicacy can be prepared in the simplest way. It is worth noting that toasted liver is no worse in taste than boiled liver. In this form, even children eat it with pleasure, which greatly simplifies the life of the hostess. For proper and high-quality cooking, we take the following components:

  • goose liver - 0.5 kg;
  • onions - 1-2 pcs.;
  • apples - 1 large or 2 small;
  • butter - 90 g;
  • aged cognac - 10 ml;
  • a pinch of ground black pepper;
  • a pinch of salt.

Cooking method:

  1. Wash goose liver under running water, cut into slices of about 3-4 cm and spread on a hot frying pan with butter.
  2. Peel the onion, cut it and apples in half rings. Fry them in oil using a separate frying pan.
  3. After reaching a golden color, pour cognac to the onion and set fire to it. Carrying out such manipulations, do not forget about safety measures.
  4. After a minute we put apples and onions to the liver and simmer everything together.
  5. Salt, pepper the dish and remove from heat after 7 minutes.

Roast with apples and prunes

To cook a goose liver for a festive table, you can add it to the roast. In combination with apples and prunes, this offal will sparkle with new colors and will even more add love to itself. For this hearty and nutritious dish you need:

  • goose liver - 150 g;
  • turkey fillet - 300 g;
  • medium-sized potatoes - 3 pcs.;
  • two apples;
  • a handful of prunes;
  • soy sauce - 15 ml;
  • dry white wine - 40-50 ml;
  • vegetable oil - 2 tbsp. spoons;
  • a pinch of pepper;
  • a pinch of salt.

Cooking method:

  1. We wash the turkey fillet, cut it into small cubes and marinate in a mixture of oil and soy sauce. Pour prunes with wine. For impregnation, leave the products for an hour.
  2. Meanwhile, cut into slices apples, peeled potatoes.
  3. My liver, remove the veins and cut into slices.
  4. Fry the liver, fillet together.
  5. Five minutes later, add apples, prunes and the remaining sauce. Stew for 5-10 minutes.
  6. We shift all the ingredients into a pan, there we send potatoes, peppers and salt. Pour water, which covers food by one third.
  7. After 40 minutes of stewing, the roast is served with sour cream and herbs.

Delicate Snack Sandwiches

 

A quick and easy snack that will eliminate hunger for a long time is sandwiches with goose liver mousse.They will turn out even more attractive if the bread is previously fried in a toaster or in a pan. To create them, it is worth stocking up with such products:

  • goose liver - 400 g;
  • onions - 100 g;
  • sour cream - 4-5 tbsp. spoons;
  • vegetable oil - 2 tbsp. spoons;
  • a pinch of ground black pepper;
  • a pinch of salt;
  • several branches of parsley;
  • one tomato;
  • sliced ​​white bread.

Cooking method:

  1. Peel the onion and finely chop it.
  2. Fry it in vegetable oil until golden brown.
  3. We clean and cut the liver. Add it to the onion and fry for another 15 minutes over medium heat.
  4. The cooled meat and onions are mixed with sour cream, salt and pepper.
  5. We pass everything through a meat grinder.
  6. Spread mousse on bread, decorating with a slice of tomato and a sprig of parsley.

Goose liver terrine

Goose liver terrine is a sumptuous dish found on the menus of the most fashionable restaurants. But with a little work, you can make this culinary masterpiece at home. To make it worse than the cooks, we stock up on the following ingredients:

  • Goose offal - 200 g;
  • one orange;
  • leek - 1 stalk;
  • one sprig of marjoram;
  • aniseed liquor - 50 ml;
  • butter - 15 g;
  • one sprig of thyme;
  • wine (madeira) - 50 ml;
  • a pinch of pepper;
  • a pinch of salt.

Cooking method:

  1. Finely chop the leaves of thyme and marjoram, remove the stems.
  2. To get marinade from orange, squeeze the juice and mix it with liquor, madeira, marjoram, thyme, pepper and salt.
  3. We wash the liver, eliminate the veins and fill it with the resulting marinade. Leave in a cold place for one hour.
  4. We cut the white part of the leek. We cut the green half into cubes so that they turn around.
  5. Pour boiling water onion for 3 minutes. After drying.
  6. Lubricate the baking sheet with oil, line the leek, and put the pickled liver on top. Cover the liver with the tips of the onion.
  7. Cover the workpiece with foil and put in the oven for 40 minutes at 110 ºC.
  8. After baking, cool Terrin to room temperature and put in the refrigerator for the night.
  9. Such an exquisite treat is served with bread rolls, greenfinch and berries.

An easily accessible and delicious goose liver can be your favorite meal on your table. Choose a recipe to your liking and delight loved ones!

Similar:More from the author: